scholarly journals The effect of sexual maturity and egg production on skeletal muscle (pectoralis major and gastrocnemius) protein turnover in broiler breeder pure lines

2018 ◽  
Vol 97 (2) ◽  
pp. 531-539 ◽  
Author(s):  
Karen Vignale ◽  
Justina V. Caldas ◽  
Judy A. England ◽  
Nirun Boonsinchai ◽  
Phiphob Sodsee ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Protein Turnover ◽  
Sexual Maturity ◽  
Egg Production ◽  
Pectoralis Major ◽  
Broiler Breeder ◽  
Pure Lines

scholarly journals The effect of four different feeding regimens from rearing period to sexual maturity on breast muscle protein turnover in broiler breeder parent stock

2017 ◽  
Vol 96 (5) ◽  
pp. 1219-1227 ◽  
Author(s):  
Karen Vignale ◽  
Justina V. Caldas ◽  
Judy A. England ◽  
Nirun Boonsinchai ◽  
Phiphob Sodsee ◽  
...  
Keyword(s):  
Protein Turnover ◽  
Sexual Maturity ◽  
Muscle Protein ◽  
Breast Muscle ◽  
Broiler Breeder ◽  
Muscle Protein Turnover ◽  
Parent Stock

scholarly journals Conservation of purelines and their performances under research farm condition

2020 ◽  
Vol 20 (1-2) ◽  
pp. 26-32
Author(s):  
MA Rashid ◽  
MS Rana ◽  
MN Islam ◽  
S Faruque ◽  
H Khatun ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Sexual Maturity ◽  
Egg Production ◽  
Breeding Programme ◽  
Egg Mass ◽  
Next Generation ◽  
Egg Weight ◽  
Treatment Groups ◽  
Pure Lines

The study was conducted at Bangladesh Livestock Research Institute to evaluate the productive and reproductive performances of 4 pure lines conserving for the production of next generation. A total of 2000 pedigree hatched day-old chicks were wing banded and reared up to 40 weeks of age. Data were kept on daily feed intake (g/bird/day), weekly body weight (g), age at sexual maturity (days), daily egg production (%) and egg weight (g). There were highly significant differences (p<0.01) in body weight at 38 weeks, age at sexual maturity, egg production up to 40 weeks and egg weight at 38 weeks of age among the treatment groups. There were no significant differences (P>0.05) in fertility, hatchability, dead in germ, sound chick and dead in shell percentage among the treatment except cull chicks where L1 showed the highest percent of cull chicks.  Egg production at 23-28 and 35-40 weeks of age differ significantly (p<0.01) except at 29-34 weeks of age (p>0.05). Significant variations for FCR observed at 35-40 weeks of age while it was non-significant (p>0.05) at 23-28 and 29-34 weeks of age. It is revealed that line-2 is superior in terms of egg production, age at sexual maturity and egg mass where line-1 was better in terms of FCR value. Considering the results it may be concluded that there are significant variations exists regarding egg production performances among the experimental pure lines, thus could be utilized successfully for the production of high yielding strains through proper breeding programme. Bangladesh J. of Livestock Res. 20(1-2): 26-32, Jan-Dec 2013

Modelling egg production and nutrient responses in broiler breeder hens

2010 ◽  
Vol 148 (3) ◽  
pp. 287-301 ◽  
Author(s):  
R. M. GOUS ◽  
M. K. NONIS
Keyword(s):  
Feed Intake ◽  
Sexual Maturity ◽  
Egg Production ◽  
Current Model ◽  
Yolk Protein ◽  
Additional Energy ◽  
Broiler Breeder ◽  
Body Protein ◽  
Protein Deposition ◽  
Sufficient Energy

SUMMARYThe model described simulates the response of a population of broiler breeders to a daily allowance of a feed of specified composition for up to 280 days from sexual maturity. The population is generated using normally distributed values for initial bodyweight, initial body lipid and protein weight, age at first egg, yolk weight constant and ‘aggressiveness’, the latter producing different feed intakes around the controlled mean. Age at sexual maturity for each bird is predicted from bodyweight and from information about rearing lighting programmes. Egg production, clutch patterns, yolk weights, egg component weights, double-yolked eggs, internal laying and soft-shelled eggs are predicted. Body protein growth, including feathers, is assumed to cease at sexual maturity, thus bodyweight changes after maturity are due entirely to accumulation or utilization of lipid.Energy transactions are expressed in units of effective energy. Protein required for egg production is calculated from the composition of the next egg to be laid and an assumed fixed chemical composition. Assumptions for protein partition rules are that maintenance has highest priority, yolk protein deposition second and albumen protein third. Provided that sufficient energy and nutrients are available, yolk protein deposition is assumed to occur continuously to meet the predicted growth rate, unless inter-clutch intervals exceed 2 days (user defined), when yolk growth ceases. Energy and nutrients (amino acids) for albumen production accumulate in a pool which has some controlling influence over ovulation. If the energy and nutrients in the albumen pool will support the predicted development of the next egg then ovulation will occur, otherwise ovulation is delayed until sufficient energy and nutrients are available. All events are timed within a 24 h day assuming that feeding is at one time in the morning.The desired feed intake is calculated each day according to the supply of the first limiting energy or nutrient (invariably an amino acid) in relation to potential need. Actual feed intake is either the desired intake or the feed allowance, whichever is the lower. The additional energy required for thermogenesis is taken into account, but not the constraining effects of high temperature or the bulkiness of the food as a constraint to voluntary food intake.Some shortcomings of the current model are discussed, these being areas suitable for further research on broiler breeder nutrition.

Effects of age at photostimulation on reproductive efficiency and carcass characteristics. 1. Broiler breeder hens

1996 ◽  
Vol 76 (3) ◽  
pp. 275-282 ◽  
Author(s):  
F. E. Robinson ◽  
T. A. Wautier ◽  
R. T. Hardin ◽  
N. A. Robinson ◽  
J. L. Wilson ◽  
...  
Keyword(s):  
Body Weight ◽  
Lipid Content ◽  
Sexual Maturity ◽  
Egg Production ◽  
Reproductive Organ ◽  
Carcass Composition ◽  
High Rate ◽  
Egg Mass ◽  
Broiler Breeder ◽  
Treatment Groups

The effect of age at photostimulation on carcass composition at photostimulation and at sexual maturity as well as its effect on subsequent reproductive performance in broiler breeders was investigated. A total of 600 broiler breeder pullets were reared in light-tight facilities. Skip-a-day feeding was used after 2 wk of age to limit body weight to levels suggested by the breeder. Limited daily feeding was initiated at the time of caging (time of photostimulation). The photoperiods used during rearing and lay were 8L:16D and 14L:10D, respectively. Forty birds were selected for study and moved to laying cages and photostimulated at 120, 130, 140, 150 or 160 d of age. Individual egg production records were kept until 60 wk of age. Twenty additional birds were killed for study of carcass composition and reproductive organ, morphology at the time of photostimulation and 20 others were killed at sexual maturity (first oviposition).As age at photostimulation increased, body weight and percent carcass lipid content increased while percent water and ash content decreased. No significant differences were found among treatment groups at photostimulation for carcass protein content. No significant differences were found in any carcass composition parameter at sexual maturity. All groups showed an increase in lipid content from photostimulation to sexual maturity, with the 120 d treatment group showing the largest increase. As age at photostimulation increased, the time from photostimulation to sexual maturity decreased. Total egg production, first egg weight, total egg mass produced, average fertility, hatchability and hatch of fertile did not differ significantly among treatment groups. Chick production was significantly higher in the 140-, 150- and 160-d treatment groups compared with the 120- and 130-d treatment groups. One explanation for the high rate of egg production seen in birds photostimulated at the older ages was that these birds reached sexual maturity with less between-bird variation. To take advantage of this improved flock uniformity, delaying photostimulation to 140 d of age or later is recommended. Key words: Chicken, broiler breeder, sexual maturity, egg production, hatchability, carcass composition

Skeletal and cardiac muscle protein turnover during cold acclimation in young rats

2000 ◽  
Vol 278 (3) ◽  
pp. R705-R711 ◽  
Author(s):  
T. A. McAllister ◽  
J. R. Thompson ◽  
S. E. Samuels
Keyword(s):  
Skeletal Muscle ◽  
Protein Synthesis ◽  
Cardiac Muscle ◽  
Cold Acclimation ◽  
Protein Turnover ◽  
Muscle Protein ◽  
Muscle Protein Turnover ◽  
Protein Mass ◽  
The Absolute

The effect of long-term cold exposure on skeletal and cardiac muscle protein turnover was investigated in young growing animals. Two groups of 36 male 28-day-old rats were maintained at either 5°C (cold) or 25°C (control). Rates of protein synthesis and degradation were measured in vivo on days 5, 10, 15, and 20. Protein mass by day 20 was ∼28% lower in skeletal muscle (gastrocnemius and soleus) and ∼24% higher in heart in cold compared with control rats ( P < 0.05). In skeletal muscle, the fractional rates of protein synthesis ( k syn) and degradation ( k deg) were not significantly different between cold and control rats, although k syn was lower (approximately −26%) in cold rats on day 5; consequent to the lower protein mass, the absolute rates of protein synthesis (approximately −21%; P < 0.05) and degradation (approximately −13%; P < 0.1) were lower in cold compared with control rats. In heart, overall, k syn(approximately +12%; P < 0.1) and k deg(approximately +22%; P < 0.05) were higher in cold compared with control rats; consequently, the absolute rates of synthesis (approximately +44%) and degradation (approximately +54%) were higher in cold compared with control rats ( P < 0.05). Plasma triiodothyronine concentration was higher ( P < 0.05) in cold compared with control rats. These data indicate that long-term cold acclimation in skeletal muscle is associated with the establishment of a new homeostasis in protein turnover with decreased protein mass and normal fractional rates of protein turnover. In heart, unlike skeletal muscle, rates of protein turnover did not appear to immediately return to normal as increased rates of protein turnover were observed beyond day 5. These data also indicate that increased rates of protein turnover in skeletal muscle are unlikely to contribute to increased metabolic heat production during cold acclimation.

scholarly journals Modelling the egg components and laying patterns of broiler breeder hens

2016 ◽  
Vol 56 (7) ◽  
pp. 1091 ◽  
Author(s):  
Nayara T. Ferreira ◽  
Nilva K. Sakomura ◽  
Juliano César de Paula Dorigam ◽  
Edney Pereira da Silva ◽  
Robert M. Gous
Keyword(s):  
Egg Production ◽  
Feeding Strategy ◽  
Simulated Data ◽  
Egg Yolk ◽  
Broiler Breeders ◽  
Broiler Breeder ◽  
Reproductive Process ◽  
Breeder Hens ◽  
Laying Performance ◽  
Broiler Breeder Hens

There is scant information about the reproductive process in broiler breeders, with which to develop a feeding strategy that will be economically optimal for these birds. This study aimed to model the egg production of a flock of broiler breeder hens, using non-isometric equations. The number of eggs produced by 60 broiler breeder hens aged 24–60 weeks was monitored, as was the weight of these eggs and the weights of the components, yolk, albumen and shell. Oviposition sequences and the number and length of pauses between sequences were analysed. Non-isometric functions were applied to predict the weight of the egg; yolk weight was predicted from the age of the hen, while albumen and shell weights were predicted from yolk weight; and egg weight was obtained by summing the component weights. The incidence of soft-shelled and double-yolk eggs was also determined. Yolk weight (YW, g) can be described as YW = 18.03 × (1 – e–0.015 × (t – 103.4)) × e(0.001 × t), where t is the age of the bird (days). The weights of albumen (AW) and shell (SW) were based on YW predictions as follows: AW = 14.38 × YW0.375 and SW = 0.358 × (YW + AW)0.687. The rate of double-yolk egg (DY) production is described by DY = 2.28 × e(0.209 × TFE), and the rate of soft-shelled egg (SS) production by SS = 1.126 + 0.148/(1 – 0.024 × TFE) – 0.056 × TFE, as a function of time from first egg (TFE). On the basis of the results obtained, the model developed here is an accurate reflection of the changes that occur in the number of eggs produced by broiler breeders, as well as in the egg itself and in its components over the entire laying period. This model can thus be used in predicting the nutrient requirements of individual broiler breeder hens, which, when combined with simulated data from a large number of individuals, will accurately describe the laying performance of a flock of broiler breeders.

scholarly journals Short-term consequences of a sudden increase in feed allowance in broiler breeder hens

1993 ◽  
Vol 73 (1) ◽  
pp. 159-167 ◽  
Author(s):  
F. E. Robinson ◽  
M. W. Yu ◽  
M. E. Lupicki ◽  
R. T. Hardin
Keyword(s):  
Feed Intake ◽  
Egg Production ◽  
Liver Fat ◽  
Sudden Increase ◽  
Broiler Breeder ◽  
Breeder Hens ◽  
Preovulatory Follicles ◽  
Broiler Breeder Hens ◽  
Ad Libitum ◽  
Ad Libitum Feeding

The immediate effects of a sudden increase in feed allowance on selected morphological and reproductive traits were investigated in broiler breeder hens at 44 wk of age. Fifty Indian River hens were individually caged at 40 wk of age. Prior to 40 wk of age the birds had been feed restricted in accordance with the breeder's recommended feeding program. Five treatment groups (T1, T2, T3, T4 and T5) of 10 birds each were formed based on level of feeding and duration of exposure to such feeding. T1, T2 and T3 birds were feed restricted (128 g of daily feed bird−1) from 40 to 44, 40 to 45 and 40 to 46 wk of age, respectively. T4 and T5 birds were also feed restricted at the same level as the other groups to 44 wk of age and then were full fed from 44 to 45 and 44 to 46 wk of age, respectively. To facilitate study of follicular recruitment and yolk deposition, hens were fed 10 g of oil-soluble red and black dyes, daily, on alternate days, beginning at 42 wk of age. Birds were killed on day 0 (44 wk; T1), day 7 (45 wk; T2, T4), or day 14 (46 wk; T3, T5). Full-fed hens consumed approximately 100 g more feed per day than did feed-restricted hens, with marked increases in feed intake on the first day of full feeding. After 7 d of ad libitum feeding, significant increases were seen in body weight, liver weight, percent liver fat, plasma lipid concentration, ovary weight, and the incidence of a double hierarchy (simultaneous development) of large follicles. After 14 d of ad libitum feeding, significant increases were also observed in absolute fat-pad weight, individual weights of the four largest preovulatory follicles and number of large preovulatory follicles. The increased number of large follicles in the ovary was not associated with any change in egg production. It is apparent that the morphological disruptions associated with overfeeding broiler breeder hens can be identified within 7 d of full feeding, while any effects on egg production are not seen within the first 14 d of ad libitum feeding. Key words: Broiler breeder, feed intake, yolk deposition, ovarian morphology, egg production

scholarly journals Productive performance of broiler breeder hens fed 25-hydroxycholecalciferol

2009 ◽  
Vol 38 (7) ◽  
pp. 1286-1290 ◽  
Author(s):  
Cibele Araujo Torres ◽  
Sergio Luiz Vieira ◽  
Renata Nuernberg Reis ◽  
André Klein Ferreira ◽  
Pedro Xavier da Silva ◽  
...  
Keyword(s):  
Vitamin D3 ◽  
Egg Production ◽  
Productive Performance ◽  
Broiler Breeder ◽  
Embryo Mortality ◽  
Breeder Hens ◽  
Randomized Design ◽  
Broiler Breeder Hens ◽  
Egg Shells ◽  
25 Hydroxycholecalciferol

An experiment was carried out with the objective of evaluating the addition of 25-hydroxycholecalciferol (25(OH) D3) in diets of broiler breeder hens. The experiment used Cobb 500 broiler breeder hens and was allotted to a complete randomized design with four treatments and eight replications of twenty females and two males each. The treatments consisted of vitamin premixes with 2,000 and 3,400 IU/kg diet vitamin D3 as the only source of vitamin or 2,000 IU D3 plus 35 or 69 mg/t of 25(OH) D3. Results of this experiment indicated that 25(OH) D3 had no significant effect on egg production parameters from 32 to 67 weeks. The supplementation of 25(OH) D3 resulted in better quality egg shells evaluated by the specific gravity at 60 weeks of age, regardless of the dosage. No significant differences were observed for hatchability of broiler breeder fertile eggs at 54 and 64 weeks. At 64 weeks, the hatch residue breakout showed less embryo mortality at the third week for treatments receiving 2,000 UI D3 in the diet and less embryo mortality at the second week of development from hens aged 67 weeks and supplemented with 2,000IU D3 and 2,000IU D3+ 69 mg 25(OH)D3. It was concluded that the supplementation with 25-hydroxycholecalciferol with cholecalciferol had similar effects as the diets with vitamin D3 as the only source on the productive performance of broiler breeder hens.

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