scholarly journals Interplay between Abscisic Acid and Gibberellins, as Related to Ethylene and Sugars, in Regulating Maturation of Non-Climacteric Fruit

2021 ◽  
Vol 22 (2) ◽  
pp. 669
Author(s):  
Fernando Alferez ◽  
Deived Uilian de Carvalho ◽  
Daniel Boakye
Keyword(s):  
Abscisic Acid ◽  
Molecular Level ◽  
Economic Importance ◽  
Sugar Signaling ◽  
Citrus Species ◽  
Endogenous Factors ◽  
Grape Berries ◽  
Climacteric Fruit ◽  
Agronomic Management ◽  
Management Techniques

In this review, we address the interaction between abscisic acid (ABA) and gibberellins (GAs) in regulating non-climacteric fruit development and maturation at the molecular level. We review the interplay of both plant growth regulators in regulating these processes in several fruit of economic importance such as grape berries, strawberry, and citrus, and show how understanding this interaction has resulted in useful agronomic management techniques. We then relate the interplay of both hormones with ethylene and other endogenous factors, such as sugar signaling. We finally review the growing knowledge related to abscisic acid, gibberellins, and the genus Citrus. We illustrate why this woody genus can be considered as an emerging model plant for understanding hormonal circuits in regulating different processes, as most of the finest work on this matter in recent years has been performed by using different Citrus species.

scholarly journals Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Tian Wu ◽  
Danyan Hu ◽  
Qingfen Wang
Keyword(s):  
Statistical Analysis ◽  
Molecular Level ◽  
Morinda Citrifolia ◽  
Transcriptome Data ◽  
Trade Off ◽  
Kegg Pathways ◽  
Available Energy ◽  
Climacteric Fruit ◽  
The Relationship ◽  
Insight Into

Abstract Background Noni (Morinda citrifolia Linn.) is a tropical tree that bears climacteric fruit. Previous observations and research have shown that the second day (2 d) after harvest is the most important demarcation point when the fruit has the same appearance as the freshly picked fruit (0 d); however, they are beginning to become water spot appearance. We performed a conjoint analysis of metabolome and transcriptome data for noni fruit of 0 d and 2 d to reveal what happened to the fruit at the molecular level. Genes and metabolites were annotated to KEGG pathways and the co-annotated KEGG pathways were used as a statistical analysis. Results We found 25 pathways that were significantly altered at both metabolic and transcriptional levels, including a total of 285 differentially expressed genes (DEGs) and 11 differential metabolites through an integrative analysis of transcriptomics and metabolomics. The energy metabolism and pathways originating from phenylalanine were disturbed the most. The upregulated resistance metabolites and genes implied the increase of resistance and energy consumption in the postharvest noni fruit. Most genes involved in glycolysis were downregulated, further limiting the available energy. This lack of energy led noni fruit to water spot appearance, a prelude to softening. The metabolites and genes related to the resistance and energy interacted and restricted each other to keep noni fruit seemingly hard within two days after harvest, but actually the softening was already unstoppable. Conclusions This study provides a new insight into the relationship between the metabolites and genes of noni fruit, as well as a foundation for further clarification of the post-ripening mechanism in noni fruit.

scholarly journals Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars

Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1947
Author(s):  
Alson Time ◽  
Claudio Ponce ◽  
Nathalie Kuhn ◽  
Macarena Arellano ◽  
Boris Sagredo ◽  
...  
Keyword(s):  
Abscisic Acid ◽  
Fruit Quality ◽  
Growth Regulator ◽  
Sweet Cherry ◽  
Fruit Size ◽  
Nordihydroguaiaretic Acid ◽  
Fruit Color ◽  
Tree Canopy ◽  
Exogenous Aba ◽  
Climacteric Fruit

Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening and cracking, but this growth regulator is not used for commercial production. To determine the potential of this growth regulator to improve sweet cherry fruit quality, ABA canopy spraying was assayed in four cultivars. Canopy spraying of S-ABA significantly: (1) enhanced sweet cherry fruit color in ‘Glenred’, ‘Lapins’ and ‘Bing’ cultivars, but not in ‘Royal Rainier’ (a bi-colored cultivar), and (2) decreased fruit size and firmness in ‘Lapins’, ‘Bing’ and ‘Royal Rainier’. Seasonally reproducible effects were seen in ‘Lapins’ (mid/late-maturing) but not in ‘Glenred’ (early-maturing). Canopy spraying of nordihydroguaiaretic acid (NDGA) decreased color and increased fruit size in ‘Lapins’, but not in ‘Glenred’. Direct application of ABA on fruits attached to the tree, without application to the foliage, increased ‘Lapins’ fruit color without reducing size. These results suggest a localized fruit response to exogenous ABA application on fruit color development, but that a decrease in fruit size may be due to the effects of exogenous ABA on the tree canopy foliage.

scholarly journals Molecular diversity of Scutellonema bradys populations from Benin, based on ITS1 rDNA and COI mtDNA

2018 ◽  
Vol 43 (4) ◽  
pp. 323-332
Author(s):  
Sètondji Alban Paterne Etchiha Afoha ◽  
Antoine Affokpon ◽  
Lieven Waeyenberge ◽  
Nancy de Sutter ◽  
Clément Agbangla ◽  
...  
Keyword(s):  
Phylogenetic Trees ◽  
Molecular Level ◽  
Cropping System ◽  
Dry Rot ◽  
Production Constraints ◽  
Efficient Management ◽  
Yield And Quality ◽  
Its1 Rdna ◽  
Management Techniques ◽  
Species Specific

Abstract In Benin, yam production continues to face numerous production constraints, including yield and quality reduction by Scutellonema bradys. Implementation of efficient management techniques against this pest requires an improved understanding, including at the molecular level, of the pest. The current study aimed at identifying the Scutellonema spp. associated with yam in Benin and investigating the phylogenetic relationships between populations. Nematodes of the genus Scutellonema were obtained from tubers exhibiting external dry rot symptoms. DNA was extracted from nematodes belonging to 138 populations collected from 49 fields from 29 villages. For 51 of these populations, both the ITS1 and COI regions could be amplified via PCR, sequenced, compared with available sequences in the NCBI database and were identified as S. bradys. Maximum likelihood was used to construct 60% consensus phylogenetic trees based on 51 sequences. This phylogenetic analysis did not reveal any genetic separation between populations by cultivar, village, cropping system nor by agroecological zone. Neither could any subgroups within S. bradys be separated, indicating that no subspecies were present. An earlier published species-specific primer set was verified with the DNA of the 51 sequences and was considered a reliable and rapid method for S. bradys identification.

scholarly journals Advances in Agronomic Management of Indian Mustard (Brassica juncea(L.) Czernj. Cosson): An Overview

2012 ◽  
Vol 2012 ◽  
pp. 1-14 ◽  
Author(s):  
Kapila Shekhawat ◽  
S. S. Rathore ◽  
O. P. Premi ◽  
B. K. Kandpal ◽  
J. S. Chauhan
Keyword(s):  
Nutrient Management ◽  
Cropping Systems ◽  
Indian Mustard ◽  
Cropping System ◽  
Integrated Approach ◽  
Climatic Conditions ◽  
Agronomic Management ◽  
Management Techniques ◽  
Seedbed Preparation ◽  
Crop Geometry

India is the fourth largest oilseed economy in the world. Among the seven edible oilseeds cultivated in India, rapeseed-mustard contributes 28.6% in the total oilseeds production and ranks second after groundnut sharing 27.8% in the India’s oilseed economy. The mustard growing areas in India are experiencing the vast diversity in the agro climatic conditions and different species of rapeseed-mustard are grown in some or other part of the country. Under marginal resource situation, cultivation of rapeseed-mustard becomes less remunerative to the farmers. This results in a big gap between requirement and production of mustard in India. Therefore site-specific nutrient management through soil-test recommendation based should be adopted to improve upon the existing yield levels obtained at farmers field. Effective management of natural resources, integrated approach to plant-water, nutrient and pest management and extension of rapeseed-mustard cultivation to newer areas under different cropping systems will play a key role in further increasing and stabilizing the productivity and production of rapeseed-mustard. The paper reviews the advances in proper land and seedbed preparation, optimum seed and sowing, planting technique, crop geometry, plant canopy, appropriate cropping system, integrated nutrient management and so forth to meet the ever growing demand of oil in the country and to realize the goal of production of 24 million tonnes of oilseed by 2020 AD through these advanced management techniques.

scholarly journals Ripening of grape berries can be advanced or delayed by reagents that either reduce or increase ethylene levels

2013 ◽  
Vol 40 (6) ◽  
pp. 566 ◽  
Author(s):  
Christine Böttcher ◽  
Katie E. Harvey ◽  
Paul K. Boss ◽  
Christopher Davies
Keyword(s):  
Abscisic Acid ◽  
Ethylene Biosynthesis ◽  
Vitis Vinifera L ◽  
Berry Development ◽  
Ethylene Synthesis ◽  
Significant Delay ◽  
Biphasic Response ◽  
Transcript Levels ◽  
Grape Berries ◽  
Nonclimacteric Fruit

Grape (Vitis vinifera L.) berries are considered to be nonclimacteric fruit as they do not exhibit a large rise in ethylene production or respiration rate at the onset of ripening (veraison). However, ethylene may still play a role in berry development and in ripening in particular. (2-Chloroethyl)phosphonic acid (CEPA), an ethylene-releasing reagent, delayed ripening when applied early in berry development. In agreement with a role for ethylene in controlling the timing of ripening, the application of an inhibitor of ethylene biosynthesis, aminoethoxyvinylglycine (AVG), advanced ripening, as did abscisic acid, when applied during the preveraison period. Applications of CEPA nearer to the time of veraison enhanced berry colouration. Changes in the expression of ethylene biosynthesis and receptor genes were observed throughout berry development. Transcript levels of some of these genes were increased by CEPA and decreased by AVG, suggesting changes in ethylene synthesis and perception during the preveraison period that might contribute to the biphasic response to CEPA (ethylene). The significant delay of ripening in field-grown grapes through the application of CEPA also indicates that this may be useful in controlling the timing of veraison, and therefore harvest date, in warmer climates.

scholarly journals Changes in Auxin and Abscisic Acid-Like Activities in Grape Berries

1977 ◽  
Vol 46 (2) ◽  
pp. 139-144 ◽  
Author(s):  
Yoshiyuki NIIMI ◽  
Masanori OHKAWA ◽  
Hirotaka TORIKATA
Keyword(s):  
Abscisic Acid ◽  
Grape Berries

scholarly journals Drought Intensity-Responsive Salicylic Acid and Abscisic Acid Crosstalk with the Sugar Signaling and Metabolic Pathway in Brassica napus

Plants ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 610
Author(s):  
Sang-Hyun Park ◽  
Bok-Rye Lee ◽  
Van Hien La ◽  
Md Al Mamun ◽  
Dong-Won Bae ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Abscisic Acid ◽  
Soluble Sugar ◽  
Early Period ◽  
Phloem Loading ◽  
Starch Degradation ◽  
Late Period ◽  
Sugar Signaling ◽  
Drought Period ◽  
Drought Intensity

The aim of this study was to characterize hormonal crosstalk with the sugar signaling and metabolic pathway based on a time course analysis of drought intensity. Drought intensity-responsive changes in the assimilation of newly fixed carbon (C) into soluble sugar, the content of sugar and starch, and expression of genes involved in carbohydrate metabolism were interpreted as being linked to endogenous abscisic acid (ABA) and salicylic acid (SA) levels and their signaling genes. The ABA and SA levels in the drought-stressed leaves increased together during the early drought period (days 0–6), and additional ABA accumulation occurred with depressed SA during the late period (days 6–14). Although drought treatment decreased the assimilation of newly fixed C into soluble sugar, representing a 59.9%, 33.1%, and 62.9% reduction in 13C-glucose, 13C-fructose, and 13C-sucrose on day 14, respectively, the drought-responsive accumulation of soluble sugars was significant. During the early period, the drought-responsive accumulation of hexose and sucrose was concurrent with the upregulated expression of hexokinase 1 (HXK1), which, in turn, occurred parallel to the upregulation of ABA synthesis gene 9-sis-epoxycarotenoid dioxygenase (NCED3) and SA-related genes (isochorismate synthase 1 (ICS1) and non-expressor of pathogenesis-related gene (NPR1)). During the late period, hexose accumulation, sucrose phloem loading, and starch degradation were dominant, with a highly enhanced expression of the starch degradation-related genes β-amylase 1 (BAM1) and α-amylase 3 (AMY3), which were concomitant with the parallel enhancement of sucrose non-fermenting−1 (Snf1)-related protein kinase 2 (SnRK2).2 and ABA-responsive element binding 2 (AREB2) expression in an ABA-dependent manner. These results indicate that the drought-responsive accumulation of sugars (especially SA-mediated sucrose accumulation) is part of the acclamatory process during the early period. Conversely, ABA-responsive hexose accumulation and sucrose phloem loading represent severe drought symptoms during the late drought period.

scholarly journals Respiration and C2H4 Production in Various Harvested Crops Held in CO2-enriched Atmospheres

1990 ◽  
Vol 115 (6) ◽  
pp. 975-978 ◽  
Author(s):  
Yasutaka Kubo ◽  
Akitsugu Inaba ◽  
Reinosuke Nakamura
Keyword(s):  
Respiration Rate ◽  
Ethylene Production ◽  
Fruits And Vegetables ◽  
Automated System ◽  
Citrus Species ◽  
Horticultural Crops ◽  
Climacteric Fruit ◽  
Respiratory Responses

The respiration rate (O2 uptake) and the rate of C2H4. production were measured before, during, and after 24 hours of treatment with 60% CO2 (20% O2) in 18 kinds of fruits and vegetables by use of an automated system connected to a microcomputer. High CO2 decreased respiration only in climacteric fruit and broccoli, which were producing C2H4. Ethylene production decreased with CO, treatment of peaches, tomatoes, and broccoli, but that of bananas increased. In five nonclimacteric fruits (three citrus species, grapes, and Japanese pears) and several vegetables (carrots, onions, cauliflower, and cabbage), in which C2H4 production was not detected, high CO2 affected respiration little, if at all. When eggplants, cucumbers, podded peas, spinach, and lettuce were treated with high CO2, C2H4 production began and respiration increased. These results indicate that the respiratory responses of harvested horticultural crops to high CO2 might be mediated by the effects of CO2 on the action and/or synthesis of C2H4.

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