scholarly journals Evaluation of Fruit Bagging as a Pest Management Option for Direct Pests of Apple

Insects ◽  
2018 ◽  
Vol 9 (4) ◽  
pp. 178 ◽  
Author(s):  
Daniel Frank
Keyword(s):  
Pest Management ◽  
Fruit Quality ◽  
Insect Pests ◽  
Apple Fruit ◽  
Apple Orchard ◽  
Management Option ◽  
Pests And Diseases ◽  
Plastic Bags ◽  
Fruit Damage ◽  
Fruit Diameter

Bagging fruit with plastic, paper, and two-layer commercial bags was evaluated for control of insect pests and diseases in an experimental apple orchard planted with ‘Red Delicious’ trees. Results from fruit damage evaluations at harvest showed that bagging significantly reduced fruit damage from direct apple pests compared with non-bagged control plots, and generally provided similar levels of fruit protection when compared with a conventional pesticide spray program. Of the three bagging materials evaluated, plastic bags provided numerically higher levels of fruit protection from insect pests, and two-layer commercial bags provided numerically higher levels of fruit protection from fruit diseases. Fruit quality as measured by percentage Brix was higher in non-bagged control plots than all other treatment plots. Fruit quality as measured by fruit diameter was not significantly different among treatments. Plastic and two-layer commercial bags generally required less time to secure around apple fruit than paper bags. The proportion of bags that remained on fruit until harvest ranged from 0.54–0.71 (commercial bags), 0.64–0.82 (plastic bags), and 0.32–0.60 (paper bags), depending on the year.

Effects of free-range chickens and geese on insect pests and weeds in an agroecosystem

1996 ◽  
Vol 11 (1) ◽  
pp. 39-47 ◽  
Author(s):  
M. Sean Clark ◽  
Stuart H. Gage
Keyword(s):  
Insect Pests ◽  
Bird Species ◽  
Soil Surface ◽  
Crop Productivity ◽  
Apple Fruit ◽  
Apple Orchard ◽  
Japanese Beetle ◽  
Plum Curculio ◽  
Free Range ◽  
Domestic Bird

AbstractWe evaluated the effects of free-range chickens and geese on insect pests and weeds in an experimental, nonchemical agroecosystem consisting of an apple orchard with intercropped potatoes. The objective was to assess the potential of these domestic bird species as biological control agents. Four insect pests were studied: plum curculio, apple maggot, Japanese beetle, and Colorado potato beetle. Chickens fed on several potential crop pests, including Japanese beetle. Although Japanese beetles were less abundant on apple trees when chickens were present, the proportion of damaged fruit was not reduced. Furthermore, chickens did not affect weed abundance or crop productivity. In contrast, geese were effective weeders. Their activities reduced weed abundance and increased potato plant growth and yields compared with a minimally weeded control. In addition, the activities of geese indirectly reduced apple fruit damage by plum curculio and increased the proportion of pest-free fruit, possibly because removal of vegetation by the geese reduced humidity at the soil surface and therefore reduced the activity of plum curculio.

scholarly journals Apple washers removal of insect pests and contaminants from export apples

2016 ◽  
Vol 69 ◽  
pp. 160-166
Author(s):  
D.J. Rogers ◽  
A.B. Woolf ◽  
R.M. McDonald ◽  
L.M. Cole ◽  
S. McLeod ◽  
...  
Keyword(s):  
Pest Management ◽  
Fruit Quality ◽  
Systems Approach ◽  
Insect Pests ◽  
Hydrated Lime ◽  
Management Systems ◽  
Export Markets ◽  
Market Requirements ◽  
Apple Cultivars ◽  
Pest Management Systems

Export markets require highquality fruit free from insects and mites of quarantine significance and with minimal or no agrichemical residues This presents a challenge for New Zealands pipfruit sector when developing novel pest management systems to meet these market requirements Brushbed apple washers are an important component of a systems approach to remove insects and mites in packhouses before fruit are exported A new apple washer using multinozzle rotors significantly reduced the incidence of insects and mites on apples Weathered residues of kaolin and hydrated lime were similarly reduced by this apple washer Assessment of fruit quality after apple washing and cool storage did not identify any commercially significant quality issues on the three apple cultivars examined Apple washer design to optimise pest removal from all locations on the fruit is discussed

Second-level integrated pest management in commercial apple orchards

1994 ◽  
Vol 9 (4) ◽  
pp. 148-156 ◽  
Author(s):  
Ronald J. Prokopy ◽  
Daniel R. Cooley ◽  
Wesley R. Autio ◽  
William M. Coli
Keyword(s):  
Integrated Pest Management ◽  
Pest Management ◽  
Management Practices ◽  
Insect Pests ◽  
Historical Background ◽  
Apple Orchards ◽  
Single Class ◽  
Pests And Diseases ◽  
Four Levels ◽  
Management Tactics

AbstractAs historical background helpful to understanding current concepts and practices of apple pest management, we review the origin and rise of key pests of apple in North America and the evolution of approaches to their management, culminating with the concept of integrated pest management (IPM). We propose four levels of integration of orchard pest management practices. First-level IPM integrates chemically based and biologically based management tactics for a single class of pests, such as arthropods, diseases, weeds or vertebrates. Second-level IPM, the focus of our effort here, integrates multiple management tactics across all classes of pests. We describe components of second-level IPM for Massachusetts apple orchards, which are threatened each year by an exceptionally broad range of injurious pests. We illustrate the tentative advantages and shortcomings of second-level IPM using 1993 data from six commercial orchard test blocks. Our predominant approach was to use chemically based tactics for controlling arthropods, diseases and weeds early in the growing season, and afterwards to rely exclusively (for insects) or largely (for other pests) on biologically based tactics, such as cultural, behavioral, and biological controls. Compared with nearby first-level IPM blocks, insecticide use in 1993 was reduced substantially (about 30%), with only slightly more insect injury to fruit and little difference in populations of foliar insect pests. The results for mite pests and diseases were less encouraging although summer pruning significantly reduced disease injury caused by flyspeck. We discuss how second-level IPM poses special biological or operational challenges to apple pest management practitioners. The concept has merit, but refinements are necessary before it can be recommended broadly to commercial apple growers in Massachusetts as an economical and reliable alternative to first-level IPM.

scholarly journals Modeling of Individual Fruit-Bearing Capacity of Trees Is Aimed at Optimizing Fruit Quality of Malus x domestica Borkh. ‘Gala’

2021 ◽  
Vol 12 ◽  
Author(s):  
Martin Penzel ◽  
Werner B. Herppich ◽  
Cornelia Weltzien ◽  
Nikos Tsoulias ◽  
Manuela Zude-Sasse
Keyword(s):  
Bearing Capacity ◽  
Fruit Quality ◽  
Management Practices ◽  
Fruit Size ◽  
Apple Orchard ◽  
Soluble Solids ◽  
Weather Data ◽  
Balance Model ◽  
Individual Tree ◽  
Fruit Diameter

The capacity of apple trees to produce fruit of a desired diameter, i.e., fruit-bearing capacity (FBC), was investigated by considering the inter-tree variability of leaf area (LA). The LA of 996 trees in a commercial apple orchard was measured by using a terrestrial two-dimensional (2D) light detection and ranging (LiDAR) laser scanner for two consecutive years. The FBC of the trees was simulated in a carbon balance model by utilizing the LiDAR-scanned total LA of the trees, seasonal records of fruit and leaf gas exchanges, fruit growth rates, and weather data. The FBC was compared to the actual fruit size measured in a sorting line on each individual tree. The variance of FBC was similar in both years, whereas each individual tree showed different FBC in both seasons as indicated in the spatially resolved data of FBC. Considering a target mean fruit diameter of 65 mm, FBC ranged from 84 to 168 fruit per tree in 2018 and from 55 to 179 fruit per tree in 2019 depending on the total LA of the trees. The simulated FBC to produce the mean harvest fruit diameter of 65 mm and the actual number of the harvested fruit >65 mm per tree were in good agreement. Fruit quality, indicated by fruit's size and soluble solids content (SSC), showed enhanced percentages of the desired fruit quality according to the seasonally total absorbed photosynthetic energy (TAPE) of the tree per fruit. To achieve a target fruit diameter and reduce the variance in SSC at harvest, the FBC should be considered in crop load management practices. However, achieving this purpose requires annual spatial monitoring of the individual FBC of trees.

scholarly journals Nutrient Supply Effects on the Fruit Quality of Apple (Malus domestica Borkh.)

2005 ◽  
pp. 230-235
Author(s):  
József Racskó ◽  
Gábor Drén ◽  
Sándor Thurzó
Keyword(s):  
Fruit Quality ◽  
Fruit Size ◽  
N Fertilization ◽  
Nutrient Supply ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Apple Orchard ◽  
Positive Effects ◽  
Flesh Firmness ◽  
Fruit Diameter

The aim of our two year study is to research the effect of nutrient supply on apple fruit quality, and to explore the relationships between selected fruit quality parameters.Observations were made in Kálmánháza (in the eastern part of Hungary), on a commercial apple orchard. In this experiment, we studied the nutrient supply reaction of four apple cultivars (Golden Delicious, Granny Smith, Idared and Jonathan Csány) under different N and NPK doses. The following fruit quality parameters were studied: fruit diameter, fruit height, fruit weight, flesh firmness, colour-coverage and we studied the density of foliage.The research results showed that N fertilization has a great effect on fruit quality. This is shown in the cases of increase of fruit size (fruit diameter, fruit height, fruit weight). The increase is proportional with the N doses, accordingly the highest positive difference was observed by using 100 kg/ha N doses. It is important to note that moderate N doses (75 kg/ha) plus P and K additions also had positive effects. There approached the values of 100 kg/ha N, and even exceeded its values in the cultivar Golden Reinders. The increased N doses enlarged the standard deviation, on the other hand, this parameter was low in the cases of balanced NPK fertilization. The nutrient supply increased the vegetative area (density of foliage) in addition to the generative parts, in particular only N fertilizer. However the denser foliage hindered the growth of fruit weight and colour-coverage, and also decreased the fruit quality and the flesh firmness of cultivars, which have a negative effect on storageability.A linear correlation was demonstrated between the fruit weight and colour-coverage, or between fruit weight and flesh firmness. The character of their relationship was similar, but the direction differed: high fruit weight was with high colour-coverage, but with low flesh firmness.

Utilisation of farmers' practices and perceptions in the formulation of pest management strategies for cowpea production in southern Sierra Leone

1995 ◽  
Vol 16 (1) ◽  
pp. 103-108
Author(s):  
A. M. Alghali ◽  
D. E. Pratt
Keyword(s):  
Pest Management ◽  
Sierra Leone ◽  
Pest Control ◽  
Insect Pests ◽  
Low Cost ◽  
Management Strategies ◽  
Farming Systems ◽  
Sweet Taste ◽  
Yield Potential ◽  
Pests And Diseases

AbstractSurvey questionnaires were administered to 50 farmers in three chiefdoms in the Moyamba District of southern Sierra Leone. The study was undertaken to gain insight into the indigenous farming practices for cowpea with emphasis on pest management. This is to serve as a guide in drawing up a research agenda and identifying appropriate measures for the control of cowpea pests. Farm sizes were generally small, usually less than 2 ha of intercropped cowpea. This suggests that the farmers were mostly subsistent and would require low cost inputs to boost production. Vertebrate and insect pests were identified by the farmers as limiting cowpea grain production. Insect pests were considered more serious than vertebrates. Pest control was mostly traditional and involved cultural measures such as weeding of plots, fencing, trapping and scaring of birds. These may be inefficient and labour intensive. Varieties planted by the farmers were mostly land races that have low yield potential and lack some other desirable agronomic character like semi-erectness and bold seeds. Selection criteria in breeding programmes should incorporate farmers' preferences which include high yields, sweet taste, resistance to pests and diseases, compatibility with the farming systems and acceptable seed appearance that would enhance marketing. The study further revealed that at present cowpea is grown mostly as a secondary crop. Therefore, introduced pest control efforts would have to be cheap, easy to adopt and integrative. These would include:(a) education on control options hitherto unknown to the farmers;(b) identifying and developing effective strategies that are low cost, labour insensitive, environmentally friendly and compatible with the socioculturel background of the farming community; and(c) creating awareness on the necessity for the inputs to be readily available and affordable at the local government level.

Insect Pest Management in Stored Products

2020 ◽  
Vol 31 (1) ◽  
pp. 24-35 ◽  
Author(s):  
Somiahnadar Rajendran
Keyword(s):  
Pest Management ◽  
Insect Pests ◽  
Insect Pest ◽  
Control Measures ◽  
Stored Products ◽  
Insect Pest Management ◽  
Insect Infestation ◽  
Combination Treatments ◽  
Agricultural Produce ◽  
Food Commodities

Insects are a common problem in stored produce. The author describes the extent of the problem and approaches to countering it. Stored products of agricultural and animal origin, whether edible or non-edible, are favourite food for insect pests. Durable agricultural produce comprising dry raw and processed commodities and perishables (fresh produce) are vulnerable to insect pests at various stages from production till end-use. Similarly, different animal products and museum objects are infested mainly by dermestids. Insect pests proliferate due to favourable storage conditions, temperature and humidity and availability of food in abundance. In addition to their presence in food commodities, insects occur in storages (warehouses, silos) and processing facilities (flour mills, feed mills). Insect infestation is also a serious issue in processed products and packed commodities. The extent of loss in stored products due to insects varies between countries depending on favourable climatic conditions, and pest control measures adopted. In stored food commodities, insect infestation causes loss in quantity, changes in nutritional quality, altered chemical composition, off-odours, changes in end-use products, dissemination of toxigenic microorganisms and associated health implications. The insects contribute to contaminants such as silk threads, body fragments, hastisetae, excreta and chemical secretions. Insect activity in stored products increases the moisture content favouring the growth of moulds that produce mycotoxins (e.g., aflatoxin in stored peanuts). Hide beetle, Dermestes maculatus infesting silkworm cocoons has been reported to act as a carrier of microsporidian parasite Nosema bombycis that causes pebrine disease in silkworms. In dried fish, insect infestation leads to higher bacterial count and uric acid levels. Insects cause damage in hides and skins affecting their subsequent use for making leather products. The trend in stored product insect pest management is skewing in favour of pest prevention, monitoring, housekeeping and finally control. Hermetic storage system can be supplemented with CO2 or phosphine application to achieve quicker results. Pest detection and monitoring has gained significance as an important tool in insect pest management. Pheromone traps originally intended for detection of infestations have been advanced as a mating disruption device ensuing pest suppression in storage premises and processing facilities; pheromones also have to undergo registration protocols similar to conventional insecticides in some countries. Control measures involve reduced chemical pesticide use and more non-chemical inputs such as heat, cold/freezing and desiccants. Furthermore, there is an expanding organic market where physical and biological agents play a key role. The management options for insect control depend on the necessity or severity of pest incidence. Generally, nonchemical treatments, except heat, require more treatment time or investment in expensive equipment or fail to achieve 100% insect mortality. Despite insect resistance, environmental issues and residue problems, chemical control is inevitable and continues to be the most effective and rapid control method. There are limited options with respect to alternative fumigants and the alternatives have constraints as regards environmental and health concerns, cost, and other logistics. For fumigation of fresh agricultural produce, new formulations of ethyl formate and phosphine are commercially applied replacing methyl bromide. Resistance management is now another component of stored product pest management. In recent times, fumigation techniques have improved taking into consideration possible insect resistance. Insect control deploying nanoparticles, alone or as carriers for other control agents, is an emerging area with promising results. As there is no single compound with all the desired qualities, a necessity has arisen to adopt multiple approaches. Cocktail applications or combination treatments (IGRs plus organophosphorus insecticides, diatomaceous earth plus contact insecticides, nanoparticles plus insecticides/pathogens/phytocompounds and conventional fumigants plus CO2; vacuum plus fumigant) have been proved to be more effective. The future of store product insect pest management is deployment of multiple approaches and/or combination treatments to achieve the goal quickly and effectively.

Eco-smart pest management in rice farming: prospects and challenges

2019 ◽  
Vol 56 (Special) ◽  
pp. 143-155
Author(s):  
SD Mohapatra ◽  
R Tripathi ◽  
Anjani Kumar ◽  
Suchismita Kar ◽  
Minati Mohapatra ◽  
...  
Keyword(s):  
Insect Pests ◽  
Mobile Apps ◽  
Insect Species ◽  
Economic Damage ◽  
Pests And Diseases ◽  
Pest Damage ◽  
Disruptive Technologies ◽  
Hyper Spectral ◽  
Rice Pest ◽  
Computer Based

The insect problem is accentuated in intensive rice cropping where the insects occur throughout the year in overlapping generations. Over 800 insect species damaging rice in one way or another, although the majority of them do very little damage. In India, about a dozen of insect species are of major importance but the economic damage caused by these species varies greatly from field to field and from year to year. Insect pests cause about 10-15 per cent yield losses. Farmers lose an estimated average of 37% of their rice crop to insect pests and diseases every year. This review focuses on precision farming tools being used in rice pest and diseases management viz., forecasting model for real-time pest-advisory services, hyper-spectral remote sensing in pest damage assessment, computer-based decision support system, disruptive technologies (mobile apps).

scholarly journals Dispersal and spatiotemporal distribution of Protapion fulvipes in white clover fields: implications for pest management

2021 ◽  
Author(s):  
Veronica Hederström ◽  
Franklin N. Nyabuga ◽  
Olle Anderbrant ◽  
Glenn P. Svensson ◽  
Maj Rundlöf ◽  
...  
Keyword(s):  
Pest Management ◽  
White Clover ◽  
Insect Pests ◽  
Animal Feed ◽  
Main Tool ◽  
Management Tool ◽  
Pest Species ◽  
Economic Injury Level ◽  
Dispersal Capacity ◽  
Clover Seed

AbstractYield loss caused by insect pests remains a substantial problem in agriculture. Chemical control, with potential negative effects on non-target organisms, is still the main tool for pest management. For pest species with limited dispersal capacity, rotation of the crop in time and space has potential as an alternative management measure. This is particularly important in organic farming, where most agrochemicals are prohibited, but also relevant as a complementary pest management strategy in conventional agriculture. Clover is an important crop used for animal feed and as green manure; however, seed-eating weevils can severely limit the seed yield. We hypothesized that the previous year’s clover seed fields constitute the major sources of weevil pests. Consequently, a greater distance to, and a smaller pest load from, this source should reduce the number of weevils colonizing the new seed fields. To map population dynamics and dispersal range of Protapion fulvipes, an economically important seed weevil specialized on white clover, we conducted field studies over four years in 45 white clover seed fields. We found that P. fulvipes overwinters close to its source field and disperses to new fields in early spring the following year. Pest abundance increased with pest load in the previous year’s seed field, but decreased by 68% per km distance to the previous year’s field. Thus, separation of seed production fields between years by 2–3 km would create a spatiotemporal pest management tool to reduce the pest infestation below the estimated economic injury level.

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