PROTEIN DIGESTIBILITY, CALCIUM AND PHOSPHORUS RETENTION IN RATIONS USING GAMAL LEAF FLOUR AND CEKUTI LEAF FLOUR FOR TURKEY GROWER POULTRY

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
Fadlu Muhammad Amrulloh ◽  
Istna Mangisah ◽  
Bambang Sukamto
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Protein Digestibility ◽  
Phosphorus Retention ◽  
Group 4 ◽  
Turkey Poults ◽  
Randomized Block Design ◽  
Body Weights ◽  
Calcium And Phosphorus ◽  
Group 2

This study aimed to determine the digestibility of crude protein, calcium and phosphorus retention in rations using gamal leaf and cekuti leaf flour on grower turkey poults. Animals used were 8 weeks old turkey, totaling 100 unsex. The study used a randomized block design (RBD) using 5 treatments and 4 groups. Grouping was based on body weights; group 1 has a weight of 725 - 849 grams, group 2 has a weight of 850 - 974 grams, group 3 has a weight of 975 - 1099 grams, group 4 has a weight of 1100 - 1224 grams, each group consisting of 25 turkeys. The treatments given include T0 = without any gamal and cekuti given, TI = giving rations with 5% gamal, T2 = giving rations with 10% gamal, T3 = giving ration with 5% of cekuti and T4 = givingration with 10% of cekuti. The data obtained were carried out by the F test and Duncan's multiple range with a level of 5%. The results showed that the use of gamal leaf flour and scruff on the ration for grower turkey had a significant effect (P˂0.05) on crude protein digestibility, calcium and phosphorus retention and in grower turkey. The conclusion is that as much of 5% gamal leaf flour can be used in turkey rations.

scholarly journals PENGARUH PENAMBAHAN MULTI NUTRIENT SAUCE DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 1-6
Author(s):  
Yogi Ramdani, Erwanto, Farida Fathul, dan Liman
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Animal Husbandry ◽  
Dry Matter Digestibility ◽  
Group 4 ◽  
Randomized Block Design ◽  
Group 3 ◽  
Group 5 ◽  
Group 2

This study aimed to investigate the effect of adding multi nutrient sauce to rations on the digestibility of dry matter and organic matter in sheep. This research was conducted in May--July 2019 in Kebagusan Village, Gedong Tataan District, Pesawaran Regency. Analysis of feed ingredients and feces was carried out at the Animal Nutrition and Feed Laboratory, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. This research was conducted experimentally using the Randomized Block Design (RBD) method. Sheep were divided into six groups based on body weight, namely group 1 (11,18--13,18 kg), group 2 (13,97--14,13 kg), group 3 (14,31--14,51 kg), group 4 (14,89--15,91 kg), group 5 (16,35--16,66 kg), and group 6 (17,15--17,77 kg). Each group consisted of 3 sheep. Treatment given were R0: basal ration formulated by farmer (forage silage + cassava byproduct), R1: R0 + 5% multi nutrient sauce, R2: R0 + 10% multi nutrient sauce. The results showed that the addition of 10% multi nutrient sauce was the best treatment that could improve the digestibility of dry matter and organic matter in sheep.   Key word : Multi nutrient sauce, Dry matter digestibility, Digestibility of organic matter, Sheep.

scholarly journals PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 14-20
Author(s):  
M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Animal Husbandry ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Significance Level ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Department Faculty ◽  
Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep.  This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency.  The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung.  This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%).  The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results.  The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep.   Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

scholarly journals COCONUT MEAL INCLUSION IN HIGH CONCENTRATE SHEEP DIETS AFFECTS FEED DIGESTIBILITY AND INTAKE1

2021 ◽  
Vol 34 (3) ◽  
pp. 692-701
Author(s):  
PAULA FABRINY MAUÉS DA SILVA ◽  
SARAH OLIVEIRA SOUSA PANTOJA ◽  
FELIPE NOGUEIRA DOMINGUES ◽  
ANIBAL COUTINHO DO RÊGO ◽  
CRISTIAN FATURI
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Low Cost ◽  
Block Design ◽  
Control Diet ◽  
Neutral Detergent Fiber ◽  
Feed Digestibility ◽  
Randomized Block Design ◽  
Body Weights ◽  
Coconut Meal

ABSTRACT Coconut meal can be an affordable low-cost alternative to noble ingredients such as corn and soybean meal in sheep diets. The objective of this study was to evaluate the effects of coconut meal inclusions, when used as a corn and soybean meal replacement, on the intake, digestibility, and nitrogen balance of sheep diets. Twenty-four male Santa Inês lambs with body weights (BW) of 26.6 ± 3.2 kg were used in the study. The animals were housed in metabolic cages and distributed in a completely randomized block design, with three treatments and eight replications. The animals received a total mixed ratio of 30% roughage (elephant grass) and 70% concentrate. The animals were fed on two experimental diets with 11% and 22% coconut meal inclusion and a control diet (without coconut meal). Dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), and non-fibrous carbohydrate (NFC) intake as a percentage of BW were negatively influenced by the inclusion of coconut meal. The ether extract (EE) intake increased but did not differ between the 11% and 22% coconut meal diets. Furthermore, the digestibility of DM, CP, EE, and ADF did not differ between the two evaluated diets. The inclusion of coconut meal reduced NDF digestibility and increased that of NFC. The level of inclusion of coconut meal in the diet must be based on the EE content in the meal; keeping the EE intake below 0.16% of the BW helped to avoid limited intake of feed.

scholarly journals THE EFFECT OF GIVING CONCENTRATES CONTAINING KELOR LEAF FLOURS WITH DIFFERENT LEVELS ON NITROGEN UTILISATION OF LOCAL GOAT

2019 ◽  
Vol 1 (1) ◽  
pp. 7-13
Author(s):  
L. S. Enawati ◽  
Markus M. Kleden ◽  
Marfandi M. Robo
Keyword(s):  
Crude Protein ◽  
Animal Feed ◽  
Block Design ◽  
Protein Digestibility ◽  
Ammonia Concentration ◽  
Nutrient Digestibility ◽  
Concentration Data ◽  
Protein Consumption ◽  
Randomized Block Design ◽  
Constituent Component

The study aimed to determine the effect of the use of feed concentrates containing Moringa leaf flour on protein consumption, protein digestibility and rumen ammonia concentration. Data were analyzed using a randomized block design (RBD) with 4 treatments and 3 replications, and continued with the Duncan test. The treatments in this study include: K1: Concentrate without the use of Moringa leaf flour; Concentrate with the addition of 10% Moringa leaf flour; K3: Concentrate with the use of Moringa leaf flour 20%; and K4: Concentrate with the use of 30% Moringa leaf flour. The variables determined were Rough Protein Consumption and Digestion and rumen NH3 Concentration. The results showed that protein (g / tail / day) consumption and crude protein digestibility (%) were highest in the treatment of K4: 36.37 and 72.01, then followed by K3: 35.81 da. 71.93; K2: 35.06 and 69.85 and K1: 31.99 and 59.91. The highest rumen NH3 (mM) concentration is also occupied by K4: 19.77 followed; K3: 18.24; K2: 16.48 and K1: 11.16. The results of statistical analysis showed that the treatment had no significant effect (p> 0.05) on consumption and had a significant effect (p<0.05) on the digestibility coefficient of crude protein and rumen NH3. It was concluded that the use of Moringa leaf flour as a constituent component to the level of 30% can be used for animal feed to increase consumption and nutrient digestibility of livestock as well as the provision of rumen NH3.

scholarly journals Changes in Some Biochemical Parameters and Body Weights of Healthy Albino Rats Following Palm-wine Administration

2020 ◽  
pp. 35-44
Author(s):  
G. S. Haruna ◽  
O. B. Nwaikuku ◽  
B. A. James ◽  
N. Musa ◽  
R. Valentine
Keyword(s):  
Block Design ◽  
Albino Rats ◽  
Palm Wine ◽  
The Third ◽  
Reduced Body ◽  
Randomized Block Design ◽  
Body Weights ◽  
Group 3 ◽  
Group 5 ◽  
Group 2

Aims: To evaluate the effect of palm-wine administration on liver function, antioxidant parameters and body weights in albino rats. Study Design: Randomized block design. Place and Duration of Study: Department of Biochemistry and Molecular Biology Laboratory, Nasarawa State University, Keffi, Nasarawa State, Nigeria between June and August, 2019. Methodology: Twenty adult male albino rats were divided in to five groups of four rats each, group 1 was the control. The experimental groups were administered fresh and prolonged-fermented palm-wine thus; Group 2: 15ml/ of fresh palm wine, Group 3; 15ml/ kg of prolonged fermented palm wine, Group 4; 30ml/ kg of fresh palm wine, Group 5; 30 ml/ kg of prolonged fermented palm wine, for 28 days. Results: AST activity decreased significantly (P<0.05) in groups 3 (9.615±0.225), 4 (9.860±0.162) and 5 (9.390±0.624) when compared to the control (10.505±0.121). ALT activity was observed to decrease significantly (P<0.05) in group 5 (7.415±0.548) when compared to control. ALP decreased significantly (P<0.05) in group 3 (7.395±0.710) when compared to control (8.250±0.577). Total Bilirubin, was significantly (P<0.05) lower in groups 3 (0.120±0.041) and 5 (0.170±0.012) compared to control (0.650±0.012). MDA decreased significantly (P< 0.05) in groups 2, 3 and 5 compared to control. SOD decreased significantly (P<0.05) in group 2 (2.735±0.110) compared to control (2.990±0.012). Groups 4 (2.700±0.046) and 5 (2.710±0.346) showed significant (P< 0.05) decrease in GPX when compared to control. GSH was significantly (P< 0.05) higher in groups 4 (5.950±0.058) and 5 (5.925±0.064) compared to control (3.110±0.035). By the third week, the mean body weights of the rats significantly (P<0.05) decreased in all the groups compared to week 2. Conclusion: Palm-wine did not exert remarkable toxic effect on the liver biomarkers and may not have induced oxidative stress but reduced body weights of the rats in the third week of administration.

scholarly journals Nutritional value of sorghum silages

2017 ◽  
Vol 39 (2) ◽  
pp. 137
Author(s):  
Marielly Maria Almeida Moura ◽  
Daniel Ananias de Assis Pires ◽  
Renê Ferreira Costa ◽  
Daniella Cangussú Tolentino ◽  
João Paulo Sampaio Rigueira ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Significance Level ◽  
Dry Matter Digestibility ◽  
Randomized Block Design ◽  
Nutritional Characteristics ◽  
High Participation ◽  
Sorghum Genotypes

 This study aimed to evaluate the nutritional characteristics and quality of silages of five sorghum genotypes, namely: Volumax, AG2005E, Qualimax, BRS610 and AG2501. The study was conducted at the Experimental Farm Unimontes, in the municipality of Janaúba, state of Minas Gerais. The treatments were distributed in a randomized block design with four replicates. Data were tested by analysis of variance andmeans were compared by Scott-Knott test at a significance level of 5%. The pH values ranged from 3.93 and 4.10. Genotypes differed in all studied nutritional characteristics (p < 0.05). For the acid detergent fiber, differences were detected between the genotypes, AG2501 (35.66%), Volumax (34.89%), AG2005E (34.53%), Qualimax (32.39%) and BRS610 (33.60%). The high participation of lignin was verifiedin all genotypes except for Volumax (4.14%). All silages were within the recommended range 50-65% for in vitro dry matter digestibility and classified as having good quality, however only the AG2005E genotype met nitrogen requirements for microbial fermentation, with 7.06% crude protein. 

scholarly journals Penggunaan Daun Ubi Kayu (Manihot esculenta) dengan Pengolahan Berbeda terhadap Blood Urea Nitrogen Kambing Peranakan Etawa Jantan

2020 ◽  
Vol 4 (2) ◽  
pp. 23-29
Author(s):  
Okni Winda Artanti ◽  
◽  
Silvia Andriani
Keyword(s):  
Blood Urea Nitrogen ◽  
Crude Protein ◽  
Block Design ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Fiber Intake ◽  
Trial Duration ◽  
Urea Nitrogen ◽  
Cassava Leaves ◽  
Range Test

The objective of this experiment was to evaluate the effect of fresh, dried or silage cassava leaf to the blood urea nitrogen (BUN) of male Etawa Crossbreed (EC) goats. Twelve EC goats (grouping based on body weight with a weight range K1: 19-20 kg; K2: 20-21 kg; K3: 21-22 kg; K4: 22 kg) were allocated in housed individually throughout 90-day trial duration (14 days for animal's adaptation to the experimental diets and 7 days of faeces collection). Experimental design was randomized complete block design consisted of 3 treatments and 4 replications: concentrate + fresh cassava leaf (P0); concentrate + dried cassava leaf (P1); and concentrate + silage cassava leaf (P2). Concentrat was given at level of 50% (3% BW) and forage was given ad libitum respectively for each treatments. Variables observed were crude fiber intake, crude fiber digestibility, crude protein digestibility and blood urea nitrogen (BUN). Data were analyzed using analysis of variance (ANOVA), if there were significant effect of treatments were continued using duncan multiple range test. The results of this experiment showed that the processing of cassava leaves increased on crude fiber intake, crude fiber and crude protein digestibibility, but did not effect on blood urea nitrogen (BUN). In conclusion, processing of cassava leaves improved the consumption, digestibility but did not effect on blood urea nitrogen (BUN) of EC goats. Keywords: Blood Urea Nitrogen, Cassava Leaf, Male Etawa Crossbreed Goat

scholarly journals Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)

2018 ◽  
Vol 18 (4) ◽  
pp. 610
Author(s):  
Redempta Wea ◽  
I Gusti Komang Oka Wirawan ◽  
Bernadete Barek Koten
Keyword(s):  
Body Weight ◽  
Crude Protein ◽  
Dry Matter ◽  
Animal Feed ◽  
Block Design ◽  
Nutrient Digestibility ◽  
Tamarind Seed ◽  
Randomized Block Design ◽  
Range Test ◽  
Nutrients Digestibility

A research aimed to evaluate nutrients digestibility in growing local male pig fed spontaneous bioconverted-tamarind seed has been done in animal feed technology laboratory of Kupang State Agricultural Polytechnic.The research used 25 local male grower pigs with body weight around 3-6 kg. The study used a randomized block design with five treatments, i.e. R0 = ration using tamarind seeds without bioconversion, R1 = ration using spontaneous bioconversion tamarinds for 24 hours, R2 = rations using spontaneous bioconversion tamarinds for 48 hours, R3 = rations using bioconversion tamarinds spontaneous for 72 hours, and R4 = rations using spontaneous bioconversion tamarinds for 96 hours. Each treatment was repeated five times in which each of them used five pigs. Parameters observed were nutrient digestibility (dry matter, crude protein, crude fat, crude fiber, and ash). The data were analyzed by using variance and continued by Duncan’s multiple range test to determine the differences between treatments. The results showed that the time of spontaneous bioconversion of tamarind seeds increased the digestibility of tamarind seed nutrients and it was concluded that the best time of spontaneous bioconversion was for 72 hours.

scholarly journals Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia Hispanica L.) Genotypes Cultivated in Southwestern Germany

Agriculture ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 154 ◽  
Author(s):  
Samantha J. Grimes ◽  
Timothy D. Phillips ◽  
Volker Hahn ◽  
Filippo Capezzone ◽  
Simone Graeff-Hönninger
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Growth Yield ◽  
Quality Parameters ◽  
Early Flowering ◽  
Salvia Hispanica ◽  
Randomized Block Design ◽  
Chia Seed ◽  
Salvia Hispanica L ◽  
Seed Yields

The combination of consumer’s ongoing demand for chia (Salvia hispanica L.) alongside the increased demand for regionally produced food products provided the impetus for this study. Its aim was to test if a regional cultivation of new chia genotypes, which were adapted to day lengths greater than 12 hours, is feasible under Central European conditions. Therefore, three early flowering chia genotypes (Sahi Alba 914, W13.1, G8) were cultivated in a randomized block design at two experimental stations in Southwestern Germany (Ihinger Hof, Eckartsweier) over the course of two years (2015, 2016). Mean yields ranged from 100 to 1290 kg ha−1. Mucilage content ranged from 9.5% to 12.2%, while the crude protein content ranged from 17.2% to 25.0%. Crude oil content fell in the range of 30.9–33.7% and the PUFA:SAT ratio ranged from 4.0 to 9.4, whereas the omega6:omega3 ratio varied from 0.27 to 0.5. As chia seed yields surpassed yield levels obtained by their countries of origin and as quality parameters obtained, were in line with the genotypes cultivated in their countries of origin, it can be assumed that a regional chia production in Southwestern Germany offers great potential, being ecologically and economically profitable.

scholarly journals Standardized ileal digestible (SID) isoleucine requirement of barrows (15- to 30- kg) fed low crude protein diets

2017 ◽  
Vol 38 (5) ◽  
pp. 3283
Author(s):  
Doglas Batista Lazzeri ◽  
Leandro Dalcin Castilha ◽  
Patrícia Barcellos Costa ◽  
Ricardo Vianna Nunes ◽  
Magali Soares dos Santos Pozza ◽  
...  
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Average Daily Gain ◽  
Basal Diet ◽  
Experimental Unit ◽  
Optimum Level ◽  
Initial Weight ◽  
Protein Deposition ◽  
Randomized Block Design ◽  
Protein Diets

This study aimed to determine the SID isoleucine (Ile) requirement of starting barrows fed low crude protein. Two experiments were carried out. Experiment 1: Ten crossbred barrows were used in order to determine the SID AA of the basal diet (treatment with the lowest SID Ile level used in the growth performance experiment), averaging 15.00 ± 0.27 kg of initial weight, individually housed in metabolic cages and allotted in a complete randomized design, with two treatments, five replicates and one animal per experimental unit. Treatments consisted of a basal (14.13% CP and 0.450% of SID Ile) and a free protein diet. Experiment 2: A performance experiment was carried out to determine the SID Ile requirement when using low crude protein diets. Forty crossbred barrows were used, averaging 15.00 ± 0.87 kg of initial weight and distributed in a randomized block design with five treatments (0.450, 0.520, 0.590, 0.660 and 0.730% of SID Ile) and two animals per experimental unit. The average daily gain (ADG) (P=0.049) and protein deposition (P=0.01) were affected by the studied SID Ile levels. The daily need of SID Ile was estimated at 5.9 g when considering 0.61% as the optimum level of SID Ile in the diet for an improved ADG and protein deposition.

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