scholarly journals Use of Cold-Pressed Sunflower Cake in the Concentrate as a Low-Input Local Strategy to Modify the Milk Fatty Acid Profile of Dairy Cows

Animals ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 803 ◽  
Author(s):  
Idoia Goiri ◽  
Izaro Zubiria ◽  
Hanen Benhissi ◽  
Raquel Atxaerandio ◽  
Roberto Ruiz ◽  
...  
Keyword(s):  
Milk Production ◽  
Dry Matter ◽  
Milk Composition ◽  
Production Performance ◽  
Composition Analysis ◽  
Acceptance Test ◽  
Overall Acceptability ◽  
Fat Yield ◽  
Sunflower Cake ◽  
Cold Pressed

Cold-pressed sunflower cake (CPSC) is a cheap by-product of oil-manufacturing. Supplementing diets with CPSC, rich in fat and linoleic acid, could be an effective tool for increasing healthy fatty acids (FA) in milk. To test this hypothesis, 10 cows were used in a crossover design with two experimental diets fed during two 63-day periods. Cows’ milk production was recorded and samples were taken for fat, protein, lactose, and for FA composition analysis. Dry matter intake (DMI) and dry matter apparent digestibility (DMD) were estimated using two markers. Milk acceptance test was carried out. CPSC decreased milk C12:0 (10%, p = 0.023) and C16:0 (5%, p = 0.035) and increased C18:1 cis-12 (37%, p = 0.006), C18:1 trans-11 (32%, p = 0.005), C18:2 cis-9 cis-12 (13%, p = 0.004), and cis-9 trans-11 CLA (35%, p = 0.004). CPSC increased total trans-monounsaturated FA (21%, p = 0.003), total CLA (31%, p = 0.007), and PUFA:SFA ratio (18%, p = 0.006). CPSC did not affect milk production, DMD, DMI and milk composition, but reduced fat yield (9%, p = 0.013) and FCM (7%, p = 0.013). CPSC improved milk overall acceptability. In conclusion, CPSC could modify milk FA profile without a detrimental effect on digestibility, production performance, or milk acceptance.

Genetic variability in exon 5 region of GH1 gene and its effect on milk production and milk composition traits in Karan Fries cattle

2018 ◽  
Author(s):  
Aneet Kour ◽  
A. K. Chakravarty ◽  
T. Karuthadurai ◽  
Ekta Rana ◽  
Varinder Raina
Keyword(s):  
Genetic Variability ◽  
Restriction Endonuclease ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Production Performance ◽  
Fat Yield ◽  
Karan Fries ◽  
Gene Exon

The study was conducted to identify the genetic variability in exon 5 region of GH1 gene and quantify its effect on production performance in Karan Fries cattle.PCR-RFLP method using Alu I restriction endonuclease was used for identification of genotypes. LL and LVgenotypes with frequencies as 0.46 and 0.54 and the frequency of L allele as 0.73 were found. Season of calving was only found significant (p £0.05) for fat yield of TD3, TD6 and TD10. The effect of SNP of GH1 gene (exon 5) increased the overall test day milk yield, fat yield and SNF yield by 1.05 kg, 43.2 gm and 103 gm.High correlations were obtained from TD3 onwards between test day traits and lactation milk yield indicating that selection based on identified SNP in TD3 increased test day milk yield, fat yield and SNF yield by 2.5229 kg, 62.9 gm and 215.9 gm, respectively.

HIGH MOISTURE GROUND EAR CORN, HIGH MOISTURE BARLEY OR SODIUM HYDROXIDE TREATED BARLEY FOR LACTATING COWS: MILK PRODUCTION AND RATION UTILIZATION

1983 ◽  
Vol 63 (1) ◽  
pp. 155-162 ◽  
Author(s):  
L. KUNG Jr. ◽  
B. W. JESSE ◽  
J. W. THOMAS ◽  
J. T. HUBER ◽  
R. S. EMERY
Keyword(s):  
Sodium Hydroxide ◽  
Key Words ◽  
Milk Production ◽  
Dry Matter ◽  
Milk Composition ◽  
Dry Matter Intake ◽  
High Moisture ◽  
Acid Detergent Fiber ◽  
Lactating Cows ◽  
Fecal Ph

Whole barley was treated with sodium hydroxide (NaOH) in laboratory trials. Dry matter disappearance from nylon bags in the rumen of whole barley treated with 2.5, 3.5, or 4.9% NaOH for 30 h was 59.6, 72.4, and 93.0%, respectively, compared with 82.2% for untreated ground barley. In a subsequent lactation trial, 24 Holstein cows (eight per treatment) were fed high moisture ground ear corn, high moisture rolled barley or high moisture whole barley treated with 3.5% NaOH. Milk persistencies tended to be greater for cows fed high moisture rolled barley, next for ground ear corn and least for NaOH-treated barley. Milk composition was similar for all treatments. Dry matter intake was greatest for cows fed ground ear corn and lower for those fed the barley diets. Alpha-linked glucose and pH of feces were similar for cows fed ground ear corn and high moisture rolled barley diets, but fecal pH was lower and alpha-linked glucose concentrations three times greater for NaOH-treated barley. Digestibility percents of dry matter, acid detergent fiber and nitrogen were 61.4, 25.3, 64.7 for ground ear corn; 64.4, 38.0, 67.1 for high moisture rolled barley; and 56.8, 43.2, 54.8 for NaOH-treated barley, respectively. Rumen grain turnover estimated by excretion of ytterbium in feces was greatest for NaOH-treated barley (9.09%/h), intermediate for ground ear corn (6.10%/h) and lowest for high moisture rolled barley (4.93%/h). Key words: Dairy, sodium hydroxide, high moisture grains

scholarly journals Replacement of raw soybean with roasted soybean increased milk production in Holstein cows

2017 ◽  
Vol 47 (5) ◽  
Author(s):  
Gilson Sebastião Dias Júnior ◽  
Vítor Augusto Silveira ◽  
Ivan Júnior Ascari ◽  
Renata Apocalypse Nogueira Pereira ◽  
Marina de Arruda Camargo Danés ◽  
...  
Keyword(s):  
Milk Production ◽  
Dry Matter ◽  
Degradation Kinetics ◽  
Nutrient Digestibility ◽  
Neutral Detergent Fiber ◽  
Production Performance ◽  
Holstein Cows ◽  
Lower Protein ◽  
Inclusion Level ◽  
Improved Performance

ABSTRACT: The aim of this study was to evaluate the effect of total replacement of raw whole soybean (RAW) for roastedwhole soybean (ROS) on the production performance of Holstein cows. Two experiments were carried out usinga simple reversal design where RAW has been completely replaced by ROS. In experiment 1, 22 cows (175±60 days in milk)were used, and the dietary inclusion level of RAW or ROS was 3.7% of dry matter (DM). In experiment 2, 16 cows (130±50 days in milk)were used, and thedietary inclusion level of RAW or ROS was 11% of DM. In both experiments, ROS increased milk production by 1.1kgday-1 without changing fat and protein production. Dry matter intake or milk urea nitrogenwere not affected by dietary soy source. In experiment 2, plasma glucose concentration was decreased, and allantoin/creatinine ratio in urine tended to decreasein ROS. Experiment 2 also evaluated the nutrient digestibility and ruminal degradation kinetics of crude protein in two soybean sources. Roasting had no effect on the digestibility of DM, organic matter, and neutral detergent fiber. Roasted whole soybean hadgreater fraction B and lower protein degradation rate than did RAW; this showed that heat treatment was effective in increasing therumen undegradable amino acid flowto the animal, which suggesteda potential mechanism of action for improved performance observed in ROS.

The use of short-term secretion rate measurements for estimating the milk production of suckler cows

1978 ◽  
Vol 45 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Y. L. P. Le Du ◽  
R. D. Baker ◽  
J. M. Barker
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Secretion Rate ◽  
Short Term ◽  
Beef Cow ◽  
Total Milk ◽  
Fat Yield ◽  
Good Agreement

SummaryTwo experiments with dairy cows and one with suckler cows and their calves were conducted to examine the use of secretion rate measurements for estimating total milk production. In the first experiment both 4- and 6- h intervals between measurements gave similar estimates of total 7-d milk yield. The second experiment compared estimated and measured milk composition as well as yield. Milk and solids-not-fat yields were underestimated with dairy cows as a result of an extended milking interval before measurement. However, fat yield was overestimated, indicating that all residual milk was not removed at the first oxytocinaided milking. It was concluded that for the beef cow, previous interval effects would be eliminated by the frequency of calf suckling, but that residual milk effects might cause a 3–6% and a 16% overestimation of milk and fat yields respectively.In the third experiment, the milk yield of suckler cows was estimated from measurements of secretion rate and from changes in calf weight; good agreement was obtained provided there were at least 3 consecutive controlled sucklings.

Genetic Polymorphism in Prolactin Gene and its Effect on Test Day Milk Production Traits in Sahiwal Cattle

2021 ◽  
Author(s):  
T. Karuthadurai ◽  
A.K. Chakravarty ◽  
A. Kumaresan ◽  
D.N. Das ◽  
A. Sakthivel Selvan ◽  
...  
Keyword(s):  
Genetic Polymorphism ◽  
Milk Production ◽  
Milk Yield ◽  
Early Stage ◽  
Direct Sequencing ◽  
Production Performance ◽  
Prolactin Gene ◽  
Pcr Rflp ◽  
Sahiwal Cattle ◽  
Fat Yield

Background: The selection of genetically superior animals at an early stage of life, the molecular markers are used along with traditional selection. The study was carried out to identify the genetic polymorphism in the exon3 region of the Prolactin and enumerate its effect on milk production performance in Sahiwal cattle. Prolactin plays an imperative regulatory role in mammary gland development, milk emission and lactogenesis. Analysed the sequence of this gene to explore whether mutations in this sequence and it could be accountable for quantitative variations in milk production and its composition traits.Methods: Total DNA was isolated from the blood samples of 98 pedigreed Sahiwal population. Using PCR-RFLP method and direct sequencing, noticed a single-nucleotide polymorphism in exon3 region of the Prolactin gene in 156bp and also the effect of non- genetic factors on each trait was assessed by least-squares analysis for non-orthogonal data by a fixed model.Result: PCR-RFLP was done with RsaI restriction endonuclease for the identification of different genotypes. The frequency of G and A alleles of the Prolactin gene was evaluated as 0.575 and 0.425, whereas the frequencies of GG, GA and AA genotypes for the Prolactin gene were 0.45, 0.25 and 0.30, respectively. SNP (G55A) conferred an increase in test-day milk yield around 321.5g, in test day fat yield around 13.9g and in test day SNF yield increase was 19.4g, respectively. High correlation was perceived from test day (TD2) onwards between test day traits and lactation milk yield indicating that selection based on identified SNP in TD2 increased test day milk yield, fat yield and SNF yield by 1.1472 kg, 29.6gm and 45.4gm, respectively.

Whole crop wheat: effect of crop maturity on feed intake and milk production of dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 146-146 ◽  
Author(s):  
R. H. Phipps ◽  
J.D. Sutton ◽  
A. K. Jones
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Feed Intake ◽  
Dry Matter ◽  
Milk Composition ◽  
Additional Treatment ◽  
Aerobic Stability ◽  
Forage Intake ◽  
The Uk ◽  
Crop Maturity

Interest in the use of whole crop cereals as a complementary forage for dairy cows has developed in Europe over the last fifteen years. Initial studies in the UK concluded that near maximum dry matter (DM) yield/ha of whole crop wheat (WCW) occurred in late July/early August when crops contained at least 500 g/kg DM. However, it was noted that when these crops were ensiled they tended to be aerobically unstable. To minimise this problem it was recommended that these crops were preserved with urea rather than being ensiled. Early studies with dairy cows demonstrated that the use of both urea-treated and low DM fermented WCW increased forage intake and milk yield but effects on milk composition were inconsistent (Leaver and Hill, 1992, Phipps et al., 1995). Concern has been expressed that the use of urea in crop preservation was environmentally unacceptable and that high DM fermented WCW offered a possible alternative, which would provide high DM yields/ha of a starch-rich crop. The objective of the current study was to examine the effect of crop maturity on feed intake and milk production of dairy cows. An additional treatment was included to examine the effectiveness of an additive containing L. buchneri designed to improve aerobic stability.

Response of lactating dairy cows to dietary protein from canola meal or distillers’ grains on dry matter intake, milk production, milk composition, and amino acid status

2015 ◽  
Vol 95 (2) ◽  
pp. 267-279 ◽  
Author(s):  
I. P. Acharya ◽  
D. J. Schingoethe ◽  
K. F. Kalscheur ◽  
D. P. Casper
Keyword(s):  
Amino Acid ◽  
Dairy Cows ◽  
Milk Production ◽  
Dietary Protein ◽  
Dry Matter ◽  
Milk Composition ◽  
Distillers Grains ◽  
Dry Matter Intake ◽  
Canola Meal ◽  
Acid Status

Acharya I. P., Schingoethe D. J., Kalscheur K. F. and Casper D. P. 2015. Response of lactating dairy cows to dietary protein from canola meal or distillers’ grains on dry matter intake, milk production, milk composition, and amino acid status. Can. J. Anim. Sci. 95: 267–279. A study was conducted to determine the response of feeding two different crude protein (CP) concentrations [low protein (LP, 14.3% CP) and high protein (HP, 16.3% CP)] and sources of protein [canola meal (CM) and high-protein dried distillers’ grains (HPDDG)] on dry matter intake, milk production and composition, and amino acid (AA) status of high producing dairy cows. Sixteen Holstein cows were used in a replicated 4×4 Latin square having a 2×2 factorial arrangement of treatments. All diets contained 55% forage (50% alfalfa hay and 50% corn silage) and 45% concentrate. Diets were formulated to contain LP with CM, LP with HPDDG, HP with CM and HP with HPDDG. Experimental feeding periods were 4 wk with data collected during weeks 3 and 4 of each period. Dry matter intake (24.6 vs. 25.9 kg d−1 for LP and HP, respectively) was increased for cows fed the higher CP diets, milk yield was greater for cows fed HP diets (34.0 vs. 36.4 kg d−1), and milk fat percentage was greater for cows fed HP compared with LP, but were similar between dietary protein sources. Feed efficiency calculated as fat-corrected milk and energy-corrected milk was greater for cows fed HP than LP, but was similar between sources. Dietary metabolizable protein of CM diets was utilized more efficiently than from HPDDG diets for milk protein production. Mammary gland extraction efficiency of essential AA indicated that Met was the first limiting AA for CM-based diets while Lys was first limiting for HPDDG-based diets. In summary, canola meal and distillers’ grains are both good quality protein supplements for lactating cows.

Sward characteristics, grass dry matter intake and milk production performance are affected by pre-grazing herbage mass and pasture allowance

2010 ◽  
Vol 127 (2-3) ◽  
pp. 144-154 ◽  
Author(s):  
J. Curran ◽  
L. Delaby ◽  
E. Kennedy ◽  
J.P. Murphy ◽  
T.M. Boland ◽  
...  
Keyword(s):  
Milk Production ◽  
Dry Matter ◽  
Production Performance ◽  
Dry Matter Intake

Immunization against somatotropin release inhibiting factor increases milk yield in ewes

1990 ◽  
Vol 41 (2) ◽  
pp. 393 ◽  
Author(s):  
YX Sun ◽  
SE Sinclair ◽  
PC Wynn ◽  
GH McDowell
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dry Matter ◽  
Milk Composition ◽  
Inhibiting Factor ◽  
Gut Function ◽  
Plasma Hormones

Immunization of cross-bred ewes against somatotropin release inhibiting factor significantly increased (P < 0.01) milk yields, relative to yields of similar non-immunized (control) ewes, without affecting milk composition. Feed intakes of immunized ewes tended (P> 0.10) to be lower than those of control ewes and the efficiency of utilization of feed for milk production and digestibility of dry matter were significantly increased (P<0.10) by immunization. No effects of immunization were measured for plasma hormones and metabolites. It appears that the increase in milk production in response to immunization was the result of an increase in the supply of nutrients for milk production caused by a modification of gut function.

Sign in / Sign up

Export Citation Format

Share Document