scholarly journals Evaluating Remotely-Sensed Grapevine (Vitis vinifera L.) Water Stress Responses Across a Viticultural Region

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 682 ◽  
Author(s):  
Vinay Pagay ◽  
Catherine M. Kidman
Keyword(s):  
Water Stress ◽  
Stress Responses ◽  
Water Status ◽  
Regional Scale ◽  
South Australia ◽  
Irrigation Scheduling ◽  
Vitis Vinifera L ◽  
Aerial Surveillance ◽  
Thermal Indices ◽  
Growing Seasons

The evolving spatial and temporal knowledge about vineyard performance through the use of remote sensing offers new perspectives for vine water status studies. This paper describes the application of aerial thermal imaging to evaluate vine water status to improve irrigation scheduling decisions, water use efficiency, and overall winegrape quality in the Coonawarra viticultural region of South Australia. Airborne infrared images were acquired during the 2016 and 2017 growing seasons in the region of Coonawarra, South Australia. Several thermal indices of crop water status (CWSI, Ig, (Tc-Ta)) were calculated that correlated with conventional soil and vine water status measures (Ψpd, Ψs, gs). CWSI and Ig could discriminate between the two cultivars used in this study, Cabernet Sauvignon (CAS) and Shiraz (SHI), as did the conventional water stress measures. The relationship between conventional vine water status measures appeared stronger with CWSI in the warmer and drier season (2016) compared to the cooler and wetter season (2017), where Ig and (Tc-Ta) showed stronger correlations. The study identified CWSI, Ig and (Tc-Ta) to be reliable indicators of vine water status under a variety of environmental conditions. This is the first study to report on high resolution vine water status at a regional scale in Australia using a combination of remote and direct sensing methods. This methodology is promising for aerial surveillance of vine water status across multiple blocks and cultivars to inform irrigation scheduling.

scholarly journals Which Is More Sensitive to Water Stress for Irrigation Scheduling during the Maturation Stage: Grapevine Photosynthesis or Berry Size?

Atmosphere ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 845
Author(s):  
Qingtao Zhang ◽  
Yixuan Chen ◽  
Yujiu Xiong ◽  
Shigeoki Moritani ◽  
Xinyu Wu ◽  
...  
Keyword(s):  
Water Stress ◽  
High Efficiency ◽  
Soil Water Potential ◽  
Net Photosynthesis ◽  
Development Stage ◽  
Irrigation Scheduling ◽  
Maturation Stage ◽  
Vitis Vinifera L ◽  
A Value ◽  
Berry Size

To better understand the sensitivity of berry size and grapevine photosynthesis to water stress, and determine the soil water potential (ψ) threshold for scheduling irrigation during the maturation stage, we simultaneously measured berry size with photographs, leaf net photosynthesis with a portable meter, and ψ with tensiometers during the drying cycles for grapevines (Vitis vinifera L.). Our results showed that in berry development stage III (maturation), photosynthesis was more sensitive to water stress than berry size. When ψ decreased beyond −13.2 ± 0.82 kPa, photosynthesis, stomatal conductance, transpiration, and extrinsic (AN/E) and intrinsic (AN/gs) water use efficiency (WUE) decreased rapidly and did not recover thereafter. In contrast, the berry size remained close to unaffected by the decreasing ψ until it reached a value of −16.2 ± 0.77 kPa and, thereafter, the berry shrank significantly. In conclusion, we suggest that during the maturation stage of grapevines, for the potted mixture used in our experiments, irrigation should be triggered when the ψ reaches a value of −13.2 ± 0.82 kPa. Further, ψ should be kept lower than −6.9 ± 0.15 kPa after irrigation, because the highest values of intrinsic WUE (AN/gs) occurred when ψ decreased from −6.9 ± 0.15 to −14.6 ± 0.7 kPa. In arid areas, the threshold ψ should be considered as −16.2 ± 0.77 kPa during maturation to achieve high-efficiency use of water resources and sustainable production of grapevines.

Single hyperspectral bands are highly sensitive to water stress in adult mandarin trees

2021 ◽  
Author(s):  
Pablo Berríos ◽  
Abdelmalek Temnani ◽  
Susana Zapata ◽  
Manuel Forcén ◽  
Sandra Martínez-Pedreño ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Deficit ◽  
Phase Ii ◽  
Irrigation Water ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Plant Water Status ◽  
Phase Iii ◽  
Plant Water ◽  
Severe Water Stress

<p>Mandarin is one of the most important Citrus cultivated in Spain and the sustainability of the crop is subject to a constant pressure for water resources among the productive sectors and to a high climatic demand conditions and low rainfall (about 250 mm per year). The availability of irrigation water in the Murcia Region is generally close to 3,500 m<sup>3</sup> per ha and year, so it is only possible to satisfy 50 - 60% of the late mandarin ETc, which requires about 5,500 m<sup>3</sup> per ha. For this reason, it is necessary to provide tools to farmers in order to control the water applied in each phenological phase without promoting levels of severe water stress to the crop that negatively affect the sustainability of farms located in semi-arid conditions. Stem water potential (SWP) is a plant water status indicator very sensitive to water deficit, although its measurement is manual, discontinuous and on a small-scale.  In this way, indicators measured on a larger scale are necessary to achieve integrating the water status of the crop throughout the farm. Thus, the aim of this study was to determine the sensitivity to water deficit of different hyperspectral single bands (HSB) and their relationship with the midday SWP in mandarin trees submitted to severe water stress in different phenological phases. Four different irrigation treatments were assessed: i) a control (CTL), irrigated at 100% of the ETc throughout the growing season to satisfy plant water requirements and three water stress treatments that were irrigated at 60% of ETc throughout the season – corresponding to the real irrigation water availability – except  during: ii) the end of phase I and beginning of phase II (IS IIa), iii) the first half of phase II (IS IIb) and iv) phase III of fruit growth (IS III), which irrigation was withheld until values of -1.8 MPa of SWP or a water stress integral of 60 MPa day<sup>-1</sup>. When these threshold values were reached, the spectral reflectance values were measured between 350 and 2500 nm using a leaf level spectroradiometer to 20 mature and sunny leaves on 4 trees per treatment. Twenty-four HVI and HSB were calculated and a linear correlation was made between each of them with SWP, where the ρ940 and ρ1250 nm single bands reflectance presented r-Pearson values of -0.78** and -0.83***, respectively. Two linear regression curves fitting were made: SWP (MPa) = -11.05 ∙ ρ940 + 7.8014 (R<sup>2</sup> =0.61) and SWP (MPa) = -13.043 ∙ ρ1250 + 8.9757 (R<sup>2</sup> =0.69). These relationships were obtained with three different fruit diameters (35, 50 and 65 mm) and in a range between -0.7 and -1.6 MPa of SWP. Results obtained show the possibility of using these single bands in the detection of water stress in adult mandarin trees, and thus propose a sustainable and efficient irrigation scheduling by means of unmanned aerial vehicles equipped with sensors to carry out an automated control of the plant water status and with a suitable temporal and spatial scale to apply precision irrigation.</p>

Development of a Continuous Leaf Monitoring System to Predict Plant Water Status

2017 ◽  
Vol 60 (5) ◽  
pp. 1445-1455 ◽  
Author(s):  
Rajveer S. Dhillon ◽  
Shrini K. Upadhaya ◽  
Francisco Rojo ◽  
Jed Roach ◽  
Robert W. Coates ◽  
...  
Keyword(s):  
Water Stress ◽  
Data Collection ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Leaf Temperature ◽  
Plant Water Status ◽  
Mesh Network ◽  
Plant Water ◽  
Plant Water Stress ◽  
Precision Irrigation

Abstract. There is increased demand for irrigation scheduling tools that support effective use of the limited supply of irrigation water. An efficient precision irrigation system requires water to be delivered based on crop needs by measuring or estimating plant water stress. Leaf temperature is a good indicator of water stress. In this study, a system was developed to monitor leaf temperature and microclimatic environmental variables to predict plant water stress. This system, called the leaf monitor, monitored plant water status by continuously measuring leaf temperature, air temperature, relative humidity, ambient light, and wind conditions in the vicinity of a shaded leaf. The system also included a leaf holder, a solar radiation diffuser dome, and a wind barrier for improved performance of the unit. Controlled wind speed and consistent light conditions were created around the leaf to reduce the effect of nuisance variables on leaf temperature. The leaf monitor was incorporated into a mesh network of wireless nodes for sensor data collection and remote valve control. The system was evaluated for remote data collection in commercial orchards. Experiments were conducted during the 2013 and 2014 growing seasons in walnut () and almond () orchards. The system was found to be reliable and capable of providing real-time visualization of the data remotely, with minimal technical problems. Leaf monitor data were used to develop modified crop water stress index (MCWSI) values for quantifying plant water stress levels. Keywords: Almonds, CWSI, Infrared sensor, Irrigation scheduling, Leaf temperature, Nut crops, Plant water stress, Precision irrigation, Stem water potential, Walnuts, Wireless mesh network.

Assessing canopy temperature-based water stress indices for soybeans under subhumid conditions

2020 ◽  
Author(s):  
Angela Morales Santos ◽  
Reinhard Nolz
Keyword(s):  
Water Stress ◽  
Soil Water ◽  
Water Status ◽  
Canopy Temperature ◽  
Irrigation Scheduling ◽  
Stress Index ◽  
Crop Water ◽  
Stress Indices ◽  
Soil Water Status ◽  
Crop Water Stress

<p>Sustainable irrigation water management is expected to accurately meet crop water requirements in order to avoid stress and, consequently, yield reduction, and at the same time avoid losses of water and nutrients due to deep percolation and leaching. Sensors to monitor soil water status and plant water status (in terms of canopy temperature) can help planning irrigation with respect to time and amounts accordingly. The presented study aimed at quantifying and comparing crop water stress of soybeans irrigated by means of different irrigation systems under subhumid conditions.</p><p>The study site was located in Obersiebenbrunn, Lower Austria, about 30 km east of Vienna. The region is characterized by a mean temperature of 10.5°C with increasing trend due to climate change and mean annual precipitation of 550 mm. The investigations covered the vegetation period of soybean in 2018, from planting in April to harvest in September. Measurement data included precipitation, air temperature, relative humidity and wind velocity. The experimental field of 120x120 m<sup>2</sup> has been divided into four sub-areas: a plot of 14x120 m<sup>2</sup> with drip irrigation (DI), 14x120 m<sup>2</sup> without irrigation (NI), 36x120 m<sup>2</sup> with sprinkler irrigation (SI), and 56x120 m<sup>2</sup> irrigated with a hose reel boom with nozzles (BI). A total of 128, 187 and 114 mm of water were applied in three irrigation events in the plots DI, SI and BI, respectively. Soil water content was monitored in 10 cm depth (HydraProbe, Stevens Water) and matric potential was monitored in 20, 40 and 60 cm depth (Watermark, Irrometer). Canopy temperature was measured every 15 minutes using infrared thermometers (IRT; SI-411, Apogee Instruments). The IRTs were installed with an inclination of 45° at 1.8 m height above ground. Canopy temperature-based water stress indices for irrigation scheduling have been successfully applied in arid environments, but their use is limited in humid areas due to low vapor pressure deficit (VPD). To quantify stress in our study, the Crop Water Stress Index (CWSI) was calculated for each plot and compared to the index resulting from the Degrees Above Canopy Threshold (DACT) method. Unlike the CWSI, the DACT method does not consider VPD to provide a stress index nor requires clear sky conditions. The purpose of the comparison was to revise an alternative method to the CWSI that can be applied in a humid environment.</p><p>CWSI behaved similar for the four sub-areas. As expected, CWSI ≥ 1 during dry periods (representing severe stress) and it decreased considerably after precipitation or irrigation (representing no stress). The plot with overall lower stress was BI, producing the highest yield of the four plots. Results show that DACT may be a more suitable index since all it requires is canopy temperature values and has strong relationship with soil water measurements. Nevertheless, attention must be paid when defining canopy temperature thresholds. Further investigations include the development and test of a decision support system for irrigation scheduling combining both, plant-based and soil water status indicators for water use efficiency analysis.</p>

scholarly journals Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines

OENO One ◽  
2017 ◽  
Vol 51 (4) ◽  
Author(s):  
Vinay Pagay ◽  
Cassandra Collins
Keyword(s):  
Fruit Set ◽  
Elevated Temperatures ◽  
South Australia ◽  
Reproductive Development ◽  
Vitis Vinifera L ◽  
Temperature Changes ◽  
Critical Knowledge ◽  
Growing Seasons ◽  
Final Yield ◽  
Flow Through

Aim: To investigate whether timing and duration of exposure to elevated temperatures impact the reproductive development of field-grown Shiraz grapevines.Methods and results: The reproductive responses of Shiraz grapevines (Vitis vinifera L.) to two levels of elevated temperatures at budburst and flowering were investigated in an irrigated vineyard in the Barossa Valley (South Australia) over two consecutive growing seasons. Custom-built under-vine ‘tents’ and closed flow-through chambers enclosing a set of grapevines in the field were used to raise canopy temperatures above ambient. Higher temperatures at flowering resulted in lower yields due to decreased fruit set in 2007-08, while yield was virtually unaltered the following year despite the lower fruit set. Two indicators of grapevine reproductive performance, Coulure Index and Millerandage Index that quantify abscised and underdeveloped berries, respectively, were calculated to be higher as a result of the heat treatments in both seasons. Stigma receptivity, pollen germination, and pollen tube kinetics were generally lower in vines grown under the tents.Conclusion: Flowering and fruit set are strongly influenced by temperature changes during this period of development.Significance and impact of study: This is one of the first field based studies to demonstrate that extreme temperatures (>35°C) during the flowering period detrimentally effect fruit set and final yield and thus providing critical knowledge for managing vineyards in a changing climate.

scholarly journals Application of a Daily Crop Water Stress Index to Deficit Irrigate Malbec Grapevine under Semi-Arid Conditions

Agriculture ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 492
Author(s):  
Krista C. Shellie ◽  
Bradley A. King
Keyword(s):  
Water Stress ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Stress Index ◽  
Crop Water ◽  
Crop Water Stress Index ◽  
Irrigation Amount ◽  
Water Stress Index ◽  
Arid Conditions ◽  
Crop Water Stress

Precision irrigation of wine grape is hindered by the lack of an automated method for monitoring vine water status. The objectives of this study were to: Validate an automated model for remote calculation of a daily crop water stress index (CWSI) for the wine grape (Vitis vinifera L.) cultivar Malbec and evaluate its suitability for use in irrigation scheduling. Vines were supplied weekly with different percentages of evapotranspiration-based estimated water demand (ETc) over four growing seasons. In the fifth growing season, different daily CWSI threshold values were used to trigger an irrigation event that supplied 28 mm of water. All three indicators of vine water status (CWSI, midday leaf water potential (Ψlmd), and juice carbon isotope ratio (δ13C)) detected an increase in stress severity as the irrigation amount decreased. When the irrigation amount decreased from 100% to 50% ETc, 70% to 35% ETc, or the daily CWSI threshold value increased from 0.4 to 0.6, berry fresh weight and juice titratable acidity decreased, juice δ13C increased, the weekly CWSI increased, and Ψlmd decreased. Under the semi-arid conditions of this study, utilizing a daily CWSI threshold for irrigation scheduling reduced the irrigation amount without compromising the yield or changes in berry composition and remotely provided automated decision support for managing water stress severity in grapevine.

scholarly journals Optimization of Vineyard Water Management: Challenges, Strategies, and Perspectives

Water ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 746
Author(s):  
José Manuel Mirás-Avalos ◽  
Emily Silva Araujo
Keyword(s):  
Water Management ◽  
Water Stress ◽  
Water Availability ◽  
Management Practices ◽  
Research Effort ◽  
Water Status ◽  
Irrigation Scheduling ◽  
Comprehensive Overview ◽  
Wine Production ◽  
Novel Technologies

Water availability is endangering the production, quality, and economic viability of growing wine grapes worldwide. Climate change projections reveal warming and drying trends for the upcoming decades, constraining the sustainability of viticulture. In this context, a great research effort over the last years has been devoted to understanding the effects of water stress on grapevine performance. Moreover, irrigation scheduling and other management practices have been tested in order to alleviate the deleterious effects of water stress on wine production. The current manuscript provides a comprehensive overview of the advances in the research on optimizing water management in vineyards, including the use of novel technologies (modeling, remote sensing). In addition, methods for assessing vine water status are summarized. Moreover, the manuscript will focus on the interactions between grapevine water status and biotic stressors. Finally, future perspectives for research are provided. These include the performance of multifactorial studies accounting for the interrelations between water availability and other stressors, the development of a cost-effective and easy-to-use tool for assessing vine water status, and the study of less-known cultivars under different soil and climate conditions.

scholarly journals Influence of Water Stress on Grapevines Growing in the Field: From Leaf to Whole-Plant Response

1993 ◽  
Vol 20 (2) ◽  
pp. 143 ◽  
Author(s):  
T Winkel ◽  
S Rambal
Keyword(s):  
Water Stress ◽  
Leaf Area ◽  
Water Status ◽  
Stomatal Closure ◽  
Indirect Evidence ◽  
Hydraulic Conductance ◽  
Water Vapour Pressure ◽  
Vitis Vinifera L ◽  
Plant Water ◽  
Whole Plant

A comparative study of soil-plant water relations was conducted on three grapevine cultivars (Vitis vinifera L. cvv. carignane, merlot, shiraz) to investigate their adjustment to short-term and long-term water stress under field conditions. Adjustment was a function of the relative stability of the internal plant water status on diurnal and seasonal scales. On a diurnal scale, stomatal closure in response to water vapour pressure directly contributed to this stability. Indirect evidence suggested an influence of the soil water status on the diurnal stomatal activity. On a seasonal scale, sufficient leaf hydration required high whole-plant hydraulic conductance. This was achieved by either daily stomatal regulation or limitation of leaf area. Physiological adjustment to water stress through stomatal control was well developed in cv. carignane, which originated in a Mediterranean environment. However, cv. shiraz, which was of mesic origin, apparently adjusted to water stress by reducing leaf area. Our study demonstrates the utility of integrating data on stomatal conductance, leaf water potential and whole-plant hydraulic conductance to interpret whole plant adaptation to water stress, and elucidates two mechanisms by which genotypes differentially acclimate to water stress.

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