scholarly journals Product Innovation, Product Diversification, and Firm Growth: Evidence from Japan’s Early Industrialization

2020 ◽  
Author(s):  
Serguey Braguinsky ◽  
Atsushi Ohyama ◽  
Tetsuji Okazaki ◽  
Chad Syverson
Keyword(s):  
Product Innovation ◽  
Firm Growth ◽  
Product Diversification ◽  
Innovation Product

scholarly journals Product Innovation, Product Diversification, and Firm Growth: Evidence from Japan’s Early Industrialization

2021 ◽  
Vol 111 (12) ◽  
pp. 3795-3826
Author(s):  
Serguey Braguinsky ◽  
Atsushi Ohyama ◽  
Tetsuji Okazaki ◽  
Chad Syverson
Keyword(s):  
Firm Growth ◽  
Product Diversification ◽  
Long Term Outcomes ◽  
New Product Introductions ◽  
Innovative Products ◽  
Innovation Product ◽  
Horizontal Expansion ◽  
The Right ◽  
Do So

We explore how firms grow by adding products. We leverage detailed data from Japan’s cotton spinning industry at the turn of the last century to do so. This setting allows us to fully characterize the type of differentiation (vertical or horizontal) of new product introductions as well as whether the product is within or outside of the firm’s prior technological capabilities. We find that trying to introduce innovative products beyond the firm’s previous technologically feasible set, even if such trials fail, is a key to firm growth. Indeed, it mostly facilitates growth through the firm’s later success in horizontal product diversification. In long-term outcomes, the right tail of the firm size distribution becomes dominated by firms that first moved into technologically challenging products and then later applied their newly acquired technical competence to horizontal expansion of their product portfolios. Two mechanisms through which this knowledge transfer occurs are greater production system flexibility and higher product appeal to downstream buyers. (JEL D22, L11,L67, N65, N85, O31, O33)

scholarly journals PENGARUH INOVASI PRODUK, KEMASAN, DAN VARIASI PRODUK TERHADAP MINAT BELI ICE CREAM AICE DI KOTA PADANG

Jurnal Ecogen ◽  
2019 ◽  
Vol 2 (3) ◽  
pp. 270
Author(s):  
Tika Afriyanti ◽  
Rose Rahmidani
Keyword(s):  
Regression Analysis ◽  
Product Innovation ◽  
Purchase Intention ◽  
Sampling Method ◽  
Ice Cream ◽  
Sampling Technique ◽  
Primary Data ◽  
Product Packaging ◽  
Analysis Technique ◽  
Innovation Product

This study aims to know and prove how much influence Innovation Product,Packaging, and Product Varians to Purchase Intention at ice cream Aice in Padang City.This type of research is causative. The population in this study were peoples in Padang City with characteristic know about inforormation Aice and never buying ice cream Aice. The samples were taken using Cochran formula with 100 respondents. This sampling technique is based on nonprobability sampling method. The type of data used in this study is primary data. Data analysis technique used multiple regression analysis technique using SPSS version 25.00. The results of this study indicate that: 1) Innovation Product has a negatif significant effect on purchase intention, 2) Packaging has a positif signifikan effect on purchase intention, 3) Product Varian has a positive significant effect on purchase intention.Keywords: Product Innovation,Packaging, Product Varians, Purchase Intention

scholarly journals PENGARUH ENTREPRENEURIAL LEADERSHIP TERHADAP KINERJA UMKM KOTA SURABAYA MELALUI INOVASI

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Yulvi Yusnia Anggriani ◽  
Anang Kistyanto
Keyword(s):  
Organizational Performance ◽  
Product Innovation ◽  
Research Result ◽  
Entrepreneurial Leadership ◽  
Business Sector ◽  
Significant Positive Effect ◽  
Business People ◽  
Food And Beverage ◽  
Innovation Product ◽  
Positive Effect

The economic movement in East Java which was dominated by MSMEs until December 2016 was able to increase the economy in Surabaya with many of these business people. This study aims to examine and analyze the effect of entrepreneurial leadership on organizational performance mediated by innovation in MSMEs guided by Cooperative Agency and Micro Enterprise City of Surabaya with Food and Beverage Business Sector. The type of this research is quantitative and explanatory research. The population of this research is the MSMEs guided by Dinas Koperasi dan Usaha Mikro Kota Surabaya with the Food and Beverage Business Sector. The questionnaire was distributed to 35 respondents and the statistical analysis used was Partial Least Squares (PLS) with smartPLS 3.0 software. The results of this study explain that entrepreneurial leadership has a significant positive effect on organizational performance. Entrepreneurial leadership has a significant positive effect on product innovation. Product innovation does not affect organizational performance. Entrepreneurial leadership does not affect organizational performance through product innovation. There is still inconsistency between this research result and previous research, the next research should analyze others variables that might affect entrepreneurial leadership in different sector.

scholarly journals Business Continuity: Application of The Value of Catur Purusa Artha and Product Innovation in Holding Company of BUMDes

2021 ◽  
Vol 5 (3) ◽  
pp. 303
Author(s):  
Ni Luh De Erik Trisnawati ◽  
Riana Dewi Kartika ◽  
Ni Luh Sri Kasih
Keyword(s):  
Product Innovation ◽  
Business Management ◽  
Sampling Technique ◽  
Work Climate ◽  
Partial Least Square ◽  
Least Square ◽  
Local Culture ◽  
Business Continuity ◽  
Business Units ◽  
Innovation Product

Business management based on the local culture of catur purusa artha by making dharma (truth) the basis for carrying out all its activities, creating internal conditions in the form of a conducive work climate. This study aims to examine the application of the value of catur purusa artha and product innovation in creating business continuity. The research population is all active BUMDes in Buleleng Regency. Sampling in this study using random sampling technique in order to obtain as many as 92 observational data. The data analysis technique used in this study was the Component based SEM, Partial Least Square (PLS) analysis method. The results showed that the value of Catur purusa artha had a significant effect on product innovation. Product innovation has a significant effect on business continuity and the value of catur purusa artha affects business continuity through product innovation. This study also found that business management based on the local culture of Catur Purusa Artha by making dharma (truth), as the basis for carrying out all its activities, creates internal conditions in the form of a conducive work climate. BUMDes managers, including all employees who work comfortably based on dharma, have actually come up with creative ideas in product development. Management of business units based on dharma provides awareness to act in the truth and creates an environment that minimizes abuse of authority, including various other forms of wrongdoing. The concept of dharma also emphasizes to always provide good service to customers.

scholarly journals On the Relationship between Innovation Activity and Manufacturing Upgrading of Emerging Countries: Evidence from China

2019 ◽  
Vol 11 (5) ◽  
pp. 1309 ◽  
Author(s):  
Zhong Xie ◽  
Guixue Zang ◽  
Feifei Wu
Keyword(s):  
Product Innovation ◽  
Developed Countries ◽  
Emerging Countries ◽  
Institutional Innovation ◽  
Technical Innovation ◽  
Innovation Activity ◽  
Innovation Product ◽  
Using Data ◽  
The Developed Countries ◽  
The Relationship

Most research into the relationship between innovation activity and manufacturing upgrading has been conducted in developed economies, such as the countries of North America and Europe. Due to the non-replicability of the developed countries’ development modes, most emerging countries cannot directly copy the manufacturing upgrading path of the developed countries. However, knowledge about the relationship between innovation activity and manufacturing upgrading in emerging economies remains limited. This paper sheds light on the relationship between innovation activity and manufacturing upgrading in emerging countries from the following three types of innovation, namely, technical innovation, product innovation, and institutional innovation. By using data from Chinese provinces for the period 2001–2015, this paper empirically investigates the relationship between innovation activity and manufacturing upgrading in emerging countries. The results show that technical innovation, product innovation, and institutional innovation have significantly positive driving-force effects on manufacturing upgrading, which indicates that innovation is an important source of promoting manufacturing upgrading for emerging countries. Moreover, the effect above is more prominent for technical innovation. The results are resilient to the alternative indicators of innovation and the alternative indicators of manufacturing upgrading. This paper provides a theoretical and empirical reference for conducting innovation-incentive policy and promoting the optimization of manufacturing structure.

scholarly journals Factor Effecting of Durian Innovation Product of SME Industry: Study in South of Thailand

2020 ◽  
Vol 11 (6) ◽  
pp. 38
Author(s):  
Thammarak Srimarut ◽  
Witthaya Mekhum
Keyword(s):  
Product Innovation ◽  
The South ◽  
Cross Sectional ◽  
Customer Base ◽  
Competitive Edge ◽  
Industry Study ◽  
Innovation Product ◽  
Quantitative Results ◽  
E Mail

Innovation is a process of creating new things or simply a new idea. Innovation helps the organization to find a competitive edge for survival. Innovation improves the quality of existing products like durian products in Thailand. The purpose of the current study is to investigate the link between factors that affect the durian product innovation in the small and medium industries working in the south of Thailand. Respondents of this study are employees working in the SME industry of the south of Thailand. Data is collected through a questionnaire via e-mail. Data is cross-sectional and the study is quantitative. Results generated from PLS revealed that factors that affect the durian product innovation are customer base, department of research and development and level of competition has a positive significant impact on durian product innovation. Technological innovativeness also has a positive significant impact on durian product innovation and also mediates the relationship between the level of competition and durian product innovation in the SME industry of the south of Thailand. Policymakers should focus on these factors for increasing the innovation of durian products.

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