scholarly journals Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejunion chicken wingettes and modulates expression of critical survival genes

2019 ◽  
Vol 98 (3) ◽  
pp. 1461-1471 ◽  
Author(s):  
B R Wagle ◽  
S Shrestha ◽  
K Arsi ◽  
I Upadhyaya ◽  
A M Donoghue ◽  
...  
Keyword(s):  
Chitosan Coating ◽  
Critical Survival

scholarly journals Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage

Polymers ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 716
Author(s):  
Milad Yaghoubi ◽  
Ali Ayaseh ◽  
Kazem Alirezalu ◽  
Zabihollah Nemati ◽  
Mirian Pateiro ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Thiobarbituric Acid ◽  
Chicken Meat ◽  
Refrigerated Storage ◽  
Quality Properties ◽  
Overall Acceptability ◽  
Chitosan Coating ◽  
The Impact ◽  
Organoleptic Attributes

The present study was conducted to assess the impact of chitosan coating (1%) containing Artemisia fragrans essential oil (500, 1000, and 1500 ppm) as antioxidant and antimicrobial agent on the quality properties and shelf life of chicken fillets during refrigerated storage. After packaging meat samples, physicochemical, microbiological, and organoleptic attributes were evaluated at 0, 3, 6, 9, and 12 days at 4 °C. The results revealed that applied chitosan (CH) coating in combination with Artemisia fragrans essential oils (AFEOs) had no significant (p < 0.05) effects on proximate composition among treatments. The results showed that the incorporation of AFEOs into CH coating significantly reduced (p < 0.05) pH, thiobarbituric acid reactive substances (TBARS), and total volatile base nitrogen (TVB-N), especially for 1% CH coating + 1500 ppm AFEOs, with values at the end of storage of 5.58, 1.61, and 2.53, respectively. The coated samples also displayed higher phenolic compounds than those obtained by uncoated samples. Coated chicken meat had, significantly (p < 0.05), the highest inhibitory effects against microbial growth. The counts of TVC (total viable counts), coliforms, molds, and yeasts were significantly lower (p < 0.05) in 1% CH coating + 1500 ppm AFEOs fillets (5.32, 3.87, and 4.27 Log CFU/g, respectively) at day 12. Organoleptic attributes of coated samples also showed the highest overall acceptability scores than uncoated ones. Therefore, the incorporation of AFEOs into CH coating could be effectively used for improving stability and shelf life of chicken fillets during refrigerated storage.

In vitro corrosion behavior and cytotoxicity property of magnesium matrix composite with chitosan coating

2015 ◽  
Vol 22 (3) ◽  
pp. 829-834 ◽  
Author(s):  
Yi-long Dai ◽  
Kun Yu ◽  
Liang-jian Chen ◽  
Chang Chen ◽  
Xue-yan Qiao ◽  
...  
Keyword(s):  
Corrosion Behavior ◽  
Matrix Composite ◽  
Magnesium Matrix Composite ◽  
Magnesium Matrix ◽  
Chitosan Coating

Effect of Chitosan Coating Enriched with Ergothioneine on Quality Changes of Japanese Sea Bass (Lateolabrax japonicas)

2013 ◽  
Vol 7 (8) ◽  
pp. 2281-2290 ◽  
Author(s):  
Luyun Cai ◽  
Xuepeng Li ◽  
Xiaosa Wu ◽  
Yanfang Lv ◽  
Xuefei Liu ◽  
...  
Keyword(s):  
Sea Bass ◽  
Quality Changes ◽  
Chitosan Coating ◽  
Japanese Sea Bass

Dependence of corneal keratocyte adhesion, spreading, and integrin β1 expression on deacetylated chitosan coating

2016 ◽  
Vol 63 ◽  
pp. 222-230 ◽  
Author(s):  
Chi-Chin Sun ◽  
Shih-Feng Chou ◽  
Jui-Yang Lai ◽  
Ching-Hsien Cho ◽  
Chih-Hung Lee
Keyword(s):  
Integrin Β1 ◽  
Chitosan Coating ◽  
Deacetylated Chitosan
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