scholarly journals Indigenous knowledge in Vietnamese animal husbandry in the Mekong Delta

2021 ◽  
Vol 4 (4) ◽  
pp. 802-813
Author(s):  
Ngo Thi Thu Trang
Keyword(s):  
Natural Disasters ◽  
Indigenous Knowledge ◽  
Daily Life ◽  
Mekong Delta ◽  
Secondary Data ◽  
Animal Husbandry ◽  
Survey Method ◽  
Production Models ◽  
Production Experience ◽  
Current Production

Indigenous knowledge is an extremely valuable asset in the process of adapting to nature in different areas. Vietnamese residents in the Mekong Delta during the development of cultivation activities have accumulated a lot of folk experiences, creating a large amount of indigenous knowledge in daily life and farming production. This knowledge has supported the Vietnamese people to adapt to exist for several hundred years. The Mekong Delta is a land affected by natural disasters and epidemics, showing that the need to learn about indigenous knowledge for livelihood adaptation overthere is very necessary. To understand the indigenous knowledge in Vietnamese animal husbandry in the Mekong Delta, the author mainly uses a participatory survey method with 10 indepth interviews related to current production models, seasonal calendar, production experience, etc. and to indigenous knowledge which has been and is being locally applied in the floodplain (An Giang), brackish and salty waters (Ben Tre). From the collected results, combined with the grounded theory from secondary data, the author does the synthesizing and analyzing to produce comments related to the result which is the indigenous knowledge of the Vietnamese in animal husbandry, cattle, poultry, and aquaculture.

scholarly journals Indigenous knowledge of Vietnamese cultivation in the Mekong Delta

2020 ◽  
Vol 4 (4) ◽  
pp. First
Author(s):  
Ngo Thi-Thu Trang
Keyword(s):  
Indigenous Knowledge ◽  
Mekong Delta ◽  
Interdisciplinary Approach ◽  
Policy Implications ◽  
Production Model ◽  
Strong Impact ◽  
Group Discussions ◽  
Face To Face ◽  
Current Production ◽  
Near Future

Being passed from generation to generation, indigenous knowledge is unique and confined to a particular culture or society. This knowledge is generated and transmitted through communities, over time, in an effort to cope with their own agro-ecological and socio-economic environments (Fernandez, 1994). Vietnamese residents in the Mekong Delta during the development of cultivation activities have accumulated a lot of folk experiences, creating a large amount of indigenous knowledge in daily life and farming production. This knowledge has supported the Vietnamese people to adapt themselves to survive for several hundred years. However, throughout the time, under the strong impact of scientific knowledge, indigenous knowledge nowadays is no longer applied as much as before. In the context of increasing climate change, understanding and reevaluating the correct value of this knowledge, besides preserving, also contribute to public policy implications in environmental change adaptation strategies in the near future. With an interdisciplinary approach to geography and anthropology, via long fieldwork methods, face-to-face meetings with farmers and group discussions, 10 in-depth interviews were conducted on issues related to this current production model and production experience. Indigenous knowledge has been and is being applied in flooded areas with representatives being An Giang and Hau Giang provinces. The author has systematized the indigenous knowledge of Vietnamese people on cultivating to better adapt to nature.

scholarly journals Breed availability analysis of local beef cattle in Seram Utara Timur Seti District Maluku Tengah Regency

2021 ◽  
Vol 883 (1) ◽  
pp. 012043
Author(s):  
J F Salamena ◽  
Rajab ◽  
B J Papilaya ◽  
R Sarfan
Keyword(s):  
Beef Cattle ◽  
Total Population ◽  
Secondary Data ◽  
Animal Husbandry ◽  
Source Area ◽  
Survey Method ◽  
Availability Analysis ◽  
Potential Availability ◽  
Normal Ratio ◽  
Total Growth

Abstract This study aim were to analyze the potential availability of breeds for beef cattle development in Seram Utara Timur Seti District. The research method used was a desk study and survey method. Desk studies were conducted by utilizing relevant secondary data from various related agencies, as well as relevant research results. Meanwhile, surveys and direct observations in the field were carried out in the Animal Husbandry Production Center (KSP) areas, namely Wailoping, Kobisonta and Waitila Village. The variables observed included population structure and potential availability of beef cattle. The results showed that the proportion of the beef cattle population for the categories of calves, youth and adults was 23.18; 22.18 and 54.64% respectively. The sex ratio of male to female in all age categories is still below the normal ratio of 1 male to 5. Total breed growth (net increase) was 70 tails per year from the total population of beef cattle in Seram Utara Timur Seti District (13,032 tails). The total growth of beef cattle is still less than 1% (around 130 heads) of the total population, so it is necessary to pay attention for the development of the source area for beef cattle breeding in Seram Utara Timur Seti District.

STABILITAS HARGA IKAN DI KOTA AMBON MELALUI PERAN COLD STORAGE, OPTIMASI PRODUKSI DAN EFISIENSI TEKNIS

2018 ◽  
Vol 2 (2) ◽  
pp. 74-84
Author(s):  
Stevanus Marelly Siahainenia ◽  
Dionisius Bawole ◽  
Eygner Gerald Talakua
Keyword(s):  
Cold Storage ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Survey Method ◽  
Production Factors ◽  
Flying Fish ◽  
Qualitative Descriptive ◽  
Installed Capacity ◽  
Space Capacity

The purpose of this study was to find out the function of cold storage in stabilizing fish prices in Ambon City, analyzing optimal production levels of various types of dominant fish, and analyzing the level of efficiency of utilization of cold storage and auxiliary machinery. This study uses the survey method. Primary data collection through questionnaires is built empirically while secondary data is obtained from several agencies related to this study. The research sample was drawn by exhausting sampling, amounting to 6 cold storage units in Ambon City. The role of cold storage to stabilize fish prices was analyzed using a qualitative descriptive approach, while the quantitative techniques used included analysis of optimization of cold storage production with linear programming and analysis of the efficiency of utilization of cold storage. The results of the study show that cold storage has not played a role properly to stabilize fish prices in Ambon City. To achieve optimal use of production factors, the cold storage management needs to reduce the raw material by 24,915.9 kg / month; 7 HOK / month workforce; cold storage storage space capacity of 2.09 kg / month; and demand for flying fish 1,402.6 kg / month, while the use of production factors efficiently (fully utulized) is the capacity of the freezing machine, demand for tuna, skipjack, and cob. The level of technical efficiency of the utilization of cold storage facilities is reached, the total use of installed capacity must be proportional to the capacity used.

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

Pemanfaatan Android Dalam Perancangan Aplikasi Kumpulan Doa

2018 ◽  
Vol 4 (1) ◽  
pp. 54-65
Author(s):  
Efmi Maiyana
Keyword(s):  
Operating System ◽  
Open Source ◽  
Daily Life ◽  
Secondary Data ◽  
Data Type ◽  
Program Model ◽  
Work Processes ◽  
Design Work ◽  
Analysis Design ◽  
Android Operating System

Android is an Open Source operating system that gives developers the freedom to develop applications, with the advantages of android operating system, will help many android-based smartphone users to be able to enjoy various applications, one application is the Android-Based Preview Application, the main purpose of this Application is assisting Muslims in reciting the necessary prayers in daily life effectively and efficiently. The type of data used is a secondary data type in which data is obtained from reference books and literature related to this case. There are several stages in making this application, namely analysis, design, work processes, and evaluation of the program model that has been produced. This android-based prayer collection app, can be used on android-based smartphones in the least 4.1 version in this application testing can run smoothly

scholarly journals Risk Management in Seaports: A Community Analysis at the Port of Hamburg

2021 ◽  
Vol 13 (14) ◽  
pp. 8035
Author(s):  
Ayman Nagi ◽  
Meike Schroeder ◽  
Wolfgang Kersten
Keyword(s):  
Risk Management ◽  
Natural Disasters ◽  
Secondary Data ◽  
Community Analysis ◽  
Detection Algorithm ◽  
Structured Interviews ◽  
Emergency Plans ◽  
Plausibility Check ◽  
Safety Risks ◽  
Community Detection Algorithm

The aim of this work is to detect communities of stakeholders at the port of Hamburg regarding their communication intensity in activities related to risk management. An exploratory mixed-method design is chosen as a methodology based on a compact survey and semi-structured interviews, as well as secondary data. A compact survey at the port of Hamburg is utilized to address the communication intensity values among stakeholders. Based on 28 full responses, the data is extracted, cleansed, and prepared for the network analysis using the software “Gephi”. Thereafter, the Louvain community detection algorithm is used to extract the communities from the network. A plausibility check is carried out using 15 semi-structured interviews and secondary data to verify and refine the results of the community analysis. The results have revealed different communities for the following risk categories: (a) natural disasters and (b) operational and safety risks. The focus of cooperation is on the reactive process and emergency plans. For instance, emergency plans play an important role in the handling of natural disasters such as floods or extreme winds.

scholarly journals Indigenous Knowledge and Endogenous Actions for Building Tribal Resilience after Typhoon Soudelor in Northern Taiwan

2021 ◽  
Vol 13 (2) ◽  
pp. 506
Author(s):  
Su-Hsin Lee ◽  
Yin-Jen Chen
Keyword(s):  
Indigenous Knowledge ◽  
Indigenous People ◽  
Local Knowledge ◽  
Disaster Relief ◽  
Historical Context ◽  
Secondary Data ◽  
Climate Risks ◽  
Social Nature ◽  
Typhoon Disaster ◽  
Depth Interviews

Indigenous peoples often face significant vulnerabilities to climate risks, yet the capacity of a social-ecological system (SES) to resilience is abstracted from indigenous and local knowledge. This research explored how the Tayal people in the Wulai tribes located in typhoon disaster areas along Nanshi River used indigenous knowledge as tribal resilience. It applied empirical analysis from secondary data on disaster relief and in-depth interviews, demonstrating how indigenous people’s endogenous actions helped during post-disaster reconstructing. With the intertwined concepts of indigenous knowledge, SESs, and tribes’ cooperation, the result presented the endogenous actions for tribal resilience. In addition, indigenous knowledge is instigated by the Qutux Niqan of mutual assistance and symbiosis among the Wulai tribes, and there is a need to build joint cooperation through local residence, indigenous people living outside of their tribes, and religious or social groups. The findings of tribal resilience after a typhoon disaster of co-production in the Wulai, Lahaw, and Fushan tribes include the importance of historical context, how indigenous people turn to their local knowledge rather than just only participating in disaster relief, and how they produce indigenous tourism for indigenous knowledge inheritance. The paper contributes to contemporary tribal resilience research as well as cooperation actions among tribes through indigenous knowledge, all of which exhibit social, nature, and economy resilience from their own indigenous knowledge to address the possibility of governance and disaster adaptation.

WILL COVID-19 CONTRIBUTE TO AN INCREASE IN COCOONING IN THE NUTRITIONAL BEHAVIOUR OF POLES?

2021 ◽  
Author(s):  
Gabriela Hanus
Keyword(s):  
Consumer Behaviour ◽  
Social Economic ◽  
Eating Behaviour ◽  
Secondary Data ◽  
Food Choices ◽  
Survey Method ◽  
Strong Impact ◽  
Logistics Industry ◽  
Highly Educated ◽  
The Social

The social, economic and technological changes that have occurred in the last decade have substantially altered consumers’ eating behaviour. The objective of this study was to identify and describe cocooning as a new phenomenon in the food choices of Polish consumers and the factors that shape it, with particular stress on the possible impact of the COVID-19 pandemic on this trend. For this purpose, primary and secondary tests were carried out. The primary studies examine the level of cocooning in consumer’ food choices, while secondary data analysis focuses on finding a relation between this phenomenon and the COVID-19 pandemic. The direct research was conducted by means of the survey method on a sample of 660 Poles in 2018. The survey carried out among Poles has shown that cocooning is rather poorly noticeable in the eating behaviour of consumers. This trend is observable predominantly in the behaviour of young people who are rather highly educated city residents; however, this depends on the type of activity related to cocooning. On the basis of secondary research, it has been shown that anxiety and a disturbed sense of public and social security are one of the most important factors that may affect the development of cocooning in consumer behaviour. The COVID-19 pandemic that hit the world in 2020 has evoked this kind of feeling in many consumers, which has been aggravated by the restrictions imposed by the state. Owing to the restrictions, social isolation increased and Poles have transferred many activities home, thus forming new habits, which may have a strong impact on their consumption behaviour in the longer term, even after the pandemic comes to an end. It is worth noting that the increase in the level of cocooning directly contributes to the growth of the e-commerce market, which poses new challenges especially for the logistics industry.

scholarly journals ANALISIS SEKTOR BASIS DAN SUBSEKTOR PERTANIAN BASIS TERHADAP PERTUMBUHAN EKONOMI DI KABUPATEN KEEROM, PROVINSI PAPUA

2017 ◽  
Vol 13 (1) ◽  
pp. 10
Author(s):  
Usman Usman
Keyword(s):  
Economic Growth ◽  
Agricultural Development ◽  
Development Program ◽  
Secondary Data ◽  
Animal Husbandry ◽  
Position Change ◽  
Location Quotient ◽  
Location Factor ◽  
Agriculture Sector ◽  
Dynamic Location

Agricultural  development  program  in  Indonesia  is  the  part  of  economic development.  Papua  Province  in  the  economic  sector,  the  agriculture  sector  is  the very important role in supporting economic growth in the region.This study aims to analyze  the  basic  sector  and  basic  sub-sector  of  agriculture,  analyze  the  position sector  and  the  agriculture  sector  in  the  future,  and  the  determinants  of  changes  in positions on regional economic growth based on the calculation of the GDP Keerom district  and  Papua  province  in  2008-2011.The  study  used  secondary  data  over  a period of four years. The analysis  method used is Location Quotient (LQ), Dynamic Location  Quotient  (DLQ),  and  Total  Shift  Share  (TSS).  The  analysis  LQ  show  that agriculture  sector  is  the  basic  sector  in  the  economy  Keerom.While  the  agriculture sector  as  the  sub-sector  basis  (leading  sector) is plantation,  animal  husbandry,  and forestry.The combined method of LQ and DLQ, show that agriculture sector is still the sector basis in the future.The results of the analysis TSS is known that the deciding factor  position  change  on  plantations  and  fishing  sub-sector  is  the  location  factor, while the determining factor position change on the livestock sector is the factor of of economic structure.

scholarly journals Factors Affecting Micro and Small-Scale Industries Income: A Case Study on Coffee Processing Industry

2016 ◽  
Vol 32 (2) ◽  
pp. 138-148
Author(s):  
Lya Aklimawati ◽  
Djoko Soemarno ◽  
Surip Mawardi
Keyword(s):  
Rural Areas ◽  
Small Firms ◽  
Financial Incentive ◽  
Secondary Data ◽  
Labor Cost ◽  
Raw Material ◽  
Survey Method ◽  
Small Scale ◽  
Small Industries ◽  
Small Scale Industries

Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas. The objective of this study was to assess industry players motivation for developing their business in coffee processing and also to analyze factors which influence business income focused on micro and small-scale coffee industries in Bondowoso District. Survey method was used in this study for collecting primary and secondary data. A number of respondents were 25 coffee industry players who be determined by judgement sampling method. Data were analyzed by descriptive and statistic method. Multiple linear regression was used in the suspected factors that affect small industries income. The results indicated that the main motivation of industry players in initiating and developing coffee business was financial incentive. Consecutively, indicators that may explain industry player’s motivation were expectation, motive and incentive. Micro and small-scale industries income was affected by raw material, marketing reach, technology and business experience. Meanwhile, micro and small-scale industries income was not affected by labor cost and source of capital.

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