scholarly journals Experimental Study on the Effect of Different Parameters on Rotor Blade Icing in a Cold Chamber

2020 ◽  
Vol 10 (17) ◽  
pp. 5884
Author(s):  
Zhengzhi Wang ◽  
Chunling Zhu ◽  
Ning Zhao

Icing phenomenon is an important problem in helicopter rotor design. Conducting experiments in a cold chamber is one of the main methods used to study the law of rotor icing. The purpose of this paper was to analyze the influence of different parameters on the ice shapes of rotor blade and to obtain the relationship between the ice shapes and the input parameters. The icing experimental platform of rotation blade in a cold chamber was set up, and the rotor icing experiments under various conditions were carried out. The ice shapes on the blade were obtained, and the influence of different icing temperatures, rotation speeds, liquid water content, icing times, number of blades on the rotor, and blade materials on the ice shapes were analyzed. The results showed that the ice thickness on the leading edge increased with the increase of liquid water content, rotation speed, and icing time, and the number and material of blades had little effect on icing. The conclusions of this paper can provide a reference for the rotor numerical simulation and future experimental research.

2012 ◽  
Vol 19 ◽  
pp. 227-236
Author(s):  
FANXIN MENG ◽  
WEIJIAN CHEN ◽  
DALIN ZHANG ◽  
HUI MA

Open Circuit Icing Research Tunnel was developed to test the ice shape under simulated icing conditions. Standard icing blade technique was used to measure liquid water content (LWC) in the icing tunnel test section. The uniformity of liquid water content was assessed by accreting ices on aluminum cylinder bars. Mean volumetric diameter (MVD) of the spray cloud was determined by soot-coated slide and verified through the limits of impingement. Ice accretion tests were performed on a NACA0012 wing model in typical rime and glaze conditions. Results were compared to ice shapes numerically predicted by Messinger method in the same conditions. It is indicated that good overall agreement is achieved in both icing shape and impingement limit.


Sensors ◽  
2017 ◽  
Vol 17 (3) ◽  
pp. 647 ◽  
Author(s):  
Carlos Pérez Díaz ◽  
Jonathan Muñoz ◽  
Tarendra Lakhankar ◽  
Reza Khanbilvardi ◽  
Peter Romanov

1981 ◽  
Vol 27 (95) ◽  
pp. 175-178 ◽  
Author(s):  
E. M. Morris

Abstract Field trials show that the liquid-water content of snow can be determined simply and cheaply by a version of Bader’s solution method.


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