scholarly journals Carcass characteristics and meat quality of broilers fed with different levels of Saccharomyces cerevisiae fermentation product

2018 ◽  
Vol 97 (9) ◽  
pp. 3337-3342 ◽  
Author(s):  
L G A Aristides ◽  
E.J. Venancio ◽  
A.A. Alfieri ◽  
R A A Otonel ◽  
W.J. Frank ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Fermentation Product ◽  
Saccharomyces Cerevisiae Fermentation Product ◽  
Different Levels

The performance, carcass characteristics and meat quality of two breeds of cattle taken to slaughter at three different levels of backfat thickness

1993 ◽  
Vol 1993 ◽  
pp. 211-211
Author(s):  
S. Thomas ◽  
K. Demeke
Keyword(s):  
Meat Quality ◽  
Feed Efficiency ◽  
Carcass Characteristics ◽  
Backfat Thickness ◽  
Initial Weight ◽  
Improve Efficiency ◽  
Holstein Friesian ◽  
Different Levels

Slaughtering cattle at lighter weights to produce leaner meat might be expected to improve efficiency of production. An earlier experiment with Hereford x Friesian steers (Thomas, Kay, Hamilton and Fisher, 1987) showed no significant effect on feed efficiency when cattle were slaughtered at three different EC fat classes. An experiment was subsequently carried out to examine the effect on performance, carcass characteristics and meat quality of two breeds of cattle slaughtered at three different levels of fatness. In this experiment backfat depth was used as the criterion for slaughter.Thirty Hereford x Friesian/Holstein steers (initial weight 326 kg) and 30 Limousin x Holstein/Friesian steers (initial weight 340 kg) were used in the experiment.

scholarly journals Effects of Supplemental Feed with Different Levels of Dietary Metabolizable Energy on Growth Performance and Carcass Characteristics of Grazing Naturalized Swan Geese (Anser cygnoides)

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 711
Author(s):  
Tao Ran ◽  
Yi Fang ◽  
Hai Xiang ◽  
Chengzhen Zhao ◽  
Daowei Zhou ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Bone Development ◽  
Carcass Characteristics ◽  
Metabolizable Energy ◽  
Thigh Muscle ◽  
Supplemental Feeding ◽  
Supplemental Feed ◽  
Different Levels

Grazing Swan geese (Anser cygnoides) have good meat quality but grow slowly. This study aimed to study whether supplemental feeding could improve growth performance of grazing Swan geese and investigate a suitable dietary metabolizable energy (ME) level of supplemental diet for grazing Swan geese. Naturalized healthy male Swan geese (n = 144; 42 ± 2.0 days and 1.21 ± 0.17 kg) were randomly allocated into 4 groups and grazed on pasture alone (control, CON) or offered supplemental diets with ME of 9.5, 11.5, or 13.5 MJ/kg of DM after grazing. Growth performance and body-size measurements (including bone development) were lower (p < 0.05) in CON versus supplemented geese, as well as slaughter measurements on days 28 and 56. The DM intake linearly decreased (p < 0.01) with increasing dietary ME from day 29 to 56. Slaughter, semi-eviscerated, eviscerated, and thigh muscle yield linearly (p < 0.01) decreased with increasing dietary ME on day 56. Lightness (L*) and yellowness (b*) for breast and thigh muscle on days 28 and 56, and breast muscle shear force on day 56, were lower (p < 0.01) in supplemented versus CON geese. In conclusion, supplemental feeding improved growth performance and carcass characteristics of grazing Swan geese, and supplemental feed with ME of 9.5 MJ/kg of DM could be offered to improve growth and meat quality of grazing Swan geese.

scholarly journals Impact of Feeding Different Levels of Neutral Detergent Fiber as Total Mixed Rations on Sensory Attributes, Carcass Characteristics and Meat Quality of Growing Lambs

2018 ◽  
Vol 50 (6) ◽  
Author(s):  
Mutassim M. Abdelrahman ◽  
Ibrahim A. Alhidary ◽  
Gamaleldin M. Suliman ◽  
Abdullah H. Alyemni ◽  
Mohamed Y. Al-Saiady ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Characteristics ◽  
Sensory Attributes ◽  
Neutral Detergent Fiber ◽  
Different Levels

Intake, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of crambe meal in the diet

2016 ◽  
Vol 216 ◽  
pp. 40-48 ◽  
Author(s):  
L.C.V. Ítavo ◽  
A.D.V. de Souza ◽  
S.P. Fávaro ◽  
C.C.B.F. Ítavo ◽  
H.V. Petit ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Characteristics ◽  
Crambe Meal ◽  
Different Levels

Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet

2017 ◽  
Vol 71 (6) ◽  
pp. 470-485 ◽  
Author(s):  
Leticia Costa de Rezende ◽  
Natália da Silva Heimbach ◽  
Camila Celeste Brandão Ferreira Ítavo ◽  
Luís Carlos Vinhas Ítavo ◽  
Maria da Graça Morais ◽  
...  
Keyword(s):  
Meat Quality ◽  
Feeding Behaviour ◽  
Carcass Characteristics ◽  
Different Levels

scholarly journals Effect of feeding different forage and concentrate levels on carcass characteristics and meat quality of Aceh cattle

2019 ◽  
Vol 387 ◽  
pp. 012080
Author(s):  
H Koesmara ◽  
I G S Budisatria ◽  
E Baliarti ◽  
T S M Widi ◽  
A Ibrahim ◽  
...  
Keyword(s):  
Meat Quality ◽  
Carcass Characteristics ◽  
Effect Of Feeding
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