scholarly journals Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli

2015 ◽  
Vol 6 ◽  
Author(s):  
Giulia Tabanelli ◽  
Pamela Vernocchi ◽  
Francesca Patrignani ◽  
Federica Del Chierico ◽  
Lorenza Putignani ◽  
...  
Keyword(s):  
High Pressure ◽  
Cellular Structures ◽  
High Pressure Homogenization ◽  
Homogenization Treatment ◽  
Probiotic Lactobacilli

scholarly journals Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli

2013 ◽  
Vol 58 (2) ◽  
pp. 109-117 ◽  
Author(s):  
G. Tabanelli ◽  
F. Patrignani ◽  
F. Gardini ◽  
G. Vinderola ◽  
J. Reinheimer ◽  
...  
Keyword(s):  
High Pressure ◽  
Fatty Acid ◽  
High Pressure Homogenization ◽  
Membrane Composition ◽  
Homogenization Treatment ◽  
Probiotic Lactobacilli

Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli

2012 ◽  
Vol 32 (2) ◽  
pp. 302-307 ◽  
Author(s):  
Giulia Tabanelli ◽  
Patricia Burns ◽  
Francesca Patrignani ◽  
Fausto Gardini ◽  
Rosalba Lanciotti ◽  
...  
Keyword(s):  
High Pressure ◽  
High Pressure Homogenization ◽  
Homogenization Treatment ◽  
Probiotic Lactobacilli

Influence of Ultra-high-Pressure Homogenization Treatment on the Phytosterols, Tocopherols, and Polyamines of Almond Beverage

2014 ◽  
Vol 62 (39) ◽  
pp. 9539-9543 ◽  
Author(s):  
Natalia Toro-Funes ◽  
Joan Bosch-Fusté ◽  
M. Teresa Veciana-Nogués ◽  
M. Carmen Vidal-Carou
Keyword(s):  
High Pressure ◽  
High Pressure Homogenization ◽  
Homogenization Treatment ◽  
Ultra High Pressure

Effects of Ultra-High-Pressure Homogenization Treatment on the Lipolysis and Lipid Oxidation of Milk during Refrigerated Storage

2008 ◽  
Vol 56 (16) ◽  
pp. 7125-7130 ◽  
Author(s):  
Julieta Pereda ◽  
Victoria Ferragut ◽  
Joan Miquel Quevedo ◽  
Buenaventura Guamis ◽  
Antonio J. Trujillo
Keyword(s):  
High Pressure ◽  
Lipid Oxidation ◽  
High Pressure Homogenization ◽  
Refrigerated Storage ◽  
Homogenization Treatment ◽  
Ultra High Pressure

Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice

2013 ◽  
Vol 160 (3) ◽  
pp. 273-281 ◽  
Author(s):  
Francesca Patrignani ◽  
Giulia Tabanelli ◽  
Lorenzo Siroli ◽  
Fausto Gardini ◽  
Rosalba Lanciotti
Keyword(s):  
High Pressure ◽  
Microbiological Quality ◽  
High Pressure Homogenization ◽  
Combined Effects ◽  
Homogenization Treatment

Modifying the Physicochemical and Functional Properties of Water-soluble Protein from Mussels by High-pressure Homogenization Treatment

2020 ◽  
Vol 16 (3) ◽  
Author(s):  
Henan Zou ◽  
Ning Zhao ◽  
Xiaojie Shi ◽  
Shuang Sun ◽  
Cuiping Yu
Keyword(s):  
High Pressure ◽  
Functional Properties ◽  
Soluble Protein ◽  
Protein Solubility ◽  
Water Soluble ◽  
Initial Structure ◽  
High Pressure Homogenization ◽  
Homogenization Treatment ◽  
Water Soluble Protein ◽  
Physicochemical And Functional Properties

AbstractThis study investigated the changes in physicochemical and functional properties of water-soluble protein from mussels (MWP) induced by high-pressure homogenization (HPH). The results indicated that HPH treatment unfolded or disrupted the initial structure of MWP, exposing free sulfhydryl groups and buried hydrophobic groups. As the homogenization pressure increased, the aggregation of MWP particles gradually decreased. Moreover, protein solubility and dispersion stability increased in aqueous solution. Foaming and emulsifying properties were also improved. HPH treatment has proven to be an effective technique for enhancing the functional properties of shellfish protein, and 120 MPa was the optimum homogenization pressure to modify MWP.

High-pressure homogenization treatment of Al–Zn–Mg–Cu aluminum alloy

2008 ◽  
Vol 43 (5) ◽  
pp. 1583-1586 ◽  
Author(s):  
Li Hai ◽  
Cao Dahu ◽  
Wang Zhixiu ◽  
Zheng Ziqiao
Keyword(s):  
High Pressure ◽  
Aluminum Alloy ◽  
High Pressure Homogenization ◽  
Homogenization Treatment

High-pressure homogenization treatment to recover bioactive compounds from tomato peels

2019 ◽  
Vol 262 ◽  
pp. 170-180 ◽  
Author(s):  
Slaven Jurić ◽  
Giovanna Ferrari ◽  
Krassimir P. Velikov ◽  
Francesco Donsì
Keyword(s):  
High Pressure ◽  
Bioactive Compounds ◽  
High Pressure Homogenization ◽  
Homogenization Treatment
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