scholarly journals County Property Values and Tax Impacts of Florida's Citrus Industry

EDIS ◽  
1969 ◽  
Vol 2003 (17) ◽  
Author(s):  
Alan W. Hodges ◽  
W. David Mulkey ◽  
Ronald P. Muraro ◽  
Thomas H. Spreen
Keyword(s):  
Property Values ◽  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Property Taxes ◽  
Foreign Competition ◽  
Citrus Industry ◽  
Citrus Grove ◽  
University Of Florida ◽  
Fiscal Impacts

Events impacting the citrus industry, such as citrus canker or increased foreign competition due to liberalization of trade barriers, may have a dramatic impact on the welfare of local communities. This paper provides estimates of the local fiscal impacts of ad valorem property taxes paid by citrus grove owners, and taxes generated by citrus processing operations. This is EDIS document FE437, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published November 2003. FE437/FE437: County Property Values and Tax Impacts of Florida's Citrus Industry (ufl.edu) 

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Fresh and Processed Grapefruit Industry

EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro
Keyword(s):  
Economic Impact ◽  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry

EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro
Keyword(s):  
Economic Impact ◽  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry, under the scenario that citrus canker has become established. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE533, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. 

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Marisa L. Zansler ◽  
Thomas H. Spreen ◽  
Ronald P. Muraro
Keyword(s):  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Costs And Benefits ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established. All other factors are held constant. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were measurements of the predicted benefits. This is EDIS document FE532, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.

scholarly journals Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market

EDIS ◽  
2019 ◽  
Vol 2005 (10) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro
Keyword(s):  
Citrus Fruit ◽  
Citrus Canker ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Eradication Program ◽  
Additional Costs ◽  
Florida Citrus

In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. The net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the estimated benefits. This is EDIS document FE535, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2005. 

scholarly journals Average Harvesting Charges for Florida Citrus, 2002-2003

EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Ronald P. Muraro
Keyword(s):  
Cooperative Extension ◽  
Citrus Fruit ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Citrus Industry ◽  
University Of Florida ◽  
Florida Citrus ◽  
Citrus Harvesting

A survey was conducted in Spring of 2003 to collect Florida citrus harvesting charges (picking, roadsiding, and hauling). Harvesting charges for the 2002-2003 season were collected for both fresh and processed market citrus fruit. The survey was not a statistically chosen sample; therefore, the charges may not represent Florida's total citrus industry. The participants were chosen because of their willingness to provide their harvesting charges. The survey will continue as long as there is adequate participation. This is EDIS document FE435, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published October 2004. https://edis.ifas.ufl.edu/fe435

Manual de los Reglamentos del Agua de Florida: Regulaciones de Descarga en Aguas Subterráneas a Nivel Federal

EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett
Keyword(s):  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Agricultural Sciences

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.

scholarly journals Florida Solid and Hazardous Waste Regulation Handbook: Solid and Hazardous Waste Disposal

EDIS ◽  
1969 ◽  
Vol 2004 (1) ◽  
Author(s):  
Michael T. Olexa ◽  
Aaron Leviten ◽  
Kelly Samek
Keyword(s):  
Hazardous Waste ◽  
Waste Disposal ◽  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Hazardous Waste Disposal

This is EDIS document FE457, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published December 2003. https://edis.ifas.ufl.edu/fe457

scholarly journals Use of Telone II and Temik 15G to Improve Yields and Returns of Cotton Grown in Northwest Florida Fields Infested with Root-Knot Nematodes

EDIS ◽  
1969 ◽  
Vol 2004 (17) ◽  
Author(s):  
D. J. Zimet ◽  
J. L. Smith ◽  
R. A. Kinloch ◽  
Jimmy R. Rich ◽  
Timothy D. Hewitt
Keyword(s):  
Crop Rotation ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
The State ◽  
Extension Service ◽  
Management Option ◽  
Root Knot Nematodes ◽  
University Of Florida ◽  
Nematode Management ◽  
Agronomic Crops

In Florida, nematicides are the most viable nematode management option because many growers only produce monoculture cotton and the low prices of other agronomic crops in the state make crop rotation expensive. The two primary nematicides used and recommended in Florida are Telone II and Temik 15G (Kinloch and Rich, 2000). This is EDIS document FE 318, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published November 2004. https://edis.ifas.ufl.edu/fe318

scholarly journals A Primer on Exporting to Honduras

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Christina D. Storz ◽  
Timothy G. Taylor ◽  
Gary F. Fairchild
Keyword(s):  
Foreign Investment ◽  
Direct Foreign Investment ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Export Markets ◽  
University Of Florida ◽  
Department Of State ◽  
Starting Point ◽  
Investment Opportunities ◽  
The U.S

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Honduras as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Honduras. This is EDIS document FE515, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.

scholarly journals A Primer on Exporting to Trinidad and Tobago

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Christina D. Storz ◽  
Timothy G. Taylor ◽  
Gary F. Fairchild
Keyword(s):  
Trinidad And Tobago ◽  
Direct Foreign Investment ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Export Markets ◽  
University Of Florida ◽  
Department Of State ◽  
Starting Point ◽  
Investment Opportunities ◽  
The U.S

Every year the U.S. Department of State publishes extensive Country Commercial Guides for a large number of countries. These guides provide a great deal of information useful to individuals interested in developing export markets either through direct exports or through direct foreign investment. This paper provides an abridged version of the Country Commercial Guide for Trinidad and Tobago as well as supplemental information of direct relevance to agribusiness firms. It is hoped that the information contained in this report provides a useful starting point for individuals interested in exploring export or investment opportunities in Trinidad and Tobago. This is EDIS document FE523, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2005.

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