scholarly journals Market-Based Governance in Farm Animal Welfare—A Comparative Analysis of Public and Private Policies in Germany and France

Animals ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 267 ◽  
Author(s):  
Colette S. Vogeler
Keyword(s):  
Comparative Analysis ◽  
Animal Welfare ◽  
Farm Animal ◽  
Farm Animal Welfare ◽  
Public And Private ◽  
Animal Protection ◽  
Agricultural Restructuring ◽  
Eu Member States ◽  
Private Actors ◽  
Different Levels

The intensification of livestock production and the focus on economic gains of agricultural policy have resulted in animal welfare related challenges. In many countries the societal concern for the welfare of farmed animals is increasing. Whereas policymakers on the European Union’s level and in EU member states have passed specific farm animal protection laws, the existing policies do not always guarantee the welfare of farmed animals. At the same time, the engagement of market actors in the field is increasing. This article explores the development of public and private policies in two countries with very different levels of regulation. By conducting a comparative analysis of public and private policies in Germany and France, the findings illustrate that, although they have different starting points, retailers in both countries are getting increasingly involved in farm animal welfare. In addition, there is evidence that governmental policies are shifting from regulatory to voluntary approaches in cooperation with the private sector. Given that in both countries these dynamics are a very recent development, it remains to be seen whether governmental actors will (re-)assume the lead in the field, whether they will engage in cooperation with private actors, or whether they will leave the task of agricultural restructuring to the market.

scholarly journals Is an Animal Welfare Label Enough? Role of Farm Animal Welfare Voluntary Labelling Schemes in the Development of Sustainable Livestock Production

Proceedings ◽  
2020 ◽  
Vol 73 (1) ◽  
pp. 8
Author(s):  
Justyna Zwolińska ◽  
Sylwia Żakowska-Biemans
Keyword(s):  
Animal Welfare ◽  
Food Quality ◽  
Livestock Production ◽  
Animal Production ◽  
Farm Animal ◽  
Farm Animals ◽  
Health Food ◽  
Farm Animal Welfare ◽  
Public And Private ◽  
Labelling Schemes

Intensive livestock production devoid of elementary foundations for the welfare of farm animals is nowadays identified as one of the main factors contributing to the growing environmental and social threats. Public opinion associates the welfare of farm animals with values relating to health, food quality, ethical approach to animals and protection of the environment and climate. Accordingly, the social conceptualization of farm animal welfare plays an important role in guiding EU policy and developing animal welfare law. It also becomes a prerequisite for solving social and environmental problems resulting from intensive animal production. Farm animal welfare is an intangible and credence attribute of food and as such requires a means of informing consumers about it. The most preferred form of communication about the welfare level of farm animals among consumers are farm animal welfare labels. Both consumer preferences and their expectations of how farm animal welfare is communicated are reflected in the development of public and private food labelling systems in the European Union. Therefore, the main aim of the study was to analyse the selected farm animal welfare voluntary labelling schemes in terms of their potential for the development of sustainable animal production in the EU. The result of the study shows the differences and similarities in this respect between public and private systems, in relation to four criteria—values associated by consumers with the welfare of farm animals—health, food quality, ethics and environmental protection. We provide an overview of these systems and their role in increasing farm animal welfare standards. We conclude that it is particularly important to verify if the shift from production-related concern to social and consumer-related concern can constitute a sufficient and effective form for a systemic change transforming current animal production into production based on higher livestock welfare standards.

State Legislators’ Roll-Call Votes on Farm Animal Protection Bills: The Agricultural Connection

2013 ◽  
Vol 21 (6) ◽  
pp. 501-522
Author(s):  
Steven Tauber
Keyword(s):  
Animal Welfare ◽  
Political Party ◽  
Animal Studies ◽  
Interaction Model ◽  
State Legislators ◽  
Farm Animal ◽  
Farm Animal Welfare ◽  
Animal Protection ◽  
Independent Variable ◽  
On Farm

AbstractNonhuman animal studies scholars have extensively investigated attitudes on animal welfare in general and farm animal welfare in particular. Thus far, this research has focused mainly on public opinion, but there has been minimal research seeking to explain the influences on actual policymakers when they vote on farm animal welfare legislation. This paper contributes to this literature by quantitatively analyzing 216 state legislators’ votes on two farm animal welfare bills. It hypothesizes that the representatives’ personal and representational connections with agriculture best explain their votes on these farm animal protection bills. This research also includes three control variables: each legislator’s gender, race/ethnicity, and political party. Logistic regression revealed that the legislators’ personal and representational connections with agriculture are significant, but political party is the strongest independent variable explaining state legislators’ farm animal welfare votes. An interaction model revealed mixed evidence that political party moderates the influence of agriculture.

scholarly journals Moral Convictions and Meat Consumption—A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 329
Author(s):  
Thomas B. Lund ◽  
Sigrid Denver ◽  
Jonas Nordström ◽  
Tove Christensen ◽  
Peter Sandøe
Keyword(s):  
Comparative Study ◽  
Animal Welfare ◽  
Animal Rights ◽  
Animal Ethics ◽  
Latent Profile Analysis ◽  
Profile Analysis ◽  
Farm Animal ◽  
Farm Animal Welfare ◽  
Cross Sectional ◽  
Animal Protection

Background: The relationship between animal ethics orientations and consumer demand for meat with high standards of animal welfare, and the way this relationship plays out in different countries, is not well understood. Using pork as a case study, this comparative study aims to identify the animal ethics orientations that drive purchases of welfare meat in Denmark, Germany, and Sweden. Methods: Cross-sectional questionnaire data from representative samples of approximately 1600 consumers in each country were collected. A segmentation of pork consumers (using latent profile analysis) was carried out. Results: In all three countries, two subgroups were concerned about farm animal welfare: the first subgroup was driven by animal rights values; the second subgroup by animal protection values, where the main principle was that “it is all right to use animals as long as they are treated well”. Other consumer groups are less concerned about farm animal welfare and display little or no preference for welfare pork. Conclusions: In all three countries, dual demand for welfare pork exists. The findings of this study can be used, among others, to understand the marketability of enhanced welfare animal products and the potential for market-driven animal welfare improvements.

Role of Joy in Farm Animal Welfare Legislation

2017 ◽  
Vol 25 (2) ◽  
pp. 163-179 ◽  
Author(s):  
Philipp von Gall ◽  
Mickey Gjerris
Keyword(s):  
Animal Welfare ◽  
Decision Makers ◽  
Farm Animal ◽  
Farm Animal Welfare ◽  
Ethical Perspective ◽  
Animal Protection ◽  
Legal Provisions ◽  
The Relationship ◽  
Animal Welfare Legislation

While animal welfare is commonly invoked in legal debates regarding non-human animals kept for food purposes, the concept of animal joy is rarely mentioned in such contexts. This paper analyzes the relationship between welfare and joy in the German animal protection law (gapl) and in the eu directive 98/58/ec. Based on a review of scientific and philosophical approaches towards animal welfare, joy is argued to be a part of welfare. Nevertheless, joy is ignored in the German and eu legal provisions. While there may be economic disadvantages of legally protecting animal joy, it is argued that overlooking elements of joy cannot be justified from any ethical perspective that claims to take animal welfare into consideration. In order to clarify the aims of the legal provisions, decision-makers need to define the role joy ought to play in welfare legislation.

Edinburgh Farm Animal Welfare Scale

2005 ◽  
Author(s):  
Elizabeth J. Austin ◽  
Ian J. Deary ◽  
Gareth Edwards-Jones ◽  
Dale Arey
Keyword(s):  
Animal Welfare ◽  
Farm Animal ◽  
Farm Animal Welfare

scholarly journals Designing an Institutional Network for Improving Farm Animal Welfare in the EU

2017 ◽  
Vol 55 (5) ◽  
pp. 1081-1093 ◽  
Author(s):  
Philip Jones ◽  
Joop Lensink ◽  
Maria Cecilia Mancini ◽  
Richard Tranter
Keyword(s):  
Animal Welfare ◽  
Farm Animal ◽  
Farm Animal Welfare ◽  
Institutional Network ◽  
The Eu
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