scholarly journals Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

2018 ◽  
Vol 9 ◽  
Author(s):  
Faraja D. Gonelimali ◽  
Jiheng Lin ◽  
Wenhua Miao ◽  
Jinghu Xuan ◽  
Fedrick Charles ◽  
...  
Keyword(s):  
Mechanism Of Action ◽  
Plant Extracts ◽  
Antimicrobial Properties ◽  
Food Pathogens ◽  
Spoilage Microorganisms

Application of Bacteriocins in Meat and Meat Products: An Update

2020 ◽  
Vol 16 (2) ◽  
pp. 120-133 ◽  
Author(s):  
Zahra Pilevar ◽  
Hedayat Hosseini ◽  
Samira Beikzadeh ◽  
Elham Khanniri ◽  
Adel Mirza Alizadeh
Keyword(s):  
Shelf Life ◽  
Mechanism Of Action ◽  
Microbial Contamination ◽  
Meat Products ◽  
Antimicrobial Properties ◽  
Meat Industry ◽  
Enteric Diseases ◽  
Microbial Stability ◽  
Spoilage Microorganisms

: Being an important source of human enteric diseases, microbiological safety is one of the major risk concerns in the meat industry. In order to inhibit and inactivate microbial contamination and extend the shelf life of meat products, different procedures have been practiced, including the addition of bacteriocins as proteinaceous antagonistic preservatives. This article discusses the application of bacteriocins which are capable of controlling the growth of pathogenic and spoilage microorganisms in meat and meat products. We identify possible ways to improve the performance of bacteriocins ensuring food safety and toxicity. We first provide a brief introduction to the classification of bacteriocins and then discuss their antimicrobial properties and mechanism of action alone and in combination with other hurdles in meat and meat products. Moreover, application methods of bacteriocins in meat products are described and cross-compared, introducing emerging meat products containing bacteriocins. : Despite the existence of many reports related to the application of bacteriocin-producing strains of lactic acid bacteria in meat products, very few review articles have attempted at evaluating the application of bacteriocins in the red meat while observing their antimicrobial mechanism of action as well as evaluating their applications in meat products. The application of these proteins in meat products has received considerable attention; however, there are still some drawbacks and limitations for their application. Characterization, identification, toxicity evaluation and investigating application level of bacteriocins produced by meat borne/non-meat borne bacteria appears to be necessary in order to increase the efficiency of extending shelf life and improving the microbial stability of meat products.

scholarly journals Nanovesicles Loaded with Origanum onites and Satureja thymbra Essential Oils and Their Activity against Food-Borne Pathogens and Spoilage Microorganisms

Molecules ◽  
2021 ◽  
Vol 26 (8) ◽  
pp. 2124
Author(s):  
Giulia Vanti ◽  
Ekaterina-Michaela Tomou ◽  
Dejan Stojković ◽  
Ana Ćirić ◽  
Anna Rita Bilia ◽  
...  
Keyword(s):  
Essential Oils ◽  
Propylene Glycol ◽  
Antimicrobial Properties ◽  
Spherical Shape ◽  
Food Borne Pathogens ◽  
Food Borne ◽  
Spoilage Microorganisms ◽  
Satureja Thymbra ◽  
Origanum Onites

Food poisoning is a common cause of illness and death in developing countries. Essential oils (EOs) could be effective and safe natural preservatives to prevent and control bacterial contamination of foods. However, their high sensitivity and strong flavor limit their application and biological effectiveness. The aim of this study was firstly the chemical analysis and the antimicrobial evaluation of the EOs of Origanum onites L. and Satureja thymbra L. obtained from Symi island (Greece), and, secondly, the formulation of propylene glycol-nanovesicles loaded with these EOs to improve their antimicrobial properties. The EOs were analyzed by GC-MS and their chemical contents are presented herein. Different nanovesicles were formulated with small average sizes, high homogeneity, and optimal ζ-potential. Microscopic observation confirmed their small and spherical shape. Antibacterial and antifungal activities of the formulated EOs were evaluated against food-borne pathogens and spoilage microorganisms compared to pure EOs. Propylene glycol-nanovesicles loaded with O. onites EO were found to be the most active formulation against all tested strains. Additionally, in vitro studies on the HaCaT cell line showed that nanovesicles encapsulated with EOs had no toxic effect. The present study revealed that both EOs can be used as alternative sanitizers and preservatives in the food industry, and that their formulation in nanovesicles can provide a suitable approach as food-grade delivery system.

Euphytose®, an association of plant extracts with anxiolytic activity: Investigation of its mechanism of action by anin vitro binding study

1991 ◽  
Vol 5 (6) ◽  
pp. 241-244 ◽  
Author(s):  
Marc Valli ◽  
Monique Paubert-Braquet ◽  
Sylvie Picot ◽  
Richard Fabre ◽  
Gérard Lefrançois ◽  
...  
Keyword(s):  
Mechanism Of Action ◽  
Plant Extracts ◽  
Anxiolytic Activity ◽  
Binding Study ◽  
Vitro Binding

scholarly journals QUALIDADE SANITÁRIA DE SEMENTES DE Caesalpinia ferrea: INCIDÊNCIA DE FUNGOS, CONTROLE E EFEITOS NA QUALIDADE FISIOLÓGICA COM O USO DE EXTRATOS VEGETAIS

FLORESTA ◽  
2014 ◽  
Vol 45 (1) ◽  
pp. 163 ◽  
Author(s):  
José George Ferreira Medeiros ◽  
Aderson Costa Araujo Neto ◽  
Edcarlos Camilo Silva ◽  
Min Fu Nascimento Huang ◽  
Luciana Cordeiro Nascimento
Keyword(s):  
Seed Germination ◽  
Aspergillus Flavus ◽  
Plant Extracts ◽  
Germination Rate ◽  
Antimicrobial Properties ◽  
Momordica Charantia ◽  
Alternative Control ◽  
Penicillium Sp ◽  
Physiological Quality

As sementes são eficientes meios de disseminação e transmissão de patógenos e, frequentemente, introduzem novos focos de infecção em áreas isentas. A utilização de extratos de plantas com propriedades antimicrobianas são alternativas ecológicas e promissoras para substituir a proteção promovida pela aplicação de fungicidas. Assim, objetivou-se avaliar o efeito dos extratos de alamanda (Allamanda blanchetti L.) e melão-de-são-caetano (Momordica charantia L.) sobre a micoflora e a germinação de sementes de Caesalpinia ferrea. Para tanto, utilizaram-se lotes de sementes coletados em diferentes municípios paraibanos (Areia, Bananeiras, Conde e Remígio), os quais foram submetidos aos testes de sanidade e de germinação. Os tratamentos fitossanitários consistiram de Testemunha; Fungicida dicarboximida (240 g.100 kg-1) e extratos A. blanchetti e M. charantia nas concentrações de 10, 100, 500 e 1000 ppm. Constataram-se os fungos Aspergillus flavus, A. niger, Cladosporium sp., R. stolonifer, Penicillium sp. e Nigrospora sp. nas sementes de C. ferrea. Os extratos de A. blanchetti e M. charantia nas concentrações de 500 e 1000 ppm reduziram a incidência de fungos. As maiores concentrações (500 e 1000 ppm) de ambos os extratos promoveram o aumento no percentual e na velocidade de germinação (IVG), bem como no comprimento das plântulas de C. ferrea.Palavras-chave: Patologia de sementes; micoflora; controle alternativo; germinação. AbstractSanitary quality of Caesalpinia ferrea seeds: incidence of fungi, control and effects on physiological quality with the use of plant extracts. Seeds are efficient to dissemination and transmission of pathogens and often introduce new foci of infection in exempted areas. The use of plant extracts with antimicrobial properties are promising and environmentally friendly alternatives to replace the protection promoted by the application of fungicides. We aimed to evaluate the effect of extracts of Allamanda blanchetti L. and Momordica charantia L. on the mycoflora and seed germination of Caesalpinia ferrea. We used lots of seeds collected in different cities of Paraiba (Areia, Bananeiras, Conde e Remígio), which were tested for germination and sanity. The phytosanitary treatments consisted of control, dicarboximide fungicide (240 g.100 Kg-1) and extracts of A. blanchetti and M. charantia at concentrations of 10, 100, 500 and 1000 ppm. We identified in the seeds of C. ferrea fungi Aspergillus flavus, A. niger, Cladosporium sp., R. stolonifer, Penicillium sp. and Nigrospora sp. The extracts of A. blanchetti and M. charantia in concentrations of 500 and 1000 ppm reduced the incidence of fungi. The highest concentrations (500 and 1000 ppm) of both extracts increased percentage and germination rate (IVG) and length of seedlings of C. ferrea.Keywords: Pathology seed; mycoflora; alternative control; germination.

scholarly journals Screening research of 90% aqueous ethanolic plant extracts antimicrobial activity against Propionobacterium acnes — an etiological factor of acne occurrence

2020 ◽  
Vol 24 (1) ◽  
pp. 75-79
Author(s):  
G.V. Rusko
Keyword(s):  
Antimicrobial Activity ◽  
Side Effects ◽  
Plant Extracts ◽  
Antimicrobial Properties ◽  
Raw Material ◽  
Diffusion Method ◽  
Medicinal And Aromatic Plants ◽  
Evernia Prunastri ◽  
Phytochemical Study ◽  
Medicinal Plant Extracts

Annotation. Prolonged antibacterial therapy of acne, mainly by antibiotics of MLS-group (macrolides, lincosamides and streptogramin B), has a number of side effects, the main of which is the emergence of resistant strains. Considering the risks and side effects of traditional etiotropic acne therapy, the use of herbal medicines may be an alternative of this disease treatment. The purpose of this study was to perform a screening study of 90% aqueous-ethanolic medicinal plant extracts antimicrobial activity against P acnes test strains. Antimicrobial activity of 242 aqueous-ethanolic extracts of 183 medicinal and aromatic plants of various organs against two P. acnes strains: sensitive and MLS resistant by HB (Heart Brain) agar diffusion method was studied. Statistical processing of results has been caried by UTHSCSA ImageTool 2.0, Microsoft Office Excel 2011. Eupatorium cannabinum L. and Grindelia squarrosa (Pursh) Dun. aerial parts, Populus nigra L. fruits and needles, Helichrysum arenarium L., Evernia prunastri (L.) Ach. herbs, Calendula officinalis L. flowers, Geranium pratense L. rhizomes and Larix decidua Mill. needles exhibited strong antimicrobial activity (diameter of growth inhibition≥ 15 mm) against test strains. Representatives with antimicrobial properties against acne agents have been found among medicinal plants of Ukraine's flora. The detection of pronounced antimicrobial properties in various pharmacopoeial and non-pharmacopoeial plants necessitates the need for phytochemical study of the raw material to isolate and identify its active components.

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