scholarly journals Physical and Functional Properties of Gamma Irradiated Liquid Egg White

1968 ◽  
Vol 47 (5) ◽  
pp. 1481-1487 ◽  
Author(s):  
H.R. Ball ◽  
F.A. Gardner
Keyword(s):  
Functional Properties ◽  
Egg White ◽  
Gamma Irradiated

Thermo-rheological and functional properties of gamma-irradiated wholewheat flour

2017 ◽  
Vol 52 (4) ◽  
pp. 927-935 ◽  
Author(s):  
Khalid Bashir ◽  
Kulsum Jan ◽  
Manjeet Aggarwal
Keyword(s):  
Functional Properties ◽  
Gamma Irradiated

scholarly journals Structural and Functional Properties of Hen Egg-white Lysozyme Deamidated by Protein Engineering

1992 ◽  
Vol 56 (9) ◽  
pp. 1424-1428 ◽  
Author(s):  
Akio Kato ◽  
Shota Tanimoto ◽  
Yoshifumi Muraki ◽  
Kunihiko Kobayashi ◽  
Izumi Kumagai
Keyword(s):  
Protein Engineering ◽  
Functional Properties ◽  
Egg White ◽  
Hen Egg White Lysozyme ◽  
Egg White Lysozyme ◽  
Structural And Functional Properties ◽  
Hen Egg White ◽  
Hen Egg

scholarly journals Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein

2014 ◽  
Vol 34 (3) ◽  
pp. 362-371 ◽  
Author(s):  
Dae-Yeon Cho ◽  
Kyungae Jo ◽  
So Young Cho ◽  
Jin Man Kim ◽  
Kwangsei Lim ◽  
...  
Keyword(s):  
Functional Properties ◽  
Egg White ◽  
Antioxidant Effect ◽  
Egg White Protein

RHEOLOGY OF FRESH, AGED AND GAMMA-IRRADIATED EGG WHITE

1970 ◽  
Vol 35 (6) ◽  
pp. 872-874 ◽  
Author(s):  
M.A. TUNG ◽  
J. F. RICHARDS ◽  
B. C. MORRISON ◽  
E. L. WASTSON
Keyword(s):  
Egg White ◽  
Gamma Irradiated

Structure and selected functional properties of gamma-irradiated potato starch

2015 ◽  
Vol 67 (11-12) ◽  
pp. 1002-1010 ◽  
Author(s):  
Monika Sujka ◽  
Krystyna Cieśla ◽  
Jerzy Jamroz
Keyword(s):  
Functional Properties ◽  
Potato Starch ◽  
Gamma Irradiated
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