Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray
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2016 ◽
Vol 38
(5)
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pp. 652-660
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2021 ◽
Vol 5
(1)
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pp. 1-20
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1973 ◽
Vol 31
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pp. 212-213
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2019 ◽
Vol 38
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pp. 200-220