The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
2008 ◽
Vol 88
(13)
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pp. 2382-2387
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Keyword(s):
Egg Yolk
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2009 ◽
Vol 36
(1)
◽
pp. 49-52
◽
Keyword(s):
Keyword(s):
2018 ◽
Vol 103
(1)
◽
pp. 135-145
◽