scholarly journals Carbon Dioxide During Storage of Chicken and Turkey Hatching Eggs

1968 ◽  
Vol 47 (1) ◽  
pp. 251-258 ◽  
Author(s):  
Walter A. Becker ◽  
John V. Spencer ◽  
James L. Swartwood
Keyword(s):  
1964 ◽  
Vol 44 (1) ◽  
pp. 87-95 ◽  
Author(s):  
F. G. Proudfoot

A total of 9360 eggs was used in two series of experiments to study the effect of pre-incubation treatments on hatchability, egg weight, and chick weight. These treatments involved plastic packaging, alterations in atmospheric carbon dioxide, temperature, humidity, and time during the pre-incubation stage.Hatchability was maintained at a higher level when eggs were enclosed in plastic film during the pre-incubation period. There was also evidence that plastic packaging was more beneficial when eggs were held at adverse temperatures. Temperatures from 50 to 66° F did not appear to have a detrimental effect on hatchability when eggs were held for short storage periods. An increase in the carbon dioxide concentration in the egg storage environment depressed hatchability.Long pre-incubation holding periods tended to decrease egg weight at setting time and at the 18th day of incubation but appeared to increase chick weight. Temperatures ranging from 50 to 64° F had little effect on egg and chick weights. High humidity levels increased egg weight (when eggs were not enclosed in plastic packages) but this weight difference disappeared during incubation.


Author(s):  
K. C. Tsou ◽  
J. Morris ◽  
P. Shawaluk ◽  
B. Stuck ◽  
E. Beatrice

While much is known regarding the effect of lasers on the retina, little study has been done on the effect of lasers on cornea, because of the limitation of the size of the material. Using a combination of electron microscope and several newly developed cytochemical methods, the effect of laser can now be studied on eye for the purpose of correlating functional and morphological damage. The present paper illustrates such study with CO2 laser on Rhesus monkey.


Author(s):  
Charles TurnbiLL ◽  
Delbert E. Philpott

The advent of the scanning electron microscope (SCEM) has renewed interest in preparing specimens by avoiding the forces of surface tension. The present method of freeze drying by Boyde and Barger (1969) and Small and Marszalek (1969) does prevent surface tension but ice crystal formation and time required for pumping out the specimen to dryness has discouraged us. We believe an attractive alternative to freeze drying is the critical point method originated by Anderson (1951; for electron microscopy. He avoided surface tension effects during drying by first exchanging the specimen water with alcohol, amy L acetate and then with carbon dioxide. He then selected a specific temperature (36.5°C) and pressure (72 Atm.) at which carbon dioxide would pass from the liquid to the gaseous phase without the effect of surface tension This combination of temperature and, pressure is known as the "critical point" of the Liquid.


2001 ◽  
Vol 7 (7) ◽  
pp. 789-796 ◽  
Author(s):  
L. H. Ziska ◽  
O. Ghannoum ◽  
J. T. Baker ◽  
J. Conroy ◽  
J. A. Bunce ◽  
...  

2007 ◽  
Vol 177 (4S) ◽  
pp. 319-319
Author(s):  
Naoto Sassa ◽  
Ryohei Hattori ◽  
Yoshinari Ono ◽  
Tokunori Yamamoto ◽  
Momokazu Gotoh

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