Extrusion and physicochemical properties of soy-whey protein meat analog

2007 ◽  
Author(s):  
Sharat Chandra Adavalli
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Meat Analog

scholarly journals The Effect of Edible Coatings on Selected Physicochemical Properties of Cassava Chips

2021 ◽  
Vol 11 (7) ◽  
pp. 3265
Author(s):  
Diofanor Acevedo-Correa ◽  
José Jaimes-Morales ◽  
Piedad M. Montero-Castillo
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Oil Content ◽  
Moisture Absorption ◽  
Moisture Loss ◽  
Edible Coatings ◽  
Protein Films ◽  
Anova Analysis ◽  
Coating Type ◽  
Sensory Parameters

The objective of this research was to study the effect of edible coatings on the physicochemical properties of cassava chips. The oil and moisture absorption in fried cassava chips that were not coated and in chips that were coated with pectin and whey protein films were determined using a completely randomized experiment design with a 33 factorial arrangement. The multifactorial ANOVA analysis of variance showed that all factors had significant statistical differences for moisture loss and oil absorption (p < 0.05). The coating type, the control, and the whey protein-coated chips presented a 321% greater oil content on average at 180 °C and 180 s than the pectin-coated chips. The density, heat capacity, and thermal diffusivity had statistical differences at all temperatures (p < 0.05). The sensory analysis showed that the coating type affected all sensory parameters, except crispness, as indicated by significant statistical differences (p < 0.05). The temperature only influenced the color of the control chips, with statistical differences (p < 0.05) at all temperatures.

Effect of lactose pre-crystallisation on the physicochemical properties during storage of infant formula containing hydrolysed whey protein

2020 ◽  
Vol 110 ◽  
pp. 104800 ◽  
Author(s):  
Juhi Saxena ◽  
Benu Adhikari ◽  
Robert Brkljaca ◽  
Thom Huppertz ◽  
Bogdan Zisu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Infant Formula

Physicochemical properties of caprine and commercial bovine whey protein concentrate

2019 ◽  
Vol 13 (4) ◽  
pp. 2729-2739
Author(s):  
Carolina A. Ayunta ◽  
Claudia M. Quinzio ◽  
María C. Puppo ◽  
Laura B. Iturriaga
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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