scholarly journals Floral differentiation and growth rhythm of rhizome buds of the spring ephemeroid plant Adonis amurensis Regel et Radde

Phyton ◽  
2016 ◽  
Vol 85 (1) ◽  
pp. 297-304
Author(s):  
Liu XL ◽  
JH Li ◽  
JY Zhu ◽  
YF Yang
2003 ◽  
Vol 18 (1) ◽  
pp. 29-38 ◽  
Author(s):  
Reza Yazdani ◽  
Jan-erik Nilsson ◽  
Christophe Plomion ◽  
Gaurov Mathur

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 536d-536
Author(s):  
Rina Kamenetsky

The influence of postharvest temperature on the flowering response of Eremurus was studied. The plants were harvested at four different stages of development and were separated into three groups. The first group was immediately exposed to 2 °C, the second group to 20 °C followed by 2 °C, and the third group to 20 °C followed by 32 °C and, subsequently, 2 °C. Scanning electron microscopy (SEM) was used for concurrent morphological analysis of floral development. Application of 2 °C to the plants in the initial stage of floral development caused plant destruction and death, while the same treatment applied at the stage of full differentiation promoted normal flowering. Temperatures of 20 °C and, especially, 32 °C, significantly improved flowering of the plants harvested in the early stages of florogenesis, whereas the same treatment applied to the plants harvested at the end of flower differentiation did not affect the flowering process. A developmental disorder, which we term “Interrupted Floral Development” (IFD), was observed only in the plants harvested when the racemes were fully differentiated. This was probably caused by the very high air and soil temperatures that prevail in Israel during the summer. The extent of floral differentiation has a determinant role in subsequent scape elongation and flowering.


Author(s):  
Jinmeng Xiang ◽  
Xiaoqi Zhao ◽  
Hao Suo ◽  
Minkun Jin ◽  
Xue Zhou ◽  
...  

Controlling the light environment of plant growth using phosphor-converted light-emitting diodes (pc-LEDs) is an important means to regulate the growth rhythm and enhance the yield, in which bluish violet light...


2007 ◽  
Vol 144 (1) ◽  
pp. 248-257 ◽  
Author(s):  
Niclas Gyllenstrand ◽  
David Clapham ◽  
Thomas Källman ◽  
Ulf Lagercrantz

1989 ◽  
Vol 40 (2) ◽  
pp. 371 ◽  
Author(s):  
H Howie ◽  
J Lloyd

Flowering, fruit set and fruit growth of 'Washington Navel' orange fruit was monitored on 24-year-old Citrus sinensis trees on Sweet orange rootstocks that had been irrigated with either 5 or 20 mol m-3 NaCl for 5 years preceding measurements.Trees irrigated with high salinity water had reduced flowering intensities and lower rates of fruit set. This resulted in final fruit numbers for trees irrigated with 20 mol m-3 being 38% those of trees irrigated with 5 mol m-3 NaCl. Final fruit numbers were quantitatively related to canopy leaf area for both salinity treatments.Despite little difference between trees in terms of leaf area/fruit number ratio, slower rates of fruit growth were initially observed on high salinity trees. This effect was not apparent during the latter stages of fruit development. Consequently, fruit on trees irrigated with 20 mol m-3 NaCl grew to the same size as fruit on trees irrigated with 5 mol m-3 NaCl, but achieved this size at a later date. Measurements of Brix/acid ratios showed that fruit on high salinity trees reached maturity standards 25 days after fruit on low salinity trees.Unimpaired growth of fruit on high salinity trees during summer and autumn occurred, despite appreciable leaf abscission, suggesting that reserve carbohydrate was utilized for growth during this period. Twigs on high salinity trees had much reduced starch content at the time of floral differentiation in winter. Twig starch content and extent of floral differentiation varied in a similar way when examined as a function of leaf abscission. This suggests that reduced flowering and fruit set in salinized citrus trees is due to low levels of reserve starch, most of which has been utilized to support fruit growth in the absence of carbohydrate production during summer and autumn.


2013 ◽  
Vol XIX (4) ◽  
pp. 59-70
Author(s):  
Efraín Contreras-Magaña ◽  
◽  
Hortencia Arroyo-Pozos ◽  
Juan Ayala-Arreola ◽  
Felipe Sánchez-Del Castillo ◽  
...  

1961 ◽  
Vol 41 (2) ◽  
pp. 418-427 ◽  
Author(s):  
D. J. C. Friend ◽  
V. A. Helson ◽  
J. E. Fisher

When Marquis wheat is grown under artificial conditions, the main light energy (lamp watts) supplied by fluorescent light should be supplemented by at least 35 per cent of incandescent light in order to have a photoperiodic effect close to the maximal. Increasing the percentage up to 100 per cent resulted in slightly earlier flowering. This effect of incandescent light was caused, not by earlier floral initiation, but by an increase in the rate of stem elongation and a hastening of the later stages of floral differentiation. This action of incandescent light could not be replaced by substituting pink fluorescent for one-third of the white fluorescent lights.To obtain a photoperiodic effect equal to that of high light energy from combined fluorescent and incandescent bulbs, it is recommended that the daylength be extended by sufficient incandescent light to give an intensity of at least 50 ft.-c. at plant level.


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