scholarly journals The Body Weight Egg Production Paradox

1968 ◽  
Vol 47 (2) ◽  
pp. 498-504 ◽  
Author(s):  
A.W. Nordskog ◽  
D.M. Briggs
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
The Body

scholarly journals The Influence of the Mineral-Microbial Preparation on Ammonia Concentration and Productivity in Laying Hens Houses

Atmosphere ◽  
2019 ◽  
Vol 10 (12) ◽  
pp. 751 ◽  
Author(s):  
Remigiusz Gałęcki ◽  
Michał Dąbrowski ◽  
Tadeusz Bakuła ◽  
Kazimierz Obremski ◽  
Adriana Nowak ◽  
...  
Keyword(s):  
Body Weight ◽  
Linear Correlation ◽  
Egg Production ◽  
Laying Hens ◽  
Animal Health ◽  
The Body ◽  
Control Group ◽  
Microbial Composition ◽  
Experimental Group ◽  
Campylobacter Spp

The aim of this study was to evaluate the influence of the biopreparation Deodoric® on ammonia (NH3) concentration, performance, and hygiene standards in laying hen (ROSS-308) production. Statistically significant differences in NH3 concentration and the body weight of laying hens were observed between the control group (C) and the experimental group (E) where Deodoric® was applied at the set dose. In the control group, an increase in NH3 concentration could have contributed to the decrease in the body weight of laying hens, egg production, and % hen day egg production, whereas no such correlations were observed in the experimental group. A moderate linear correlation between NH3 concentration vs. humidity (r = 0.68), air flow (r = 0.48) and weakly linear correlation between NH3 concentration and age of birds (r = 0.27) was noted in group C. In group E, NH3 concentration vs. temperature (r = 0.27) and humidity (r = 0.14) were weakly correlated. Statistical analysis of changes in the microbial counts isolated from manure revealed a significant decrease of mesophilic microorganisms on day 28 decrease of Campylobacter spp. days 14 and 84 in group E. However, for the entire experimental model no statistically significant changes in the number of Campylobacter spp. and mesophilic bacteria were found. The tested preparation did not cause changes in the microbial composition of tissue swabs. Deodoric® contributes to animal welfare by reducing the ammonia concentrations in poultry houses. It is also recommended for use in poultry farms to improve animal health and performance and to generate benefits for producers.

scholarly journals Effect of arginine or glutamine supplementation on production, organ weights, interferon gamma, interleukin 6 and antibody titre of broilers

2014 ◽  
Vol 62 (3) ◽  
pp. 348-361 ◽  
Author(s):  
József Szabó ◽  
Emese Andrásofszky ◽  
Tamás Tuboly ◽  
András Bersényi ◽  
Andrea Weisz ◽  
...  
Keyword(s):  
Immune Response ◽  
Body Weight ◽  
Weight Gain ◽  
Interferon Gamma ◽  
Interleukin 6 ◽  
Egg Production ◽  
Body Weight Gain ◽  
The Body ◽  
Glutamine Supplementation ◽  
Organ Weights

The objective of this study was designed to test whether supplementation of the diet with arginine (Arg) or glutamine (Gln) or their combination influences the production, organ weights and humoral immune response of broilers. A total of 432 one-day-old male Ross 308 broiler chickens were divided into 6 treatment groups: control, Arg-0.5%, Arg-1%, Gln-0.5%, Gln-1% and Arg-0.5%+Gln-0.5%. Drinking water and feed were provided ad libitum. On day 18 of the experiment 50% of chickens in each treatment group were immunised with bovine serum albumin. Ten and 21 days after immunisation blood samples were collected to determine the anti-albumin IgY titre, interleukin 6 (IL6) and interferon gamma (IFNG) and to measure the weight of the liver, spleen, bursa of Fabricius and thymus. Arg or Gln supplementation of the diets influenced neither the production nor the organ weights until 18 days of age. Between 18 and 39 days of age both Arg (0.5% and 1%) and Arg + Gln supplementation improved the feed conversion ratio (FCR) by 3.7%, 6.3% and 4.9%, respectively, while Gln-1% worsened it by 15%. Immunisation slightly (−0.79%) depressed the body weight gain of broilers fed the control diet, which was significantly improved by both Arg (0.5 or 1%) and Arg + Gln supplementation. Immunisation increased the weight of the spleen, bursa and thymus and decreased that of the liver. Supplementation with 1% Gln depressed (−5.13%) the body weight gain of the immunised chickens but strongly stimulated the immune response. Supplementations with Arg and Gln did not influence the IL6 and IFNG level of the blood; however, on day 10 after immunisation these two parameters showed a negative correlation with each other. Regarding production, organ weights and immunity, Arg supplementation should be recommended in the grower phase, while Gln supplementation can be useful in pullets raised for egg production, where a good immune response to vaccinations is an important factor.

scholarly journals Capon Production – Breeding Stock, Rooster Castration And Rearing Methods, And Meat Quality – A Review

2014 ◽  
Vol 14 (4) ◽  
pp. 769-777 ◽  
Author(s):  
Jolanta Calik
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Egg Production ◽  
The Body ◽  
Meat Production ◽  
Religious Ritual ◽  
Resources Conservation ◽  
Hatching Eggs ◽  
Rearing Methods

Abstract Over the last decade, there has been an increased consumer interest in niche food products with special aroma and flavour, and rich in nutrients. Poland has a large (19 lines) and valuable collection of laying hens enrolled in the genetic resources conservation programme. Research to date has shown these hen breeds to vary in phenotype, productivity, and biological quality of hatching eggs and meat. A significant problem in using hens for both egg and meat production is that the number of unwanted cockerels increases with increasing intensity of egg production. This problem can be overcome by castration of cockerels. Roosters were sterilized long before Christ, first as a religious ritual and then to increase the body weight of birds. The qualities of capon meat were noticed much later when it turned out to be more delicate, juicy and tender compared to rooster meat. The aim of this paper was to review the literature on capon production, including the effects of castration on the bird’s body and on the quality of meat obtained.

scholarly journals Factors Influencing the Vaccination Programme for Newcastle Disease in Bangladesh: Disease Outbreaks, Haemagglutination-Inhibition Titres and Production under Field Conditions

1970 ◽  
Vol 24 (2) ◽  
pp. 90-94
Author(s):  
M Rayhan Faruque ◽  
Jens P Christensen ◽  
Magne Bisgaard ◽  
Bibek Chandra Roy ◽  
Paritosh Kumar Biawas
Keyword(s):  
Body Weight ◽  
Newcastle Disease ◽  
Vaccination Programme ◽  
Egg Production ◽  
Body Weight Gain ◽  
Haemagglutination Inhibition ◽  
Primary Vaccination ◽  
The Body ◽  
Intramuscular Route ◽  
Infective Dose

The study was undertaken to examine the immune response of birds following the present Newcastle disease (ND) vaccination programme by haemagglutination-inhibition (HI) test (β-procedure) from three study regions. This study also investigated factors possibly influencing the success of the vaccination programme. Though, those three farms had followed the different vaccination schedules, but using the same ND vaccines. Haemagglutination-inhibition (HI) titres at day-old were lower in Central Poultry Farm, Mirpur than Government Poultry Farms Jamalganj, Joypurhat and Bogra. Birds of these three farms did not persist challenge at day-old, because minimum HI titre for challenge was 24. But after introduction of ND vaccines, the HI titres showed the protective level (>24). The HI titres were lower in Mirpur after introduction of ND vaccines than Joypurhat and Bogra. The EID50 of ND vaccines were determined before introduction to test the potency of vaccines. The embryo infective dose fifty (EID50) of BCRDV (ND-F strain) was 107.67 and the EID50 RDV (ND-‘M' strain) was 107.46 EID50. It was done in the specific pathogen free (SPF) embryonating chicken eggs of 9-11 days of incubation. The bird mortality (%) at three different farms was different from week 1 to week 30. The body weight gain of birds at 3 different farms was different. It was also related to hen day egg production percentage. The body weight of birds of the 3 farms was different from week 2 to week 30. The intraocular vaccination of chicks with BCRDV (ND-F strain) at day 5 or day-old followed by vaccination with RDV (ND-M strain) by intramuscular route 8 weeks after primary vaccination and also before laying revaccination with RDV (ND-M strain) by intramuscular route would be a safe and efficient vaccination schedule. Keywords: Newcastle disease (ND) virus, Vaccine, Haemagglutination-inhibition (HI) test, Embryo infective dose fifty (EID50)DOI: http://dx.doi.org/10.3329/bjm.v24i2.1250 Bangladesh J Microbiol, Volume 24, Number 2, December 2007, pp 90-94

scholarly journals Body weight and morphometric traits of fulani ecotype chickens in South Western Nigeria are closely related

2020 ◽  
Vol 44 (5) ◽  
pp. 19-23
Author(s):  
O. J. Ogunshola ◽  
S. A. Daramola ◽  
O. B. Omotoso ◽  
O. I. Baki ◽  
C. A. Chineke
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Goodness Of Fit ◽  
Live Weight ◽  
The Body ◽  
Quadratic Model ◽  
Body Parts ◽  
Morphometric Traits ◽  
Body Weights ◽  
Accuracy Of Prediction

The native chickens constitute about 80 percent of the 120 million poultry birds found in Nigeriabut have not been adequately characterized. Thus, the study was undertaken to establish the relationship among body weight and morphometric traits of thirty six Fulani Ecotype chickens raised for 25 weeks. Body weights were collected per bird and the morphometric traits (body length, drumstick length, drumstick circumference, breast girth, nose to shoulder, shoulder to tail and height at withers) were measured with tape rule on weekly basis. The measured parameters were subjected to correlation and regression analyses. Analysis showed that positive and high significant correlation existed between body weight and morphometric traits (p< 0.01). The result showed that accuracy of prediction was attained with linear and quadratic models but quadratic model had theoretical advantage over the linearmodelwith respect to its goodness of fit to the data. This means that an increase in growth rate of the body parts would correspondingly cause an increase in live weight gain of the bird. In conclusion, body weight and morphometric traits could be used to separate males and females Fulani Ecotype chicken at 17 weeks old. At this age, males appeared bigger than the females and their combs were well pronounced, this would help both sexes to grow uniformly, prevent indiscriminate mating before attaining the age of sexual maturity and help in selection of Fulani Ecotype chicken for improvement in meat and egg production.

Estimation of genetic parameters of growth and egg production traits by animal model in IWK layer strain

2019 ◽  
Author(s):  
P. Chandan ◽  
T.K. Bhattacharya ◽  
U. Rajkumar ◽  
L.L.L. Prince ◽  
R.N. Chatterjee
Keyword(s):  
Animal Model ◽  
Body Weight ◽  
Egg Production ◽  
Heritability Estimate ◽  
The Body ◽  
Production Traits ◽  
Economic Traits ◽  
Egg Weight ◽  
Egg Number ◽  
Highly Correlated

Indian White Leghorn strain-IWK has been improved for higher egg weight as well as number over last twelve generations at ICAR-Directorate of Poultry Research, Hyderabad. The data collected on various economic traits of egg production were analyzed using REML approach of animal model. Current study showed that the heritability estimate of body weight, age at sexual maturity (ASM), egg numbers and egg weight was moderate to high, low to moderate, low and high, respectively. The body weight was positively correlated with egg weight but negatively correlated with egg numbers. The body weight at 16 and 20 weeks were negatively correlated with ASM and were very important for achieving early ASM. ASM was negatively correlated with egg numbers. The egg weight regressed as the egg number increased. The part period egg production EP52 was highly correlated with EP64; therefore EP52 can be used for selecting parents for higher egg number instead of EP64.

scholarly journals Estimation of Additive and Non-Additive Genetic Variances of Body Weight, Egg Weight and Egg Production for Quails (Coturnix coturnix japonica) with an Animal Model Analysis

2006 ◽  
Vol 49 (3) ◽  
pp. 300-307 ◽  
Author(s):  
N. Mielenz ◽  
R. R. Noor ◽  
L. Schüler
Keyword(s):  
Animal Model ◽  
Body Weight ◽  
Egg Production ◽  
Additive Model ◽  
The Body ◽  
Phenotypic Variance ◽  
Egg Weight ◽  
Term Selection ◽  
Inbreeding Coefficients

Abstract. This study estimates the additive and non-additive variances for egg production and body weight traits of two lines of quails from a long-term selection with the help of the REML method. For the body weight of 42-day-old females (BW42f) and males (BW42m), a total of 7,934 records for line 1 and 7,214 records for line 2 from 21 generations were used in our analyses. Additionally, 1,717 records of females from line 1 and 1,671 records of females from line 2 contained information on their egg production at an age of 42 to 200 days (EN200), on the average egg weight for the first 11 weeks of their laying season (EW1), on the average egg weight from weeks 12 to 23 (EW2), and on their body weight at an age of 200 days (BW200f). A multivariate additive animal model and one-trait dominance models, which include the inbreeding coefficients as covariates, were fitted to the data. The estimates of the heritability gained from our dominance models were smaller than those from the additive model. For line 1, the heritability values decreased for EN200 from 0.35 to 0.32, for EW1 from 0.66 to 0.56, for BW200f from 0.42 to 0.38, and for BW200m from 0.51 to 0.49, respectively. For the first line, the respective ratio (d2) of the dominance variance to the phenotypic variance for EN200, EW1, BW200f and BW200m was 0.08, 0.22, 0.09 and 0.21, and the values for the second line were 0.12, 0.06, 0.001 and 0.23.

scholarly journals Study on the Productive and Reproductive Performances of BLRI-1 and BLRI-2 Ducks in Bangladesh

2014 ◽  
Vol 12 (1) ◽  
pp. 10-14
Author(s):  
MS Islam ◽  
H Khatun ◽  
MN Islam ◽  
S Faruque ◽  
MSK Sarker
Keyword(s):  
Body Weight ◽  
Least Squares ◽  
Feed Intake ◽  
Sexual Maturity ◽  
Egg Production ◽  
The Body ◽  
Embryonic Mortality ◽  
Intensive Management ◽  
Egg Weight ◽  
Egg Ratio

A total of 887 ducklings of BLRI-1 duck genotype and 352 ducklings of BLRI-2 duck genotype were studied to measure productive and reproductive performances under intensive management. Data were recorded on body weight, egg production, egg weight, fertility, embryonic mortality, hatchability, feed intake, age at sexual maturity, body weight at maturity and egg weight at maturity. The fertility rate in BLRI-1duck was significantly (p<0.01) higher than that of BLRI-2 duck, while hatchability of BLRI-2 duck on fertile eggs were significantly (p<0.05) better compared to BLRI-1 duck. The embryonic mortality was significantly (p<0.01) higher in BLRI-2 duck than BLRI-1 duck. Duckling weight was influenced by egg weight (p<0.05) but difference in duckling: egg ratio was not significant (p>0.05). Hatching weight, 4th week and 12th week of age were significant (p<0.05) influent while the body weight of ducks at 8th week did not differ significantly (p>0.05) for BLRI-1 and BLRI-2 ducks, respectively. The least squares mean for age at sexual maturity were 158 days and 151.75 days, respectively for BLRI-1 and BLRI-2 ducks (p<0.05). BLRI-1 duck started to lay eggs almost one week late compared to BLRI-2 duck. Duck weight at sexual maturity, egg weight at first lay and egg production did not have significant (p>0.05) difference between genotypes. It may be concluded that BLRI-2 duck genotype is superior in terms of hatchability and age at sexual maturity to BLRI-1 duck genotype. DOI: http://dx.doi.org/10.3329/agric.v12i1.19485 The Agriculturists 2014; 12(1) 10-14

scholarly journals Fecundity and food habits of the slender stonebasher (Hippopotamyrus ansorgii Boulenger, 1905) (Mormyridae) in Ogbese river

2021 ◽  
Vol 44 (3) ◽  
pp. 161-166
Author(s):  
D. O. Odedeyi ◽  
I. M. Odedire
Keyword(s):  
Body Weight ◽  
Food Habits ◽  
Egg Production ◽  
Gonadosomatic Index ◽  
The Body ◽  
Plant Parts ◽  
Food Items ◽  
Body Weights ◽  
Ranking Index ◽  
Gill Netting

Fecundity study is important in order to evaluate the reproductive potentials of fish species. Thus, fecundity and food habits of Hippopotamyrus ansorgii (H. ansorgii) from Ogbese river were investigated. Total of 32 specimens of H. ansorgii were used. The major fishing method employed for collecting the specimens were cast and gill netting. Fecundity and food habits the fish were studied. The total lengths ranged from 14.6 cm to 22.1cm while the body weights ranged from 30.0 to 91.0 g. The food items found in the examined stomachs were rotifer, algae, insects, crustacean, detritus and plant parts but the major food items based on the ranking index were insects and crustaceans. The sex ratio of H. ansorgii was 1.13: 1 for males: females. The gonadosomatic index showed that H. ansorgii in Ogbese river uses an average of 11.69% of its body weight in egg production. Fecundity ranged from 600 to 7200 eggs with an average of 3231 eggs per female. In conclusion, H. ansorgii in Ogbese river was an omnivore and highly fecund fish.

scholarly journals Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period

2020 ◽  
Vol 8 (12) ◽  
pp. 2702-2707
Author(s):  
Musa Sarıca ◽  
Beyhan Yeter ◽  
Emrah Oğuzhan ◽  
Kadir Erensoy ◽  
Sinan Çağlak ◽  
...  
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Agricultural Research ◽  
Live Weight ◽  
The Body ◽  
Feed Consumption ◽  
Production Traits ◽  
Light Stimulation ◽  
Study Results ◽  
Pure Lines

In this study, the effects of light stimulation at normal (NLS: 154 days) and early (ELS: 140 days) age on some physiological and reproductive traits in dam and sire broiler pure-lines were carried out during the laying period. The study was conducted with A1, A2, A3, A4 dam lines and B1, B2 sire lines up to 43 weeks of age, whose breeding studies were carried out in Eskişehir Geçit Kuşağı Agricultural Research Institute. Live weight and feed consumption were determined during the growing period. In the laying period, in addition to these, the first laying age, 50% yield age, egg yield, hatching egg yield and egg weight were determined. The data obtained were evaluated according to light stimulation age and pure-lines by two factor analysis of variance. NLS and ELS treatments did not significantly affect the body weights of the pure-lines at 20, 24 and 43 weeks of age. However, differences were found significant in terms of body weight at 20, 24 and 43 weeks of age in pure-lines. Lines reached the first laying age at 172 days in NLS, and at 165 days of age in ELS. The 50% yield age was realized at 184 d and 176 d of age in parallel with the first laying age. The effects of light stimulation age on egg yield and hatching egg yield were found significant. In NLS treatment all pure-lines, 5 more eggs were produced in egg yield and hatching egg yield. However, differences in egg yield and weight in pure-lines were found significant. The study results showed that the egg production can be increased by first light stimulation at the 20 weeks of age, provided that at least 2 kg live weight is achieved in broiler pure-lines.

Sign in / Sign up

Export Citation Format

Share Document