scholarly journals Influence of Dietary Supplementation with Streptococcus faecium M-74 on Broiler Body Weight, Feed Conversion, Carcass Characteristics, and Intestinal Microbial Colonization

1990 ◽  
Vol 69 (8) ◽  
pp. 1257-1264 ◽  
Author(s):  
W.J. OWINGS ◽  
D.L. REYNOLDS ◽  
R.J. HASIAK ◽  
P.R. FERKET
Keyword(s):  
Body Weight ◽  
Carcass Characteristics ◽  
Dietary Supplementation ◽  
Microbial Colonization ◽  
Feed Conversion ◽  
Streptococcus Faecium

scholarly journals Effect of dietary supplementation of seaweed (Ulva lactuca) and Azolla on growth performance, haematological and serum biochemical parameters of Aseel chicken

2020 ◽  
Vol 9 (1) ◽  
Author(s):  
Vijayalingam Thavasi Alagan ◽  
Rajesh Nakulan Vatsala ◽  
Ilavarasan Sagadevan ◽  
Vairamuthu Subbiah ◽  
Venkataramanan Ragothaman
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Control Diet ◽  
Dietary Supplementation ◽  
Well Being ◽  
Ulva Lactuca ◽  
Feed Conversion ◽  
Serum Biochemical

Abstract Background An effort was made to assess the effectiveness of dietary supplementation of Ulva lactuca (U. lactuca), a seaweed and Azolla individually and in combination on different physiological parameters of Aseel chicken. A total of 40 Aseel chicks of 8 weeks old were allocated into four groups, C1 (control), T1 (Azolla alone), T2 (seaweed alone) and T3 (seaweed plus Azolla). Aseel chicks in C1 were fed with formulated grower feed alone, birds in T1 had control diet with 5% Azolla, birds in T2 had control diet with 3% U. lactuca and birds in T3 had control diet admixtured with 5% of Azolla and 3% of U. lactuca. Parameters were recorded for a continuous period of 2 months in 15 days interval. Results The growth performance was found to be significant (P ≤ 0.05) during 30 days of feed trials and highly significant (P ≤ 0.01) during 45 and 60 days of treatment. Birds in T3 had a higher body weight gain, shank length and feed conversion efficiency followed with T1 and T2 compared to C1. PCV, RBC, WBC and heterophil counts were not influenced (P ≥ 0.05) by dietary treatments. Uric acid, creatinine, AST, glucose, triglycerides and magnesium levels revealed a high significant (P ≤ 0.01) variation, and cholesterol level showed significant (P ≤ 0.05) changes during 30th and 60th day of feed trials between the control and treatment groups. Total protein, globulin, phosphorus and electrolytes like Na, K and Cl levels were not significant (P ≥ 0.05) during 30th day and were highly significant (P ≤ 0.01) during the 60th day of the trial. Conclusions It could be noted that inclusion of U. lactuca and Azolla as feed supplement in grower chicken had a better body weight gain when given in combination (U. lactuca and Azolla) rather than supplemented with the sole entity. Based on the haematological and serum biochemical analysis, the supplementation of U. lactuca and Azolla at the levels included in this trial did not pose any threat to the physiological well-being of Aseel chicken.

scholarly journals Metabolizable energy levels in diets with a fixed nutrient: calorie ratio for free-range broilers

2021 ◽  
Vol 42 (6supl2) ◽  
pp. 4009-4022
Author(s):  
Thiago Rodrigues da Silva ◽  
◽  
Karina Márcia Ribeiro de Souza Nascimento ◽  
Charles Kiefer ◽  
Luanna Lopes Paiva Copat ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Energy Level ◽  
Body Fat ◽  
Feed Intake ◽  
Carcass Characteristics ◽  
Metabolizable Energy ◽  
Production Performance ◽  
Feed Conversion ◽  
Protein Deposition

The present study proposes to examine the effect of dietary levels of metabolizable energy, under a fixed nutrient:calorie ratio, on the production performance; body fat and protein deposition; and carcass characteristics of free-range broilers from 1 to 84 days of age. Nine hundred unsexed chicks were allocated to six treatments in a completely randomized design with six replicates of 25 birds each. Treatments consisted of diets with varying levels of metabolizable energy (2700, 2800, 2900, 3000, 3100 and 3200 Kcal ME/kg of diet) and a fixed proportion of nutrients relative to the energy level according to the nutritional requirements for each rearing phase. Body weight, weight gain, feed intake, feed conversion, production viability, metabolizable energy intake, protein intake, lysine intake, body fat deposition, body protein deposition and carcass characteristics were evaluated. Data were subjected to analysis of variance and, later, to regression analysis. Increasing levels of metabolizable energy, coupled with a fixed nutrient:calorie ratio, reduced feed intake, increased body weight and weight gain, improved feed conversion and did not affect carcass characteristics. In conclusion, adjusting the nutrient supply according to the dietary energy level improves production performance by improving feed conversion, ensuring adequate nutrient intake and preserving fat and protein deposition in the carcass when the metabolizable energy level is raised up to 3200 Kcal/kg in all rearing stages.

scholarly journals Effect of dietary supplementation of biofloc meal on growth and survival of GIFT tilapia

2018 ◽  
Vol 65 (1) ◽  
Author(s):  
E. Prabu ◽  
C.B.T Rajagopalsamy ◽  
B. Ahilan ◽  
Jegan Michael Andro Jeevagan ◽  
M. Renuhadevi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Dietary Supplementation ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Growth And Survival ◽  
Commercial Diet ◽  
Gift Tilapia ◽  
The Mean

A 60 days indoor growth trial was conducted to study the effect of dietary supplementation of biofloc meal on growth and survival of juvenile GIFT tilapia. Four isonitrogenous and isoenergetic experimental diets (32% crude protein) were prepared using biofloc meal at different inclusion levels viz., 0 (T0), 20 (T1), 30 (T2) and 40% (T3). A commercial diet (T4) was used for comparison. The feeding trial was conducted in 15 nos. of 40 l plastic troughs in triplicate, utilising GIFT tilapias weighing an average of 2 g. During the experimental period, water quality parameters were measured and recorded daily. The mean value of water temperature, pH, dissolved oxygen, salinity, ammonia-N, nitrite-N, nitrate-N, hardness and alkalinity recorded in the experimental systems were 28.5°C, 8.1, 5.5 ppm, 4.5 ppt, 0.03 ppm, 0.07 ppm, 11 ppm, 630 ppm and 162.5 ppm respectively. Among the biofloc meal enriched diets, diet T1 with 20% biofloc yielded the best results in terms of average body weight gain, feed conversion ratio (FCR), specific growth rate (SGR), protein efficiency ratio (PER) and feed efficiency ratio (FER). The mean body weight gain recorded in T1 was 25.28±0.81 g. The results demonstrated that biofloc meal is a potential ingredient that can be incorporated in GIFT tilapia diet at 20% level for better growth performance.

Effects of low levels of dietary magnesium silicate supplementation on the performance and carcass characteristics of pigs from 24 to 68 kg body weight

1993 ◽  
Vol 73 (3) ◽  
pp. 665-667 ◽  
Author(s):  
F. Tortuero ◽  
J. R. Rioperez
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Carcass Characteristics ◽  
Magnesium Silicate ◽  
Liver Weight ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Cross Sectional ◽  
Dietary Magnesium ◽  
Key Words Magnesium

Magnesium silicate (HMS) supplementation at 2.0% of the diet did not influence the growth rate, feed conversion efficiency or carcass characteristics of castrated male growing pigs. However, feeding HMS decreased (P < 0.01) the liver weight and increased (P < 0.07) the cross-sectional area of longissimus muscle in pigs slaughtered at 68 kg body weight. Key words: Magnesium silicate, growth rate, carcass characteristics

Effect of Replacement of Antibiotic with Probiotic on Performance, Carcass Characteristics and Nutrient Retention in Broilers Fed with Meat Cum Bone Meal

2020 ◽  
Author(s):  
G. Madhuri ◽  
B. Swathi ◽  
P. Radhakrishna ◽  
D. Nagalakshmi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Nutrient Retention ◽  
Basal Diet ◽  
Feed Conversion ◽  
Bone Meal

The effect of replacing an antibiotic growth promoter in the diet with a probiotic on growth performance, carcass characteristics and nutrient retention was studied in broilers (Vencobb 430) fed with and without meat cum bone meal (MBM). This experiment which lasted for 42 days consisted of six dietary treatments viz., basal diet (BD), basal diet with MBM (MBM), basal diet with antibiotic (AB), basal diet with probiotic (PB), basal diet with MBM and antibiotic (MBM+AB) and basal diet with MBM and probiotic (MBM+PB). Three-hundred, day-old chicks were randomly allotted in the beginning to these six groups. Body weight gain, feed intake and feed conversion ratio were significantly (P less than 0.05) affected at 4th week of age. Overall, highest body weight gain was recorded in birds fed with AB and PB. Inclusion of probiotic in MBM also showed improved body weight gain when compared to MBM group. Highest feed intake and feed conversion ratio was recorded with AB and PB groups. Birds supplemented with MBM+PB showed improved feed intake and feed efficiency when compared to MBM+AB and MBM diet supplemented groups. Higher dry matter, crude protein, calcium and phosphorus retention (P less than 0.05) was observed in birds supplemented with PB or AB in diet without MBM when compared to their control. In MBM supplemented groups addition of PB or AB improved crude protein retention. Birds supplemented with PB or AB with or without MBM showed a significant (P less than 0.05) increase in thigh yield and a non significant reduction in fat yield when compared to their control groups.

scholarly journals STUDY OF THE EFFECT OF THE GENETIC GROUP, EGG WEIGHT, AND THEIR INTERACTION ON THE PRODUCTIVE PERFORMANCE OF QUAIL BIRDS DURING THE GROWTH STAGE

2021 ◽  
Vol 21 (no 1) ◽  
Author(s):  
Ihab Raad Dawood ◽  
Majid A.S. Alneemy ◽  
Shehab M. Hameed ◽  
Shehab M. Hameed ◽  
Shehab M. Hameed
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Carcass Characteristics ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Genetic Group ◽  
Feed Consumption ◽  
Productive Performance ◽  
Feed Conversion ◽  
Egg Weight

The aim of this study was to determine the effect of the genetic groups (three of local quails different with feather color, which are white, black and brown) and the egg weight (three classes of eggs are heavy, medium and light) and the interaction between them on productive performance during the growth phase (0-6 weeks of age). Eggs were individually weighed and graded into three groups: heavy (11.5-12.4g), medium (10.5-11.4g), and light (9.5-10.4g) inside each genetic group. The results of the statistical analysis showed a significant effect (p?0.05) of the genetic group (feather color), egg weight and their interaction on the productive performance during the total breeding period.The brown birds had significantly higher values of body weight, weight gain, carcass characteristics and better feed conversion ratio in all analyzed weeks. The birds which hatched from heavy eggs showed higher value of body weight, weight gain, carcass characteristics, feed consumption and better feed conversion ratio. Brown birds which hatched from heavy eggs had higher value of body weight, weight gain and carcass characteristics, while brown birds which hatched from medium eggs had better feed conversion ratio. We can therefore consider brown quail as the best for fattening purposes

scholarly journals Growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal

2020 ◽  
Vol 46 (4) ◽  
pp. 161-170
Author(s):  
B. C. Anyaegbu ◽  
D. N. Onunkwo ◽  
G. Igwe ◽  
J. Nathaniel ◽  
C. M. Nkwo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Body Weight Gain ◽  
Control Diet ◽  
Carcass Characteristics ◽  
Feed Conversion ◽  
Feeding Trial

This study was carried out to evaluate the growth performance and carcass characteristics of finisher broiler chickens fed diet containing cooked cocoyam tubermeal as energy source in place of maize. The proximate composition of cooked cocoyam tubermeal showed that it contained 13.11% moisture, 2.60% ash, 3.90% crude protein, 9.45% crude fiber, 1.85% ether extract and 70.13% NFE. In the finisher feeding trial, the cooked cocoyam tubermeal was used to replace maize at levels of 25%, 50%, 75% and 100% respectively in the control diet. Each finisher diet was fed to a group of 30 finisher broiler chicken for 4 weeks using completely randomized design. Each treatment was divided into 3 replicates of 10 broiler chicks each. The birds were kept on deep litter and were given feed and water ad-libitum. Parameters measured include ifinal body weight, body weight gain feed intake, feed conversion ratio, carcass characteristics and economics of production. In the finisher feeding trial, the feed intake of the finisher broilers on diets 2, 3 and 4 were similar and compared favourably with those on the control diet. The finisher group on 100% CCYM (diet 5) recorded the lowest feed intake possibly because of the dustiness of the feed. The body weight gain of the finisher broilers on diet 2 (25%) cooked cocoyam tubermeal compared favourably with the control group and was significantly (P<0.05) higher than those on other diets. It appeared that the finisher broilers could not tolerate high levels of cooked cocoyam meal due to dustiness of the feed and its anti-nutritional factors. The cost of production per kg finisher broilers was cheapest for diet 5(100% CCYM) (N356.72) and the costliest was for diet 3(50% CCYM) (N588.28). The internal organs expressed as percent of the live weight were not affected by the treatments. In terms of carcass characteristics, the finisher broilers on diet 2(25% CCYM) recorded the highest breast muscle which was significantly different (P<0.05) from other groups. There were no significant different (P>0.05) on percent back cut, drumstick, head, shank, thigh, neck and wings of the finisher broilers on all the treatments. There were no significant differences (P > 0.05) in percent dressed weight of the finisher broilers on cooked cocoyam based diets. The results of the trial have shown that cooking cocoyam corms (Xanthosoma sagittifolium) for 30 minutes was effective for reducing the cyanide oxalate, tannin, phytic acid and saponin content and that cooking did not affect the proximate composition of tannia. Cooked cocoyam tubermeal could be used to replace maize up to 25% in the diet of finisher broiler chicken without affecting body weight gain, feed intake and feed conversion ratio as indicated in this study.

scholarly journals Comparative efficacy of garlic (Allium sativum) and black cumin (Nigella sativa) as growth promoters in broilers

2014 ◽  
Vol 15 ◽  
pp. 72-78
Author(s):  
Prabhat Jha ◽  
Namrata Singh ◽  
Ramashish Sah ◽  
Jagat Lal Yadav ◽  
Shyam Shankar Jha
Keyword(s):  
Body Weight ◽  
Nigella Sativa ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Feed Consumption ◽  
Efficient Production ◽  
Feed Conversion ◽  
Black Cumin ◽  
Broiler Diet ◽  
Different Levels

A study was conducted to determine the comparative effect of feeding different levels of garlic and black cumin on growth, feed consumption, feed efficiency and carcass characteristics of Hubbard broiler. Two hundred fifty two Hubbard chicks having uniform body weight were randomly allocated into seven dietary treatments with three replications .The isoproteinous and isocaloric formulated standard starter, grower, and finisher diets were supplemented for 6 weeks with different levels of freshly ground dry garlic and black cumin seeds in order of T1-control, T2- 0.25% garlic, T3- 0.5% garlic, T4- 0.75% garlic, T5- 0.25% black cumin, T6- 0.5% black cumin, and T7- 0.75% black cumin, respectively. The results showed significantly higher cumulative weekly live body weight, body weight gain and feed conversion ratio for broiler fed diet supplemented with 0.5% garlic, followed by diet supplemented with 0.5% black cumin. There was no significant effect of different levels of garlic and black cumin supplementation in diet on carcass characteristics. Furthermore, there was minimum gross expenditure in broiler diet supplemented with 0.25% garlic and maximum in broiler diet supplemented with 0.75% black cumin. However, there was highest gross income and net profit in broiler diet supplemented with 0.5% garlic, followed by broiler diet supplemented with 0.5% black cumin. It is therefore, concluded that inclusion of garlic or black cumin in the broiler rations may be used for economical and efficient production of broilers.

Effects of Dietary Supplementation of Garlic (Allium sativum) powder on Growth Performance and Carcass Characteristics of Broilers

2019 ◽  
Vol 15 (01) ◽  
pp. 67-70
Author(s):  
R B Makwana ◽  
S R Bhagwat ◽  
S S Parikh ◽  
B D Savaliya ◽  
C N Jadav
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Intake ◽  
Allium Sativum ◽  
Relative Weight ◽  
Carcass Characteristics ◽  
Dietary Supplementation ◽  
Broiler Chicks ◽  
Garlic Powder ◽  
Dietary Treatments

The present study was carried out for six weeks to investigate the effects of adding graded levels (0, 0.1 and 0.5%) of garlic (Allium sativum) powder to the basal experimental diet on the growth performance and carcass characteristics of broiler chicks. One hundred and eighty (n = 180) day old unsexed white commercial broiler chicks (Cobb-400) were randomly distributed into three dietary treatments of 60 birds/treatment and each treatment contained 4 replicates (15 birds/replicate). The dietary treatments were controlled basal diet (T1), and a diet supplemented with garlic powder at 0.1% (T2) and 0.5% (T3). Daily feed intake, weekly body weight, and residue leftover were recorded to calculate the feed conversion ratio (FCR). At the end of the experiment, six birds from each group were sacrificed to determine the carcass characteristics. Results revealed that dietary supplementation of 0.1% garlic powder (T2) significantly (p less than 0.01) improved body weight, body weight gain, feed intake and FCR as compared to birds supplemented with 0.5% garlic powder (T3) and control diet (T1). Dietary supplementation of 0.1% garlic (T2) resulted in significant (p less than 0.05) improvement in dressed yield as comparedto T3 and T1. On the other hand, comparable (p greator than 0.05) effect was observed on shrinkage loss, blood loss, feather loss, eviscerated yieldand relative weight of giblet. Thus, dietary supplementation of 0.1% garlic powder had beneficial effects on growth performance and dressed yield of broiler chicks.

scholarly journals Effect of Lupine and Amaranth on Growth Efficiency, Health, and Carcass Characteristics and Meat Quality of Market Pigs

2006 ◽  
Vol 75 (3) ◽  
pp. 363-372 ◽  
Author(s):  
Z. Zralý ◽  
B. Písaříková ◽  
M. Trčková ◽  
I. Herzig ◽  
M. Jůzl ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Carcass Characteristics ◽  
Growth Efficiency ◽  
Control Group ◽  
Feed Conversion ◽  
Amaranth Grain ◽  
Experimental Group ◽  
Group 1

The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupine of Sonet cultivar or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and to investigate its impact on growth efficiency and health of pigs. Its role in feed conversion, carcass characteristics, meat quality and sensory parameters was analyzed. Four groups of pigs (n = 10, 5 males and 5 females) with the body weight of 24 kg were fed semi-ad libitum for 90 days the following diets: control group (C) - diet containing 3% of fish meal, experimental group (1) - diet containing 5% of non-heat-treated amaranth grain and 5% of dried surface biomass of amaranth, experimental group (2) - diet containing 5% of popped (heattreated) amaranth grain and 5% of dried surface amaranth biomass, experimental group (3) - diet containing 10% of lupine seed meal. Animal protein substitution in diets with amaranth (group 1, 2) or lupine (3) did not result in significant differences (p > 0.05) in average daily body weight gain in comparison with the control group (C - 0.83 and 0.82, 0.80 and 0.79 kg in groups 1, 2 and 3, respectively). The differences in feed conversion were non-significant (2.69 to 2.79 kg/kg of body weight gain). The tested diets did not adversely affect animal metabolism, and significantly lower concentrations (p < 0.05, p < 0.01) of total protein, glucose and triacylglycerol in animals of group C ranged within physiological limits. No significant differences between control and experimental animals were found in carcass characteristics, meat and sensory qualities. Lupine supplementation of the diet positively affected the tenderness and taste of meat.

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