scholarly journals Sensitivity and Tolerance of Different Annual Crops to Different Levels of Banana Shade and Dry Season Weather

2020 ◽  
Vol 4 ◽  
Author(s):  
Guy Blomme ◽  
Jules Ntamwira ◽  
Elizabeth Kearsley ◽  
Liliane Bahati ◽  
Daniel Amini ◽  
...  
Keyword(s):  
Field Experiments ◽  
Production Systems ◽  
Light Availability ◽  
Central Africa ◽  
High Sensitivity ◽  
Dry Season ◽  
Environmental Benefits ◽  
Forage Crops ◽  
Crop Species ◽  
Wide Range

Intercropping in small-holder production systems in East and Central Africa is very common and offers potential for significant yield and environmental benefits. However, the reduced light availability under banana canopies constrains the success of the intercrop in banana systems. Determining a balance between the optimal spacing/densities of banana plants with optimized intercrop selection based on their sensitivity and tolerance to shade is imperative. This study, through extensive field experiments performed in South Kivu, DR Congo investigated the resilience of a wide range of food and forage crops to varying banana shade levels. The same crop species grown as monocrops served as controls. Quantitative yield assessments showed yam, sweet potato, ginger and forage grasses to have a good potential to grow under moderately dense to dense banana fields. Taro, soybean, mucuna, chili, eggplant, and Crotalaria sp. performed well in sparsely spaced banana fields with moderate shading. Cassava and soybean showed limited tolerance to shade. Intercropping in banana systems is also generally confined to the rainy seasons due to the high sensitivity of most annual intercrops to long dry weather in the dry season months. We also thus assessed the sensitivity of chickpea and mucuna to the long dry weather of the dry seasons and found them to have great potential for extending farming production into the dry season. Overall, we show that careful selection and allocation of crops with varying sensitivity to various banana shade levels and dry season weather can potentially increase whole field productivity.

Herbicide Programs for the Termination of Various Cover Crop Species

2017 ◽  
Vol 31 (4) ◽  
pp. 514-522 ◽  
Author(s):  
Cody D. Cornelius ◽  
Kevin W. Bradley
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Field Experiments ◽  
Crop Yields ◽  
Production Systems ◽  
Annual Ryegrass ◽  
Crop Species ◽  
Cereal Rye ◽  
Crimson Clover ◽  
Herbicide Treatments

The recent interest in cover crops as a component of Midwest corn and soybean production systems has led to a greater need to understand the most effective herbicide treatments for cover crop termination prior to planting corn or soybean. Previous research has shown that certain cover crop species can significantly reduce subsequent cash crop yields if not completely terminated. Two field experiments were conducted in 2013, 2014, and 2015 to determine the most effective herbicide program for the termination of winter wheat, cereal rye, crimson clover, Austrian winter pea, annual ryegrass, and hairy vetch; and cover crops were terminated in early April or early May. Visual control and above ground biomass reduction was determined 28 d after application (DAA). Control of grass cover crop species was often best with glyphosate alone or combined with 2,4-D, dicamba, or saflufenacil. The most consistent control of broadleaf cover crops occurred following treatment with glyphosate +2,4-D, dicamba, or saflufenacil. In general, control of cover crops was higher with early April applications compared to early May. In a separate study, control of 15-, 25-, and 75-cm tall annual ryegrass was highest with glyphosate at 2.8 kg ha−1or glyphosate at 1.4 kg ha−1plus clethodim at 0.136 kgha−1. Paraquat- or glufosinate-containing treatments did not provide adequate annual ryegrass control. For practitioners who desire higher levels of cover crop biomass, these results indicate that adequate levels of cover crop control can still be achieved in the late spring with certain herbicide treatments. But it is important to consider cover crop termination well in advance to ensure the most effective herbicide or herbicide combinations are used and the products are applied at the appropriate stage.

A comparison of the grain and protein yield potential of some annual legume species in South Australia

1979 ◽  
Vol 19 (99) ◽  
pp. 495 ◽  
Author(s):  
RCN Laurence
Keyword(s):  
Field Experiments ◽  
South Australia ◽  
Yield Potential ◽  
Legume Species ◽  
Crop Species ◽  
Dry Land ◽  
Wide Range ◽  
Grain Crop ◽  
Land Farming ◽  
New Crop

Field experiments are described comparing a wide range of annual, winter-growing legume species with regard to their grain yield and protein content in South Australia. In 1974, a year when rainfall was considerably above average, Vicia faba (fieldbeans) outyielded all other species at each of two sites, eighty lines producing a mean yield of 8.2 t ha-1 of air-dry grain. In 1975, when rainfall was again generally above average but poorly distributed, V. faba, V. sativa and certain Lathyrus species yielded well, while other crops maintained average yields or failed in specific environments. The relative merits of new crop species in the diversification of rotations in dry land farming are discussed and it is concluded that field beans could be developed rapidly into a valuable alternative grain crop.

Bean yellow mosaic potyvirus infection of alternative annual pasture, forage, and cool season crop legumes: susceptibility, sensitivity, and seed transmission

2000 ◽  
Vol 51 (3) ◽  
pp. 325 ◽  
Author(s):  
S. J. McKirdy ◽  
R. A. C. Jones ◽  
L. J. Latham ◽  
B. A. Coutts
Keyword(s):  
Lens Culinaris ◽  
Field Experiments ◽  
Seed Transmission ◽  
Yellow Mosaic Virus ◽  
Legume Species ◽  
Crop Species ◽  
Alternative Crop ◽  
Wide Range ◽  
Lathyrus Cicera ◽  
Moderately Resistant

Seven field and 5 glasshouse experiments were done during 1994–98 to determine the relative susceptibilities and sensitivities of a wide range of alternative annual pasture, forage, and crop legumes to infection with isolate MI of bean yellow mosaic virus (BYMV). Seed harvested from some species was also tested for seed transmission of the virus. Seven of 18 genotypes belonging to 17 species of annual pasture and forage legumes evaluated in 2 replicated field experiments were ranked as highly susceptible to BYMV, 7 as susceptible, 2 as moderately resistant, 1 as resistant, and 1 as highly resistant. The most susceptible and sensitive were Biserrula pelecinus, Trifolium cherleri, T. incarnatum, and T. spumosum. Ornithopus sativus was resistant but sensitive, whereas Hedysarum coronarium was highly resistant. H. coronarium was not infected when manually inoculated repeatedly with 3 different BYMV isolates. Seventy-three of the 94 genotypes of 7 crop legume species tested in the same replicated field experiments were ranked as highly susceptible, including 58/68 of Lens culinaris. Of the remaining genotypes, 6 were susceptible, 5 moderately resistant, 9 resistant, and 1 highly resistant. Five other crop legumes were included in other field experiments in which these species were ranked as highly susceptible (1) or resistant (4). Overall, the most susceptible and sensitive crop legume species were Lens culinaris (most genotypes), Lathyrus cicera, L. ochrus, and Vicia narbonensis. Lathyrus sativus (3 genotypes only), V. sativa (4 genotypes), Cicer arietinum, Pisum sativum, and V. faba were resistant to isolate MI, and Lens culinaris ILL7163 was highly resistant. When infected, C. arietinum was ranked as highly sensitive but symptoms within the other resistant crop species varied in sensitivity between genotypes. Extreme resistance was confirmed in Lens culinaris ILL7163 when it was manually and aphid-inoculated repeatedly with 3 different BYMV isolates. When testing seedlings for seed transmission of BYMV, germination on moist paper towels before testing usually proved more effective than growing in soil in the glasshouse. Low rates of seed transmission of BYMV (0.03–1%) were detected in 9 alternative pasture or forage and 3 alternative crop legume species. This is the first report of seed transmission of BYMV in these species. The pasture or forage species with the highest seed transmission rates were T. clypeatum and T. spumosum (both 1%). The crop legume species in which seed transmission was found were L. cicera (0.1%), L. sativus (0.2%), and V. sativa (0.5%). The high susceptibility and sensitivity to BYMV in some alternative annual pasture, forage, and crop legumes is a cause for concern, especially when they are intended for sowing in BYMV-prone high rainfall zones. Seed transmission of BYMV also leads to inadvertent introduction of the virus to new sites.

Weed suppression in a broccoli–winter rye intercropping system

Weed Science ◽  
2004 ◽  
Vol 52 (2) ◽  
pp. 281-290 ◽  
Author(s):  
D. C. Brainard ◽  
R. R. Bellinder
Keyword(s):  
Cover Crops ◽  
Weed Management ◽  
Field Experiments ◽  
Production Systems ◽  
Insect Pests ◽  
Light Availability ◽  
Weed Suppression ◽  
Winter Rye ◽  
Vegetable Production ◽  
Rapid Emergence

Interseeded cover crops have the potential to maintain and improve soil quality, reduce the incidence of insect pests, and suppress weeds in vegetable production systems. However, the successful use of interseeded cover crops has been limited by their tendency to either inadequately suppress weeds or suppress both weeds and the crop. We hypothesized that in irrigated broccoli production, winter rye could suppress annual weeds through rapid emergence and shading, without adversely affecting the taller transplanted broccoli crop. In field experiments conducted in New York from 1999–2001, broccoli was cultivated at 0, 10, or 10 and 20 d after broccoli transplanting (DAT), with or without rye at the final cultivation. Rye interseeded at 0 DAT suppressed weeds and improved yields relative to unweeded controls but resulted in broccoli yield losses relative to weed-free controls in 2 of 3 years. Rye seeded at either 10 or 20 DAT did not reduce broccoli yields but had little effect on weeds for a given level of cultivation and resulted in Powell amaranth seed production of up to 28,000 seeds m−2. Rye interseeded at 0 DAT reduced light availability to weeds in 2000 but not in 2001 when Powell amaranth avoided shading from rye through rapid emergence and vertical growth. In greenhouse pot experiments, low temperatures for 7 d after seeding delayed the emergence of Powell amaranth by 3 d relative to rye and increased the suppression of Powell amaranth by rye from 61 to 85%. Our results suggest that winter rye may be more successfully integrated into broccoli production (1) when sown at higher densities, (2) in locations or seasons (e.g., spring) with lower initial temperatures, and (3) in combination with other weed management tools.

scholarly journals Analysis of soybean germination, emergence, and prediction of a possible northward expansion of the crop under climate change

2019 ◽  
Author(s):  
Jay Ram Lamichhane ◽  
Julie Constantin ◽  
Céline Schoving ◽  
Pierre Maury ◽  
Philippe Debaeke ◽  
...  
Keyword(s):  
Climate Change ◽  
Simulation Study ◽  
Field Experiments ◽  
Production Systems ◽  
Cropping Systems ◽  
Soil Surface ◽  
High Sensitivity ◽  
Future Climate Change ◽  
Seedling Mortality ◽  
Sowing Dates

AbstractSoybean (Glycine max (L.) Merr.) has potential to improve sustainability of agricultural production systems. A higher focus on this crop is needed to re-launch its production in the EU. A better understanding of key determinants affecting soybean establishment represents a first step to facilitate its adoption in cropping systems. To this objective, we conducted laboratory and field experiments in order to better characterize seed germination and seedling growth in relation to temperatures, water content, and soil structure. We then used these data to parametrize the SIMPLE crop emergence model and to evaluate its prediction quality, by comparing observed field germination and emergence data with the predicted ones. Finally, we performed a simulation study over the 2020-2100 period, for three sowing dates, from mid-March to mid-April, in the northern climate of France to evaluate whether future climate change will help expand soybean from Southern to Northern part of the country. Soybean germination was very fast, taking only 15 °C days to reach 50% germination at optimal conditions. The base, optimum and maximum temperatures were determined as 4, 30 and 40°C, respectively while the base water potential was −0.7 MPa, indicating a high sensitivity to water stress. The SIMPLE model well-predicted germination and emergence courses and their final rates, compared with the observed field data. The simulation study showed average emergence rate ranging from 61 to 78% with little variability among sowing dates and periods, but a high variability between years. Main causes of non-emergence were seedling mortality due to clods or soil surface crust followed by non-germination and seedling mortality due to drought, especially for mid-April sowing. These results provide a better knowledge of soybean establishment that are encouraging to introduce soybean with early sowings to diversify current cropping systems.

Cucumber mosaic cucumovirus infection of cool-season crop, annual pasture, and forage legumes: susceptibility, sensitivity, and seed transmission

2001 ◽  
Vol 52 (6) ◽  
pp. 683 ◽  
Author(s):  
L. J. Latham ◽  
R. A. C. Jones ◽  
S. J. McKirdy
Keyword(s):  
Lens Culinaris ◽  
Field Experiments ◽  
Seed Transmission ◽  
Forage Legumes ◽  
Sensitive Species ◽  
Crop Species ◽  
Alternative Crop ◽  
Wide Range ◽  
Forage Species ◽  
Moderately Resistant

Seven field experiments were done in 19944—98 to determine the relative susceptibilities and sensitivities of a wide range of alternative crop, annual pasture, and forage legumes to infection with cucumber mosaic virus (CMV). Seed harvested from some species was tested for seed transmission of the virus. Most of the 24 genotypes of Cicer arietinum and 39 of Lens culinaris tested in 2 replicated field experiments were ranked as highly susceptible or susceptible; moderate resistance was recorded in 8Lens culinaris genotypes, the most resistant of which was ILL7163, and in C. arietinum cv. Amethyst Mutant. Sensitivity varied from low to high in different Lens culinaris genotypes, whereas in C. arietinum they were all sensitive or highly sensitive. In 4 other experiments, 12 species (49 genotypes) of other crop legumes were ranked as follows: Vicia narbonensis susceptible to moderately resistant, V. ervilia susceptible, Pisum sativum resistant, and V. faba resistant to potentially highly resistant; Lathyrus cicera,L. clymenum, L. ochrus, L. sativus, L. tingitanus, V. benghalensis, V. monantha, and V. s a t i v a were not infected. V. ervilia andV. faba were very sensitive to infection, but V. narbonensis had intermediate sensitivity and P. s a t i v u m was tolerant. When single genotypes of each of 16 pasture and forage species were tested in 2 replicated field experiments, 1 was highly susceptible, 3 were susceptible, 9 moderately resistant, 2 resistant, and 1 was potentially highly resistant. The 4 most susceptible were the sensitive species Trifolium incarnatum and T. isthmocarpum and the intermediately sensitive species T. michelianum and T. vesiculosum. T. squarrosum (intermediate sensitivity) and T. spumosum (very sensitive) were resistant and Ornithopus sativus was not infected. In sap inoculations, L. ochrus,L. sativus, and P. sativum occasionally became infected. In aphid inoculations,Lens culinaris ILL7163 and V. faba became infected only rarely and V. benghalensis cv. Popany developed a systemic hypersensitive reaction. The following were not infected in the field or glasshouse: L. cicera ATC80521, L. clymenum C7022, O. sativus cv. Cadiz, and V. sativa cv. Languedoc.Seed transmission of CMV was detected for the first time in one crop species, V. narbonensis(0.1mp;mdash;0.8%), and confirmed in C. arietinum (0.2–0.3%) and Lens culinaris (0.3%). It was also detected in T. cherleri (0.05%), T. clypeatum (0.05%), T. dasyurum (0.1%), T. incarnatum (5%), T. purpureum (0.04%), T. spumosum (0.5%), T. squarrosum (0.1%), and T. vesiculosum (1%), but not in 8 other pasture or forage species. The high susceptibility and sensitivity to CMV of some alternative crop, annual pasture, and forage legumes is cause for concern, especially when they are intended for sowing in CMV-prone high rainfall zones. Infection of seed stocks with CMV is also of concern as it leads to inadvertent introductions of the virus.

scholarly journals Abonos verdes de leguminosas: integración en sistemas agrícolas y ganaderas del trópico

2018 ◽  
Vol 29 (3) ◽  
pp. 711 ◽  
Author(s):  
Edwin Castro-Rincón ◽  
José Edwin Mojica-Rodríguez ◽  
Juan Evangelista Corulla-Fornaguera ◽  
Carlos Eduardo Lascano-Aguilar
Keyword(s):  
Crop Production ◽  
Production Systems ◽  
Animal Feed ◽  
Dry Season ◽  
Nitrogen Fertilizers ◽  
Negative Effects ◽  
Forage Crops ◽  
Positive Effects ◽  
Dual Purpose Cattle ◽  
Cattle Systems

In dry areas dominated by dual purpose cattle systems, the production of milk decreases significantly in the dry season. An alternative to maintaining production in the dry season is through the use of annual crops (corn and sorghum) to silage. The objective of this literature review was to compile information on aspects associated with the technology of green legume fertilizers and how they could be integrated into different agricultural and livestock production systems in tropical zones. Whether for crop production, animal feed or for use as hay directly. The use of forage crops to be sustainable requires the application of N since it is one of the most limiting elements to produce forage biomass. The use of synthetic nitrogen fertilizers is limited by high costs, and they also have adverse effects, such as production and leaching of nitrates that contaminate groundwater with negative effects on human health and production of nitrous oxide, which is a potent greenhouse gas which has negative effects on global warming. An alternative to the use of chemical nitrogen is the use of N-fixing forage legumes as green fertilizers to supply the N required by forage crops, but the adoption of green manures in livestock systems is very low, possibly since the benefits obtained with their use are not reflected directly in milk production at critical times of the year, which is important for producers. It is necessary to select N-fixing legumes with high biomass production and drought tolerance and demonstrate that these legumes have positive effects directly in the dry season.

Herbicide programs for the termination of grass and broadleaf cover crop species

2019 ◽  
Vol 34 (1) ◽  
pp. 1-10
Author(s):  
Derek M. Whalen ◽  
Mandy D. Bish ◽  
Bryan G. Young ◽  
Shawn P. Conley ◽  
Daniel B. Reynolds ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Production ◽  
Field Experiments ◽  
Production Systems ◽  
Geographic Area ◽  
Effective Control ◽  
Crop Species ◽  
Herbicide Treatments ◽  
Herbicide Programs

AbstractThe use of cover crops in soybean production systems has increased in recent years. There are many questions surrounding cover crops—specifically about benefits to crop production and most effective herbicides for spring termination. No studies evaluating cover crop termination have been conducted across a wide geographic area, to our knowledge. Therefore, field experiments were conducted in 2016 and 2017 in Arkansas, Indiana, Mississippi, Missouri, and Wisconsin for spring termination of regionally specific cover crops. Glyphosate-, glufosinate-, and paraquat-containing treatments were applied between April 15 and April 29 in 2016 and April 10 and April 20 in 2017. Visible control of cover crops was determined 28 days after treatment. Glyphosate-containing herbicide treatments were more effective than paraquat- and glufosinate-containing treatments, providing 71% to 97% control across all site years. Specifically, glyphosate at 1.12 kg ha−1 applied alone or with 2,4-D at 0.56 kg ha−1, saflufenacil at 0.025 kg ha−1, or clethodim at 0.56 kg ha−1 provided the most effective control on all grass cover crop species. Glyphosate-, paraquat-, or glufosinate-containing treatments were generally most effective on broadleaf cover crop species when applied with 2,4-D or dicamba. Results from this research indicate that proper herbicide selection is crucial to successfully terminate cover crops in the spring.

Control of Winged Waterprimrose (Jussiaea decurrens) and Northern Jointvetch (Aeschynomene virginica) with Fungal Pathogens

Weed Science ◽  
1979 ◽  
Vol 27 (5) ◽  
pp. 497-501 ◽  
Author(s):  
C. D. Boyette ◽  
G. E. Templeton ◽  
R. J. Smith
Keyword(s):  
Oryza Sativa ◽  
Glycine Max ◽  
Fungal Pathogens ◽  
Liquid Culture ◽  
Field Experiments ◽  
Colletotrichum Gloeosporioides ◽  
Pathogenic Fungus ◽  
Field Tests ◽  
Wide Range ◽  
Growing Region

An indigenous, host-specific, pathogenic fungus that parasitizes winged waterprimrose [Jussiaea decurrens(Walt.) DC.] is endemic in the rice growing region of Arkansas. The fungus was isolated and identified asColletotrichum gloeosporioides(Penz.) Sacc. f.sp. jussiaeae(CGJ). It is highly specific for parasitism of winged waterprimrose and not parasitic on creeping waterprimrose (J. repensL. var.glabrescensKtze.), rice (Oryza sativaL.), soybeans [Glycine max(L.) Merr.], cotton (Gossypium hirsutumL.), or 4 other crops and 13 other weeds. The fungus was physiologically distinct from C.gloeosporioides(Penz.) Sacc. f. sp.aeschynomene(CGA), an endemic anthracnose pathogen of northern jointvetch[Aeschynomene virginica(L.) B.S.P.], as indicated by cross inoculations of both weeds. Culture in the laboratory and inoculation of winged waterprimrose in greenhouse, growth chamber and field experiments indicated that the pathogen was stable, specific, and virulent in a wide range of environments. The pathogen yielded large quantities of spores in liquid culture. It is suitable for control of winged waterprimrose. Winged waterprimrose and northern jointvetch were controlled in greenhouse and field tests by application of spore mixtures of CGJ and CGA at concentrations of 1 to 2 million spores/ml of each fungus in 94 L/ha of water; the fungi did not damage rice or nontarget crops.

scholarly journals Silicon Effects on the Root System of Diverse Crop Species Using Root Phenotyping Technology

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 885
Author(s):  
Pooja Tripathi ◽  
Sangita Subedi ◽  
Abdul Latif Khan ◽  
Yong-Suk Chung ◽  
Yoonha Kim
Keyword(s):  
Root System ◽  
Root Morphology ◽  
Morphological Traits ◽  
Crop Production ◽  
Spatial Configuration ◽  
Global Climate ◽  
Learning Technologies ◽  
Climate Change Scenarios ◽  
Crop Species ◽  
Wide Range

Roots play an essential function in the plant life cycle, as they utilize water and essential nutrients to promote growth and plant productivity. In particular, root morphology characteristics (such as length, diameter, hairs, and lateral growth) and the architecture of the root system (spatial configuration in soil, shape, and structure) are the key elements that ensure growth and a fine-tuned response to stressful conditions. Silicon (Si) is a ubiquitous element in soil, and it can affect a wide range of physiological processes occurring in the rhizosphere of various crop species. Studies have shown that Si significantly and positively enhances root morphological traits, including root length in rice, soybean, barley, sorghum, mustard, alfalfa, ginseng, and wheat. The analysis of these morphological traits using conventional methods is particularly challenging. Currently, image analysis methods based on advanced machine learning technologies allowed researchers to screen numerous samples at the same time considering multiple features, and to investigate root functions after the application of Si. These methods include root scanning, endoscopy, two-dimensional, and three-dimensional imaging, which can measure Si uptake, translocation and root morphological traits. Small variations in root morphology and architecture can reveal different positive impacts of Si on the root system of crops, with or without exposure to stressful environmental conditions. This review comprehensively illustrates the influences of Si on root morphology and root architecture in various crop species. Furthermore, it includes recommendations in regard to advanced methods and strategies to be employed to maintain sustainable plant growth rates and crop production in the currently predicted global climate change scenarios.

Sign in / Sign up

Export Citation Format

Share Document