scholarly journals Feeding Value and Amino Acid Balance of Low-Glucosinolate Brassica napus (Cv. Tower) Rapeseed Meal

1978 ◽  
Vol 57 (1) ◽  
pp. 235-241 ◽  
Author(s):  
J.D. SUMMERS ◽  
S. LEESON
Keyword(s):  
Amino Acid ◽  
Brassica Napus ◽  
Rapeseed Meal ◽  
Feeding Value ◽  
Amino Acid Balance

CARCASS CHARACTERISTICS AND PERFORMANCE OF LAYING BIRDS FED RAPESEED MEAL

1976 ◽  
Vol 56 (3) ◽  
pp. 551-558 ◽  
Author(s):  
S. LEESON ◽  
J. D. SUMMERS ◽  
R. GRANDHI
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Amino Acid ◽  
Egg Production ◽  
Body Weight Gain ◽  
Rapeseed Meal ◽  
Liver Fat ◽  
Amino Acid Supplementation ◽  
And Performance ◽  
Amino Acid Balance

Diets containing up to 11% of rapeseed meal protein were fed to individually caged White Leghorn laying birds. Egg production, feed intake and body weight gain were less for birds fed rapeseed, rather than soybean meal. The reduction in body weight gain was associated with a reduction in carcass fat content, and an increase in carcass protein and moisture contents. Liver fat was also less for birds fed rapeseed meal. Results from amino acid supplementation studies indicated that the reduction in carcass fat deposition of laying birds fed RSM may be involved with dietary amino acid balance.

Chemical composition, in situ degradable coefficients, and ruminal and post-ruminal dry matter and crude protein disappearances of rapeseed meal

2007 ◽  
Vol 2007 ◽  
pp. 163-163
Author(s):  
Mozhgan Mazhari ◽  
Mohsen Danesh Mesgaran
Keyword(s):  
Amino Acid ◽  
Chemical Composition ◽  
Dairy Cows ◽  
Crude Protein ◽  
Dry Matter ◽  
Rapeseed Meal ◽  
Amino Acid Balance

Several experiments have been conducted on the value of rapeseed meal (RSM) for dairy cows (Laarveld et al., 1976). The crude protein (CP) content of RSM is almost high (360-420 g kg-1 of DM) with a good amino acid balance. The in situ degradability of RSM was extensively studied (Kendall et al., 1991). The aim of the present study was to determine the chemical composition, in situ degradable coefficients, and ruminal and post-ruminal dry matter (DM) and CP disappearances of an Iranian variety of rapeseed meal (SLM sp.).

THE EFFECTS OF HYDROUS AND ANHYDROUS AMMONIA TREATMENTS ON THE NUTRITIVE VALUE OF LOW GLUCOSINOLATE-TYPE RAPESEED MEAL (CANOLA MEAL) FOR CHICKS

1982 ◽  
Vol 62 (3) ◽  
pp. 915-918
Author(s):  
Y. K. GOH ◽  
A. SHIRES ◽  
A. R. ROBBLEE ◽  
D. R. CLANDININ
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Key Words ◽  
Nutritive Value ◽  
Rapeseed Meal ◽  
Canola Meal ◽  
Lysine Content ◽  
Feeding Value ◽  
Available Lysine ◽  
Amino Acid Contents

The effects of sparging low glucosinolate-type rapeseed meal (Canola meal) with ammonia, in the absence or presence of steam, on its amino acid composition and feeding value for chicks were studied. Sparging treatments had no effects on the amino acid contents of the meals nor were thyroid size or the growth of chicks affected adversely when the variously treated meals were included in diets for chicks at the 20% level. Sparging with steam appeared to increase the available lysine content of the meal and improve its feeding value for chicks. Key words: Canola meal, ammoniation, sinapine, nutritive value, chicks

scholarly journals Amino Acid Balance of Rapeseed Meal

1975 ◽  
Vol 54 (2) ◽  
pp. 532-538 ◽  
Author(s):  
A.J. Leslie ◽  
J.D. Summers
Keyword(s):  
Amino Acid ◽  
Rapeseed Meal ◽  
Amino Acid Balance

scholarly journals Amino Acid-Based Diet Prevents Lethal Infectious Diarrhea by Maintaining Body Water Balance in a Murine Citrobacter rodentium Infection Model

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1896
Author(s):  
Tatsuki Kimizuka ◽  
Natsumi Seki ◽  
Genki Yamaguchi ◽  
Masahiro Akiyama ◽  
Seiichiro Higashi ◽  
...  
Keyword(s):  
Amino Acid ◽  
Water Intake ◽  
Body Water ◽  
Enteric Pathogen ◽  
Infection Model ◽  
Intestinal Damage ◽  
Citrobacter Rodentium ◽  
Infectious Diarrhea ◽  
Important Health ◽  
Amino Acid Balance

Infectious diarrhea is one of the most important health problems worldwide. Although nutritional status influences the clinical manifestation of various enteric pathogen infections, the effect of diet on enteric infectious diseases remains unclear. Using a fatal infectious diarrheal model, we found that an amino acid-based diet (AD) protected susceptible mice infected with the enteric pathogen Citrobacter rodentium. While the mice fed other diets, including a regular diet, were highly susceptible to C. rodentium infection, AD-fed mice had an increased survival rate. An AD did not suppress C. rodentium colonization or intestinal damage; instead, it prevented diarrhea-induced dehydration by increasing water intake. An AD altered the plasma and fecal amino acid levels and changed the gut microbiota composition. Treatment with glutamate, whose level was increased in the plasma and feces of AD-fed mice, promoted water intake and improved the survival of C. rodentium-infected mice. Thus, an AD changes the systemic amino acid balance and protects against lethal infectious diarrhea by maintaining total body water content.

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