scholarly journals Liver Antioxidants in Relation to Beak Morphology, Gizzard Size and Diet in the Common Eider Somateria mollissima

Antioxidants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 31 ◽  
Author(s):  
Anders Møller ◽  
Karsten Laursen ◽  
Filiz Karadas
Keyword(s):  
Vitamin E ◽  
Coenzyme Q10 ◽  
Egg Production ◽  
Food Limitation ◽  
Carcinus Maenas ◽  
Bird Species ◽  
Common Eider ◽  
Somateria Mollissima ◽  
Total Carotenoids ◽  
Low Levels

Antioxidants in the liver are particularly abundant in capital breeders that rely on stored resources for egg production. Capital breeders like eider (hereafter common eider) Somateria mollissima have disproportionately large livers with low levels of coenzyme Q10 when compared to other bird species. Concentrations of total carotenoids and vitamin E in the livers of eiders were smaller than predicted for similarly sized bird species. Eiders with high body condition estimated as body mass relative to skeletal body size had high levels of total carotenoids and low levels of coenzyme Q10. The concentration of total carotenoids per gram of liver increased with age, and vitamin E and total carotenoids accumulated during the winter onwards from February to peak at the start of incubation in April. Total vitamin E, total carotenoids, and coenzyme Q10 per gram of liver decreased with increasing beak volume. The size of the empty gizzard increased with increasing liver mass but decreased with total carotenoids and coenzyme Q10. The main components of the diet were blue mussels Mytilus edulis (40%), draft whelk Nassarius reticulatus (27%), and periwinkle Littorina littorea (10%). The concentration of vitamin E increased with the number of razor clams Ensis sp. and draft whelks in the gizzard and the concentration of total carotenoids increased with the number of beach crabs Carcinus maenas. These observations are consistent with the hypothesis that eiders are limited in their levels of antioxidants through food limitation. Furthermore, they imply that diet and morphological characters involved in food acquisition and processing are important determinants of the level of antioxidants in the liver.

scholarly journals The Antioxidant Status and Concentrations of Coenzyme Q10 and Vitamin E in Metabolic Syndrome

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Chi-Hua Yen ◽  
Nae-Cherng Yang ◽  
Bor-Jen Lee ◽  
Jui-Yuan Lin ◽  
Simon Hsia ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Antioxidant Enzymes ◽  
Vitamin E ◽  
Coenzyme Q10 ◽  
Antioxidant Status ◽  
Antioxidant Enzyme Activities ◽  
Enzymes Activities ◽  
Blood Biochemical ◽  
Antioxidant Enzymes Activities ◽  
Low Levels

The purpose of this study was to investigate the levels of coenzyme Q10 and vitamin E and the antioxidant status in subjects with metabolic syndrome (MS). Subjects with MS (n=72) were included according to the criteria for MS. The non-MS group (n=105) was comprised of healthy individuals with normal blood biochemical values. The plasma coenzyme Q10, vitamin E concentrations, lipid profiles, and antioxidant enzymes levels (catalase, superoxide dismutase, and glutathione peroxidase) were measured. The subjects with MS had significantly higher concentrations of plasma coenzyme Q10 and vitamin E than those in the non-MS group, but these differences were not significant after being normalized for triglyceride level. The levels of antioxidant enzymes were significantly lower in the MS group than in the non-MS group. The subjects with the higher antioxidant enzymes activities had significant reductions in the risk of MS (P<0.01) after being adjusted for coenzyme Q10 and vitamin E. In conclusion, the subjects with MS might be under higher oxidative stress resulting in low levels of antioxidant enzyme activities. A higher level of antioxidant enzymes activities was significantly associated with a reduction in the risk of MS independent of the levels of coenzyme Q10 and vitamin E.

Effects of clutch sizes and incubation stage on nest desertion in the female Common Eider Somateria mollissima nesting in the high Arctic

Polar Biology ◽  
2005 ◽  
Vol 29 (5) ◽  
pp. 358-363 ◽  
Author(s):  
Sophie Bourgeon ◽  
François Criscuolo ◽  
Fabrice Bertile ◽  
Thierry Raclot ◽  
Geir Wing Gabrielsen ◽  
...  
Keyword(s):  
High Arctic ◽  
Common Eider ◽  
Somateria Mollissima ◽  
Incubation Stage ◽  
Nest Desertion

scholarly journals The 45thAnnual Report of the California Bird Records Committee: 2019 Records

Western Birds ◽  
2021 ◽  
Vol 52 (1) ◽  
pp. 2-22
Author(s):  
Thomas A. Benson ◽  
Deborah J. House ◽  
Guy McCaskie ◽  
Alex M. Rinkert ◽  
Adam J. Searcy ◽  
...  
Keyword(s):  
Mojave Desert ◽  
Species Group ◽  
Common Eider ◽  
Somateria Mollissima ◽  
Total List

From its last report through 2019, the California Bird Records Committee reached decisions on 204 records involving 225 individuals of 62 species and one species group, endorsing 176 records of 197 individuals. These include the first accepted state record of the Yellow-browed Warbler (Phylloscopus inornatus), bringing California’s total list of accepted species to 676, of which 13 represent established introductions. Other especially notable records detailed in this report include the state’s third Common Eider (Somateria mollissima), third Common Ringed Plover (Charadrius hiaticula), fourth and fifth Red-flanked Bluetail (Tarsiger cyanurus), a significant incursion of Cassin’s Sparrows (Peucaea cassinii) into the eastern Mojave Desert, and the first Spotted Redshank (Tringa erythropus) in 30 years.

scholarly journals THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS

2017 ◽  
Vol 41 (2) ◽  
pp. 169
Author(s):  
Arif Darmawan ◽  
Sumiati Sumiati ◽  
Widya Hermana
Keyword(s):  
Vitamin E ◽  
Feed Intake ◽  
Egg Production ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Dietary Vitamin ◽  
Feed Conversion ◽  
Egg Weight ◽  
Organic Zinc ◽  
Zinc Levels

Vitamin E and zinc are necessary for preventing free radical damage to phospholipid membranes, enzymes and other important molecules. The objective of this study was to evaluate the effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying duck. A total of 90 of 22 weeks old ducks were randomly divided into 15 experimental units by assigning a completely randomized design with 5 treatments and 3 replications. The treatment diets were R1 (control diet), R2 (R1+40 IU vitamin E), R3 (R1+80 IU vitamin E), R4 (R1+100 ppm organic zinc), and R5 (R1+200 ppm organic zinc).The experiment was carried out for 8 wk. Parameters observed were feed intake, egg production, egg weight, feed conversion ratio, and Thiobarbituric Acid Reactive Substances (TBARS) value. The results showed that increasing of vitamin E from 40 IU to 80 IU and zinc from 100 ppm to 200 ppm did not affect feed intake and egg weight. Otherwise, the dietary Vitamin E and organic zinc significantly decreased (P<0.05) feed conversion ratio and significantly increased (P<0.05) egg production and decreased (P<0.01) TBARS values. It is concluded that dietary 40 IU vitamin E or 100 ppm organic zinc could increase the performance of laying ducks and dietary 200 ppm organic zinc was more efective to be antioxidant than 40 and 80 IU vitamin E.   

scholarly journals Silymarin in Combination with Vitamin C, Vitamin E, Coenzyme Q10 and Selenomethionine to Improve Liver Enzymes and Blood Lipid Profile in NAFLD Patients

Medicina ◽  
2020 ◽  
Vol 56 (10) ◽  
pp. 544
Author(s):  
Annalisa Curcio ◽  
Adriana Romano ◽  
Simona Cuozzo ◽  
Antonio Di Nicola ◽  
Orazio Grassi ◽  
...  
Keyword(s):  
Vitamin E ◽  
Liver Function ◽  
Vitamin C ◽  
Coenzyme Q10 ◽  
Liver Enzymes ◽  
Lifestyle Modification ◽  
Tolerability Profile ◽  
Blood Profile ◽  
Alcoholic Fatty Liver ◽  
Glutamyl Transferase

Background and Objectives: Non-Alcoholic Fatty Liver Disease (NAFLD) is an emerging cause of hepatopathy that is showing an increasing trend and where the recommendations of lifestyle modification are often not sufficient. The aim of this study is to evaluate the efficacy and tolerability profile of the association of silymarin, vitamin C, vitamin E, coenzyme Q10 and selenomethionine (Medronys epato®) by analyzing liver enzymes, along with the lipidic profile, as markers of liver function, and ultrasound results in NAFLD patients. Materials and Methods: This study enrolled 81 patients with mild to severe NAFLD, divided into two groups: Group A (N = 41) received two capsules a day of silymarin, vitamin C, vitamin E, coenzyme Q10 and selenomethionine (Medronys epato®), and Group B (N = 40) received only recommendations for lifestyle modification including hypocaloric diet, physical exercise and encouragement for weight loss. Patients have been evaluated at three timepoints: baseline (T0), after 45 days of treatment (T1) and after 90 days of treatment (T2), by collecting blood parameters of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT) and the lipid blood profile. Ultrasonographic results have been analyzed at T0 and T2, along with the tolerability profile and side effects, registered at time T2. Results: The administration of the association of silymarin, vitamin C, vitamin E, coenzyme Q10 and selenomethionine (Medronys epato®) was effective since it showed a significant reduction of the evaluated parameters of ALT, AST, ALP and GGT, a significant improvement of lipid parameters, evaluated as markers of liver function, and improvements of ultrasonographic results. The use of this formulation at the dosage of two capsules a day has been well tolerated and no adverse events have been reported during study period of three months. Conclusions: The administration of the association of silymarin, vitamin C, vitamin E, coenzyme Q10 and selenomethionine (Medronys epato®) was effective and well tolerated in the improvement of hepatic function of NAFLD patients.

scholarly journals INTRAUTERINE GROWTH AND THE VITAMIN E STATUS OF FULL-TERM AND PRETERM NEWBORNS

2019 ◽  
Vol 37 (3) ◽  
pp. 291-296 ◽  
Author(s):  
Alyne Batista da Silva ◽  
Jeane Franco Pires Medeiros ◽  
Mayara Santa Rosa Lima ◽  
Amanda Michelly Braga da Mata ◽  
Eva Débora de Oliveira Andrade ◽  
...  
Keyword(s):  
Vitamin E ◽  
Umbilical Cord ◽  
Gestational Age ◽  
Full Term ◽  
Alpha Tocopherol ◽  
Term Infants ◽  
Intrauterine Growth ◽  
Cord Serum ◽  
Low Levels ◽  
Gestational Age At Birth

ABSTRACT Objective: To determine the concentration of alpha-tocopherol in umbilical cord serum of full-term and preterm newborns, in order to assess the nutritional status of both groups in relation to the vitamin and its possible correlation with intrauterine growth. Methods: A cross-sectional observational study conducted with 140 newborns, of which 64 were preterm and 76 were full-term. They did not have any malformations, they came from healthy mothers, who were nonsmokers, and delivered a single baby. Intrauterine growth was evaluated by weight-to-gestational age at birth, using Intergrowth-21st. Thealpha-tocopherol levels of umbilical cord serum were analyzed by High Performance Liquid Chromatography. Results: The mean concentration of alpha-tocopherol in umbilical cord serum for preterm and full-term infants was 263.3±129.5 and 247.0±147.6 µg/dL (p=0.494). In the preterm group, 23% were small for gestational age, whereas in the full-term group, this percentage was only 7% (p=0.017). Low levels of vitamin E were found in 95.3% of preterm infants and 92.1% of full-term infants. There was no correlation between alpha-tocopherol levels and weight to gestational age Z score (p=0.951). Conclusions: No association was found between alpha-tocopherol levels and weight to gestational age at birth. Intrauterine growth restriction was more frequent in preterm infants and most infants had low levels of vitamin E at the time of delivery.

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