scholarly journals Helicobacter pylori Antibody Reactivities and Colorectal Cancer Risk in a Case-control Study in Spain

2017 ◽  
Vol 8 ◽  
Author(s):  
Nerea Fernández de Larrea-Baz ◽  
Angelika Michel ◽  
Beatriz Romero ◽  
Beatriz Pérez-Gómez ◽  
Victor Moreno ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Helicobacter Pylori ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Colorectal Cancer Risk ◽  
Control Study ◽  
Helicobacter Pylori Antibody

Atrophic Gastritis, Helicobacter pylori, and Colorectal Cancer Risk: A Case-Control Study

Helicobacter ◽  
2007 ◽  
Vol 12 (4) ◽  
pp. 328-332 ◽  
Author(s):  
Ai Machida-Montani ◽  
Shizuka Sasazuki ◽  
Manami Inoue ◽  
Syusuke Natsukawa ◽  
Kozo Shaura ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Helicobacter Pylori ◽  
Cancer Risk ◽  
Atrophic Gastritis ◽  
Case Control Study ◽  
Case Control ◽  
Colorectal Cancer Risk ◽  
Control Study

scholarly journals REPRODUCTIVE FACTORS AND COLORECTAL CANCER RISK. Case - control study.

2014 ◽  
Vol 21 (1) ◽  
pp. 694-698
Author(s):  
Adriana Ruseva ◽  
◽  
Radka Lazarova ◽  
Ilko Kosturkov ◽  
Vesselina Ianachkova ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Case Control Study ◽  
Reproductive Factors ◽  
Case Control ◽  
Colorectal Cancer Risk ◽  
Control Study

scholarly journals Diabetes Mellitus and Site-specific Colorectal Cancer Risk in Korea: A Case-control Study

2015 ◽  
Vol 49 (1) ◽  
pp. 45-52 ◽  
Author(s):  
Hyeongtaek Woo ◽  
Jeeyoo Lee ◽  
Jeonghee Lee ◽  
Ji Won Park ◽  
Sungchan Park ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Colorectal Cancer ◽  
Cancer Risk ◽  
Case Control Study ◽  
Case Control ◽  
Colorectal Cancer Risk ◽  
Site Specific ◽  
Control Study

scholarly journals 0058 Colorectal cancer risk and shift work in a population-based case-control study in Spain (MCC-Spain)

2014 ◽  
Vol 71 (Suppl 1) ◽  
pp. A5.3-A6 ◽  
Author(s):  
Kyriaki Papantoniou ◽  
Manolis Kogevinas ◽  
Vicente Martin Sanchez ◽  
Victor Moreno ◽  
Marina Pollan ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Shift Work ◽  
Case Control Study ◽  
Population Based ◽  
Case Control ◽  
Colorectal Cancer Risk ◽  
Control Study

scholarly journals High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case–control study

2015 ◽  
Vol 113 (7) ◽  
pp. 1129-1138 ◽  
Author(s):  
Wei-Ping Luo ◽  
Yu-Jing Fang ◽  
Min-Shan Lu ◽  
Xiao Zhong ◽  
Yu-Ming Chen ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Cancer Risk ◽  
Case Control Study ◽  
Vegetable Intake ◽  
Case Control ◽  
Colorectal Cancer Risk ◽  
Fruit Colour ◽  
Logistic Regression Models ◽  
Orange Yellow ◽  
Control Study

The colour of the edible portion of vegetables and fruit reflects the presence of specific micronutrients and phytochemicals. No existing studies have examined the relationship between the intake of vegetable and fruit colour groups and the risk of colorectal cancer. The present study, therefore, aimed to investigate these associations in a Chinese population. A case–control study was conducted between July 2010 and July 2014 in Guangzhou, China, in which 1057 consecutively recruited cases of colorectal cancer were frequency-matched to 1057 controls by age (5-year interval), sex and residence (rural/urban). A validated FFQ was used to collect dietary information during face-to-face interviews. Vegetables and fruit were classified into four groups according to the colour of their primarily edible parts: green; orange/yellow; red/purple; white. Unconditional logistic regression models were used to estimate the OR and 95 % CI. A higher consumption of orange/yellow, red/purple and white vegetables and fruit was inversely associated with the risk of colorectal cancer, with adjusted OR of 0·16 (95 % CI 0·12, 0·22) for orange/yellow, 0·23 (95 % CI 0·17, 0·31) for red/purple and 0·53 (95 % CI 0·40, 0·70) for white vegetables and fruit when the highest and lowest quartiles were compared. Total vegetable intake and total fruit intake have also been found to be inversely associated with colorectal cancer risk. However, the intake of green vegetable and fruit was not associated with colorectal cancer risk. The results of the present study, therefore, suggest that a greater intake of orange/yellow, red/purple and white vegetables and fruit is inversely associated with the risk of colorectal cancer.

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