scholarly journals Kolbászfogyasztási szokások vizsgálata Magyarországon

2019 ◽  
Vol 13 (2) ◽  
pp. 25-32
Author(s):  
Szilvia Kesjár ◽  
Nikolett Balsa-Budai ◽  
Mihály Soós

Appropriate nutrition and qualitative food have played an ever bigger role in the recent years. At the same time, pork meat standsin the middle of many discussions on account of medical judgement. Pork meat and the products of pork meat are popular in Hungariannutrition. In our country the tradition of pig breeding and pig slaughter – especially in villages and smaller settlements –has been present decidedly. We all know that many of us like it, but do we know what kind of sausage Hungarian people like themost, on what basis they choose, how much money they spend, how often they eat and where they pick the information up aboutthe Hungarian sausages? e goal of the study is to get a wider perspective about the consumption patterns of Hungarian people,helping the work of the market players who deal with sausage making and sale, and they would like to know the demand, opinionand criterion of decisions of the potential customer. regarding the methodology, we have choosen the online questionnaire, inwhich 690 members took part. e questionnaire is representative with regard to sex, in addition several answers have come fromall regions of our country.

2018 ◽  
Vol 48 (3) ◽  
pp. 433-441 ◽  
Author(s):  
Nada Benajiba ◽  
Rokkaya Sami Eldib

Purpose Soft drinks consumption in Saudi Arabia is high, although these drinks are nutritionally poor and might lead to various health problems. This paper aims to assess sweetened soft drinks consumption patterns among adult Saudis and explore the association between different attitudes and these patterns. Design/methodology/approach In total, 1,194 eligible Saudi adults answered an online questionnaire including soft drinks consumption patterns (frequency of consumption and quantity) and attitudes influencing them. Statistical analysis was performed using SPSS. Pearson test was used to assess the association of attitudes with frequency of sweetened soft drinks consumption. A p-value of <0.05 was set as the significance cut-off. Findings Sixteen per cent of participants consumed sweetened soft drinks either daily or usually. Frequency and quantity of consumption were significantly and positively associated (R2 = 0.4, p < 0.0001). The highest correlations were obtained between frequency of consumption and positive attitudes towards perceiving sweetened soft drinks as enjoyable, value for money and indispensable at eating (R2 = 0.55; 0.43 and 0.6, respectively, p < 0.0001). Average score in different attitudes was significantly lower frequency of consumption “never” compared to “always” (p < 0.001) (Healthy: 1 vs 1.9, Enjoyable: 1.5 vs 4.4, value for money: 1.7 vs 3.9, indispensable at eating: 1.1 vs 4.0 and social gathering: 1.2 vs 3.8, respectively). Research limitations/implications Main limitation of this study relates to the sampling technique through a snowballing, which could influence on the representativeness of the study population. Originality/value Findings advance the understanding on the high consumption of sweetened soft drinks among Saudis, making an emphasis on the complexity of this dietary pattern and the importance of different attitudes influencing on it. Thus, changing this pattern implies a global strategy to reduce both frequency and quantity of consumption.


2021 ◽  
pp. 1-22
Author(s):  
Kelly R. Latimer ◽  
Meredith C. Peddie ◽  
Tessa Scott ◽  
Jillian J. Haszard

Abstract Objective: This study aimed to describe meat consumption rationalisation and relationships with meat consumption patterns and food choice motivations in New Zealand adolescents. Design: This was a cross-sectional study of adolescents from high schools across New Zealand. Demographics, dietary habits, and motivations and attitudes towards food were assessed by online questionnaire and anthropometric measurements taken by researchers. The 4Ns questionnaire assessed meat consumption rationalisation with four subscales: ‘Nice’; ‘Normal’; ‘Necessary’; and ‘Natural’. Setting: Nineteen secondary schools from eight regions in New Zealand, with some purposive sampling of adolescent vegetarians in Otago, New Zealand. Participants: Questionnaires were completed by 385 non-vegetarian and vegetarian (self-identified) adolescents. Results: A majority of non-vegetarian adolescents agreed that consuming meat was ‘nice’ (65%) but fewer agreed that meat consumption was ‘necessary’ (51%). Males agreed more strongly than females with all 4N subscales. High meat consumers were more likely to agree than to disagree that meat consumption was nice, normal, necessary, and natural and vegetarians tended to disagree with all rationalisations. Adolescent non-vegetarians whose food choice was motivated more by convenience, sensory appeal, price, and familiarity tended to agree more with all 4N subscales, whereas adolescents motivated by animal welfare and environmental concerns were less likely to agree. Conclusions: To promote a reduction in meat consumption in adolescents, approaches will need to overcome beliefs that meat consumption is nice, normal, necessary, and natural.


2021 ◽  
Vol 1 (6) ◽  
pp. 498-504
Author(s):  
Tri Mega Nur Utami ◽  
Kusuma Chandra Kirana ◽  
Jajuk Herawati

This study aims to describe the effect of economic literacy, education, and family environment on consumption patterns. The method used is the quantitative method with variable in research is economic literacy (X1), education (X2), and family environment (X3) on consumption patterns (Y). Population in this study were 100 FE students. Online questionnaire survey and the sampling technique used is probability sampling used to collect data. The data analysis technique used is multiple linear regression analysis. The results showed that (1) Economic literacy had a positive but not significant effect on consumption patterns, (2) Education had a positive and significant effect on consumption patterns, (3)Family environment had a positive and significant effect on consumption patterns.


2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Shelley Haines ◽  
Seung Hwan (Mark) Lee

PurposeThis study segmented consumers by combining emotional and shopping characteristics to develop typologies that classify their consumption patterns and disposal behaviors.Design/methodology/approachTo identify segments of fashion consumers, an online questionnaire was administered measuring emotional and shopping characteristics, including perspective taking, empathic concern, personal distress, hedonism, and frugality. An online questionnaire involving 168 US-based participants were used to accomplish the purpose of the study. A cluster analysis was conducted to identify segments of participants based on these variables. Consumption patterns and disposal behavior, including motivation to buy environmentally friendly items, consciousness for sustainable consumption, buying impulsiveness, likelihood to follow fashion trends, and tendencies to dispose of or repair damaged or unwanted items were also measured via the questionnaire as dependent variables to be predicted by identified segments.FindingsThree clusters of consumers were identified as: Distressed and Self-Oriented, Warm and Thrifty, and Cold and Frivolous. Distressed and Self-Oriented individuals reported the highest levels of personal distress and hedonism. Warm and Thrifty individuals reported the highest levels of empathic concern, perspective taking and frugality, and the lowest levels of personal distress and hedonism. Cold and Frivolous individuals reported the lowest levels of perspective taking, empathic concern, and frugality.Originality/valueThe classification of consumers into segments brings a new dimension to the field of sustainable fashion. Clusters were created according to the variables of emotional characteristics (i.e. perspective taking, empathic concern, and personal distress) and shopping characteristics (i.e. hedonism and frugality). The analysis unveiled three distinct clusters that can be utilized to develop tailored strategies to successfully promote sustainable fashion consumption.


2001 ◽  
Vol 120 (5) ◽  
pp. A117-A117
Author(s):  
K DEAR ◽  
M BRADLEY ◽  
K MCCORMACK ◽  
R PECK ◽  
D GLEESON

Crisis ◽  
2018 ◽  
Vol 39 (3) ◽  
pp. 197-204 ◽  
Author(s):  
Hajime Sueki ◽  
Jiro Ito

Abstract. Background: Gatekeeper training is an effective suicide prevention strategy. However, the appropriate targets of online gatekeeping have not yet been clarified. Aim: We examined the association between the outcomes of online gatekeeping using the Internet and the characteristics of consultation service users. Method: An advertisement to encourage the use of e-mail-based psychological consultation services among viewers was placed on web pages that showed the results of searches using suicide-related keywords. All e-mails received between October 2014 and December 2015 were replied to as part of gatekeeping, and the obtained data (responses to an online questionnaire and the content of the received e-mails) were analyzed. Results: A total of 154 consultation service users were analyzed, 35.7% of whom were male. The median age range was 20–29 years. Online gatekeeping was significantly more likely to be successful when such users faced financial/daily life or workplace problems, or revealed their names (including online names). By contrast, the activity was more likely to be unsuccessful when it was impossible to assess the problems faced by consultation service users. Conclusion: It may be possible to increase the success rate of online gatekeeping by targeting individuals facing financial/daily life or workplace problems with marked tendencies for self-disclosure.


2007 ◽  
Author(s):  
Philip Terry ◽  
Lorenzo D. Stafford ◽  
Angela S. Attwood ◽  
Stephanie C. Walker ◽  
Suzanne Higgs

2020 ◽  
Vol 7 (2) ◽  
pp. 61-70
Author(s):  
Fachri Eka Saputra ◽  
Fedyah Anggriani

The purpose of this study as to determine how the effect of waterpark image and price fairness on customer satisfaction and its implications for customer loyalty at Waterpark Wahana Surya Bengkulu. The measurement of this study uses 14 indicator items which are distributed using an online questionnaire. The number of samples in this study were 136 respondents and the data were analyzed using SEM PLS (Partial Least Square). Date were collected using a questionnaire using a Likert scale. This research used descriptive method with a quantitative approach. The type of data used in this study is primary data. The results of this study prove that 1. waterpark image has a positive effect on price fairness, 2. Waterpark image has a positive effect on customer satisfaction, 3. Fairness of price has a positive effect on customer satisfaction, 4. Waterpark image has a positive effect on customer loyalty, 5. Fairness of price has a positive effect on customer loyalty, 6. Customer satisfaction has no effect on customer loyalty.


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