scholarly journals Effects of Oat Hay Content in Diets on Nutrient Metabolism and the Rumen Microflora in Sheep

Animals ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2341
Author(s):  
Xuejiao An ◽  
Lingyun Zhang ◽  
Jing Luo ◽  
Shengguo Zhao ◽  
Ting Jiao
Keyword(s):  
Retention Rate ◽  
Stable State ◽  
Corn Silage ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Apparent Digestibility ◽  
Dominant Taxon ◽  
Nutrient Digestion ◽  
Whole Plant ◽  
Rumen Microflora

Oats have the characteristics of drought tolerance, cold resistance, strong adaptability, high forage yield, and high nutritional value. However, there are few reports on the most appropriate amount of oat hay in ruminant diets, the digestion and metabolism of ruminants, and the rumen microflora. To study the effects of oat hay content in diets on nutrient digestion and metabolism and the rumen microflora in sheep, 9 German Merino and Mongolian crossbred rams of similar body condition and weight with permanent fistulas were selected. The 3 × 3 Latin square design was used to randomly divide the rams into 3 groups, with 3 animals in each group. The three groups were fed different kinds of roughage: whole-plant corn silage only (corn silage group, CSG), oat hay mixed with whole-plant corn silage (1:1) (mixed group, MG), and oat hay only (oat hay group, OHG). The nutrient digestion and metabolism of each group were measured, and the pH and rumen microflora were examined after feeding for different durations. Dynamic changes in microbial communities were detected. The nutrient digestion and metabolism results showed that, with an increase in the content of oat hay in the diet, the intake and apparent digestibility of dry matter (DM) and organic matter (OM) showed an increasing trend, and the intake, digestion, and stability of acid detergent fiber (ADF) and neutral detergent fiber (NDF) increased in the OHG. The apparent digestibility, dietary nitrogen, deposited nitrogen, and nitrogen retention rate in this group were significantly higher than those in the CSG (p < 0.05). The rumen pH and sequencing results showed that the rumen fluid pH of the CSG was significantly lower than that of the OHG at 1 and 5 h (p < 0.05). The main microbial in the rumen of the three groups of sheep were Bacteroides, Sclerotium, and Proteus. The dominant taxon in the CSG was Prevotella, followed by Vibrio syringae, and the dominant taxon in the MG and OHG was Prevotella, followed by Rikenellaceae. Redundancy analysis showed that ADF and NDF in the feed had an effect on the abundance of Fibrobacteres, Ruminococcaceae, and Prevotella. Our findings indicate that the use of oat hay roughage in the diet significantly improves the apparent digestibility of NDF and ADF and helps maintain the stable state of the sheep’s rumen internal environment and the growth of rumen microorganisms.

scholarly journals Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant

2018 ◽  
Vol 53 (9) ◽  
pp. 1045-1052
Author(s):  
Mateus Merlo Coelho ◽  
Lúcio Carlos Gonçalves ◽  
José Avelino Santos Rodrigues ◽  
Kelly Moura Keller ◽  
Gustavo Vinícius de Souza dos Anjos ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Aerobic Stability ◽  
Whole Plant

Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.

scholarly journals Effects of hybrid and row spacing on maize forage yield and quality

2011 ◽  
Vol 52 (No. 11) ◽  
pp. 515-522 ◽  
Author(s):  
S. Iptas ◽  
A.A. Acar
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Quality Parameter ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Row Spacing ◽  
Acid Detergent Fiber ◽  
Yield And Quality ◽  
Whole Plant

This study was conducted to determine the effect of row spacing (40, 60 and 80 cm) on forage dry matter (DM) yield and quality of four hybrids grown in the years 2001 and 2002. The highest DM yield was obtained from the Arifiye (24.1 and 22.4 t/ha) while the lowest DM yield was obtained from Pioneer 3163 (19.9 and 19.8 t/ha) in the years 2001 and 2002, respectively. As row spacing increased, DM yield as an average of two years decreased from 27.2 to 16.6 t/ha. No differences were found among row spacing for DM content, harvest index (HI) and ear content. As row spacing increased, whole-plant acid detergent fiber (ADF) and neutral detergent fiber (NDF) content increased from 214 to 227 g/kg and from 420 to 451 g/kg during the year 2001, respectively. However, ADF content decreased from 281 to 267 g/kg and NDF contents decreased from 530 to 515 g/kg with increasing row spacing during the year 2002. In this study, hybrids showed distinct differences for crude protein, ADF and NDF contents in both years. Forage quality parameter including ADF and NDF of Pioneer 3163, TTM 8119 and Karadeniz Yildizi were higher than Arifiye hybrid.

scholarly journals Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1587
Author(s):  
Yue Liu ◽  
Guogen Wang ◽  
Hao Wu ◽  
Qingxiang Meng ◽  
Muhammad Zahoor Khan ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Soluble Fiber ◽  
Dual Purpose ◽  
Nutritional Parameters ◽  
Hybrid Type ◽  
Whole Plant

This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermentation bags (50 × 80 cm) for 60 day. Our results demonstrated that the ratio of lactic acid to acetic acid (p = 0.004), propionic acid (p < 0.001), Flieg point (p < 0.001), ether extract (p = 0.039), starch (p < 0.001), milk-per-ton index (p < 0.005), net energy for lactation (p = 0.003), total digestible nutrients (p < 0.001), neutral detergent soluble fiber (p =0.04), and in situ dry matter digestibility (TDMDis) (p < 0.001) were higher in dual-purpose corn silage, while the pH (p = 0.014), acetic acid (p = 0.007), the ratio of ammonia nitrogen to total nitrogen (p = 0.045), neutral detergent fiber (p < 0.001), acid detergent fiber (p < 0.001), acid detergent lignin (p < 0.001), dry matter yield per ha (p < 0.001), milk-per-acre index (p = 0.003), available neutral detergent fiber (p < 0.001), and unavailable neutral detergent fiber (p < 0.001) were higher in silage-specific corn silage. Based on our analysis, we concluded that under favourable production conditions for whole-plant corn silage, the nutritive value per unit was higher in dual-purpose corn while biomass yield and nutrient value per ha were higher in silage-specific corn.

scholarly journals Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Processes ◽  
2021 ◽  
Vol 9 (5) ◽  
pp. 900
Author(s):  
Chao Wang ◽  
Hongyan Han ◽  
Lin Sun ◽  
Na Na ◽  
Haiwen Xu ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Bacterial Community ◽  
Inner Mongolia ◽  
Northern China ◽  
Ammonia Nitrogen ◽  
Corn Silage ◽  
Shanxi Province ◽  
Whole Plant ◽  
Bacterial Succession ◽  
Fermentation Quality

Whole-plant corn silage is a predominant forage for livestock that is processed in Heilongjiang province (Daqing city and Longjiang county), Inner Mongolia Autonomous Region (Helin county and Tumet Left Banner) and Shanxi province (Taigu and Shanyin counties) of North China; it was sampled at 0, 5, 14, 45 and 90 days after ensiling. Bacterial community and fermentation quality were analysed. During fermentation, the pH was reduced to below 4.0, lactic acid increased to above 73 g/kg DM (p < 0.05) and Lactobacillus dominated the bacterial community and had a reducing abundance after 14 days. In the final silages, butyric acid was not detected, and the contents of acetic acid and ammonia nitrogen were below 35 g/kg DM and 100 g/kg total nitrogen, respectively. Compared with silages from Heilongjiang and Inner Mongolia, silages from Shanxi contained less Lactobacillus and more Leuconostoc (p < 0.05), and had a separating bacterial community from 14 to 90 days. Lactobacillus was negatively correlated with pH in all the silages (p < 0.05), and positively correlated with lactic and acetic acid in silages from Heilongjiang and Inner Mongolia (p < 0.05). The results show that the final silages had satisfactory fermentation quality. During the ensilage process, silages from Heilongjiang and Inner Mongolia had similar bacterial-succession patterns; the activity of Lactobacillus formed and maintained good fermentation quality in whole-plant corn silage.

EFFECT OF STRUCTURAL AND CHEMICAL FACTORS OF FORAGES ON POTENTIALLY DIGESTIBLE FIBER, INTAKE, AND TRUE DIGESTIBILITY BY RUMINANTS

1988 ◽  
Vol 68 (3) ◽  
pp. 787-799 ◽  
Author(s):  
V. GIRARD ◽  
G. DUPUIS
Keyword(s):  
Cell Wall ◽  
Dry Matter ◽  
Plant Cell Wall ◽  
Neutral Detergent Fiber ◽  
Optimum Number ◽  
Apparent Digestibility ◽  
Cool Season ◽  
Dry Matter Digestibility ◽  
True Digestibility

In view of the large variation found in plant cell wall digestibilities with ruminants, an attempt was made to group 124 feeds into different lignification classes (clusters) on the basis of chemical characteristics. Each feed cluster was described using a structural coefficient [Formula: see text] that related the potentially digestible fiber (PDF, %) to the ratio between lignin and cell wall volume. The optimum number of clusters was determined iteratively by performing a regression of the apparent digestibility of dry matter at maintenance level (DDM1, %) against the PDF and cell soluble (SOL, %) contents of feeds. The [Formula: see text] coefficients varied from 0.05 (grains, N = 13) to 1.85 (corn silage, N = 3) and increased with the maturity of the grasses from 0.88 (legumes, vegetative cool season grasses, N = 26) to 1.33 (mature, cool season grasses, N = 19). Predicted PDF were closely correlated (r > 0.9, P < 0.01) to in vitro cell wall disappearances (IVCWD). Apparently digestible cell wall in four grasses and four legumes increased linearly with 96-h IVCWD and standard error (SE) was similar to the SE of predicted apparent digestible SOL from SOL concentrations. Assuming that similarity between SE could be also observed in larger samples, PDF and SOL were used in summative equations to predict apparent dry matter digestibility. DDM1 discounted for intake (DDM1 – 4, %) was regressed against SOL and PDF concentrations of 87 feeds:[Formula: see text]with ds and df, the true digestibilities of SOL and PDF. Estimates of ds and df were 0.98 and 0.95 for a zero-production (maintenance) level of intake, and 0.91 and 0.79 for an intake level four times maintenance. Since the true digestibility of the PDF component was only 4% – 13% lower than that of the cell soluble component, the concentration of PDF in cell wall was the major determinant in the variation in apparent digestibility of forages. Key words: lignin, neutral detergent fiber, true digestibility, cluster analysis, feeds

scholarly journals Forage yield and nutritive value of Elephant grass, Italian ryegrass and spontaneous growing species mixed with forage peanut or red clover

2014 ◽  
Vol 44 (10) ◽  
pp. 1845-1852 ◽  
Author(s):  
Michelle Schalemberg Diehl ◽  
Clair Jorge Olivo ◽  
Carlos Alberto Agnolin ◽  
Ricardo Lima de Azevedo Junior ◽  
Vinícius Felipe Bratz ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Nutritive Value ◽  
Red Clover ◽  
Experimental Period ◽  
Italian Ryegrass ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Grazing Systems

The objective of this research was to evaluate of three grazing systems (GS) with elephant grass (EG), Italian ryegrass (IR) + spontaneous growing species (SGS); EG + IR + SGS + forage peanut (FP); and EG + IR + SGS + red clover (RC), during the winter and summer periods in rotational grazing with dairy cattle. Experimental design was completely randomized with three treatments, two replicates with repeated measures. Lactating Holstein cows receiving 1% BW-daily feed supplement with concentrate were used in the evaluation. Eight grazing cycles were performed during the experimental period. The values of pre forage mass and stocking rate were 2.52, 2.60 and 2.99 t ha-1 and 2.64, 2.77 and 3.14 animal unit ha-1, respectively for GS. Samples of forage were collected by hand-plucking technique to analyze the crude protein (CP), neutral detergent fiber (NDF), in situ dry matter digestibility (ISDMD), in situ organic matter digestibility (ISOMD) of forage present between rows of elephant grass, in the rows of elephant grass and the legumes. Higher value of CP, ISOMD and lower of NDF were observed for the grazing systems mixed with legumes forage.

scholarly journals Irrigation with Coalbed Methane Co-Produced Water Reduces Forage Yield and Increase Soil Sodicity However Does Not Impact Forage Quality

2021 ◽  
Vol 13 (6) ◽  
pp. 3545
Author(s):  
Shital Poudyal ◽  
Valtcho D. Zheljazkov
Keyword(s):  
Fresh Water ◽  
Coalbed Methane ◽  
Produced Water ◽  
Forage Quality ◽  
Dry Weight ◽  
Quality Parameters ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Forage Crops ◽  
Feed Value

The extraction of coalbed methane produces a significant amount of coalbed methane co-produced water (CBMW). Coalbed methane co-produced water is often characterized by high levels of pH, total dissolved solids (TDS), sodium (Na) and bicarbonate (HCO−3) and if used for irrigation without treatment, it may be detrimental to the surrounding soil, plants and environment. CBMW ideally should be disposed of by reinjection into the ground, but because of the significant cost associated, CBMW is commonly discharged onto soil or water surfaces. This study was conducted to elucidate the effect of the CBMW (with TDS value of <1500 ppm) at various blending ratios with fresh water on the yield and quality of representative forage crops [i.e., oat (Avena sativa) and alfalfa (Medicago sativa)]. Various blends of CBMW with fresh water reduced fresh and dry weight of alfalfa by 21.5–32% and 13–30%, respectively and fresh and dry weight of oat by 0–17% and 0–14%, respectively. Irrigation with various blends of CBMW and fresh water increased soil pH and soil sodium adsorption ratio. However, forage quality parameters such as crude protein (CP), acid detergent fiber (ADF), neutral detergent fiber (NDF), total digestible nutrients (TDN) and relative feed value (RFV) of both forage crops remained unaffected.

Survey of mean particle length in whole-plant corn silage

2017 ◽  
Vol 33 (6) ◽  
pp. 708-715
Author(s):  
G.G.S. Salvati ◽  
L.F. Ferraretto ◽  
G.S. Dias Júnior ◽  
F.L. Drago ◽  
R.D. Shaver
Keyword(s):  
Corn Silage ◽  
Whole Plant ◽  
Particle Length

Characterization of barley silage – maturity relationships for Central Alberta

1992 ◽  
Vol 72 (4) ◽  
pp. 1009-1020 ◽  
Author(s):  
V. S. Baron ◽  
A. C. Dick ◽  
M. S. Wolynetz
Keyword(s):  
Harvest Index ◽  
Climatic Conditions ◽  
Forage Yield ◽  
Simple Relationship ◽  
Grain Production ◽  
Hordeum Vulgare L ◽  
Standard Type ◽  
Plant Yield ◽  
Whole Plant

Production of high-quality whole-plant barley (Hordeum vulgare L.) silage requires an understanding of the relationships among whole-plant percent dry matter (WPDM), whole-plant yield parameters reflecting both whole plant and kernel maturity, grain-to-straw ratio (harvest index) and in vitro digestible organic matter (IVDOM) over the grain-filling period. Eight six-row, standard-type barley cultivars, representative of the range of maturity and stature of cultivars recommended for grain production in Alberta, were grown at Lacombe, Alberta during 1983 and 1984. Seven weekly whole-plant harvests were carried out on each cultivar beginning at heading. Fresh and dry weights on whole-plant and kernel fractions at each harvest allowed calculation of the essential parameters. Regression analyses were used to determine whether several production-related response variables could be predicted from variables such as WPDM, days after heading and cumulative growing degree days (DD) greater than 5 °C after heading. All cultivars exhibited similar trends with DD after heading for these relationships over two years of very different climatic conditions. IVDOM did not vary (P > 0.05) during the growing seasons indicating that IVDOM content cannot be a criterion for determining harvest date. Other relationships indicated that if whole-plant harvest occurred at 30% WPDM it would precede the time of maximum whole-plant yield and grain maturity by 160 and 208 DD, respectively, resulting in a loss in potential whole-plant yield of about 17%. Cultivars which produce more herbage but are too late maturing for grain production could be used to offset this yield loss and there may be a place in barley breeding programs for late-maturing, tall, strong-strawed cultivars specifically for silage production. For havest index, a large difference (8%) between years indicated that a simple relationship between harvest index and DD was not adequate to routinely predict grain content in barley silage.Key words: Silage, whole-plant maturity, barley, forage, yield

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