scholarly journals Peracetic acid reduces Campylobacter spp. numbers and total viable counts on broiler breast muscle and drumstick skins during modified atmosphere package storage

2019 ◽  
Vol 98 (10) ◽  
pp. 5064-5073 ◽  
Author(s):  
Rilana Bertram ◽  
Corinna Kehrenberg ◽  
Diana Seinige ◽  
Carsten Krischek
Keyword(s):  
Peracetic Acid ◽  
Breast Muscle ◽  
Modified Atmosphere ◽  
Broiler Breast ◽  
Campylobacter Spp

Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites

Meat Science ◽  
2000 ◽  
Vol 56 (4) ◽  
pp. 397-402 ◽  
Author(s):  
A.H. Hoving-Bolink ◽  
R.W. Kranen ◽  
R.E. Klont ◽  
C.L.M. Gerritsen ◽  
K.H. de Greef
Keyword(s):  
Breast Muscle ◽  
Capillary Supply ◽  
Fibre Area ◽  
Broiler Breast

Validating the Efficacy of Peracetic Acid Mixture as an Antimicrobial in Poultry Chillers

2008 ◽  
Vol 71 (6) ◽  
pp. 1119-1122 ◽  
Author(s):  
LAURA J. BAUERMEISTER ◽  
JORDAN W. J. BOWERS ◽  
JULIE C. TOWNSEND ◽  
SHELLY R. McKEE
Keyword(s):  
Hydrogen Peroxide ◽  
Peracetic Acid ◽  
Acid Mixture ◽  
Campylobacter Species ◽  
Campylobacter Spp

Peracetic acid mixture (PAHP), which is a combination of peracetic acid and hydrogen peroxide, has been approved as an antimicrobial for use in poultry chillers. To validate its effectiveness, 85 ppm of PAHP was compared with the 30-ppm chlorine treatment in a commercial setting. In this trial, 100 carcasses were sampled for Salmonella and Campylobacter spp. prior to chilling and 100 carcasses were sampled after chilling. In all, 400 carcasses were sampled using 85 ppm of PAHP in the chiller and 400 carcasses were sampled using the chlorine treatment. PAHP at 85 ppm reduced Salmonella-positive carcasses by 92% exiting the chiller, whereas treatment with 30 ppm of chlorine reduced Salmonella by 57%. Additionally, PAHP reduced Campylobacter species–positive carcasses exiting the chiller by 43% while chlorine resulted in a 13% reduction. These results suggest that peracetic acid in combination with hydrogen peroxide may be an effective antimicrobial in poultry chiller applications.

scholarly journals Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

2016 ◽  
Vol 95 (9) ◽  
pp. 2167-2173 ◽  
Author(s):  
V.V. Tijare ◽  
F.L. Yang ◽  
V.A. Kuttappan ◽  
C.Z. Alvarado ◽  
C.N. Coon ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Muscle ◽  
White Striping ◽  
Broiler Breast

scholarly journals Effect of Stunning Amperage on Broiler Breast Muscle Rigor Development and Meat Quality

1995 ◽  
Vol 74 (9) ◽  
pp. 1527-1532 ◽  
Author(s):  
P.A. PAPINAHO ◽  
D.L. FLETCHER
Keyword(s):  
Meat Quality ◽  
Breast Muscle ◽  
Broiler Breast

scholarly journals Effect of pH and postmortem aging on protein extraction from broiler breast muscle

2014 ◽  
Vol 93 (7) ◽  
pp. 1825-1833 ◽  
Author(s):  
M. Eady ◽  
D. Samuel ◽  
B. Bowker
Keyword(s):  
Protein Extraction ◽  
Breast Muscle ◽  
Effect Of Ph ◽  
Postmortem Aging ◽  
Broiler Breast

scholarly journals Effects of increased content of organic selenium in feed on the selenium content and fatty acid profile in broiler breast muscle

2012 ◽  
Vol 81 (1) ◽  
pp. 31-35 ◽  
Author(s):  
Zlata Kralik ◽  
Gordana Kralik ◽  
Manuela Grčević ◽  
Pavel Suchý ◽  
Eva Straková
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Muscle Tissue ◽  
Linseed Oil ◽  
Monounsaturated Fatty Acids ◽  
Breast Muscle ◽  
Selenium Content ◽  
Organic Selenium ◽  
Broiler Breast

The aim of this study was to determine the effects of organic selenium supplemented to broiler feed on the selenium content and fatty acid profile in broiler breast muscle tissue. The study was carried out on 60 male Ross 308 broilers that were slaughtered at the age of 42 days. After day 21, the broilers were divided into three experimental groups (P1, P2, P3), and each group was given separately prepared finisher diets that contained 18% of crude protein and 14.67 MJ/kg ME (finisher diet contained 6% of oil, of which 3% was sunflower oil, and 3% was linseed oil added for the purpose to increase portion of α-linolenic fatty acid. The content of organic selenium (Sel-Plex®) supplemented in the finisher diet was as follows: no selenium, 0.3 mg Se/kg of feed and 0.5mg Se/kg of feed for P1, P2 and P3 group, respectively. It was determined that the group P3 had a significantly higher (P < 0.05) content of selenium in breast muscle (0.256 mg Se/kg of tissue) than group P2 (0.183 mg Se/kg of tissue) and P1 (0.087 mg Se/kg of tissue). Supplementation of selenium to feed at the amount of 0.3 mg/kg affected the fatty acid profile in breast muscle tissue by increasing portions of α-linolenic, eicosapentaenoic, docosapentaenoic and docosahexaenoic acids and total n3 polyunsaturated fatty acids, and by lowering portion of total saturated and monounsaturated fatty acids.

EFFECT OF ELECTRICAL STUNNING ON POSTMORTEM BIOCHEMICAL CHANGES AND TENDERNESS IN BROILER BREAST MUSCLE

1979 ◽  
Vol 44 (4) ◽  
pp. 1121-1122 ◽  
Author(s):  
YU BANG LEE ◽  
GARY L. HARGUS ◽  
JERRY E. WEBB ◽  
DAVID A. RICKANSRUD ◽  
ELROY C. HAGBERG
Keyword(s):  
Biochemical Changes ◽  
Breast Muscle ◽  
Broiler Breast
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