The Gross Energy of Avian Eggs

Aim. To establish the effect of different fertilization systems in short fi eld crop rotation on the change in the state of humus in the dark gray podzolic soils in Western Forest-Steppe of Ukraine. Methods. Field studies were carried out in a stationary experiment of the Department of Soil Science and Agricultural Chemistry of the L’viv National Agrarian University; determination of humus content – according to DSTU 4289:2004, and that of its labile forms – in accordance with DSTU 4732:2007, fraction-group composition – by Ponomare- va-Plotnikova’s method, according to the measurement procedure 31-497058-008-2002. Results. The use of organo-mineral fertilizer system in short fi eld crop rotation with the saturation of organic fertilizers of 15 t/ha of crop rotation contributes to the humus content increase by 0.7 % after the third rotation in 0–40 cm layer of dark gray podzolic soil, the increase in the share of stable forms of humic compounds up to 57–59 % and the increase in the ratio of R HA :R FA to 1.3–1.4. The study demonstrated very high dependence of amount of gross energy reserves in the humus on the R HA :R FA ratio. Conclusions. The combined application of organic fertili- zers in the form of manure, non-market of the crop (straw) and siderate, along with mineral fertilizers is re- commended in short fi eld crop rotations of Western Forest-Steppe of Ukraine toensure expanded reproduction of fertility of dark gray podzolic soil, improvement of its humus status, increase in gross energy reserves and the share of the stable forms and humic acids in the humus.

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Prediction of metabolizable energy values in poultry offal meal for broiler chickens

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982010001000020 ◽

2010 ◽

Vol 39 (10) ◽

pp. 2237-2245 ◽

Cited By ~ 2

Author(s):

Edney Pereira da Silva ◽

Carlos Bôa-Viagem Rabello ◽

Luiz Fernando Teixeira Albino ◽

Jorge Victor Ludke ◽

Michele Bernardino de Lima ◽

...

Keyword(s):

Chemical Composition ◽

Broiler Chickens ◽

Crude Protein ◽

Matter Content ◽

Metabolizable Energy ◽

Mineral Matter ◽

Ether Extract ◽

High Fat ◽

Collection Method ◽

Gross Energy

This research aimed at generating and evaluating prediction equations to estimate metabolizable energy values in poultry offal meal. The used information refers to values of apparent and true metabolizable energy corrected for nitrogen balance (AMEn and TMEn) and for chemical composition of poultry offal meal. The literature review only included published papers on poultry offal meal developed in Brazil, and that had AMEn and TMEn values obtained by the total excreta collection method from growing broiler chickens and the chemical composition in crude protein (CP), ether extract (EE), mineral matter (MM), gross energy (GE), calcium (Ca) and phosphorus (P). The general equation obtained to estimate AMEn values of poultry offal meal was: AMEn = -2315.69 + 31.4439(CP) + 29.7697(MM) + 0.7689(GE) - 49.3611(Ca), R² = 72%. For meals with high fat contents (higher than 15%) and low mineral matter contents (lower than 10%), it is suggest the use of the equation AMEn = + 3245.07 + 46.8428(EE), R² = 76%, and for meals with high mineral matter content (higher than 10%), it is suggest the equations AMEn = 4059.15 - 440.397(P), R² = 82%. To estimate values of TMEn, it is suggested for meals with high mineral matter content the equation: TMEn = 5092.57 - 115.647(MM), R² = 78%, and for those with low contents of this component, the option is the equation: TMEn = 3617.83 - 15.7988(CP) - 18.2323(EE) - 96.3884(MM) + 0.4874(GE), R² = 76%.

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Measuring Steroid Hormones in Avian Eggs

Annals of the New York Academy of Sciences ◽

10.1196/annals.1343.015 ◽

2005 ◽

Vol 1046 (1) ◽

pp. 181-192 ◽

Cited By ~ 32

Author(s):

N.KOLAUS Von ENGELHARDT ◽

TON G. G. GROOTHUIS

Keyword(s):

Steroid Hormones ◽

Avian Eggs

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Monoglyceride Blend Reduces Mortality, Improves Nutrient Digestibility, and Intestinal Health in Broilers Subjected to Clinical Necrotic Enteritis Challenge

Animals ◽

10.3390/ani11051432 ◽

2021 ◽

Vol 11 (5) ◽

pp. 1432

Author(s):

Alip Kumar ◽

Sarbast K. Kheravii ◽

Lily Li ◽

Shu-Biao Wu

Keyword(s):

Tight Junction ◽

Nutrient Digestibility ◽

Broiler Chicks ◽

Necrotic Enteritis ◽

Intestinal Health ◽

Eimeria Spp ◽

Gross Energy ◽

Antibiotic Group ◽

Zinc Bacitracin ◽

Additive Control

This study evaluated the potential of monoglyceride blend (MG) and buffered formic acid (FA) as alternatives to antibiotics in the performance and intestinal health of broilers under clinical necrotic enteritis (NE) challenge. A total of 544 as-hatched Ross 308 broiler chicks were randomly distributed to 32-floor pens housing 17 birds per pen. The four treatments were: NC—non-additive control; ZBS—antibiotic group supplemented with zinc bacitracin and salinomycin; MG—additive MG supplementation in the starter phase only; and MGFA—additive MG in starter phase and FA in grower and finisher phases. All birds were challenged with Eimeria spp. and Clostridium perfringens. Results showed that the NC group had lower BWG and higher FCR than the ZBS group in the grower and overall period (p < 0.05). The NC group had higher NE-caused mortality (days 14 to 17) than the ZBS group (p < 0.05). Birds fed MG had lower NE-caused mortality than the NC group (p < 0.05). Birds fed MG had upregulated jejunal tight junction protein1 (TJP1) and immunoglobulin (IgG) on day 16 and improved gross energy digestibility on day 24 than the NC group (p < 0.05). These findings suggest that supplementation of MG may improve intestinal health and protect birds from clinical NE occurrence.

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Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs

Animals ◽

10.3390/ani11051199 ◽

2021 ◽

Vol 11 (5) ◽

pp. 1199

Author(s):

Reinhard Puntigam ◽

Julia Slama ◽

Daniel Brugger ◽

Karin Leitner ◽

Karl Schedle ◽

...

Keyword(s):

Dry Matter ◽

Latin Square ◽

Grain Sorghum ◽

Whole Grains ◽

Growing Pigs ◽

Whole Grain ◽

Inorganic P ◽

Gross Energy ◽

Sorghum Grain ◽

Sorghum Bicolor L

This study investigated the effects of sorghum ensiled as whole grains with different dry matter concentrations on the apparent total tract digestibility (ATTD) of energy, crude nutrients and minerals in growing pigs. Whole grain sorghum batches with varying dry matter (DM) concentrations of 701 (S1), 738 (S2) and 809 g kg−1 (S3) due to different dates of harvest from the same arable plot, were stored in air-tight kegs (6 L) for 6 months to ensure complete fermentation. Subsequently, 9 crossbred barrows (34.6 ± 1.8 kg; (Duroc x Landrace) × Piétrain)) were used in a 3 × 3 Latin square feeding experiment. Diets were based on the respective sorghum grain silage and were supplemented with additional amino acids, minerals and vitamins to meet or exceed published feeding recommendations for growing pigs. The ATTD of gross energy, dry matter, organic matter, nitrogen-free extracts, and crude ash were higher in S1 compared to S3 treatments (p ≤ 0.05), while S2 was intermediate. Pigs fed S1 showed significantly higher ATTD of phosphorus (P) compared to all other groups while ATTD of calcium was unaffected irrespective of the feeding regime. In conclusion, growing pigs used whole grain sorghum fermented with a DM concentration of 701 g kg−1 (S1) most efficiently. In particular, the addition of inorganic P could have been reduced by 0.39 g kg−1 DM when using this silage compared to the variant with the highest DM value (809 g kg−1).

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The influence of xylanase on the fermentability, digestibility, and physiochemical properties of insoluble corn-based fiber along the gastrointestinal tract of growing pigs

Journal of Animal Science ◽

10.1093/jas/skab159 ◽

2021 ◽

Author(s):

Amy L Petry ◽

Nichole F Huntley ◽

Michael R Bedford ◽

John F Patience

Keyword(s):

Mixed Model ◽

Linear Mixed Model ◽

Nutrient Digestibility ◽

Growing Pigs ◽

Neutral Detergent Fiber ◽

Adaptation Period ◽

High Fiber ◽

Gross Energy ◽

Digesta Viscosity ◽

The Impact

Abstract In theory, supplementing xylanase in corn-based swine diets should improve nutrient and energy digestibility and fiber fermentability, but its efficacy is inconsistent. The experimental objective was to investigate the impact of xylanase on energy and nutrient digestibility, digesta viscosity, and fermentation when pigs are fed a diet high in insoluble fiber (>20% neutral detergent fiber; NDF) and given a 46-d dietary adaptation period. Three replicates of 20 growing gilts were blocked by initial body weight, individually housed, and assigned to 1 of 4 dietary treatments: a low-fiber control (LF) with 7.5% NDF, a 30% corn bran high-fiber control (HF; 21.9% NDF), HF+100 mg xylanase/kg [HF+XY, (Econase XT 25P; AB Vista, Marlborough, UK)] providing 16,000 birch xylan units/kg; and HF+50 mg arabinoxylan-oligosaccharide (AXOS) product/kg [HF+AX, (XOS 35A; Shandong Longlive Biotechnology, Shandong, China)] providing AXOS with 3-7 degrees of polymerization. Gilts were allowed ad libitum access to fed for 36-d. On d 36, pigs were housed in metabolism crates for a 10-d period, limit fed, and feces were collected. On d 46, pigs were euthanized and ileal, cecal, and colonic digesta were collected. Data were analyzed as a linear mixed model with block and replication as random effects, and treatment as a fixed effect. Compared with LF, HF reduced the apparent ileal digestibility (AID), apparent cecal digestibility (ACED), apparent colonic digestibility (ACOD), and apparent total tract digestibility (ATTD) of dry matter (DM), gross energy (GE), crude protein (CP), acid detergent fiber (ADF), NDF, and hemicellulose (P<0.01). Relative to HF, HF+XY improved the AID of GE, CP, and NDF (P<0.05), and improved the ACED, ACOD, and ATTD of DM, GE, CP, NDF, ADF, and hemicellulose (P<0.05). Among treatments, pigs fed HF had increased hindgut DM disappearance (P=0.031). Relative to HF, HF+XY improved cecal disappearance of DM (162 vs. 98g; P=0.008) and NDF (44 vs. 13g; P<0.01). Pigs fed xylanase had a greater proportion of acetate in cecal digesta and butyrate in colonic digesta among treatments (P<0.05). Compared with LF, HF increased ileal, cecal, and colonic viscosity, but HF+XY decreased ileal viscosity compared with HF (P<0.001). In conclusion, increased insoluble corn-based fiber decreases digestibility, reduces cecal fermentation, and increases digesta viscosity, but supplementing xylanase partially mitigated that effect.

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Graded Dietary Resistant Starch Concentrations on Apparent Total Tract Macronutrient Digestibility and Fecal Fermentative End-Products and Microbial Populations of Healthy Adult Dogs

Journal of Animal Science ◽

10.1093/jas/skaa409 ◽

2020 ◽

Author(s):

Alison N Beloshapka ◽

Tzu-Wen L Cross ◽

Kelly S Swanson

Keyword(s):

Resistant Starch ◽

Healthy Adult ◽

Latin Square ◽

Basal Diet ◽

Gastrointestinal Health ◽

Beneficial Effects ◽

Gross Energy ◽

Quadratic Effects ◽

Fecal Ph ◽

High Level

Abstract Resistant starch (RS) is fermentable by gut microbiota and effectively modulates fecal short-chain fatty acid concentrations in pigs, mice, and humans. RS may have similar beneficial effects on the canine gut, but has not been well studied. The objective of this study was to evaluate the effects of 0, 1, 2, 3, and 4% dietary RS (Hi-maize 260) on apparent total tract macronutrient digestibility, and fecal characteristics, fermentative end-product concentrations, and microbiota of healthy adult dogs. An incomplete 5 x 5 Latin square design with 7 dogs and 5 experimental periods was used, with each treatment period lasting 21 d (d 0-17 adaptation; d 18-21 fresh and total fecal collection) and each dog serving as its own control. Seven dogs (mean age = 5.3 yr; mean BW = 20 kg) were randomly allotted to one of five treatments formulated to be iso-energetic and consisting of graded amounts of 100% amylopectin cornstarch, RS, and cellulose, and fed as a top dressing on the food each day. All dogs were fed the same amount of a basal diet throughout the study and fresh water was offered ad libitum. The basal diet contained 6.25% RS (DM basis), contributing approximately 18.3 g of RS/d based on their daily food intake (292.5 g DM/d). Data were evaluated for linear and quadratic effects using SAS. The treatments included 0%, 1%, 2%, 3%, and 4% of an additional RS source. Because Hi-maize 260 is approximately 40% digestible and 60% indigestible starch, the dogs received the following amounts of RS daily: 0% = 18.3 g (18.3 g + 0 g); 1% = 20.1 g (18.3 g + 1.8 g); 2% = 21.9 g (18.3 g + 3.6 g); 3% = 23.7 g (18.3 g + 5.4 g); and 4% = 25.5 g (18.3 g + 7.2 g). Apparent total tract dry matter, organic matter, crude protein, fat, and gross energy digestibilities and fecal pH were linearly decreased (P < 0.05) with increased RS consumption. Fecal output was linearly increased (P < 0.05) with increased RS consumption. Fecal scores and fecal fermentative end-product concentrations were not affected by RS consumption. Although most fecal microbial taxa were not altered, Faecalibacterium were increased (P < 0.05) with increased RS consumption. The decrease in fecal pH and increase in fecal Faecalibacterium would be viewed as being beneficial to gastrointestinal health. Although our results seem to indicate that RS is poorly and/or slowly fermentable in dogs, the lack of observed change may have been due to the rather high level of RS contained in the basal diet.

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Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs

Animals ◽

10.3390/ani11051374 ◽

2021 ◽

Vol 11 (5) ◽

pp. 1374

Author(s):

Bingbing Huang ◽

Huangwei Shi ◽

Li Wang ◽

Lu Wang ◽

Zhiqian Lyu ◽

...

Keyword(s):

Body Weight ◽

Growth Performance ◽

Rice Bran ◽

Nutrient Digestibility ◽

Growing Pigs ◽

Neutral Detergent Fiber ◽

Control Group ◽

Defatted Rice Bran ◽

Gross Energy ◽

Stage 1

This study was conducted to determine the effects of low-protein diet prepared with different levels of defatted rice bran (DFRB) and weight stages on growth performance and nutrient digestibility of growing–finishing pigs. The animal experiment included three stages. A total of 240 growing pigs with an initial body weight of 28.06 ± 8.56 kg for stage 1 were allocated to five diets including one control group and four DFRB diets supplemented with 2.5%, 5%, 7.5% and 10% DFRB, respectively. The 192 crossbred pigs with initial body weights of 55.03 ± 7.31 kg and 74.55 ± 9.10 kg were selected for stage 2 and stage 3, respectively. Pigs were allocated to four diets including one control group and three DFRB diets supplemented with 10%, 15% and 20% DFRB, respectively. The results showed that with the increase in DFEB intake, the gain: feed was linearly increased (p < 0.05), and the average daily feed intake tended to linearly decrease (p = 0.06) in stage 1. Except for the apparent total tract digestibility (ATTD) of acid detergent fiber (ADF) in stage 3, levels of DFRB had significant effects on the ATTD of gross energy (GE), dry matter (DM), ash, neutral detergent fiber (NDF) and ADF in three weight stages. In stage 1, with the increase in levels of DFRB, the ATTD of NDF and hemicellulose were firstly increased and then decreased (p < 0.01). In stage 2, with the increasing levels of DFRB, the ATTD of DM, ash and cellulose were firstly increased and then decreased (p < 0.01). In stage 3, the ATTD of GE, DM, ash, NDF and hemicellulose decreased linearly with the increase in levels of DFRB (p < 0.01). Collectively, DFRB could be used as a replacement for corns and soybean meal, and weight stage is important to consider when adjusting the additive proportion.

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DIGESTION OF NUTRIENTS IN THE SMALL INTESTINE OF PIGS FED DIETS CONTAINING RAW AND AUTOCLAVED FABA BEANS

Canadian Journal of Animal Science ◽

10.4141/cjas76-056 ◽

1976 ◽

Vol 56 (3) ◽

pp. 451-456 ◽

Cited By ~ 14

Author(s):

M. IVAN ◽

J. P. BOWLAND

Keyword(s):

Amino Acids ◽

Small Intestine ◽

Beneficial Effect ◽

Dietary Protein ◽

Dry Matter ◽

Latin Square ◽

Sole Source ◽

Intestinal Uptake ◽

Gross Energy ◽

Faba Beans

Four castrated pigs, each fitted with a re-entrant cannula in the terminal ileum, were used to study digestion in the small intestine. A nitrogen-free diet was used for the estimation of metabolic nitrogen and amino acids. Faba beans, as the sole source of dietary protein, were used raw or after autoclaving for 30 or 60 min. The four diets were fed to the pigs in a 4 × 4 latin square experiment. The pigs were fed each diet for 6 days prior to a 24-hr collection of total ileal contents. Autoclaving of faba beans had no significant effect on digestibility of dry matter, gross energy, nitrogen and individual amino acids except arginine, which was significantly increased. The intestinal uptake of arginine was the highest and of cystine the lowest in all faba bean diets. It was concluded that autoclaving faba beans had no beneficial effect on the digestion of nutrients in the small intestine of the pig.

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Effect of low and high forage diet on enteric and manure pack greenhouse gas emissions from a feedlot

Canadian Journal of Animal Science ◽

10.4141/a03-079 ◽

2004 ◽

Vol 84 (3) ◽

pp. 445-453 ◽

Cited By ~ 47

Author(s):

D. A. Boadi ◽

K. M. Wittenberg ◽

S. L. Scott ◽

D. Burton ◽

K. Buckley ◽

...

Keyword(s):

Greenhouse Gas ◽

Methane Production ◽

Sulfur Hexafluoride ◽

Ghg Emissions ◽

Sampling Period ◽

Beef Steers ◽

Enteric Fermentation ◽

Gross Energy ◽

Isocaloric Diets ◽

Dietary Treatments

The objectives of this study were to assess enteric methane (CH4) production by beef steers fed one of two isocaloric diets with different forage:grain ratios and to quantify greenhouse gas (GHG) emissions from bedded manure packs in the eight feedlot pens holding these steers (14 head pen-1). Five animals (252 ± 20 kg) in each pen were randomly selected for measurement of CH4 emissions over the course of the 126-d feeding trial. Two 24-h gas collections were completed for each steer in each of three collection periods using the sulfur hexafluoride tracer gas technique. The fluxes of nitrous oxide (N2O), methane (CH4) and carbon dioxide (CO2) from bedding packs were measured using vented static chambers in each sampling period. Methane production (L d-1) was 42% higher (P < 0.05) from steers fed the low forage:grain ratio than from steers fed the high forage:grain ratio. Overall, methane production (% of gross energy intake) ranged from 0.9 to 6.9% on the low forage:grain diet and from 0.7 to 4.9% on the high forage:grain diet. Daily CH4 emissions were similar in the first two periods and increased during the third sampling period. There was no effect of diet on manure pack temperature during sampling, however, the manure pack was deeper (P < 0.05) in pens holding animals fed the high forage:grain diet. Furthermore, diet had no effect on the manure pack fluxes. Total daily non-CO2 emissions from enteric and manure pack sources (CO2 equivalent) were different (P < 0.05) between dietary treatments and averaged 1931 ± 81 g head-1 d-1 for the low forage:grain and 1394 ± 81 g head-1 d-1 for the high forage:grain diet. Key words: Feedlot steers, greenhouse gases, enteric fermentation, manure packs

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