scholarly journals Carotenoid Production by Dunaliella salina under Red Light

Antioxidants ◽  
2019 ◽  
Vol 8 (5) ◽  
pp. 123 ◽  
Author(s):  
Yanan Xu ◽  
Patricia J. Harvey
Keyword(s):  
Blue Light ◽  
White Light ◽  
High Intensity ◽  
Dunaliella Salina ◽  
Red Light ◽  
Carotenoid Biosynthesis ◽  
High Rate ◽  
Carotenoid Content ◽  
Photon Flux ◽  
Carotenoid Accumulation

The halotolerant photoautotrophic marine microalga Dunaliella salina is one of the richest sources of natural carotenoids. Here we investigated the effects of high intensity blue, red and white light from light emitting diodes (LED) on the production of carotenoids by strains of D. salina under nutrient sufficiency and strict temperature control favouring growth. Growth in high intensity red light was associated with carotenoid accumulation and a high rate of oxygen uptake. On transfer to blue light, a massive drop in carotenoid content was recorded along with very high rates of photo-oxidation. In high intensity blue light, growth was maintained at the same rate as in red or white light, but without carotenoid accumulation; transfer to red light stimulated a small increase in carotenoid content. The data support chlorophyll absorption of red light photons to reduce plastoquinone in photosystem II, coupled to phytoene desaturation by plastoquinol:oxygen oxidoreductase, with oxygen as electron acceptor. Partitioning of electrons between photosynthesis and carotenoid biosynthesis would depend on both red photon flux intensity and phytoene synthase upregulation by the red light photoreceptor, phytochrome. Red light control of carotenoid biosynthesis and accumulation reduces the rate of formation of reactive oxygen species (ROS) as well as increases the pool size of anti-oxidant.

scholarly journals Effects of Blue and Red Light On Growth And Nitrate Metabolism In Pakchoi

2019 ◽  
Vol 17 (1) ◽  
pp. 456-464
Author(s):  
Xiao-Xue Fan ◽  
Feng Xue ◽  
Bo Song ◽  
Long-Zheng Chen ◽  
Gang Xu ◽  
...  
Keyword(s):  
Blue Light ◽  
White Light ◽  
Red Light ◽  
Glutamate Synthase ◽  
Photosynthetic Photon Flux Density ◽  
Continuous Illumination ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Key Enzymes ◽  
Chlorophyll Contents

AbstractThis study investigated the effects of blue and red light on metabolites of nitrate, key enzymes, and the gene expression of key enzymes in pakchoi plants (Brassica campestris L. var. Suzhouqing). Plants were grown under three light quality treatments, namely, white light (W), red light (R) and blue light (B), at the same photosynthetic photon flux density (PPFD) of approximately 150 μmol m-2 s-1 for 48 hours of continuous illumination, and W was set as the control. The dynamics of net photosynthetic rate in pakchoi subjected to different light treatments were the same as the total chlorophyll contents: blue light > white light > red light. The nitrate reductase (NR) activity, nitrite reductase (NiR) activity, glutamine synthetase (GS) activity and glutamate synthase (GOGAT) activity were highest under blue light. Further, the expression levels of NR, NiR and GS genes were significantly higher under blue light. Under continuous illumination, the auxin content (IAA) in pakchoi leaves was highest under blue light, whereas the abscisic acid (ABA) content was highest under red light. In contrast, there was no significant effect for gibberellin (GA) under any type of light treatment.

scholarly journals The Preferences of Different Cultivars of Lettuce Seedlings (Lactuca sativa L.) for the Spectral Composition of Light

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1211
Author(s):  
Barbara Frąszczak ◽  
Monika Kula-Maximenko
Keyword(s):  
Chlorophyll Content ◽  
Blue Light ◽  
White Light ◽  
Leaf Shape ◽  
Red Light ◽  
Spectral Composition ◽  
Fresh Weight ◽  
Light Spectrum ◽  
Dark Green ◽  
Relative Chlorophyll Content

The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white light with the addition of red (W + R) or blue light (W + B) (230 μmol m−2 s−1). The plants were grown until they reached the seedling phase (30 days). Each cultivar reacted differently to the light spectrum applied. The red-leaved cultivar exhibited the strongest plasticity in response to the spectrum. The blue light stimulated the growth of the leaf surface in all the plants. The red light negatively influenced the length of leaves in the cultivars, but it positively affected their number in red and dark-green lettuce. It also increased the relative chlorophyll content and fresh weight gain in the cultivars containing anthocyanins. When the cultivars were grown under white light, they had longer leaves and higher value of the leaf shape index. The light-green cultivars had a greater fresh weight. Both the addition of blue and red light significantly increased the relative chlorophyll content in the dark-green cultivar. The spectrum enhanced with blue light had positive influence on most of the parameters under analysis in butter lettuce cultivars. These cultivars were also characterised by the highest absorbance of blue light.

(K0.5Na0.5)NbO3:Eu3+/Bi3+: a novel, highly efficient, red light-emitting material with superior water resistance behavior

RSC Advances ◽  
2015 ◽  
Vol 5 (6) ◽  
pp. 4707-4715 ◽  
Author(s):  
Qiwei Zhang ◽  
Haiqin Sun ◽  
Tao Kuang ◽  
Ruiguang Xing ◽  
Xihong Hao
Keyword(s):  
Blue Light ◽  
White Light ◽  
High Performance ◽  
Water Resistance ◽  
Light Emitting Diodes ◽  
Red Light ◽  
Light Emitting ◽  
Highly Efficient ◽  
White Light Emitting Diodes

Materials emitting red light (∼611 nm) under excitation with blue light (440–470 nm) are highly desired for fabricating high-performance white light-emitting diodes (LEDs).

scholarly journals Identification and expression of the trehalose-6-phosphate synthase gene family members in tomato exposed to different light spectra

2017 ◽  
Vol 69 (1) ◽  
pp. 93-101
Author(s):  
Zexiong Chen ◽  
Juan Lou
Keyword(s):  
Plant Growth ◽  
Blue Light ◽  
White Light ◽  
Growth And Development ◽  
Light Quality ◽  
Red Light ◽  
Floral Transition ◽  
Stem Length ◽  
Pcr Analysis ◽  
Phosphate Synthase

Light is the source of energy for plants. Light wavelengths, densities and irradiation periods act as signals directing morphological and physiological characteristics during plant growth and development. To evaluate the effects of light wavelengths on tomato growth and development, Solanum lycopersicum (cv. micro-Tom) seedlings were exposed to different light-quality environments, including white light and red light supplemented with blue light (at ratios of 3:1 and 8;1, respectively). Tomatoes grown under red light supplemented with blue light displayed significantly shorter stem length, a higher number of flower buds and rate of fruit set, but an extremely late flowering compared to white-light-grown plants. To illustrate the mechanism underlying the inhibition of stem growth and floral transition mediated by red/blue light, 10 trehalose-6-phosphate synthase (TPS) genes were identified in tomato, and bioinformatics analysis was performed. qRT-PCR analysis showed that SlTPSs were expressed widely throughout plant development and SlTPS1 was expressed at extremely high levels in stems and buds. Further analysis of several flowering-associated genes and microRNAs showed that the expressions of SlTPS1, SlFT and miR172 were significantly downregulated in tomato grown under red and blue light compared with those grown under white light, whereas miR156 transcript levels were increased. A regulatory model underlying vegetative growth and floral transition regulated by light qualities is presented. Our data provide evidence that light quality strongly affects plant growth and phase transition, most likely via the TPS1-T6P signaling pathway.

scholarly journals Photosynthetic Physiology of Blue, Green, and Red Light: Light Intensity Effects and Underlying Mechanisms

2021 ◽  
Vol 12 ◽  
Author(s):  
Jun Liu ◽  
Marc W. van Iersel
Keyword(s):  
Blue Light ◽  
Interactive Effect ◽  
Red Light ◽  
Green Light ◽  
Photosynthetic Photon Flux Density ◽  
Interactive Effects ◽  
Photon Flux ◽  
Photon Flux Density ◽  
Light Spectrum ◽  
Response Curves

Red and blue light are traditionally believed to have a higher quantum yield of CO2 assimilation (QY, moles of CO2 assimilated per mole of photons) than green light, because green light is absorbed less efficiently. However, because of its lower absorptance, green light can penetrate deeper and excite chlorophyll deeper in leaves. We hypothesized that, at high photosynthetic photon flux density (PPFD), green light may achieve higher QY and net CO2 assimilation rate (An) than red or blue light, because of its more uniform absorption throughtout leaves. To test the interactive effects of PPFD and light spectrum on photosynthesis, we measured leaf An of “Green Tower” lettuce (Lactuca sativa) under red, blue, and green light, and combinations of those at PPFDs from 30 to 1,300 μmol⋅m–2⋅s–1. The electron transport rates (J) and the maximum Rubisco carboxylation rate (Vc,max) at low (200 μmol⋅m–2⋅s–1) and high PPFD (1,000 μmol⋅m–2⋅s–1) were estimated from photosynthetic CO2 response curves. Both QYm,inc (maximum QY on incident PPFD basis) and J at low PPFD were higher under red light than under blue and green light. Factoring in light absorption, QYm,abs (the maximum QY on absorbed PPFD basis) under green and red light were both higher than under blue light, indicating that the low QYm,inc under green light was due to lower absorptance, while absorbed blue photons were used inherently least efficiently. At high PPFD, the QYinc [gross CO2 assimilation (Ag)/incident PPFD] and J under red and green light were similar, and higher than under blue light, confirming our hypothesis. Vc,max may not limit photosynthesis at a PPFD of 200 μmol m–2 s–1 and was largely unaffected by light spectrum at 1,000 μmol⋅m–2⋅s–1. Ag and J under different spectra were positively correlated, suggesting that the interactive effect between light spectrum and PPFD on photosynthesis was due to effects on J. No interaction between the three colors of light was detected. In summary, at low PPFD, green light had the lowest photosynthetic efficiency because of its low absorptance. Contrary, at high PPFD, QYinc under green light was among the highest, likely resulting from more uniform distribution of green light in leaves.

scholarly journals Anthocyanin Production Using Rough Bluegrass Treated with High-Intensity Light

HortScience ◽  
2016 ◽  
Vol 51 (9) ◽  
pp. 1111-1120 ◽  
Author(s):  
Dominic P. Petrella ◽  
James D. Metzger ◽  
Joshua J. Blakeslee ◽  
Edward J. Nangle ◽  
David S. Gardner
Keyword(s):  
Blue Light ◽  
High Intensity ◽  
Red Light ◽  
Leaf Tissue ◽  
Anthocyanin Synthesis ◽  
Anthocyanin Content ◽  
Poa Trivialis ◽  
Total Light ◽  
Anthocyanin Production ◽  
High Intensity Light

Anthocyanins are plant pigments that are in demand for medicinal and industrial uses. However, anthocyanin production is limited due to the harvest potential of the species currently used as anthocyanin sources. Rough bluegrass (Poa trivialis L.) is a perennial turfgrass known for accumulating anthocyanins, and may have the potential to serve as a source of anthocyanins through artificial light treatments. The objectives of this research were to determine optimal light conditions that favor anthocyanin synthesis in rough bluegrass, and to determine the suitability of rough bluegrass as a source of anthocyanins. When exposed to high-intensity white light, rough bluegrass increased anthocyanin content by 100-fold on average, and anthocyanin contents greater than 0.2% of dry tissue weight were observed in some samples. Blue light, at intensities between 150 and 250 μmol·m−2·s−1, was the only wavelength that increased anthocyanin content. However, when red light was applied with blue light at 30% or 50% of the total light intensity, anthocyanin content was increased compared with blue light alone. Further experiments demonstrated that these results may be potentially due to a combination of photosynthetic and photoreceptor-mediated regulation. Rough bluegrass is an attractive anthocyanin production system, since leaf tissue can be harvested while preserving meristematic tissues that allow new leaves to rapidly grow; thereby allowing multiple harvests in a single growing season and greater anthocyanin yields.

Changes in light spectra modify secondary compound concentrations and BVOC emissions of Norway spruce seedlings

2020 ◽  
Author(s):  
Minna Kivimäenpää ◽  
Virpi Virjamo ◽  
Rajendra Prasad Ghimire ◽  
Jarmo Holopainen ◽  
Riitta Julkunen-Tiitto ◽  
...  
Keyword(s):  
Norway Spruce ◽  
Blue Light ◽  
White Light ◽  
Carbon Allocation ◽  
Light Emitting Diode ◽  
Abiotic Stress Tolerance ◽  
Photon Flux ◽  
Emission Rates ◽  
Light Emitting ◽  
Light Spectra

Our objective was to study how changes in the light spectra affects growth, carbohydrate, chlorophyll, carotenoid, terpene, alkaloid and phenolic concentrations, and BVOC (biogenic volatile organic compound) emissions of Norway spruce (Picea abies) seedlings. This study was conducted during the growth of the third needle generation in plant growth chambers. Two light spectra with the main difference in proportion of blue light (400-500 nm) and equal photon flux densities were provided by LED (light-emitting diode) lamps: 1) control (white light + 12 % blue light) and 2) increased blue light (+B) (white light + 45% blue light). The +B treatment increased needle concentrations of total flavonoids and acetophenones. The major changes in the phenolic profile were an accumulation of astragalin derivatives and the aglycone of picein. +B decreased concentrations of the main alkaloid compound, epidihydropinidine, and it’s precursor, 2-methyl-6-propyl-1,6-piperideine, emission rates of limonene, myrcene and total monoterpenes, and concentrations of a few terpenoid compounds, mainly in stems. Growth, needle carbohydrates and pigments were not affected. The results suggest that supplemental blue light shifts carbon allocation between secondary metabolism routes, from alkaloid and terpenoid synthesis to flavonoid and acetophenone synthesis. The changes may affect herbivory and abiotic stress tolerance of Norway spruce.

Photocontrol of Chloroplast Lipids in Fern Gametophytes

1986 ◽  
Vol 41 (5-6) ◽  
pp. 591-596 ◽  
Author(s):  
Stefan Kraiss ◽  
Armin R. Gemmrich
Keyword(s):  
Linoleic Acid ◽  
Linolenic Acid ◽  
Blue Light ◽  
White Light ◽  
Red Light ◽  
Acid Synthesis ◽  
Anemia Phyllitidis ◽  
The Individual ◽  
Hexadecatrienoic Acid ◽  
Fern Gametophytes

In the gametophyte of the fern Anemia phyllitidis synthesis of linolenic acid esterified in monogalactosyldiglyceride requires light. By induction-reversion experim ents it could be demonstrated that this light-dependent step is mediated by phytochrome. There is also evidence for phytochrome control of galactolipid and hexadecatrienoic acid synthesis. In continuous blue light the synthesis of linolenic acid is inhibited and linoleic acid accumulates. It is concluded that the blue light photoreceptor affects an inhibition of linoleic acid desaturase. In continuous blue light chloroplasts contain abundant multilayered thylakoids, the grana regions are not as distinct as in white light, and membranes appear less appressed. In continuous red light the membranes are reduced in number and contain less grana-like appressions. It is concluded that both photoreceptors are necessary for a coordinate synthesis and assembly of the individual components of the chloroplast membrane.

Photosensitivity of anthocyanin production in dark-grown and light-pretreated Zea mays seedlings

1988 ◽  
Vol 66 (6) ◽  
pp. 1021-1027 ◽  
Author(s):  
Zdenko Rengel ◽  
Herbert A. Kordan
Keyword(s):  
Zea Mays ◽  
Blue Light ◽  
White Light ◽  
Zea Mays L ◽  
Red Light ◽  
Anthocyanin Formation ◽  
Anthocyanin Production ◽  
Effect Of Light

Anthocyanin production in roots and shoots of Zea mays L. seedlings was higher in blue than in red light and was very low in far red light. Under dichromatic irradiation, a phytochrome mediation of a blue-dependent photoreaction was evident. Pretreatments with both white and blue light allowed increased anthocyanin production under subsequent inductive conditions, as did occurs in treatments with continuous blue, red, far red, or white light. It is suggested that the effect of light pretreatments on phytochrome-controlled anthocyanin formation may differ from that controlled by the combination of cryptochrome and phytochrome.

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