Effects of preslaughter shackling on postmortem glycolysis, meat quality, changes of water distribution, and protein structures of broiler breast meat
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1997 ◽
Vol 6
(2)
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pp. 180-184
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2011 ◽
Vol 10
(10)
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pp. 757-759
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2018 ◽
Vol 9
(3)
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pp. 305-311
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