scholarly journals Phenolic Content of Brown Algae (Pheophyceae) Species: Extraction, Identification, and Quantification

Biomolecules ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 244 ◽  
Author(s):  
Ivana Generalić Mekinić ◽  
Danijela Skroza ◽  
Vida Šimat ◽  
Imen Hamed ◽  
Martina Čagalj ◽  
...  
Keyword(s):  
Brown Algae ◽  
Marine Algae ◽  
Review Paper ◽  
Phenolic Content ◽  
Current Knowledge ◽  
Biological Activities ◽  
Research Groups ◽  
The World ◽  
Health Promoting ◽  
Insight Into

Over the last few decades, isolations and chemical characterizations of secondary metabolites with proved biological activities have been of interest for numerous research groups across the world. Phenolics, as one of the largest and most widely distributed group of phytochemicals, have gained special attention due to their pharmacological activity and array of health-promoting benefits. Reports on phenolic potentials of marine algae, especially brown algae (Pheophyceae) that are characterized by the presence of phlorotannins, are still scarce. The aim of this review paper is to provide an overview of current knowledge about phenolic potential of different brown algae species (74 species from 7 different orders). Studies on brown algae phenolics usually involve few species, thus the focus of this review is to provide information about the phenolic potential of reported algae species and to get an insight into some issues related to the applied extraction procedures and determination/quantification methods to facilitate the comparison of results from different studies. The information provided through this review should be useful for the design and interpretation of studies investigating the brown algae as a source of valuable phytochemicals.

Advanced Turbulent Combustion Physics and Applications

2021 ◽  
Keyword(s):  
Graduate Students ◽  
Turbulent Combustion ◽  
Current Knowledge ◽  
Supersonic Flows ◽  
Solid Fuels ◽  
Recent Advances ◽  
The World ◽  
Insight Into

Explore a thorough and up to date overview of the current knowledge, developments and outstanding challenges in turbulent combustion and application. The balance among various renewable and combustion technologies are surveyed, and numerical and experimental tools are discussed along with recent advances. Covers combustion of gaseous, liquid and solid fuels and subsonic and supersonic flows. This detailed insight into the turbulence-combustion coupling with turbulence and other physical aspects, shared by a number of the world leading experts in the field, makes this an excellent reference for graduate students, researchers and practitioners in the field.

scholarly journals Feasibility of Using Bitterness and Foaming Properties as Surrogate Instrument in Assessing Antioxidant Potentials of Selected Eggplant Cultivars

2019 ◽  
Vol 4 (2) ◽  
Author(s):  
Eunice M Ogunbusola ◽  
Bode Daramola
Keyword(s):  
Phenolic Content ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Total Phenolic ◽  
Scavenging Activity ◽  
Health Promoting ◽  
Foaming Capacity ◽  
Antioxidant Markers ◽  
Insight Into

This study attempt to circumvent the hurdle associated with the utilization of laborious and expensive procedure to assess some health promoting properties of eggplant fruits. The feasibility of using simple and cheap procedure as a surrogate tool to gain insight into the antioxidant potentials of eggplant cultivars was evaluated. Some eggplants cultivars obtained fresh were used for the work. Extracts from the garden eggs were analysed for relative reducing power, total phenolic content and radical scavenging activity using DPPH. Physical and Sensory attributes such as foaming ability and stability, and level of bitterness were also carried out. Results showed that assessment of some antioxidant markers notably total phenolic content (2.266 – 6.406), radical scavenging activity (35.00 – 82.50) and relative reducing power (0.139 – 1.145), showed positive correlation (r = 0.60281 - 0.803348; r = 0.861877 -0.905333; and r = 0.851459 - 0.958941) with bitterness, foaming capacity and foaming stability respectively. Simple and cheap quality control protocol could be used as surrogate tool to gain insight into the antioxidant markers, a health promoting endowment of some eggplants. Keywords - Eggplants, bitterness, foaming capacity, surrogate tool, antioxidant potentials.

scholarly journals Molecules Produced by Probiotics and Intestinal Microorganisms with Immunomodulatory Activity

Nutrients ◽  
2020 ◽  
Vol 12 (2) ◽  
pp. 391 ◽  
Author(s):  
Susana Delgado ◽  
Borja Sánchez ◽  
Abelardo Margolles ◽  
Patricia Ruas-Madiedo ◽  
Lorena Ruiz
Keyword(s):  
Molecular Mechanisms ◽  
Current Knowledge ◽  
Scientific Evidence ◽  
Health Benefit ◽  
Intestinal Bacteria ◽  
Molecular Techniques ◽  
Immunomodulatory Activity ◽  
Long Time ◽  
Health Promoting ◽  
Insight Into

Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. The probiotic microorganisms most commonly used in the food and pharmacy industry belong to Lactobacillus and Bifidobacterium, and several strains of these genera have demonstrated beneficial attributes. In addition, some other intestinal bacteria inhabiting the human microbiota, such as Faecalibacterium prausnitzii and Akkermansia muciniphila, have recently been discovered and are able to display health-promoting effects in animal and human trials. The beneficial properties of probiotics have been known for a long time, although little is known about the molecular mechanisms and the molecules responsible for their effects. However, in recent years, advances in microbiome studies, and the use of novel analytical and molecular techniques have allowed a deeper insight into their effects at the molecular level. This review summarizes the current knowledge of some of the molecules of probiotics and other intestinal commensal bacteria responsible for their immunomodulatory effect, focusing on those with more solid scientific evidence.

scholarly journals A review on phytoconstituents of marine brown algae

2020 ◽  
Vol 6 (1) ◽  
Author(s):  
Masuma M. Hakim ◽  
Illa C. Patel
Keyword(s):  
Bioactive Compounds ◽  
Brown Algae ◽  
Marine Algae ◽  
Biological Activities ◽  
Bioactive Compound ◽  
Biological Properties ◽  
Main Body ◽  
Marine Brown Algae ◽  
Hard State ◽  
Gujarat Coast

Abstract Background From the last few years, the development and discovery of bioactive compounds and their potential properties from marine algae have been enhanced significantly. The coastal area is a huge storehouse for propitious algae. It has been the genuine reality that the consequence of marine algae as a source of different compounds is increasing. Main body Numerous advanced research devices are available for the discovery of synthetic compounds but still many researchers are working on natural bioactive compounds to discover their biological properties, which are useful to society. Marine algae are taking the preponderance of consideration from investigators owing to its phenomenon of biological activity like anti-cancer, anti-viral, cholesterol-reducing, and many more. A variety of compounds are collected from algae with specific purposes as they remain in an extremely ambitious and hard state; this condition is responsible for the synthesis of very particularly effective bioactive compounds. The present article is concentrating on the brown algae of the Gujarat coast, phlorotannins, polyphenol, phytosterol from brown algae, and their various applications. The main importance has been given to the secondary metabolites and various applications of marine brown algae. Conclusion From this review, it can be concluded that the prominent bioactive compounds from brown algae can cure many serious diseases. Besides, the potential biological activities of a special bioactive compound may represent the interest in the industry of pharmaceuticals, cosmeceutical, and functional foods.

scholarly journals Underutilised fruits: a review of phytochemistry and biological properties

2018 ◽  
Vol 1 ◽  
Author(s):  
Ahmad Hasan Salahuddin Mirfat ◽  
Ismail Amin ◽  
Kassim Nur Kartinee ◽  
Hamid Muhajir ◽  
Mat Ali Mohd Shukri
Keyword(s):  
Current Knowledge ◽  
Biological Activities ◽  
Sustainable Use ◽  
Biological Properties ◽  
Fruit Species ◽  
Health Promoting ◽  
Health Significance ◽  
Canarium Odontophyllum

Underutilised fruits are not only important sources of food and nutrition, but also secure household income especially for rural and farm communities. However, some of the underutilised fruits have not received much attention as compared to commercial fruits. This could be due to their lack of knowledge of their potential values. Hence, information about their health promoting properties is critical to increase the value of underutilised fruit species to enhance their preservation and sustainable use in strengthening food, nutrition, health and livelihood security. This article aims to provide a comprehensive review on the phytochemical properties and biological activities of underutilised fruit species grown in Malaysia focussing on health promoting aspects. With regard to phytochemistry, only 21 species of underutilised fruits have been identified and quantified. Phytochemical investigations of various parts of the fruits have revealed the presence of over 100 phytochemicals which are phenolics, terpenoids, carotenoids and other miscellaneous compounds. About 51 underutilised fruit species have been explored for interesting biological activities (antioxidant, antimicrobial, anticholinesterase, cytotoxicity, antiatherosclerotic, antihyperlipidemia, antidiabetic, cytoprotective, cardioprotective and antiplatelet activities) supporting their diverse traditional uses. Different parts of the fruits have been analysed mainly in vitro and barely in vivo, with pulp being the most dominant. Of all the underutilised fruits studied, Mangifera species and Canarium odontophyllum have been the major focus for researchers. The gaps obtained from this review create further research opportunities to add to the current knowledge of health promoting properties of underutilised fruits in Malaysia. More studies are needed to confirm the health significance and explain their mechanisms of action in order to fully understand the real potential of this underutilised fruit species.

scholarly journals Phenolic compounds in cereal grains and effects of processing on their composition and bioactivities: A review

2021 ◽  
Vol 15 ◽  
Author(s):  
Fereidoon Shahidi ◽  
Renan Danielski ◽  
Chiaki Ikeda
Keyword(s):  
Phenolic Content ◽  
Biological Activities ◽  
Extreme Temperature ◽  
The Other ◽  
Cereal Grains ◽  
Processing Conditions ◽  
Staple Food ◽  
Phenolic Composition ◽  
Health Promoting ◽  
Processing Techniques

Cereals are a staple food in the diets of many populations globally. Besides their nutritive function in food, they are also rich in various groups of bioactive compounds, especially polyphenols. Wheat, rice, barley, rye, oat, maize, millet, sorghum, and other cereal grains present a great variety of phenolic acids, flavonoids, proanthocyanidins, alkylresorcinols, and lignans, which can be affected in many ways by the post-harvest treatments and further processing of these feedstocks. This review discusses up-to-date studies about the effects of common cereal processing techniques on their phenolic composition, biological activities, and bioefficiency. Generally, mild thermal and high-pressure treatments enhance cereals’ phenolic composition by releasing the insoluble-bound fraction, which increases their bioaccessibility. On the other hand, processes involving extreme temperature conditions and removal of the grains’ outer layers may drastically reduce the phenolic content. Therefore, it is imperative to optimize the processing conditions of cereals, so their health-promoting benefits are preserved.

scholarly journals Health Promoting Properties of Bee Royal Jelly: Food of the Queens

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 543
Author(s):  
Nicolas Collazo ◽  
Maria Carpena ◽  
Bernabe Nuñez-Estevez ◽  
Paz Otero ◽  
Jesus Simal-Gandara ◽  
...  
Keyword(s):  
Functional Foods ◽  
Royal Jelly ◽  
Current Knowledge ◽  
Biological Activities ◽  
Biological Properties ◽  
Lower Proportion ◽  
Decenoic Acid ◽  
Health Promoting ◽  
Health Applications ◽  
Key Substances

Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP) are, together with 10-hydroxy-2-decenoic acid (10-HDA), key substances of RJ due to their different biological properties. In particular, 10-HDA is a unique substance in this product. RJ has been historically employed as health enhancer and is still very relevant in China due to the traditional medicine and the apitherapy. Nowadays, it is mainly consumed as a functional food or is found in supplements and other formulations for its health-beneficial properties. Within these properites, anti-lipidemic, antioxidant, antiproliferative, antimicrobial, neuroprotective, anti-inflammatory, immunomodulatory, antiaging, and estrogenic activities have been reported for RJ or its specific components. This manuscript is aimed at reviewing the current knowledge on RJ components, their assessment in terms of authenticity, their biological activities, and related health applications.

scholarly journals The Antiproliferative and Apoptosis-Inducing Effects of the Red Macroalgae Gelidium latifolium Extract against Melanoma Cells

Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6568
Author(s):  
Eka Sunarwidhi Prasedya ◽  
Nur Ardiana ◽  
Hasriaton Padmi ◽  
Bq Tri Khairina Ilhami ◽  
Ni Wayan Riyani Martyasari ◽  
...  
Keyword(s):  
Phenolic Content ◽  
Current Knowledge ◽  
Biological Activities ◽  
Ethanol Extract ◽  
Total Phenolic ◽  
Flavonoid Content ◽  
Apoptotic Pathway ◽  
Cytotoxic Effects ◽  
Red Macroalgae ◽  
Gelidium Latifolium

The red macroalga Gelidium latifolium is widely distributed in the coastal areas of Indonesia. However, current knowledge on its potential biological activities is still limited. In this study, we investigated the potential bioactive compounds in Gelidium latifolium ethanol extract (GLE), and its cytotoxic effects against the murine B16-F10 melanoma cell line. GLE shows high total phenolic content (107.06 ± 17.42 mg GAE/g) and total flavonoid content (151.77 ± 3.45 mg QE/g), which potentially contribute to its potential antioxidant activity (DPPH = 650.42 ± 2.01 µg/mL; ABTS = 557.01 ± 1.94 µg/mL). ESI-HR-TOF-MS analysis revealed large absorption in the [M-H]- of 327.2339 m/z, corresponding to the monoisotopic molecular mass of brassicolene. The presence of this compound potentially contributes to GLE’s cytotoxic activity (IC50 = 84.29 ± 1.93 µg/mL). Furthermore, GLE significantly increased the number of apoptotic cells (66.83 ± 3.06%) compared to controls (18.83 ± 3.76%). Apoptosis was also confirmed by changes in the expression levels of apoptosis-related genes (i.e., p53, Bax, Bak, and Bcl2). Downregulated expression of Bcl2 indicates an intrinsic apoptotic pathway. Current results suggest that components of Gelidium latifolium should be further investigated as possible sources of novel antitumor drugs.

scholarly journals Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)

Foods ◽  
2019 ◽  
Vol 8 (6) ◽  
pp. 185 ◽  
Author(s):  
Qian-Qian Mao ◽  
Xiao-Yu Xu ◽  
Shi-Yu Cao ◽  
Ren-You Gan ◽  
Harold Corke ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Functional Foods ◽  
Review Paper ◽  
Current Knowledge ◽  
Biological Activities ◽  
Chemical Constituents ◽  
Zingiber Officinale ◽  
Mechanisms Of Action ◽  
Zingiber Officinale Roscoe

Ginger (Zingiber officinale Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are mainly attributed to its phenolic compounds, such as gingerols and shogaols. Accumulated investigations have demonstrated that ginger possesses multiple biological activities, including antioxidant, anti-inflammatory, antimicrobial, anticancer, neuroprotective, cardiovascular protective, respiratory protective, antiobesity, antidiabetic, antinausea, and antiemetic activities. In this review, we summarize current knowledge about the bioactive compounds and bioactivities of ginger, and the mechanisms of action are also discussed. We hope that this updated review paper will attract more attention to ginger and its further applications, including its potential to be developed into functional foods or nutraceuticals for the prevention and management of chronic diseases.

scholarly journals Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation

2013 ◽  
Vol 2013 ◽  
pp. 1-12 ◽  
Author(s):  
Anika Eva Wagner ◽  
Anna Maria Terschluesen ◽  
Gerald Rimbach
Keyword(s):  
Cultured Cells ◽  
Disease Risk ◽  
Current Knowledge ◽  
Biological Activities ◽  
Dna Methyltransferases ◽  
Laboratory Animals ◽  
Epigenetic Mechanisms ◽  
Health Promoting ◽  
Anti Inflammatory

A high intake of brassica vegetables may be associated with a decreased chronic disease risk. Health promoting effects of Brassicaceae have been partly attributed to glucosinolates and in particular to their hydrolyzation products including isothiocyanates.In vitroandin vivostudies suggest a chemopreventive activity of isothiocyanates through the redox-sensitive transcription factor Nrf2. Furthermore, studies in cultured cells, in laboratory rodents, and also in humans support an anti-inflammatory effect of brassica-derived phytochemicals. However, the underlying mechanisms of how these compounds mediate their health promoting effects are yet not fully understood. Recent findings suggest that brassica-derived compounds are regulators of epigenetic mechanisms. It has been shown that isothiocyanates may inhibit histone deacetylase transferases and DNA-methyltransferases in cultured cells. Only a few papers have dealt with the effect of brassica-derived compounds on epigenetic mechanisms in laboratory animals, whereas data in humans are currently lacking. The present review aims to summarize the current knowledge regarding the biological activities of brassica-derived phytochemicals regarding chemopreventive, anti-inflammatory, and epigenetic pathways.

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