scholarly journals Successful Approaches for a Red Seaweed Biorefinery

Marine Drugs ◽  
2019 ◽  
Vol 17 (11) ◽  
pp. 620 ◽  
Author(s):  
Álvarez-Viñas ◽  
Flórez-Fernández ◽  
Torres ◽  
Domínguez

Macroalgae have been commercially exploited as food and for the production of phycocolloids, but they also contain compounds with potential in pharmaceutical, nutraceutical, cosmetic, chemical and energetic applications. The biorefinery concept applied to seaweed facilitates the extraction of different constituents ensuring full utilization of resources and generating few residues through a succession of steps. Seaweed biorefineries are less advanced than those based on terrestrial biomass and the design of efficient processes requires further study. This review presents practical successful examples to obtain two or more commercially valuable components from red seaweeds. The selected processes consist on cascading stages of both conventional and alternative techniques to illustrate different possible valorization strategies.

Marine Drugs ◽  
2018 ◽  
Vol 16 (11) ◽  
pp. 426 ◽  
Author(s):  
Jiro Koizumi ◽  
Naoki Takatani ◽  
Noritoki Kobayashi ◽  
Koji Mikami ◽  
Kazuo Miyashita ◽  
...  

Carotenoids are natural pigments that contribute to light harvesting and photo-protection in photosynthetic organisms. In this study, we analyzed the carotenoid profiles, including mono-hydroxy and epoxy-carotenoids, in the economically valuable red seaweed Pyropia yezoensis, to clarify the detailed biosynthetic and metabolic pathways in the order Bangiales. P. yezoensis contained lutein, zeaxanthin, α-carotene, and β-carotene, as major carotenoids in both the thallus and conchocelis stages. Monohydroxy intermediate carotenoids for the synthesis of lutein with an ε-ring from α-carotene, α-cryptoxanthin (β,ε-caroten-3’-ol), and zeinoxanthin (β,ε-caroten-3-ol) were identified. In addition, β-cryptoxanthin, an intermediate in zeaxanthin synthesis from β-carotene, was also detected. We also identified lutein-5,6-epoxide and antheraxanthin, which are metabolic products of epoxy conversion from lutein and zeaxanthin, respectively, by LC-MS and 1H-NMR. This is the first report of monohydroxy-carotenoids with an ε-ring and 5,6-epoxy-carotenoids in Bangiales. These results provide new insights into the biosynthetic and metabolic pathways of carotenoids in red seaweeds.


Life ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 19 ◽  
Author(s):  
João Cotas ◽  
Adriana Leandro ◽  
Diana Pacheco ◽  
Ana M. M. Gonçalves ◽  
Leonel Pereira

The red seaweed group (Rhodophyta) is one of the phyla of macroalgae, among the groups Phaeophyceae and Chlorophyta, brown and green seaweeds, respectively. Nowadays, all groups of macroalgae are getting the attention of the scientific community due to the bioactive substances they produce. Several macroalgae products have exceptional properties with nutraceutical, pharmacological, and biomedical interest. The main compounds studied are the fatty acids, pigments, phenols, and polysaccharides. Polysaccharides are the most exploited molecules, which are already widely used in various industries and are, presently, entering into more advanced applications from the therapeutic point of view. The focuses of this review are the red seaweeds’ compounds, its proprieties, and its uses. Moreover, this work discusses new possible applications of the compounds of the red seaweeds.


Marine Drugs ◽  
2020 ◽  
Vol 18 (9) ◽  
pp. 432
Author(s):  
Pilar Garcia-Jimenez ◽  
Sara R. Mantesa ◽  
Rafael R. Robaina

Carrageenan, the foremost constituent of extracellular matrix of some rhodophyta, is a galactan backbone with a different number of sulphate groups attached. Variations of degree of sulphation are associated with different types of carrageenans, which vary according to seaweed life cycles, and have consequences for the exploitation of this raw material. In this work, we used three well-recognised stages of development thalli and two stages of cystocarp maturation to analyse genes that encode addition and elimination of sulphate groups to cell-wall galactan of the red seaweed Grateloupia imbricata. Expressions of carbohydrate sulfotransferase and galactose-6 sulfurylase and genes encoding stress proteins such as cytochrome P450 and WD40, were examined. Results showed that transcript expression of carbohydrate sulfotransferase occurs at all stage of thalli development. Meanwhile galactose-6 sulfurylase expressions displayed different roles, which could be related to a temporal regulation of cystocarp maturation. Cytochrome P450 and WD40 are related to the disclosure and maturation of cystocarps of G. imbricata. Our conclusion is that differential expression of genes encoding proteins involved in the sulphation and desulphation of galactan backbone is associated with alterations in thalli development and cystocarp maturation in the red seaweed Grateloupia imbricata. Exploitation of industry-valued carrageenan will depend on insight into gene mechanisms of red seaweeds.


Marine Drugs ◽  
2021 ◽  
Vol 19 (2) ◽  
pp. 91
Author(s):  
Hyo-Geun Lee ◽  
Yu-An Lu ◽  
Jun-Geon Je ◽  
Thilina U. Jayawardena ◽  
Min-Cheol Kang ◽  
...  

Grateloupia elliptica (G. elliptica) is a red seaweed with antioxidant, antidiabetic, anticancer, anti-inflammatory, and anticoagulant activities. However, the anti-obesity activity of G. elliptica has not been fully investigated. Therefore, the effect of G. elliptica ethanol extract on the suppression of intracellular lipid accumulation in 3T3-L1 cells by Oil Red O staining (ORO) was evaluated. Among the eight red seaweeds tested, G. elliptica 60% ethanol extract (GEE) exhibited the highest inhibition of lipid accumulation. GEE was the only extract to successfully suppress lipid accumulation among ethanol extracts from eight red seaweeds. In this study, we successfully isolated chlorophyll derivative (CD) from the ethyl acetate fraction (EA) of GEE by high-performance liquid chromatography and evaluated their inhibitory effect on intracellular lipid accumulation in 3T3-L1 adipocytes. CD significantly suppressed intracellular lipid accumulation. In addition, CD suppressed adipogenic protein expression such as sterol regulatory element-binding protein-1 (SREBP-1), peroxisome proliferator-activated receptor-γ (PPAR-γ), CCAAT/enhancer-binding protein-α (C/EBP-α), and fatty acid binding protein 4 (FABP4). Taken together, our results indicate that CD from GEE inhibits lipid accumulation by suppressing adipogenesis via the downregulation of adipogenic protein expressions in the differentiated adipocytes. Therefore, chlorophyll from G. elliptica has a beneficial effect on lipid metabolism and it could be utilized as a potential therapeutic agent for preventing obesity.


Phycology ◽  
2021 ◽  
Vol 2 (1) ◽  
pp. 1-29
Author(s):  
Marta V. Freitas ◽  
Diana Pacheco ◽  
João Cotas ◽  
Teresa Mouga ◽  
Clélia Afonso ◽  
...  

Algae taxa are notably diverse regarding pigment diversity and composition, red seaweeds (Rhodophyta) being a valuable source of phycobiliproteins (phycoerythrins, phycocyanin, and allophycocyanin), carotenes (carotenoids and xanthophylls), and chlorophyll a. These pigments have a considerable biotechnological potential, which has been translated into several registered patents and commercial applications. However, challenges remain regarding the optimization and subsequent scale-up of extraction and purification methodologies, especially when considering the quality and quantity needs, from an industrial and commercial point of view. This review aims to provide the state-of-the-art information on each of the aforementioned groups of pigments that can be found within Rhodophyta. An outline of the chemical biodiversity within pigment groups, current extraction and purification methodologies and challenges, and an overview of commercially available products and registered patents, will be provided. Thus, the current biotechnological applications of red seaweeds pigments will be highlighted, from a sustainable and economical perspective, as well as their integration in the Blue Economy.


2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Shun Liu ◽  
Zi-Min Hu ◽  
Quansheng Zhang ◽  
Xiaoqi Yang ◽  
Alan T. Critchley ◽  
...  

Abstract Background Intermittent dehydration caused by tidal changes is one of the most important abiotic factors that intertidal seaweeds must cope with in order to retain normal growth and reproduction. However, the underlying molecular mechanisms for the adaptation of red seaweeds to repeated dehydration-rehydration cycles remain poorly understood. Results We chose the red seaweed Gloiopeltis furcata as a model and simulated natural tidal changes with two consecutive dehydration-rehydration cycles occurring over 24 h in order to gain insight into key molecular pathways and regulation of genes which are associated with dehydration tolerance. Transcription sequencing assembled 32,681 uni-genes (GC content = 55.32%), of which 12,813 were annotated. Weighted gene co-expression network analysis (WGCNA) divided all transcripts into 20 modules, with Coral2 identified as the key module anchoring dehydration-induced genes. Pathways enriched analysis indicated that the ubiquitin-mediated proteolysis pathway (UPP) and phosphatidylinositol (PI) signaling system were crucial for a successful response in G. furcata. Network-establishing and quantitative reverse transcription PCR (qRT-PCR) suggested that genes encoding ubiquitin-protein ligase E3 (E3–1), SUMO-activating enzyme sub-unit 2 (SAE2), calmodulin (CaM) and inositol-1,3,4-trisphosphate 5/6-kinase (ITPK) were the hub genes which responded positively to two successive dehydration treatments. Network-based interactions with hub genes indicated that transcription factor (e.g. TFIID), RNA modification (e.g. DEAH) and osmotic adjustment (e.g. MIP, ABC1, Bam1) were related to these two pathways. Conclusions RNA sequencing-based evidence from G. furcata enriched the informational database for intertidal red seaweeds which face periodic dehydration stress during the low tide period. This provided insights into an increased understanding of how ubiquitin-mediated proteolysis and the phosphatidylinositol signaling system help seaweeds responding to dehydration-rehydration cycles.


2020 ◽  
Vol 63 (4) ◽  
pp. 371-380
Author(s):  
Flower E. Msuya

AbstractTanzania is endowed with a rich biodiversity of seaweed species that grow naturally in its oligotrophic waters of the Western Indian Ocean. Most of these species are unexploited. Only two red seaweeds Eucheuma and Kappaphycus have been studied for commercial farming and the industrial production is based on these species. Another genus of red seaweed, Gracilaria, has been studied and experimented upon for potential farming while others such as the green Ulva, the red Hypnea and the brown Sargassum have been mentioned as potential species for farming. Farming technology used to cultivate the two commercial species is the shallow water off-bottom technology which is badly affected by the increase in surface seawater temperatures (climate change), causing massive die-backs and decreased seaweed production. Some deeper-water farming technologies have been developed but only tubular nets show promise and have been piloted. A number of opportunities exist in seaweed farming, which can be used to advance the industry. The future of the seaweed industry in Tanzania will depend on using the existing opportunities, including utilising the seaweed species already studied, exploring the potential of other seaweed species for farming, development of deeper-water farming technologies, added-value, and ensuring availability of good quality seed material.


Phytotaxa ◽  
2020 ◽  
Vol 439 (2) ◽  
pp. 167-170 ◽  
Author(s):  
WILFRED JOHN E. SANTIAÑEZ ◽  
MICHAEL J. WYNNE

The taxonomy of the genus Eucheuma J. Agardh (1847) has long been considered as among the most challenging of commercially and economically important red seaweeds as it exhibits extreme polymorphism and highly plastic morphologies (Ganzon-Fortes et al. 2012). Efforts to clarify the taxonomy of these seaweeds were prompted by the development of a culture technology to support the growing demand for the carrageenans that they produce. Significant changes in the taxonomy and classification of eucheumatoid species were ushered in by the works of Doty & Norris (1985), who initiated discussion on the need to consistently identify the different species of Eucheuma, considering their practical importance for seaweed farmers, traders, and processors. At that time, only the genus Eucheuma was recognized, but distinct character differences had already been noted including their morphologies, anatomies (e.g., nature and arrangement of medullary cells), and carrageenan type, among others. Based on these attributes, Doty & Norris (1985) recognized four sections in Eucheuma: Eucheuma, Anaxiferae, Gelatiformia, and Cottoniformia. They explained that Weber-van Bosse (1928) was the first to use the term “Anaxiferae” in Eucheuma, when she recognized two sections, Axifera and Anaxifera. The latter was characterized by having fronds without a central axis, or core, of elongated cells, and the central region is composed of quite large cylindrical cells and more or less surrounded by “thylles”. The latter is defined as bubble-like outgrowths that develop from large inner primary medullary cells, somewhat similar to tyloses in flowering plants (Doty & Norris 1985). Weber-van Bosse (1928) included a total of 14 species in her section Anaxiferae, including eight that were newly described. She did not designate a type species for that section. Doty & Norris (1985) accepted Weber-van Bosse’s section Anaxiferae but with a significantly emended circumscription, defining it as thalli with the presence of whorls of spines on both the determinate and indeterminate branches and by the presence of mostly iota-carrageenan as the gel-wall matrix material. Also, axial hyphae or rhizoids are absent, and “thylles” are abundant and scattered in the medulla. Doty & Norris (1985) designated Eucheuma arnoldii Weber-van Bosse as the lectotype of the section.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Eun Ju Yun ◽  
Sora Yu ◽  
Na Jung Park ◽  
Yoonho Cho ◽  
Na Ree Han ◽  
...  

AbstractVarious health beneficial outcomes associated with red seaweeds, especially their polysaccharides, have been claimed, but the molecular pathway of how red seaweed polysaccharides are degraded and utilized by cooperative actions of human gut bacteria has not been elucidated. Here, we investigated the enzymatic and metabolic cooperation between two human gut symbionts, Bacteroides plebeius and Bifidobacterium longum ssp. infantis, with regard to the degradation of agarose, the main carbohydrate of red seaweed. More specifically, B. plebeius initially decomposed agarose into agarotriose by the actions of the enzymes belonging to glycoside hydrolase (GH) families 16 and 117 (i.e., BpGH16A and BpGH117) located in the polysaccharide utilization locus, a specific gene cluster for red seaweed carbohydrates. Then, B. infantis extracted energy from agarotriose by the actions of two agarolytic β-galactosidases (i.e., Bga42A and Bga2A) and produced neoagarobiose. B. plebeius ultimately acted on neoagarobiose by BpGH117, resulting in the production of 3,6-anhydro-l-galactose, a monomeric sugar possessing anti-inflammatory activity. Our discovery of the cooperative actions of the two human gut symbionts on agarose degradation and the identification of the related enzyme genes and metabolic intermediates generated during the metabolic processes provide a molecular basis for agarose degradation by gut bacteria.


Marine Drugs ◽  
2019 ◽  
Vol 17 (6) ◽  
pp. 314 ◽  
Author(s):  
Maria Dolores Torres ◽  
Noelia Flórez-Fernández ◽  
Herminia Domínguez

The hydrocolloids carrageenan and agar are the major fraction industrially extracted and commercialized from red seaweeds. However, this type of macroalgae also contains a variety of components with nutritional, functional and biological properties. In the context of sustainability and bioeconomy, where the integral utilization of the natural resources is incentivized, the sequential separation and valorization of seaweed components with biological properties of interest for food, nutraceuticals, cosmeceuticals and pharmaceuticals is proposed. In this work, a review of the available conventional and alternative greener and efficient extraction for obtaining red seaweed bioactives is presented. The potential of emerging technologies for the production of valuable oligomers from carrageenan and agar is also commented, and finally, the sequential extraction of the constituent fractions is discussed.


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