scholarly journals Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study

2017 ◽  
Vol 96 (5) ◽  
pp. 1268-1279 ◽  
Author(s):  
M. Toghyani ◽  
C.K. Girish ◽  
S.B. Wu ◽  
P.A. Iji ◽  
R.A. Swick
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Canola Meal ◽  
Feeding Study ◽  
Dietary Amino Acid ◽  
Amino Acid Levels ◽  
Cecal Microbiota ◽  
Productive Traits

scholarly journals Effects of Dietary Amino Acid Levels on Bone Development in Broiler Chickens

1991 ◽  
Vol 70 (4) ◽  
pp. 941-946 ◽  
Author(s):  
JAMES T. SKINNER ◽  
J.N. BEASLEY ◽  
PARK W. WALDROUP
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Bone Development ◽  
Dietary Amino Acid ◽  
Amino Acid Levels

scholarly journals Influence of sulfur amino acid levels in diets of broiler chickens submitted to immune stress

2007 ◽  
Vol 9 (1) ◽  
pp. 53-59 ◽  
Author(s):  
LL Rubin ◽  
AML Ribeiro ◽  
CW Canal ◽  
IC Silva ◽  
L Trevizan ◽  
...  
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Sulfur Amino Acid ◽  
Immune Stress ◽  
Amino Acid Levels

scholarly journals Effects of Dietary Amino Acid Levels on Performance and Carcass Composition of Broilers 42 to 49 Days of Age

1991 ◽  
Vol 70 (5) ◽  
pp. 1223-1230 ◽  
Author(s):  
JAMES T. SKINNER ◽  
AMY L. IZAT ◽  
PARK W. WALDROUP
Keyword(s):  
Amino Acid ◽  
Carcass Composition ◽  
Dietary Amino Acid ◽  
Amino Acid Levels

The digestibility and content of amino acids in toasted and non-toasted canola meals

2003 ◽  
Vol 83 (1) ◽  
pp. 131-139 ◽  
Author(s):  
R. W. Newkirk ◽  
H. L. Classen ◽  
T. A. Scott ◽  
M. J. Edney
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Key Words ◽  
Acid Content ◽  
Broiler Chickens ◽  
Amino Acid Content ◽  
Canola Meal ◽  
Western Canada ◽  
Aliphatic Glucosinolates ◽  
Digestible Amino Acids

A study was conducted to determine the level and digestibilities of amino acids and the level of glucosinolates in toasted and non-toasted canola meal samples produced in commercial crushing plants in western Canada. A total of 26 non-toasted and 31 toasted canola meals samples were analyzed for apparent ileal amino acid digestibilities using broiler chickens between 21 and 28 d of age. Commercially toasted canola meal contained 5.6 g 16 g-1 N (range 5.3–5.9) of Lys with a digestibility ranging from 65.5 to 85.7% (mean = 78.0%). Non-toasted canola meal contained 6.0 g 16 g-1 N (range 5.7–6.3) Lys with digestibility values ranging from 87 to 92% (mean = 89.7%). Toasted canola meal had an average total digestible amino acid content (not including Tyr and Trp) of 69.6 g 16 g-1 N (range 56.6–75.6) while non-toasted canola meal had 77.6 g 16 g-1 N (range 73.1–82.0). The levels of aliphatic glucosinolates in the toasted (6.16 μmol g-1 meal, range 1.2–12.5) and non-toasted meals (10.5 μmol g-1 meal, range 7.8–15.1) were low and likely of nonutritional consequence. In conclusion, non-toasted canola meal contains higher levels of digestible amino acids than conventional toasted canola meal and therefore consideration should be given to modifying commercial systems to produce a non-toasted meal. Key words: Canola meal, toasting, amino acid, digestibility, glucosinolates

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