The influence of type and level of dietary fat upon fatty acid composition in the muscle tissue of broiler chickens

1986 ◽  
Vol 14 (5) ◽  
pp. 897-898 ◽  
Author(s):  
BILQEES KHAN ◽  
SURESH PATEL ◽  
DAVID J. MASLIN
1986 ◽  
Vol 14 (4) ◽  
pp. 772-772
Author(s):  
BILQUEES KHAN ◽  
SURESH PATEL ◽  
VICTOR NWOSU ◽  
ABID R. KARIM ◽  
DAVID J. MASLIN

1961 ◽  
Vol 20 (4) ◽  
pp. 712-717 ◽  
Author(s):  
R. L. Edwards ◽  
S. B. Tove ◽  
T. N. Blumer ◽  
E. R. Barrick

1991 ◽  
Vol 121 (12) ◽  
pp. 1917-1923 ◽  
Author(s):  
Dorothy B. Hausman ◽  
Holly M. McCloskey ◽  
Roy J. Martin

1995 ◽  
Vol 69 (1) ◽  
pp. 101-107 ◽  
Author(s):  
Tilak R Dhiman ◽  
Klaas V Zanten ◽  
Larry D Satter

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