Estuarine-coastal gradient in food web network structure and properties

2014 ◽  
Vol 503 ◽  
pp. 11-21 ◽  
Author(s):  
C Vinagre ◽  
MJ Costa
Keyword(s):  
Food Web ◽  
Network Structure ◽  
Structure And Properties ◽  
Estuarine Coastal

The network structure and properties of multifunctional epoxy/anhydride systems

2016 ◽  
Vol 28 (7) ◽  
pp. 854-860 ◽  
Author(s):  
Tao Yang ◽  
Chongfeng Zhang ◽  
Xuqi Hou ◽  
Jue Cheng ◽  
Junying Zhang
Keyword(s):  
Network Structure ◽  
Structure And Properties

Food webs and simple graphics.

2021 ◽  
pp. 326-331
Author(s):  
Donald L. J. Quicke ◽  
Buntika A. Butcher ◽  
Rachel A. Kruft Welton
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Dna Barcoding ◽  
Molecular Methods ◽  
Steady Increase ◽  
Parasitoid Wasps ◽  
Logical Thinking ◽  
Structure And Properties ◽  
The Past ◽  
Programming Skill

Abstract Food webs are fundamental in much of ecology and there has been a steady increase in studying their structure and properties over the past 50 years, nowadays often utilizing molecular methods too. First, this chapter will create code to draw a food web, then it will introduce the package cheddar. The reason for learning how to produce your own is not just to improve programming skill and logical thinking, it also means you are in a position to customize your diagrams in ways that perhaps are not available in pre-written packages. A parasitoid foodweb example is given. In this example from Thailand, 22 braconid parasitoid wasps, representing a total of 9 species were associated with 22 lepidopteran hosts representing a total of 11 species using DNA barcoding.

Protein network structure and properties of wheat gluten extrudates using a novel solvent-free approach with urea as a combined denaturant and plasticiser

Soft Matter ◽  
2011 ◽  
Vol 7 (19) ◽  
pp. 9416 ◽  
Author(s):  
Hasan Türe ◽  
Mikael Gällstedt ◽  
Ramune Kuktaite ◽  
Eva Johansson ◽  
Mikael S. Hedenqvist
Keyword(s):  
Network Structure ◽  
Wheat Gluten ◽  
Solvent Free ◽  
Protein Network ◽  
Structure And Properties

How can multi-bond network hydrogels dissipate energy more effectively: an investigation on the relationship between network structure and properties

Soft Matter ◽  
2020 ◽  
Vol 16 (18) ◽  
pp. 4407-4413 ◽  
Author(s):  
Hao Xu ◽  
Fu-Kuan Shi ◽  
Xiao-Ying Liu ◽  
Ming Zhong ◽  
Xu-Ming Xie
Keyword(s):  
Network Structure ◽  
Structure And Properties ◽  
Double Network ◽  
Structure Changes ◽  
Bond Network ◽  
The Relationship

As the amount of PVA microcrystals increases, the network structure changes from being dual-crosslinked (for pure PAA hydrogels) to ternary-crosslinked and finally to a double network structure, as shown by the step-increased modulus of the hydrogels.

scholarly journals Geographic variation in network structure of a nearctic aquatic food web

2011 ◽  
Vol 21 (5) ◽  
pp. 579-591 ◽  
Author(s):  
Benjamin Baiser ◽  
Nicholas J. Gotelli ◽  
Hannah L. Buckley ◽  
Thomas E. Miller ◽  
Aaron M. Ellison
Keyword(s):  
Food Web ◽  
Geographic Variation ◽  
Network Structure ◽  
Aquatic Food Web ◽  
Aquatic Food
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