The Effects of Different Dietary Fat Sources on General Performance and Carcass Fatty Acid Composition of Broiler Chickens
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1986 ◽
Vol 14
(5)
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pp. 897-898
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2001 ◽
Vol 10
(Suppl. 2)
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pp. 279-284
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1961 ◽
Vol 20
(4)
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pp. 712-717
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1980 ◽
Vol 163
(3)
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pp. 376-383
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2012 ◽
Vol 29
(1)
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pp. 128-136
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1995 ◽
Vol 69
(1)
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pp. 101-107
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