Effect of Dietary Oil, Cholesterol, and Soysterols on the Lipid Concentration and Fatty Acid Composition of Egg Yolk, Liver and Serum of Laying Hens
Keyword(s):
Egg Yolk
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2018 ◽
Vol 103
(1)
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pp. 135-145
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Keyword(s):
2009 ◽
Vol 36
(1)
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pp. 49-52
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Keyword(s):