scholarly journals Comparison of a Modified Atmosphere Stunning-Killing System to conventional electrical stunning and killing on selected broiler breast muscle rigor development and meat quality attributes

1998 ◽  
Vol 77 (2) ◽  
pp. 342-347 ◽  
Author(s):  
G.H. Poole ◽  
D.L. Fletcher
Keyword(s):  
Meat Quality ◽  
Quality Attributes ◽  
Breast Muscle ◽  
Modified Atmosphere ◽  
Broiler Breast

scholarly journals Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

2016 ◽  
Vol 95 (9) ◽  
pp. 2167-2173 ◽  
Author(s):  
V.V. Tijare ◽  
F.L. Yang ◽  
V.A. Kuttappan ◽  
C.Z. Alvarado ◽  
C.N. Coon ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Muscle ◽  
White Striping ◽  
Broiler Breast

scholarly journals Effect of Stunning Amperage on Broiler Breast Muscle Rigor Development and Meat Quality

1995 ◽  
Vol 74 (9) ◽  
pp. 1527-1532 ◽  
Author(s):  
P.A. PAPINAHO ◽  
D.L. FLETCHER
Keyword(s):  
Meat Quality ◽  
Breast Muscle ◽  
Broiler Breast

scholarly journals Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets

2016 ◽  
Vol 95 (11) ◽  
pp. 2690-2695 ◽  
Author(s):  
V.A. Kuttappan ◽  
V.B. Gunsaulis ◽  
A. Mauromoustakos ◽  
J.F. Meullenet ◽  
C.M. Owens
Keyword(s):  
Meat Quality ◽  
Quality Attributes ◽  
Broiler Breast

Augmentation of Meat Quality Attributes of Spent Hen Breast Muscle (Pectoralis Major) by Marination with Lemon Juice vis-a-vis Ginger Extract

2017 ◽  
Vol 7 (3) ◽  
pp. 523 ◽  
Author(s):  
Yogesh Kumar ◽  
Praneeta Singh ◽  
Anurag Pandey ◽  
Vinay Kumar Tanwar ◽  
Rajiv Ranjan Kumar
Keyword(s):  
Meat Quality ◽  
Quality Attributes ◽  
Lemon Juice ◽  
Pectoralis Major ◽  
Breast Muscle ◽  
Ginger Extract ◽  
Spent Hen

Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression

Meat Science ◽  
2017 ◽  
Vol 124 ◽  
pp. 84-94 ◽  
Author(s):  
Joël D'Astous-Pagé ◽  
Claude Gariépy ◽  
Richard Blouin ◽  
Simon Cliche ◽  
Brian Sullivan ◽  
...  
Keyword(s):  
Gene Expression ◽  
Meat Quality ◽  
Quality Attributes ◽  
Related Gene

Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins

Meat Science ◽  
2016 ◽  
Vol 111 ◽  
pp. 168-176 ◽  
Author(s):  
Yuan H. Brad Kim ◽  
Robert Kemp ◽  
Linda M. Samuelsson
Keyword(s):  
Meat Quality ◽  
Quality Attributes ◽  
Metabolite Profiles
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