scholarly journals Non-contact infrared thermometers compared with current approaches in primary care for children aged 5 years and under: a method comparison study

2020 ◽  
Vol 24 (53) ◽  
pp. 1-28 ◽  
Author(s):  
Ann Van den Bruel ◽  
Jan Verbakel ◽  
Kay Wang ◽  
Susannah Fleming ◽  
Gea Holtman ◽  
...  

Background Current options for temperature measurement in children presenting to primary care include either electronic axillary or infrared tympanic thermometers. Non-contact infrared thermometers could reduce both the distress of the child and the risk of cross-infection. Objectives The objective of this study was to compare the use of non-contact thermometers with the use of electronic axillary and infrared tympanic thermometers in children presenting to primary care. Design Method comparison study with a nested qualitative study. Setting Primary care in Oxfordshire. Participants Children aged ≤ 5 years attending with an acute illness. Interventions Two types of non-contact infrared thermometers [i.e. Thermofocus (Tecnimed, Varese, Italy) and Firhealth (Firhealth, Shenzhen, China)] were compared with an electronic axillary thermometer and an infrared tympanic thermometer. Main outcome measures The primary outcome was agreement between the Thermofocus non-contact infrared thermometer and the axillary thermometer. Secondary outcomes included agreement between all other sets of thermometers, diagnostic accuracy for detecting fever, parental and child ratings of acceptability and discomfort, and themes arising from our qualitative interviews with parents. Results A total of 401 children (203 boys) were recruited, with a median age of 1.6 years (interquartile range 0.79–3.38 years). The readings of the Thermofocus non-contact infrared thermometer differed from those of the axillary thermometer by –0.14 °C (95% confidence interval –0.21 to –0.06 °C) on average with the lower limit of agreement being –1.57 °C (95% confidence interval –1.69 to –1.44 °C) and the upper limit being 1.29 °C (95% confidence interval 1.16 to 1.42 °C). The readings of the Firhealth non-contact infrared thermometer differed from those of the axillary thermometer by –0.16 °C (95% confidence interval –0.23 to –0.09 °C) on average, with the lower limit of agreement being –1.54 °C (95% confidence interval –1.66 to –1.41 °C) and the upper limit being 1.22 °C (95% confidence interval 1.10 to 1.34 °C). The difference between the first and second readings of the Thermofocus was –0.04 °C (95% confidence interval –0.07 to –0.01 °C); the lower limit was –0.56 °C (95% confidence interval –0.60 to –0.51 °C) and the upper limit was 0.47 °C (95% confidence interval 0.43 to 0.52 °C). The difference between the first and second readings of the Firhealth thermometer was 0.01 °C (95% confidence interval –0.02 to 0.04 °C); the lower limit was –0.60 °C (95% confidence interval –0.65 to –0.54 °C) and the upper limit was 0.61 °C (95% confidence interval 0.56 to 0.67 °C). Sensitivity and specificity for the Thermofocus non-contact infrared thermometer were 66.7% (95% confidence interval 38.4% to 88.2%) and 98.0% (95% confidence interval 96.0% to 99.2%), respectively. For the Firhealth non-contact infrared thermometer, sensitivity was 12.5% (95% confidence interval 1.6% to 38.3%) and specificity was 99.4% (95% confidence interval 98.0% to 99.9%). The majority of parents found all methods to be acceptable, although discomfort ratings were highest for the axillary thermometer. The non-contact thermometers required fewer readings than the comparator thermometers. Limitations A method comparison study does not compare new methods against a reference standard, which in this case would be central thermometry requiring the placement of a central line, which is not feasible or acceptable in primary care. Electronic axillary and infrared tympanic thermometers have been found to have moderate agreement themselves with central temperature measurements. Conclusions The 95% limits of agreement are > 1 °C for both non-contact infrared thermometers compared with electronic axillary and infrared tympanic thermometers, which could affect clinical decision-making. Sensitivity for fever was low to moderate for both non-contact thermometers. Future work Better methods for peripheral temperature measurement that agree well with central thermometry are needed. Trial registration Current Controlled Trials ISRCTN15413321. Funding This project was funded by the National Institute for Health Research (NIHR) Health Technology Assessment programme and will be published in full in Health Technology Assessment; Vol. 24, No. 53. See the NIHR Journals Library website for further project information.

Sadhana ◽  
2015 ◽  
Vol 40 (5) ◽  
pp. 1457-1472 ◽  
Author(s):  
T V DIXIT ◽  
ANAMIKA YADAV ◽  
S GUPTA

2017 ◽  
Vol 88 (5) ◽  
pp. 464-467
Author(s):  
Carolyn R. Chew ◽  
Tracey Lam ◽  
Steven T. F. Chan ◽  
Laura Chin-Lenn

2016 ◽  
Vol 20 (2) ◽  
pp. 63-66 ◽  
Author(s):  
Aileen Azari-Yam ◽  
Samira Dabbagh Bagheri ◽  
Javad Tavakkoly–Bazzaz ◽  
Ameneh Bandehi Sarhaddi ◽  
Leili Rejali ◽  
...  

2011 ◽  
Vol 197 (2) ◽  
pp. 468-473 ◽  
Author(s):  
Benjamin M. Zussman ◽  
Garen Boghosian ◽  
Richard J. Gorniak ◽  
Mark E. Olszewski ◽  
Katrina M. Read ◽  
...  

2018 ◽  
Vol 277 ◽  
pp. 34-40 ◽  
Author(s):  
Walter Randazzo ◽  
Andrea Vásquez-García ◽  
Maria A. Bracho ◽  
María Jesús Alcaraz ◽  
Rosa Aznar ◽  
...  

2018 ◽  
Vol 101 (5) ◽  
pp. 1548-1557 ◽  
Author(s):  
Markus Lacorn ◽  
Thomas Weiss ◽  
Nicole Klass ◽  
Patrick Bird ◽  
M Joseph Benzinger ◽  
...  

Abstract RIDA®QUICK Gliadin is an immuno-chromatographic test for the detection of gluten in foods, on surfaces, and in Cleaning-in-Place (CIP) waters. This test kit has been adopted as Final Action AOAC INTERNATIONAL Official Methods of AnalysisSM2015.16 for gluten in corn products. The assay is based on the monoclonal antibody R5, which recognizes gluten in wheat, barley, and rye. Four different surfaces were contaminated with a gliadin material and analyzed by a direct swabbing of the surface with the dip-stick. The outcome was an LOD95% concentration of the assay between 1.6 and 3.0 μg/100 cm2 gluten. For CIP waters that contain cleansing reagents, 100% positive results were obtained for minimum gluten concentration between 50 and 100 ng/mL. If the CIP water does not contain these reagents, the minimum detectable gluten level is 10 ng/mL. The independent validation study consisted of a method comparison study of recovery from a CIP solution and from a stainless-steel surface. The test kit was evaluated at six different concentration levels for both matrices, with 20 or 30 replicates per concentration level. The probability of detection was calculated for each contamination level. Additionally, the LOD95% concentration was estimated for each matrix analyzed.


2019 ◽  
Vol 57 (8) ◽  
pp. e192-e195
Author(s):  
Cyril Leven ◽  
Maël Padelli ◽  
Juliette Chauvet ◽  
Jean-Baptiste Foulquier ◽  
Jean-Luc Carré ◽  
...  

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