scholarly journals Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment

2019 ◽  
Vol 98 (6) ◽  
pp. 2608-2614 ◽  
Author(s):  
M.D. Pizarro ◽  
G. Céccoli ◽  
F.F. Muñoz ◽  
L.S. Frizzo ◽  
L.D. Daurelio ◽  
...  
Keyword(s):  
Safety Assessment ◽  
Poultry Litter ◽  
Microbiological Quality ◽  
Field Conditions ◽  
Quality And Safety

Microbiological quality and safety assessment of lettuce production in Brazil

2014 ◽  
Vol 181 ◽  
pp. 67-76 ◽  
Author(s):  
Siele Ceuppens ◽  
Claudia Titze Hessel ◽  
Rochele de Quadros Rodrigues ◽  
Sabrina Bartz ◽  
Eduardo César Tondo ◽  
...  
Keyword(s):  
Safety Assessment ◽  
Microbiological Quality ◽  
Quality And Safety

Microbiological Quality and Safety Assessment of Commercial Ready-to-Eat Side Dishes Sold in Gyeonggi-do

2020 ◽  
Vol 35 (5) ◽  
pp. 468-476
Author(s):  
Sun-Il Hwang ◽  
Sang-Tae Kim ◽  
Na-Eun Han ◽  
Yu-Mi Choi ◽  
Hye-Young Kim ◽  
...  
Keyword(s):  
Safety Assessment ◽  
Microbiological Quality ◽  
Quality And Safety ◽  
Side Dishes

scholarly journals Microbiological quality and safety assessment of sun dried Rastrineobola argentea (Mukene) sold at selected landing sites of Lake Victoria and Peri Urban Kampala City Markets

2020 ◽  
Vol 14 (6) ◽  
pp. 154-160
Author(s):  
Mwebesa Muhame Andrew ◽  
Mugampoza Ediriisa ◽  
Leonard Lubuulwa Leakey ◽  
William Byarugaba Bazirake George ◽  
Mutambuka Martin
Keyword(s):  
Safety Assessment ◽  
Lake Victoria ◽  
Microbiological Quality ◽  
Quality And Safety ◽  
Landing Sites ◽  
Kampala City

Influence of Poultry Litter on Crop Productivity under Different Field Conditions: A Meta-Analysis

2018 ◽  
Vol 110 (3) ◽  
pp. 807-818 ◽  
Author(s):  
Yaru Lin ◽  
Dexter B. Watts ◽  
Edzard van Santen ◽  
Guanqun Cao
Keyword(s):  
Meta Analysis ◽  
Poultry Litter ◽  
Crop Productivity ◽  
Field Conditions

Microbiological quality and safety of Ready- to- eat foods from restaurants and food establishments in Yirgalem town Southern, Ethiopia

2019 ◽  
Author(s):  
Tsegaye Shamebo Arficho ◽  
Asefa Hamato Kebede
Keyword(s):  
Bacterial Load ◽  
Microbiological Quality ◽  
Food Samples ◽  
Coliform Bacteria ◽  
Plate Count ◽  
Southern Ethiopia ◽  
Microbiological Analysis ◽  
Quality And Safety ◽  
Mannitol Salt Agar ◽  
Microbiological Methods

Abstract Background: Foodborne illnesses are considered as one of the most important public health problems particularly in developing countries like Ethiopia. This study aimed to determine the microbiological quality and safety of ready-to-eat foods in Yirgalem town, southern Ethiopia from November 2016 to August 2017. Methods: The collection of ready-to-eat food samples and laboratory-based microbiological analysis was used as the study design. A total of 160 food samples comprising of 40 ‘Injera firfir’, 40‘Bayeaynet’, 40 Vegetables and 40 Spaghetti were collected and analyzed for microbial contamination following standard microbiological methods. Ten grams of each food sample was transferred into 90 ml of buffered peptone water and homogenized for 5 minutes using a vortex mixer. The homogenates were serial diluted up to 10-7 and a volume of 0.1ml aliquot was spread plated on pre-solidified media of Aerobic plate count agar, MacConkey agar, Mannitol salt agar, and Salmonella-Shigella agar and incubate at 35-37oc for 24 hrs. Also, Potato Dextrose Agar was used for the isolation of fungi. Data were entered into Microsoft Excel and analyzed using SPSS version 20.0. Results: All the collected food samples were subjected to total aerobic mesophilic bacteria, Coliform bacteria, Enterobacteriaceae, Staphylococcal, Yeasts, and Molds counts. Accordingly, the mean counts expressed as log10 CFU/g of food for each group of the organism were 7.90 ± 0.71, 4.31±1.30, 4.32 ± 1.30, 6.70 ± 0.34 and 4.5 ± 1.01, respectively. The highest bacterial load 162(28.9%) was detected in ‘Injera firfir’ whereas the lowest 108(19.2%) case was investigated in Spaghettis. Regarding the food safety issue, the frequency of S. aureus, E. coli and Salmonella spp in the food samples were 54.4%, 43.8%, and 0.6%, respectively. Conclusion: The high microbial load and existence of foodborne pathogens in ready-to-eat foods in Yirgalem town, Southern Ethiopia is calling for the creation of awareness among restaurant and food establishment owners and food handlers concerning the hygienic practice. Keyword: Microbial quality, Yirgalem town, Southern Ethiopia

Carbon dots derived fluorescent nanosensors as versatile tools for food quality and safety assessment: A review

2020 ◽  
Vol 95 ◽  
pp. 149-161 ◽  
Author(s):  
Xueli Luo ◽  
Yong Han ◽  
Xiumei Chen ◽  
Wenzhi Tang ◽  
Tianli Yue ◽  
...  
Keyword(s):  
Food Quality ◽  
Carbon Dots ◽  
Safety Assessment ◽  
Quality And Safety ◽  
Food Quality And Safety

scholarly journals MILK Symposium review: Microbiological quality and safety of milk from farm to milk collection centers in Rwanda

2020 ◽  
Vol 103 (11) ◽  
pp. 9730-9739 ◽  
Author(s):  
Jean Baptiste Ndahetuye ◽  
Karin Artursson ◽  
Renée Båge ◽  
Alice Ingabire ◽  
Callixte Karege ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
Quality And Safety ◽  
Symposium Review
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