scholarly journals Effect of Hybrid Type on Fermentation and Nutritional Parameters of Whole Plant Corn Silage

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1587
Author(s):  
Yue Liu ◽  
Guogen Wang ◽  
Hao Wu ◽  
Qingxiang Meng ◽  
Muhammad Zahoor Khan ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Soluble Fiber ◽  
Dual Purpose ◽  
Nutritional Parameters ◽  
Hybrid Type ◽  
Whole Plant

This study was designed to evaluate the effect of hybrid type on the fermentation and nutritional parameters of whole-plant corn silage (dual-purpose and silage-specific corn). For this purpose, the two corn hybrid types were harvested at the one-half to three-fourths milk line and ensiled in fermentation bags (50 × 80 cm) for 60 day. Our results demonstrated that the ratio of lactic acid to acetic acid (p = 0.004), propionic acid (p < 0.001), Flieg point (p < 0.001), ether extract (p = 0.039), starch (p < 0.001), milk-per-ton index (p < 0.005), net energy for lactation (p = 0.003), total digestible nutrients (p < 0.001), neutral detergent soluble fiber (p =0.04), and in situ dry matter digestibility (TDMDis) (p < 0.001) were higher in dual-purpose corn silage, while the pH (p = 0.014), acetic acid (p = 0.007), the ratio of ammonia nitrogen to total nitrogen (p = 0.045), neutral detergent fiber (p < 0.001), acid detergent fiber (p < 0.001), acid detergent lignin (p < 0.001), dry matter yield per ha (p < 0.001), milk-per-acre index (p = 0.003), available neutral detergent fiber (p < 0.001), and unavailable neutral detergent fiber (p < 0.001) were higher in silage-specific corn silage. Based on our analysis, we concluded that under favourable production conditions for whole-plant corn silage, the nutritive value per unit was higher in dual-purpose corn while biomass yield and nutrient value per ha were higher in silage-specific corn.

scholarly journals Chemical characteristics, aerobic stability, and microbiological counts in corn silage re-ensiled with bacterial inoculant

2018 ◽  
Vol 53 (9) ◽  
pp. 1045-1052
Author(s):  
Mateus Merlo Coelho ◽  
Lúcio Carlos Gonçalves ◽  
José Avelino Santos Rodrigues ◽  
Kelly Moura Keller ◽  
Gustavo Vinícius de Souza dos Anjos ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Aerobic Stability ◽  
Whole Plant

Abstract: The objective of this work was to evaluate the effects of re-ensiling and bacterial inoculation on the quality of corn silage. The experiment was carried out in a 2x2 factorial design with or without inoculant (association of Lactobacillus plantarum and Propionibacterium acidipropionici), and with re-ensiling after 36 hours of aerobic exposure or only ensiling of the whole plant of 'BRS 1055' corn. The fermentative quality, nutritional parameters, dry matter losses, aerobic stability, and microbiological counts of silages were evaluated. Re-ensiling caused an increase of pH and in acetic acid and propionic acid concentrations, as well as in the dry matter (DM), crude protein, neutral detergent fiber, and neutral detergent fiber crude protein contents. Conversely, there was a reduction in the nonfiber carbohydrates concentration and in in vitro dry matter digestibility for the re-ensiled material. All changes were explained by the higher-effluent production and DM loss of re-ensiled material that was subjected to two compactions. Microbiology was not altered by the treatments. The use of inoculant altered ash content, but it did not influence other parameters. In contrast, re-ensiling after 36 hours of aerobic exposure caused a reduction in the nutritive value of corn silage and accentuated the DM losses.

scholarly journals AN EVALUATION OF STEAM-TREATED ASPEN AS A SUBSTITUTE FOR CORN SILAGE IN THE RATIONS OF LACTATING COWS

1980 ◽  
Vol 60 (2) ◽  
pp. 379-384
Author(s):  
L. J. FISHER
Keyword(s):  
Acetic Acid ◽  
Milk Yield ◽  
Dry Matter ◽  
Nutritive Value ◽  
Rumen Fluid ◽  
Latin Square ◽  
Corn Silage ◽  
Lactating Cows ◽  
Milk Protein Content ◽  
Forage Mixtures

Fifteen lactating Holsteins were used to test processed aspen added to corn silage at the levels of 0, 10 and 20% (dry matter basis). The experiment was designed as a latin square with three experimental periods each 42 days in length. The forage mixtures were fed free choice to the cows, which were housed in a free-stall barn, and their individual feed intakes were recorded by using electronic doors. The processed aspen contained 45.4% dry matter, 73.7% acid detergent fiber and 0.54% protein. There was no evidence of heating or mold growth in the aspen during the 5 mo of the trial. Silage dry matter intake and milk yield were 11.8, 13.4 and 13.4 and 25.7, 27.0 and 26.8 kg per day, respectively, for the silage mixtures containing 0, 10 and 20% processed aspen. Fat test was decreased slightly and milk protein content significantly (P < 0.05) depressed by the addition of 20% processed aspen chips to the corn silage. Efficiency of milk yield was not significantly influenced (P > 0.05) by the inclusion of aspen chips in the silage. Neither the molar proportion of acetic acid nor the ratio of acetic acid to propionic acid in the rumen fluid was changed when the cows were fed silage containing processed aspen chips. The apparent digestibilities of total ration dry matter and protein were lowered significantly by the addition of 10% aspen chips to the forage mixture. It was concluded from the results of this trial that steam-processed aspen chips had little nutritive value when fed to lactating cows as a partial substitute for corn silage.

scholarly journals Effects of a Dual-Purpose Inoculant on the Quality and Aerobic Stability of Corn Silage at the Laboratory and Field Scales

2021 ◽  
Vol 11 (17) ◽  
pp. 8257
Author(s):  
Hsiu-Ming Weng ◽  
Li-Chen Kao ◽  
Shu-Min Wang ◽  
Chia-Sheng Chen ◽  
Ting-Yu Lee ◽  
...  
Keyword(s):  
Microbial Growth ◽  
Nutritive Value ◽  
Corn Silage ◽  
Dual Purpose ◽  
Application Rates ◽  
Aerobic Stability ◽  
Whole Plant ◽  
Fermentation Profile ◽  
The One ◽  
Stability Time

This study investigated the effects of a dual-purpose inoculant (DPI) on the fermentation profile, nutritive value, and aerobic stability of silage. The inoculant effect was first examined with minisilos, and the results were later validated with 400-kg silo bales and a 40-t bunker silo. Briefly, whole-plant corn harvested at the one-half to two-thirds milk line stage was chopped and then treated with or without inoculant containing Lactobacillus plantarum LP1028 and Lactobacillus buchneri LBC1029 at application rates of 2.5 × 105 cfu and 5.0 × 105 cfu per gram of fresh forage, respectively. The results showed that applying DPI had no effect on the nutritive value in all trials. DPI inoculation also slowed yeast and mold growth in silage under aerobic exposure. Inoculation may double the aerobic stability time after 105 d of ensiling (53.25 vs. 113.20 h) in a bunker silo. This study successfully examined the effectiveness of DPI in minisilos, and the results were consistent when moving from the laboratory to the field. Applying DPI made the fermentation more heterolactic without compromising the silage nutritive value, and increasing acetic acid acted as an antifungal agent to inhibit spoilage microbial growth and improve silage aerobic stability.

Forage yield performance and nutritive value of selected wild soybean ecotypes

2008 ◽  
Vol 88 (3) ◽  
pp. 465-472 ◽  
Author(s):  
Guiyu Zhai ◽  
Yixin Shen ◽  
Yujia Zhai ◽  
Xinbao Liu ◽  
Huixin Jiang
Keyword(s):  
Dry Matter ◽  
Nutritive Value ◽  
Field Experiments ◽  
Glycine Soja ◽  
Wild Soybean ◽  
Neutral Detergent Fiber ◽  
Soybean Plant ◽  
Dry Matter Yield ◽  
Harvest Dates ◽  
Whole Plant

Field experiments were conducted to evaluate the yield, yield components and quality of three wild soybean (Glycine soja Sieb. and Zucc.) ecotypes (FJW-9, SDW-12 and HLW-18) as forage in Dongying Forage Experiment Station of China in 2004 and 2005. Biomass yield and nutritional quality were observed using leaf, stem and whole plant taken from five harvest dates. The results show that the harvest dates had significant effects on leaf, stem, pod and whole-plant dry matter yields and forage quality (P < 0.01). Wild soybean ecotypes included in the study produced whole-plant drymatter from 2.3 to 6.5 Mg ha-1 at different harvest dates. The highest dry matter yield came from the Sep. 17 harvest date, with average crude protein (CP) concentration of 191 g kg-1, neutral detergent fiber (NDF) concentration of 355 g kg-1 and acid detergent fiber (ADF) concentration of 254 g kg-1. Ecotype FJW-9 had higher dry matter yields of leaf, stem and whole plant than SDW-12 and HLW-18 (P < 0.05). Mean CP concentration in whole plant of FJW-9 was higher (212 g kg-1) compared with the other two ecotypes (205 and 199 g kg-1), while the mean NDF and ADF concentrations of FJW-9 were lower than HLW-18 and SDW-12. Dry matter partitioning of wild soybean plant parts was greatly affected by harvest dates. There were statistically significant differences between wild soybean ecotypes in leaf, stem and whole-plant yields. The correlation between whole-plant dry matter yield and pod yield was not statistically significant (r = 0.13). These results suggest that wild soybeans have the potential to provide forage of high quality and adequate quantity for animals. Key words: Wild soybean, yield, nutritive value

scholarly journals Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 590
Author(s):  
Zhipeng Huang ◽  
Musen Wang ◽  
Wencan Ke ◽  
Xusheng Guo
Keyword(s):  
Acetic Acid ◽  
Dry Matter ◽  
Reference Strain ◽  
Corn Silage ◽  
Acetic Acid Production ◽  
Lactobacillus Buchneri ◽  
Aerobic Stability ◽  
Whole Plant ◽  
Fermentation Quality ◽  
Alfalfa Silage

The study was conducted to screen high 1,2-propanediol produced by Lactobacillus buchneri strains, isolated from baled silages stored for 1 or 2 years, and to evaluate their effects on fermentation quality and aerobic stability of whole-plant corn silage. In total, 31 L. buchneri strains were isolated from alfalfa, whole-plant corn and oat silages. Based on growth performance and 1,2-propanediol and acetic acid production, two strains, L. buchneri 9-2 and L. buchneri 10-1, from alfalfa silage, were further assessed in an ensiling trial on whole-plant corn. The corn silage inoculated with L. buchneri 9-2 or L. buchneri 10-1 had a higher concentration of 1,2-propanediol (34.7 or 34.6 g/kg dry matter (DM)) and acetic acid (47.2 or 45.9 g/kg DM) in comparison with L. buchneri 40788 (reference strain) treated silage (19.5 and 35.9 g/kg DM) after 90 d of fermentation. In addition, these two strains performed better in improving silage aerobic stability relative to control and L. buchneri 40788. The results above indicated that L. buchneri 9-2 and L. buchneri 10-1 could be candidate strains to increase 1,2-propanediol and acetic acid concentrations and improve the aerobic stability of whole-plant corn silage.

scholarly journals Bacterial Succession Pattern during the Fermentation Process in Whole-Plant Corn Silage Processed in Different Geographical Areas of Northern China

Processes ◽  
2021 ◽  
Vol 9 (5) ◽  
pp. 900
Author(s):  
Chao Wang ◽  
Hongyan Han ◽  
Lin Sun ◽  
Na Na ◽  
Haiwen Xu ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Bacterial Community ◽  
Inner Mongolia ◽  
Northern China ◽  
Ammonia Nitrogen ◽  
Corn Silage ◽  
Shanxi Province ◽  
Whole Plant ◽  
Bacterial Succession ◽  
Fermentation Quality

Whole-plant corn silage is a predominant forage for livestock that is processed in Heilongjiang province (Daqing city and Longjiang county), Inner Mongolia Autonomous Region (Helin county and Tumet Left Banner) and Shanxi province (Taigu and Shanyin counties) of North China; it was sampled at 0, 5, 14, 45 and 90 days after ensiling. Bacterial community and fermentation quality were analysed. During fermentation, the pH was reduced to below 4.0, lactic acid increased to above 73 g/kg DM (p < 0.05) and Lactobacillus dominated the bacterial community and had a reducing abundance after 14 days. In the final silages, butyric acid was not detected, and the contents of acetic acid and ammonia nitrogen were below 35 g/kg DM and 100 g/kg total nitrogen, respectively. Compared with silages from Heilongjiang and Inner Mongolia, silages from Shanxi contained less Lactobacillus and more Leuconostoc (p < 0.05), and had a separating bacterial community from 14 to 90 days. Lactobacillus was negatively correlated with pH in all the silages (p < 0.05), and positively correlated with lactic and acetic acid in silages from Heilongjiang and Inner Mongolia (p < 0.05). The results show that the final silages had satisfactory fermentation quality. During the ensilage process, silages from Heilongjiang and Inner Mongolia had similar bacterial-succession patterns; the activity of Lactobacillus formed and maintained good fermentation quality in whole-plant corn silage.

scholarly journals Diet digestibility and performance of dairy cows supplemented with live yeast

2011 ◽  
Vol 68 (3) ◽  
pp. 301-307 ◽  
Author(s):  
Luciene Lignani Bitencourt ◽  
José Ricardo Martins Silva ◽  
Bruno Menezes Lopes de Oliveira ◽  
Gilson Sebastião Dias Júnior ◽  
Fernanda Lopes ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Yield Response ◽  
Citrus Pulp ◽  
Digestible Organic Matter ◽  
And Performance ◽  
Live Yeast

Dietary yeast supplementation may improve the digestive efficiency of ruminants, but responses depend on the yeast strain and the diet composition. Corn silage and citrus pulp are usual carbohydrate sources for dairy cows in southeast Brazil. This study evaluated the supplementation of dairy cows fedding on corn silage-citrus pulp-based diets with Saccharomyces cerevisiae CNCM I-1077 (Lallemand SAS, Toulouse, France). Twenty multiparous, midlactation Holstein cows were assigned to two treatments in crossover design. Treatments were: live yeast on oyster meal capable of supplying a daily minimum of 1 × 10(10) CFU per cow or oyster meal top-dressed at 10 g to the morning meal. Diet contained (% of dry matter): 16.8% crude protein, 30.9% neutral detergent fiber, 43.9% corn silage, 2% tifton hay, 14.4% steam flaked corn, 16.9% citrus pulp and 21.7% soybean meal. Yeast supplementation increased daily yields of milk (29.4 vs. 28.5 kg, p = 0.11), protein (0.939 vs. 0.908 kg, p = 0.05), and lactose (1.294 vs. 1.241 kg, p = 0.06), but did not affect milk fat contents (p = 0.59). Daily dry matter intake was 21.4 with yeast and 20.7 kg for the control (p = 0.11). Total tract apparent digestibility of the neutral detergent fiber was 48.1% with yeast and 43.2% for the control (p = 0.08). There was a trend for increased intake of digestible organic matter with yeast supplementation (p = 0.07). The positive milk protein yield response to yeast supplementation may have resulted from the increased fiber digestibility, but the response mechanism could not be elucidated.

scholarly journals Effect of fertilization with fluid swine slurry on production and nutritive value of Tifton 85

2011 ◽  
Vol 40 (1) ◽  
pp. 60-68 ◽  
Author(s):  
Hernan Vielmo ◽  
Amadeu Bona Filho ◽  
André Brugnara Soares ◽  
Tangriani Simioni Assmann ◽  
Paulo Fernando Adami
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Accumulation Rate ◽  
Neutral Detergent Fiber ◽  
Dry Matter Accumulation ◽  
Swine Slurry ◽  
Use Efficiency ◽  
In The Beginning ◽  
Different Doses

The objective of this study was to evaluate the effect of different doses of liquid swine slurry on dry matter accumulation rate and nutritive values (crude proten and neutral detergent fiber) of Tifton 85 grass pasture cultivated in southwestern Paraná from October 2005 to March 2006. It was used a complete random experimental design in a 4 x 4 factorial scheme composed of four doses of swine slurry in the plots (0, 80, 160 and 320 m³/ha) and four consecutive cuts in the subplots of the pasture. It was carried out two applications, one in the beginning of the experiment and other after 80 days. Cuts were performed every time pasture height was 40 cm. There was a dose versus cut interaction for all variables. Swine slurry promoted increase on dry matter accumulation rate only on the first cut after its application (cuts 1 and 3). Dry matter maximal yield (24.2 t/ha) was obtained at 249 m³/ha of swine slurry manure (143 and 106 m³/ha, respectively for applications 1 and 2), corresponding to 450 kg of N/ha. Percentage of crude protein increases and neutral detergent fiber of Tifton 85 grass decreases as dose of swine slurry increases, improving forage nutritive value. Use efficiency and nitrogen recovery rate decrease with addition of swine slurry doses.

scholarly journals Glycerol inclusion levels in corn and sunflower silages

2014 ◽  
Vol 38 (5) ◽  
pp. 497-505 ◽  
Author(s):  
Adriana de Souza Martins ◽  
Juliane Ribeiro de Oliveira ◽  
Marili Lopes Lederer ◽  
José Luís Moletta ◽  
Shivelly Los Galetto ◽  
...  
Keyword(s):  
Seasonal Cycle ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
High Efficiency ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Ph Values ◽  
Four Levels

Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower) were used and four levels of glycerol inclusion (0, 15, 30 and 45%) based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower silages were determined. In both silages there was increment of dry matter, non-fiber carbohydrates and total digestible nutrients (TDN) added to a reduction of crude protein, neutral detergent fiber and acid detergent fiber due to the glycerol inclusion. The corn silage required 45% glycerol to achieve the TDN level of the sunflower silage. The glycerol addition contributed to the increase in the nutritional value, offsetting loss of quality in the ensiling process.

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