scholarly journals Optimization of Culture Conditions for Amoxicillin Degrading Bacteria Screened from Pig Manure

2020 ◽  
Vol 17 (6) ◽  
pp. 1973 ◽  
Author(s):  
Xuanjiang Yang ◽  
Panpan Guo ◽  
Miao Li ◽  
Hualong Li ◽  
Zelin Hu ◽  
...  
Keyword(s):  
Response Surface ◽  
Ph Value ◽  
Culture Conditions ◽  
Pig Manure ◽  
Bacterial Strains ◽  
Inoculum Level ◽  
Fermentation Conditions ◽  
Culture Time ◽  
Degrading Bacteria ◽  
Initial Ph

(1) Objective: The objective of this study was to screen amoxicillin (AMX)-degrading bacterial strains in pig manure and optimize the fermentation conditions for these strains to achieve high fermentation rate, which can provide an effective way for the practical application of bacterial strains as antibiotic-degrading bacterial in treating livestock waste for antibiotic residues. (2) Methods: Antibiotic susceptibility tests and high-performance liquid chromatography tandem mass spectrometry (HPLC-MS/MS) were employed to screen AMX-degrading bacterial strains in pig manure. The culture conditions were optimized for AMX-degrading bacterial strains using Plackeet–Burman design (PBD), the steepest ascent design, and the response surface methods, coupled with the Box–Behnken design (BBD). The effects of culture time, temperature, rotator (mixing) speed, inoculum level, and initial pH value on the growth of AMX-degrading strains were investigated. Experimental data obtained from BBD were utilized to generate a second-order polynomial regression model for evaluating the effects of the tested variables on the optical density at 600 nm (OD600) of culture solutions as the growth indicator for the screened AMX-degrading strains. (3) Results: The initial pH, culture time, and the inoculum level had significant effects on the OD600 value (growth) of the screened AMX-degrading strains. The initial pH value was found to be the most critical factor influencing the growth of bacteria. The optimized culture condition for the bacterial growth determined by the response surface methodology was: the initial pH of 6.9, culture time of 52 h, and inoculum level of 2%. The average OD value of 12 different fermentation conditions in the initial fermentation tests in this study was 1.72 and the optimization resulted in an OD value of 3.00. The verification experiment resulted in an OD value of 2.94, which confirmed the adequacy of the optimization model for the determining the optimal culture condition. (4) Conclusions: The growth of the screened strain of AMX-degrading bacteria could be optimized by changing the fermentation conditions. The optimization could be achieved by using the Box–Behnken response surface method and Plackett–Burman experimental design.

Biodegradation of Swainsonine by Stenotrophomonas maltophilia Strain YLZZ-2 and its Isolation and Identification

2010 ◽  
Vol 178 ◽  
pp. 59-64
Author(s):  
Xing Hua Zhao ◽  
Xin He ◽  
Jian Hua Wang
Keyword(s):  
Stenotrophomonas Maltophilia ◽  
Sole Carbon Source ◽  
Degradation Rate ◽  
Ph Value ◽  
Culture Conditions ◽  
Isolation And Identification ◽  
16S Rdna Sequence ◽  
Degrading Bacteria ◽  
Initial Ph ◽  
Optimal Ph

Eight swainsonine (SW)-degrading bacteria were isolated from the soil where locoweed was buried for 6 months and one of the strains (YLZZ-2) was selected for further study. Based on morphology, physiologic tests, 16S rDNA sequence, and phylogenetic characteristics, the strain showed the greatest similarity to members of the order Stenotrophomonap and the closest to members of the Stenotrophomonas maltophilia group. The ability of the strain to degrade SW, as sole carbon source, was investigated under different culture conditions. The preferential temperature and initial pH value for the strain were 25～35 °C and 6.0～9.0, respectively. The optimal temperature for the strain was 30 °C and the optimal pH value was 7.0. There was positive correlation between degradation rate and inoculation amount. The growth of stain YLZZ-2 and degradation rate were fast, and YLZZ-2 could completely degradate 400 mg/L swainsoine within 24 h. There was a linear relationship between the growth of stain YLZZ-2 and degradation of swainsonine. These results highlight the potential of this bacterium to be used in detoxifying of SW in livestock consuming locoweed.

scholarly journals Optimisation of Culture Conditions for PLA-food-packaging Degradation by Bacillus sp. SNRUSA4

2021 ◽  
Vol 29 (1) ◽  
Author(s):  
Suwapha Sawiphak ◽  
Aroon Wongjiratthiti
Keyword(s):  
Weight Loss ◽  
Yeast Extract ◽  
Food Packaging ◽  
Ph Value ◽  
Culture Conditions ◽  
Bacillus Sp ◽  
Optimal Conditions ◽  
Extract Concentration ◽  
Degrading Bacteria ◽  
Initial Ph

Polylactic acid (PLA) is increasingly used in food-packaging production. The screening of PLA-food-packaging-degrading bacteria and optimisation of culture conditions for the PLA-food-packaging degradation by PLA-food-packaging-degrading bacteria were investigated for bioplastic waste management purposes. Only bacterial strain SNRUSA4 exhibited an increase in optical density (OD) in Basal Medium (BM) supplemented with 1.0 g/L of PLA-food-packaging as sole carbon source after 4 weeks of incubation. A weight loss of 7.3% and the rough and porous surface of PLA-food-packaging indicated that SNRUSA4 was a PLA-food-packaging-degrading bacterium. SNRUSA4 was able to degrade pure PLA which was confirmed from the clear zone formation around its colony on emulsified pure PLA agar plate. The 16S rRNA gene sequence of SNRUSA4 showed the similarity with thirteen Bacillus species. Hence, the strain SNRUSA4 was assigned as Bacillus sp. SNRUSA4. Response surface methodology with Box-Behnken Design was used to optimise the culture conditions including yeast extract concentration, initial pH value, temperature and agitation speed for growth and PLA-food-packaging degradation of Bacillus sp. SNRUSA4. The optimal conditions of Bacillus sp. SNRUSA4 was discovered in BM at initial pH value 7.02 with yeast extract concentration of 2.56% and agitated at 205.28 rpm at 31.68°C. Under optimal conditions, the OD of Bacillus sp. SNRUSA4 was up to 1.955, and the different OD between before and after optimisation was up to 1.752. Furthermore, the PLA-food-packaging weight loss also increased from 7.30% to 87.10% indicating that the PLA-food-packaging degradation under optimal conditions was higher than the unoptimised conditions. Therefore, Bacillus sp. SNRUSA4 is an efficient strain for degradation of PLA and PLA-food-packaging.

Optimization of Culture Conditions for Cold-Active Cellulase Production by Penicillium cordubense D28 Using Response Surface Methodology

2011 ◽  
Vol 183-185 ◽  
pp. 994-998
Author(s):  
Shuo Dong ◽  
Nai Yu Chi ◽  
Qing Fang Zhang
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Cellulase Activity ◽  
Cellulase Production ◽  
Culture Conditions ◽  
Batch Reactors ◽  
Corn Meal ◽  
Cold Active ◽  
Initial Ph ◽  
Cost Efficient

The design of an optimum and cost-efficient medium for production of cold-active cellulase by Penicillium cordubense D28 was attempted by using response surface methodology (RSM). Based on the Plackett–Burman design, corn meal, (NH4)2SO4 and branc were selected as the most critical nutrient. Subsequently, they were investigated by the Box-Behnken design. Results showed that the maximum cold-active cellulase activity of 110.4U/mL was predicted when the concentration of corn meal, (NH4)2SO4 and branc were 21.97 g/L, 2.39 g/L and 14.99 g/L, respectively. The results were further verified by triplicate experiments. The batch reactors were operated under an optimized condition of the respective corn meal, (NH4)2SO4 and branc concentration of 22 g/L , 2.4 g/L and 15 g/L , the initial pH of 6.0 and experimental temperature of 20 ± 1°C. Without further pH adjustment, the maximum cold-active cellulase activity of 109.8 U/mL was obtained based on the optimized medium with further verified the practicability of this optimum strategy.

Evaluation of heterogeneous photo-Fenton oxidation of Orange II using response surface methodology

2010 ◽  
Vol 62 (6) ◽  
pp. 1320-1326 ◽  
Author(s):  
Y. H. Gong ◽  
H. Zhang ◽  
Y. L. Li ◽  
L. J. Xiang ◽  
S. Royer ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Heterogeneous Catalyst ◽  
Uv Irradiation ◽  
Heterogeneous Catalysts ◽  
Ph Value ◽  
Dye Degradation ◽  
High Catalytic Activity ◽  
Orange Ii ◽  
Initial Ph

A mesoporous SBA-15 doped iron oxide (Fe2O3/SBA-15) was synthesized by co-codensation, characterized and used as heterogeneous catalysts for the photo-Fenton decolorization of azo dye Orange II under UV irradiation. Response surface methodology (RSM) was used to investigate operating condition effects, such as hydrogen peroxide concentration, initial pH and catalyst loadings, on the decolorization rate. UV irradiation is found to enhance the activity of the catalyst in the process. RSM analysis evidenced the influence of the initial pH value and H2O2 concentration on the dye degradation rate. The coupled UV/Fe2O3/SBA-15/H2O2 process at room temperature is revealed as a promising friendly process for wastewater treatment. Indeed, the use of a heterogeneous catalyst allows an easy active phase recycling without multi-step recovering while the heterogeneous catalyst used here exhibits high catalytic activity for the reaction considered.

Optimization of Fermentation Conditions of Mead by Response Surface Methodology

2014 ◽  
Vol 881-883 ◽  
pp. 789-792
Author(s):  
Yong Zhang ◽  
Yao Qin Ai ◽  
Qi Wu ◽  
Cong Fa Li ◽  
Wen Xue Chen
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Ethanol Concentration ◽  
Ph Value ◽  
Phosphate Concentration ◽  
Diammonium Phosphate ◽  
Fermentation Conditions ◽  
Effects Of Ph ◽  
Optimization Of Fermentation ◽  
Optimum Extraction

The main aim of the present work was to optimize mead production using Response Surface Methodology. The effects of pH (X1:4–6), diammonium phosphate concentration (X2: 90–150g/hL), and temperature(X3: 24–32°C) on mead quality, concerning the final ethanol, was studied. The results showed that regression equation fit well with experimental data and the optimum extraction conditions determined in order to maximize the combined responses were pH value of 6.5, diammonium phosphate concentration of 150g/hL, temperature of 28°C. The mead produced under these conditions had the following characteristics: ethanol concentration of 9.3% and good flavor.

Optimization of Liquid Fermentation for Mycelial Growth and Extracellular Polysaccharide Production by Poria cosos

2012 ◽  
Vol 554-556 ◽  
pp. 962-968
Author(s):  
Shuang Niu ◽  
Li Min Hao ◽  
Shu Xin Zhao ◽  
Fei Fei Wang ◽  
Chun Hui Du
Keyword(s):  
Mycelial Growth ◽  
Ph Value ◽  
Extracellular Polysaccharide ◽  
Liquid Volume ◽  
Growth Line ◽  
Flask Culture ◽  
Culture Experiment ◽  
Fermentation Conditions ◽  
Exopolysaccharide Production ◽  
Initial Ph

This paper is an attempt to study the growth line of poria cocos through flask culture experiment, and leads to a discussion of different fermentation conditions. The optimum media for mycelial growth were determined as (g/l): glucose 60, peptone 10, KNO310, KH2PO43, and MgSO41; while for exopolysaccharide was (g/l), glucose 40, peptone 5, KNO35, KH2PO40.5, MgSO41. The optimum initial pH value of medium was 5.5, inoculation, 10% (v/v) and different liquid volume had minimal influence on the mycelial growth and exopolysaccharide production.

scholarly journals Impacts of Culture Conditions on Ligninolytic Enzymes (LIP, MNP, and Lac) Activity of Five Bacterial Strains

2020 ◽  
Vol 3 (1) ◽  
pp. 520-529
Author(s):  
Pham Hong Hien ◽  
Tran Van Mau ◽  
Nguyen Thanh Huyen ◽  
Tran Thi Dao ◽  
Nguyen Van Giang ◽  
...  
Keyword(s):  
Ligninolytic Enzymes ◽  
Nitrogen Sources ◽  
Ligninolytic Enzyme ◽  
Culture Conditions ◽  
Bacterial Strains ◽  
Meat Extract ◽  
Degrading Bacteria ◽  
Temperature Levels ◽  
C 50 ◽  
Ph Range

In this study, with the aim of determining and assessing the influence of several culture conditions on the ligninolytic enzyme (LiP, MnP, and Lac) activity of bacteria, five lignin-degrading bacteria strains were isolated from two different soil samples and cultured on minimum salt medium agar containing alkaline lignin (MSML agar). Among the five isolated strains, DL1 and X3 expressed strong and stable ligninase enzyme activity at various temperature levels (30°C, 37°C, 50°C, and 60°C) and were selected for further study. Notably, at 60°C, the ligninase activity of both strains lasted until the seventh day before decreasing. The effects of the culture medium conditions, namely, carbohydrate sources, nitrogen sources, and pH, on the ligninolytic system illustrated that both X3 and DL1 were able to generate good enzymatic activity at a pH range of 3.0 to 7.0. These strains could use various sources of carbohydrates and nitrogen, derived from glucose, lactose, peptone, meat extract, and yeast extract. In addition, the analyses of biochemical characteristics revealed that X3 was capable of hydrolyzing starch and cellulose, while DL1 was not. Therefore, the results of this study suggested the potential of applying selected lignin-degrading bacterial strains on lignin treatments of agricultural wastes.

Optimum Conditions of Ag/BiVO4 Photocatalytic Performance on Degradation of Paracetamol by Response Surface Methodology

2014 ◽  
Vol 1073-1076 ◽  
pp. 336-339
Author(s):  
Tian Qi Li ◽  
Hui Wang ◽  
Ya Qi Zhu ◽  
Zhao Yong Bian
Keyword(s):  
Response Surface Methodology ◽  
Visible Light ◽  
Response Surface ◽  
Visible Light Irradiation ◽  
Ph Value ◽  
Light Irradiation ◽  
Catalyst Loading ◽  
Optimum Conditions ◽  
Initial Ph ◽  
Ag Catalyst

Response surface methodology was applied to investigate the optimum degradation conditions of paracetamol using Ag/BiVO4 photocatalysts under the visible light irradiation. Experimental results show that the optimum degradation conditions were: catalyst dosage quantity was 80 mg, Ag-catalyst loading was 5%, and the initial pH value of the solution was 6, respectively. Under this condition, the degradation efficiency of paracetamol was 77.9% within 5 h under the visible light irradiation.

Improvement of Shake Flask Fermentation Conditions for the Pseudomonas Strain N1

2011 ◽  
Vol 340 ◽  
pp. 305-310
Author(s):  
Wen Yi Zhang ◽  
Rong Chen ◽  
Li Qiao Lu ◽  
Xia Xu ◽  
Suo Hua Wu
Keyword(s):  
Shake Flask ◽  
Culture Medium ◽  
Ph Value ◽  
Cell Concentration ◽  
Sodium Succinate ◽  
Simultaneous Nitrification And Denitrification ◽  
Fermentation Conditions ◽  
Initial Ph ◽  
The Common ◽  
Shake Flask Fermentation

To improve the yield of the Pseudomonas strain N1 in the fermentation culture medium screened from the biofilm of BAF reactor, the optimal shake flask fermentation conditions for Pseudomonas N1 were determined by single factor test and orthogonal test. The composition of optimal fermentation culture medium was as follows: nitrate of potash of 4 g/L, sodium succinate of 26.1 g/L, KH2PO4 of 4.0 g/L, MgSO4·7H2O of 1 g/L, KCl of 1 g/L. The cell concen- tration could reach 9.08 g/L under the conditions. Fermentation was performed for 36h in a 250ml shake flask containing 70mL medium at 1% inoculums volume and initial pH value 7.0. The cell concentration could reach 12.86 g/L which was 2.5 fold higher than that under the original conditions. Simultaneous nitrification and denitrification could be achieved to alleviate the pollution of nitrogen in the wastewater by adding the microbial inoculums into the common aerobic nitrifica- tion sludge.

scholarly journals Photo-degradation ibuprofen by UV/H2O2 process: response surface analysis and degradation mechanism

2017 ◽  
Vol 75 (12) ◽  
pp. 2935-2951 ◽  
Author(s):  
Mingguo Peng ◽  
Huajie Li ◽  
Xu Kang ◽  
Erdeng Du ◽  
Dongdong Li
Keyword(s):  
Aqueous Solution ◽  
Response Surface ◽  
Ph Value ◽  
Uv Light ◽  
Degradation Products ◽  
Degradation Mechanism ◽  
Oh Radical ◽  
Initial Ph ◽  
Rsm Model ◽  
Degradation Intermediates

The removal of ibuprofen (IBP) in aqueous solution using UV/H2O2 process was evaluated. The response surface methodology (RSM) and Box–Behnken design were employed to investigate the effects of process parameters on IBP removal, including the initial IBP concentration, H2O2 dosage, UV light intensity, and initial pH value of solution. The RSM model developed herein fits well with the experiments, and provides a good insight into the OH radical irritated degradation mechanisms and kinetics. High resolution accurate mass spectrometry coupled with liquid chromatography was used to identify the degradation intermediates. A total of 23 degradation products were identified, including mono-hydroxylated products and dihydroxylated products. A series of OH radical-initiated reactions, including hydroxylation, dihydroxylation, decarboxylation, demethylation, ring break, lead to the final mineralization of IBP to CO2 and H2O. UV/H2O2 technology could be a promising technology for IBP removal in aqueous solution.

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