scholarly journals Initial Value Dependence of Urban Population's Growth-Rate Distribution and the Long-Term Growth

2020 ◽  
Vol 8 ◽  
Author(s):  
Atushi Ishikawa ◽  
Shouji Fujimoto ◽  
Arturo Ramos ◽  
Takayuki Mizuno
Keyword(s):  
Growth Rate ◽  
Initial Value ◽  
Rate Distribution ◽  
Growth Rate Distribution

scholarly journals Do firms share the same functional form of their growth rate distribution? A statistical test

2014 ◽  
Vol 39 ◽  
pp. 140-164 ◽  
Author(s):  
José T. Lunardi ◽  
Salvatore Miccichè ◽  
Fabrizio Lillo ◽  
Rosario N. Mantegna ◽  
Mauro Gallegati
Keyword(s):  
Growth Rate ◽  
Functional Form ◽  
Statistical Test ◽  
Rate Distribution ◽  
Growth Rate Distribution

scholarly journals Shape of growth-rate distribution determines the type of Non-Gibrat’s Property

2011 ◽  
Vol 390 (23-24) ◽  
pp. 4273-4285 ◽  
Author(s):  
Atushi Ishikawa ◽  
Shouji Fujimoto ◽  
Takayuki Mizuno
Keyword(s):  
Growth Rate ◽  
Rate Distribution ◽  
Growth Rate Distribution

A note on the effect of omitting the cereal supplement from a finishing diet offered to weaned single-suckled calves

1977 ◽  
Vol 24 (2) ◽  
pp. 275-278 ◽  
Author(s):  
P. J. Broadbent
Keyword(s):  
Growth Rate ◽  
Live Weight ◽  
Distillers Grains ◽  
Carcass Weight ◽  
Feeding Period ◽  
Rate Distribution ◽  
Grass Silage ◽  
Grazing Period ◽  
Wet Distillers Grains ◽  
Growth Rate Distribution

SUMMARYWeaned single-suckled calves (male castrates) were offered a finishing diet which included 2·3 kg/day bruised barley (F) or a similar diet with the cereal supplement omitted (R) during the main winter feeding period. Some diet R steers had a subsequent grazing period and were re-housed for a second winter when the diet included a cereal supplement. The treatments caused differences in growth rate, distribution of slaughterings and grazing requirements. Diet R reduced growth rate and the steers took longer to reach slaughter, which was at a higher live weight, than on diet F at the same degree of finish. Steers on diet R produced 4·5% more carcass weight, 8·2% more lean, 4·1 % less fat and 11·2% more bone than those on diet F. They consumed more wet distillers' grains (21·1 %), swedes (25·5%) and grass silage (32·0%) from housing to slaughter but saved 80·0 % of the cereal consumed on diet F.

The Economic Distance Between China and India, 1955–73

1977 ◽  
Vol 70 ◽  
pp. 371-382 ◽  
Author(s):  
Subramanian Swamy
Keyword(s):  
Growth Rate ◽  
Comparative Analysis ◽  
Resource Mobilization ◽  
Historical Background ◽  
Rate Distribution ◽  
China And India ◽  
Economic Distance ◽  
Size Population ◽  
Academic Rewards ◽  
Growth Rate Distribution

Recently there has been renewed interest among economists for a comparative analysis of Chinese and Indian economies. Such comparative analysis is natural considering the similarity of size, population, historical background and contemporary significance of the two countries. For the economist, study of the objectives, priorities, development strategies and resource mobilization techniques, and the end-result of the same in terms of growth rate, distribution and stability in the two countries, have major academic rewards.

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