scholarly journals Saccharomyces Cerevisiae Var. Boulardii: Valuable Probiotic Starter for Craft Beer Production

2019 ◽  
Vol 9 (16) ◽  
pp. 3250 ◽  
Author(s):  
Joaquín Mulero-Cerezo ◽  
Álvaro Briz-Redón ◽  
Ángel Serrano-Aroca
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Antioxidant Activity ◽  
Large Scale ◽  
Bioreactor Culture ◽  
Scale Production ◽  
Craft Beer ◽  
Yeast Viability ◽  
Large Scale Production ◽  
Lower Alcohol ◽  
Probiotic Yeast

The use of probiotic starters remaining viable in unpasteurized and unfiltered beers could significantly increase health benefits. Here, the probiotic Saccharomyces cerevisiae var. boulardii (Scb) and a commercial Saccharomyces cerevisiae (Sc) strain, which is commonly employed in the brewing industry, are compared as single starters. The healthy value of the produced beers and growth performance in a laboratory bioreactor are analysed by determining antioxidant activity, phenolic content and profile, alcohol, biomass growth modelling by the logistic and Gompertz equations, biovolume estimation from 2D microscopy images, and yeast viability after fermentation. Thus, in this study, the craft beer produced with the probiotic yeast possessed higher antioxidant activity, lower alcohol content, similar sensory attributes, much higher yeast viability and more acidification, which is very desirable to reduce contamination risks at large-scale production. Furthermore, Scb exhibited faster growth in the bioreactor culture and larger cell volumes than Sc, which increases the probiotic volume of the final craft beer.

Large-Scale Production of a Soluble Human β-1,4-Galactosyltransferase Using a Saccharomyces cerevisiae Expression System

1995 ◽  
Vol 6 (1) ◽  
pp. 72-78 ◽  
Author(s):  
G.F. Herrmann ◽  
C. Krezdorn ◽  
M. Malissard ◽  
R. Kleene ◽  
H. Paschold ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Large Scale ◽  
Expression System ◽  
Scale Production ◽  
Large Scale Production

scholarly journals Cytotoxic and Antioxidant Activity of Zinc Oxide Nanoparticles Synthesised Using Maranta Arundinacea Root Extract

2020 ◽  
Vol 11 (3) ◽  
pp. 4372-4377
Author(s):  
Aparna J ◽  
Rajeshkumar S
Keyword(s):  
Antioxidant Activity ◽  
Zinc Oxide ◽  
Zinc Oxide Nanoparticles ◽  
Large Scale ◽  
Oxide Nanoparticles ◽  
Root Extract ◽  
Scale Production ◽  
Synthesis Of Nanoparticles ◽  
Large Scale Production ◽  
Uv Visible

The main aim of this study was to employ Maranta arundinacea root extract in the synthesis of Zinc oxide nanoparticles and check the antioxidant activity and cytotoxic effect. The use of nanotechnology in medicine especially for drug delivery is shown to have numerous benefits. Nanoparticles are being used to lessen toxicity and facet results that capsules may additionally impose on the patient. The zinc oxide nanoparticles synthesized using different plant extract used for many biomedical applications such as anticancer activity, antibacterial activity, antioxidant activity, antifungal activity and many more applications used in medicine ( Diagnosis and drug) Plant mediated organic synthesis of nanoparticles has been gaining importance because of its simplicity and eco friendliness. Maranta arundinacea mediated Zinc oxide nanoparticles were initially synthesised and characterised by UV-Visible spectrophotometer and TEM. Further the Maranta arundinacea mediated ZnoNPs were subjected to DPPH assay to determine the antioxidant activity. Maranta arundinacea mediated ZnoNPs were biosynthesised with ease and showed good antioxidant and cytotoxic activity . This study concludes that Maranta arundinacea mediated ZnoNPs nanoparticles have the potential to be used as an effective antioxidant. Hence, it may be employed in large scale production and may be used in many medicinal applications where there is a need for antioxidant.

scholarly journals Antioxidant activity of pea protein hydrolysates produced by batch fermentation with lactic acid bacteria

2015 ◽  
Vol 67 (3) ◽  
pp. 1033-1042 ◽  
Author(s):  
Nemanja Stanisavljevic ◽  
Goran Vukotic ◽  
Ferenc Pastor ◽  
Desanka Suznjevic ◽  
Zivko Jovanovic ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Large Scale ◽  
Lactobacillus Rhamnosus ◽  
Weight Fraction ◽  
Exchange Chromatography ◽  
Scale Production ◽  
Large Scale Production ◽  
Pea Proteins ◽  
Basic Peptides ◽  
Pea Seed

Nine Lactobacillus strains known for surface proteinase activity were chosen from our collection and tested for their ability to grow in pea seed protein-based medium, and to hydrolyze purified pea proteins in order to produce peptides with antioxidant (AO) activity. Two strains, Lactobacillus rhamnosus BGT10 and Lactobacillus zeae LMG17315, exhibited strong proteolytic activity against pea proteins. The AO activity of the pea hydrolysate fraction, MW <10 kDa, obtained by the fermentation of purified pea proteins with Lactobacillus rhamnosus BGT10, was tested by standard spectrophotometric assays (DPPH, ABTS, Fe3+-reducing capacity) and the recently developed direct current (DC) polarographic assay. The low molecular weight fraction of the obtained hydrolysate was separated using ion exchange chromatography, while the AO activity of eluted fractions was determined by means of a sensitive DC polarographic assay without previous concentration of samples. Results revealed that the fraction present in low abundance that contained basic peptides possessed the highest antioxidant activity. Based on the obtained results, it can be concluded that Lactobacillus rhamnosus BGT10 should be further investigated as a candidate strain for large-scale production of bioactive peptides from legume proteins.

Large-scale production of VHH antibody fragments by Saccharomyces cerevisiae

2002 ◽  
Vol 30 (3) ◽  
pp. 273-278 ◽  
Author(s):  
Yvonne E. Thomassen ◽  
Wilmar Meijer ◽  
Laurens Sierkstra ◽  
C.Theo Verrips
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Large Scale ◽  
Antibody Fragments ◽  
Scale Production ◽  
Large Scale Production

I. S. A. Baud. Forms of Production and Women's Labour: Gender Aspects of Industrialisation in India and Mexico. New Delhi: Sage Publications. 1992. 321 pp.Hardbound. Price: Indian Rs 295.00.

1993 ◽  
Vol 32 (1) ◽  
pp. 129-131
Author(s):  
Naureen Talha
Keyword(s):  
Large Scale ◽  
Indian Society ◽  
New Delhi ◽  
Scale Production ◽  
Female Labour ◽  
Self Employment ◽  
Commodity Production ◽  
Large Scale Production ◽  
Mexican Society ◽  
Small Production

The literature on female labour in Third World countries has become quite extensive. India, being comparatively more advanced industrially, and in view of its size and population, presents a pictures of multiplicity of problems which face the female labour market. However, the author has also included Mexico in this analytical study. It is interesting to see the characteristics of developing industrialisation in two different societies: the Indian society, which is conservative, and the Mexican society, which is progressive. In the first chapter of the book, the author explains that he is not concerned with the process of industrialisation and female labour employed at different levels of work, but that he is interested in forms of production and women's employment in large-scale production, petty commodity production, marginal small production, and self-employment in the informal sector. It is only by analysis of these forms that the picture of females having a lower status is understood in its social and political setting.

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