scholarly journals The Effect of Umbellularia californica Essential Oil on Blood Vessel Diameter in Frogs

2016 ◽  
Vol 13 (1) ◽  
Author(s):  
Holden Wagstaff ◽  
Stephan Maman ◽  
Mary Jo Tufte ◽  
Matthew Weeg

Plant essential oils contain many chemicals that are physiologically active in vertebrates. Terpenoids, which represent the largest category of these compounds, have been shown to lower blood pressure by reducing cardiac output and causing vasodilation. Most studies on the vasoactivity of terpenoids have been done on aortic rings and mesenteric artery preparations, and little is known about their effects on microvasculature. We applied Umbellularia californica essential oil, which contains several different terpenoids, to the cutaneous microvasculature of frogs and measured changes in blood vessel diameter. The U. californica oil caused a sustained, reversible vasoconstriction of these blood vessels, whereas no significant change in diameter was caused by medical grade sesame oil, which served as our control. The vasoconstriction we observed was therefore induced by compounds in the U. californica oil, many of which have previously been shown to cause vasodilation in arteries. Our results suggest that the vasoactive effects of terpenoids may differ across blood vessel types, and are more variable than previously thought. KEYWORDS: Cardiovascular; Terpenoid; Vasoactive; Arteriole; Secondary Metabolite; Vasoconstriction; Essential Oil; Microvasculature

Pharmacology ◽  
2011 ◽  
Vol 87 (5-6) ◽  
pp. 257-264 ◽  
Author(s):  
Zhih-Cherng Chen ◽  
Ja-Ping Shieh ◽  
Hsien-Hui Chung ◽  
Ching-Hsia Hung ◽  
Hung Jung Lin ◽  
...  

2018 ◽  
Vol 1 (2) ◽  
pp. 1
Author(s):  
Blessa Adhy Nugraha

Hypertension is the most common disease in the elderly and causes death worldwide every year. Hypertension disease can be controlled non pharmacologically.Objective: To know the effect of tomato juice to blood pressure of elderly hypertension patients in Lemahireng Village, Bawen Sub-district. Methods: This type of research wasQuasy Experiment using one - group pre post test design. The population was 60 elderlywho suffering hypertension in Lemahireng village, samples in this study were  15 people. Sampling was Non-random tehnique and used accidental method. The research done in 6-13 February 2018. Blood pressure was measured using a sphygmomanometer. Data analysis used dependentt-test(α = 0,05) Results:In the tomato juice group, the average systole before administeringtomato juice was 164.47 and after it was 150.53 mmHg, whereas diastole before administering tomato juice was 93.00 and 85.53 mmHg afterwards.Discussion:Tomato juice has benefit to lower blood presure due to Kalium as barrier renin secretion so its increasing in water and natrium.Kalium influences in renin angiotension to lower potential membran in blood vessel so become relax . Conclusion: There is effect ofadministering tomato juice to lower blood pressure


BMJ ◽  
1986 ◽  
Vol 293 (6541) ◽  
pp. 266-267 ◽  
Author(s):  
M R Lee ◽  
J A Critchley ◽  
R F Jeffrey ◽  
S Freestone ◽  
T M MacDonald

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