scholarly journals Effects of Dietary Amino Acid Levels on Performance and Carcass Composition of Broilers 42 to 49 Days of Age

1991 ◽  
Vol 70 (5) ◽  
pp. 1223-1230 ◽  
Author(s):  
JAMES T. SKINNER ◽  
AMY L. IZAT ◽  
PARK W. WALDROUP
1991 ◽  
Vol 70 (4) ◽  
pp. 941-946 ◽  
Author(s):  
JAMES T. SKINNER ◽  
J.N. BEASLEY ◽  
PARK W. WALDROUP

1998 ◽  
Vol 47 (1) ◽  
pp. 37-42 ◽  
Author(s):  
Reiko WATANABE ◽  
Takayuki IIZUKA ◽  
Kiyoo KOKAWA ◽  
Akemi YAMAMOTO ◽  
Teru ISHIBASHI

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