Thermo-rheological and functional properties of gamma-irradiated wholewheat flour

2017 ◽  
Vol 52 (4) ◽  
pp. 927-935 ◽  
Author(s):  
Khalid Bashir ◽  
Kulsum Jan ◽  
Manjeet Aggarwal
Keyword(s):  
Functional Properties ◽  
Gamma Irradiated

Structure and selected functional properties of gamma-irradiated potato starch

2015 ◽  
Vol 67 (11-12) ◽  
pp. 1002-1010 ◽  
Author(s):  
Monika Sujka ◽  
Krystyna Cieśla ◽  
Jerzy Jamroz
Keyword(s):  
Functional Properties ◽  
Potato Starch ◽  
Gamma Irradiated

scholarly journals Physical and Functional Properties of Gamma Irradiated Liquid Egg White

1968 ◽  
Vol 47 (5) ◽  
pp. 1481-1487 ◽  
Author(s):  
H.R. Ball ◽  
F.A. Gardner
Keyword(s):  
Functional Properties ◽  
Egg White ◽  
Gamma Irradiated

Physicochemical and functional properties of gamma irradiated buckwheat and potato starch

2018 ◽  
Vol 144 ◽  
pp. 37-42 ◽  
Author(s):  
Ruchi Verma ◽  
Shumaila Jan ◽  
Savita Rani ◽  
Kulsum Jan ◽  
Tanya L. Swer ◽  
...  
Keyword(s):  
Functional Properties ◽  
Potato Starch ◽  
Gamma Irradiated ◽  
Physicochemical And Functional Properties

Physico-chemical and functional properties of gamma irradiated whole wheat flour and starch

LWT ◽  
2017 ◽  
Vol 76 ◽  
pp. 131-139 ◽  
Author(s):  
Khalid Bashir ◽  
Tanya L. Swer ◽  
Kumar S. Prakash ◽  
Manjeet Aggarwal
Keyword(s):  
Wheat Flour ◽  
Functional Properties ◽  
Whole Wheat Flour ◽  
Whole Wheat ◽  
Physico Chemical ◽  
Gamma Irradiated

Quaternary structure of Limulus polyphemus hemocyanin

1978 ◽  
Vol 36 (2) ◽  
pp. 176-177
Author(s):  
T. Wichertjes ◽  
E.J. Kwak ◽  
E.F.J. Van Bruggen
Keyword(s):  
Electron Microscopy ◽  
Functional Properties ◽  
Horseshoe Crab ◽  
Temperature Jump ◽  
Quaternary Structure ◽  
Crystallographic Analysis ◽  
Limulus Polyphemus ◽  
Oxygen Binding ◽  
X Ray ◽  
Intact Molecule

Hemocyanin of the horseshoe crab (Limulus polyphemus) has been studied in nany ways. Recently the structure, dissociation and reassembly was studied using electron microscopy of negatively stained specimens as the method of investigation. Crystallization of the protein proved to be possible and X-ray crystallographic analysis was started. Also fluorescence properties of the hemocyanin after dialysis against Tris-glycine buffer + 0.01 M EDTA pH 8.9 (so called “stripped” hemocyanin) and its fractions II and V were studied, as well as functional properties of the fractions by NMR. Finally the temperature-jump method was used for assaying the oxygen binding of the dissociating molecule and of preparations of isolated subunits. Nevertheless very little is known about the structure of the intact molecule. Schutter et al. suggested that the molecule possibly consists of two halves, combined in a staggered way, the halves themselves consisting of four subunits arranged in a square.

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties

Functional Properties of Cloned Allergens from Dust Mite, Cockroach, and Cat

2001 ◽  
Vol 13 (4) ◽  
pp. 0162-0169 ◽  
Author(s):  
Anna Pomés ◽  
Alisa Smith ◽  
Christophe Grégoire ◽  
Lisa Vailes ◽  
L. Arruda ◽  
...  
Keyword(s):  
Functional Properties ◽  
Dust Mite
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